A kind of preparation method of facial mask ointment based on sugarcane vinegar

A technology of sugarcane vinegar and facial mask cream, which is applied in the direction of skin care preparations, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of facial masks that have not been reported before and have single functions, and achieve strong decontamination effect, The effect of preventing acne and cleaning skin dirt

Active Publication Date: 2022-07-01
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many types of facial masks on the market, their functions are single, and the facial masks based on sugarcane vinegar have not been reported.

Method used

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  • A kind of preparation method of facial mask ointment based on sugarcane vinegar
  • A kind of preparation method of facial mask ointment based on sugarcane vinegar
  • A kind of preparation method of facial mask ointment based on sugarcane vinegar

Examples

Experimental program
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Effect test

Embodiment 1

[0041] A kind of preparation method of facial mask ointment based on sugar cane vinegar, comprises the following steps:

[0042] (1) Preparation of alcoholic fermentation liquid: wash the surface of sugarcane with water, remove the head and tail and sugarcane rind, cut the peeled sugarcane into sugarcane segments, put it in a juicer and squeeze it into juice, filter with 4 layers of gauze to remove the residue, and obtain The supernatant of sugarcane juice; add white sugar to the supernatant in step (1) to adjust the sugar content to 17 sugar degrees, adjust the pH of the supernatant to 4.3 with phosphoric acid with a concentration of 0.2%, and place it under high pressure In a sterilizing pot, sterilize at 121 °C for 25 minutes, and cool to room temperature; the sterilized supernatant is connected to yeast for fermentation, and the fermentation is stopped when the alcohol content rises to 8%, that is, an alcohol fermentation broth is obtained;

[0043] (2) Preparation of suga...

Embodiment 2

[0050] A kind of preparation method of facial mask ointment based on sugar cane vinegar, comprises the following steps:

[0051] (1) Preparation of alcoholic fermentation liquid: wash the surface of sugarcane with water, remove the head and tail and sugarcane rind, cut the peeled sugarcane into sugarcane segments, put it in a juicer and squeeze it into juice, filter with 4 layers of gauze to remove the residue, and obtain The supernatant of sugarcane juice; add white sugar to the supernatant of step (1) to adjust the sugar content to 18 sugar degrees, adjust the pH of the supernatant to 4.4 with phosphoric acid with a concentration of 0.2%, and place it under high pressure In a sterilizing pot, sterilize at 121 °C for 25 minutes, and cool to room temperature; the sterilized supernatant is connected to yeast for fermentation, and the fermentation is stopped when the alcohol content rises to 9%, that is, an alcohol fermentation broth is obtained;

[0052] (2) Preparation of suga...

Embodiment 3

[0059] A kind of preparation method of facial mask ointment based on sugar cane vinegar, comprises the following steps:

[0060] (1) Preparation of alcoholic fermentation liquid: wash the surface of sugarcane with water, remove the head and tail and sugarcane rind, cut the peeled sugarcane into sugarcane segments, put it in a juicer and squeeze it into juice, filter with 4 layers of gauze to remove the residue, and obtain The supernatant of sugarcane juice; add white sugar to the supernatant of step (1) to adjust the sugar content to 19 sugar degrees, adjust the pH of the supernatant to 4.5 with phosphoric acid with a concentration of 0.2%, and place it under high pressure In a sterilizing pot, sterilize at 121°C for 25 minutes, and cool to room temperature; the sterilized supernatant is connected to yeast for fermentation, and the fermentation is stopped when the alcohol content rises to 10%, that is, an alcohol fermentation broth is obtained;

[0061] (2) Preparation of suga...

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Abstract

The invention relates to the technical field of cosmetic preparation, in particular to a method for preparing a facial mask cream based on sugarcane vinegar. The facial mask cream of the present application uses sugarcane juice as a basic raw material, and undergoes the steps of alcohol fermentation and acetic acid fermentation to prepare a sugarcane vinegar film; The vinegar film is mixed and beaten with rice-washing water and semi-fermented rice-washing water to prepare a vinegar film slurry; the vinegar film slurry is mixed with a composite sol solution and a traditional Chinese medicine liquid to prepare a facial mask cream. The preparation method is simple, the prepared facial mask ointment does not contain preservatives, is mild and non-irritating, and has the functions of antibacterial, anti-inflammatory, whitening, moisturizing, cleansing of skin dirt, and astringent pores. smallpox.

Description

【Technical field】 [0001] The invention relates to the technical field of cosmetic preparation, in particular to a preparation method of a facial mask ointment based on sugarcane vinegar. 【Background technique】 [0002] Sugarcane vinegar is a drink prepared from sugarcane juice. It is rich in nutrients, rich in fragrance and mellow in taste. It also has the effects of regulating gastrointestinal function and preventing hypertension and hyperlipidemia. Therefore, it is very popular among consumers. Its raw material, sugarcane juice, as a good food for diet, has high nutritional value. It contains more water and rich sugars, such as sucrose, glucose and fructose. It also contains various proteins, fats, calcium, phosphorus and iron that are beneficial to human metabolism. , vitamins, a variety of amino acids and organic acids, because of its high iron content, it is known as "blood-boosting fruit". In addition, traditional Chinese medicine believes that "it has the functions of...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/73A61P17/10A61Q19/00A61Q19/02A61Q19/10
CPCA61K8/9789A61K8/9794A61K8/922A61K8/731A61K8/733A61Q19/02A61Q19/10A61Q19/008A61Q19/00A61P17/10A61K2800/85A61K2800/72
Inventor郑凤锦陈赶林方晓纯林波李志春孙健
OwnerGUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI