Adult food toy and preparation method thereof
A food and toy technology, applied in the field of adult food toys and its preparation, can solve the problems of old styles, no new ideas, and no freshness of food, and achieve the effect of improving emotional intelligence and good business prospects
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Embodiment 1
[0016] Embodiment 1 proposes a kind of food toy for adults, including the following raw materials: 18 chrysanthemums, 18 lilies, 18 pairs of honeysuckle, 22 amaranths; also includes the following raw materials in parts by weight: 100 parts of white sugar, pulpless 60 servings of lemon juice, 4 slices of lemon, 70 servings of strawberry juice without pulp, 80 servings of blueberry juice without pulp, 300 servings of gelatine powder, and a molded vase.
[0017] The preparation method of the adult food toy of embodiment 1, comprises the steps:
[0018] (1) First put the chrysanthemum into 300 g of water at a temperature of 100° C. and soak for 10 min.
[0019] (2) Put the lily and the honeysuckle into 320 g of water at a temperature of 95° C., and soak for 12 minutes.
[0020] (3) Put the amaranth into 300 g of water at a temperature of 100° C. and soak for 10 minutes.
[0021] (4) Add the pulp-free lemon juice and 60 parts of the white granulated sugar to the solution obtained...
Embodiment 2
[0026] Embodiment 2 proposes a kind of food toy for adults, including the following raw materials: 25 chrysanthemums, 10 lilies, 22 pairs of honeysuckle, 15 amaranth; also includes the following raw materials in parts by weight: 120 parts of white sugar, pulp-free 50 parts lemon juice, 8 lemon slices, 50 parts strawberry juice without pulp, 90 parts blueberry juice without pulp and 270 parts gelatin powder.
[0027] The preparation method of the adult food toy of embodiment 2, comprises the steps:
[0028] (1) First put the chrysanthemum into 320 g of water with a temperature of 95° C. and soak for 12 minutes.
[0029] (2) Put the lily and the honeysuckle into 300 g of water at a temperature of 100° C. and soak for 10 min.
[0030] (3) Put the amaranth into 320 g of water at a temperature of 95° C. and soak for 12 minutes.
[0031] (4) Add the pulp-free lemon juice and 50 parts of the white granulated sugar to the solution obtained in the step (1) and then heat it gently, an...
Embodiment 3
[0036] Embodiment 3 proposes a food toy for adults, including the following raw materials: 22 chrysanthemums, 14 lilies, 20 pairs of honeysuckle, 18 amaranths; also includes the following raw materials in parts by weight: 110 parts of white sugar, pulpless 55 parts of lemon juice, 6 slices of lemon, 60 parts of strawberry juice without pulp, 85 parts of blueberry juice without pulp and 285 parts of gelatin powder.
[0037] The preparation method of the adult food toy of embodiment 3, comprises the steps:
[0038] (1) First put the chrysanthemum into 310 g of water with a temperature of 97° C. and soak for 11 min.
[0039] (2) Put the lily and the honeysuckle into 310 g of water at a temperature of 97° C. and soak for 11 minutes.
[0040] (3) Put the amaranth into 310 g of water at a temperature of 97° C. and soak for 11 minutes.
[0041] (4) Add the pulp-free lemon juice and 55 parts of the white granulated sugar to the solution obtained in the step (1) and heat it gently, a...
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