Healthy diet quality evaluation method

A technology for quality assessment and diet, applied in food science and other directions, can solve the problem that the dietary evaluation index is no longer applicable

Inactive Publication Date: 2020-01-03
臧嘉捷
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of the economy, the dietary nutrition status of the residents is in a changing stage, and the dietary structure, eating habits and main nutritional problems of the residents have changed, and the existing dietary evaluation index is no longer applicable.

Method used

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  • Healthy diet quality evaluation method

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Embodiment Construction

[0036] The following embodiments further illustrate the present invention:

[0037] A method for assessing the quality of a healthy diet, characterized in that it comprises the following steps:

[0038] Step 1. Determine the basic information of the individual, including age, sex, height, weight, and physical activity level. The physical activity level includes low-intensity physical activity, that is, sitting or standing 75% of the time, and special occupational activities 25% of the time. Moderate-intensity physical activity, i.e. sitting or standing 40% of the time, 60% of the time special occupational activities, high-intensity physical activity, i.e. 25% of the time sitting or standing, 75% of the time special occupational activities;

[0039] Step 2. The review questions to determine the core indicators for healthy diet quality assessment are:

[0040] (1), the first question is the average daily food intake, and its quantity value is 10-99;

[0041] (2) The second que...

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Abstract

The invention provides a healthy diet quality evaluation method. The method comprises the following steps of step one, determining individual basic information to determine recommended food amount ofdifferent individuals; step two, determining an examination question of a core index of the healthy diet quality evaluation; step three, scoring the core standard according to the question in the steptwo; and step four, calculating the score according to the step three, and judging the diet condition according to the diet standard rule. Compared with the traditional single dietary intake dimension evaluations, the individual total diet health degree can be more reflected suche as energy intake or single nutrient intake.

Description

technical field [0001] The invention belongs to a diet quality evaluation method, in particular to a healthy diet quality evaluation method. Background technique [0002] With the development of the economy, the dietary nutrition status of the residents is in a stage of change, and the dietary structure, eating habits and main nutritional problems of the residents have changed, and the existing dietary evaluation index is no longer applicable. Based on the dietary guidelines suitable for the current Chinese residents and the recommended amount of the balanced diet pagoda, combined with the self-reported nutritional status of the diet, physical activity, and their own physiological conditions, this technology establishes a healthy diet evaluation index to analyze and evaluate the quality of the current residents' healthy diet. To better guide dietary intake individually. Contents of the invention [0003] In order to solve the problems of the technologies described above, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/30
Inventor 臧嘉捷史泽环臧藏
Owner 臧嘉捷
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