Healthy diet quality evaluation method

Abstract

The invention provides a healthy diet quality evaluation method. The method comprises the following steps of step one, determining individual basic information to determine recommended food amount ofdifferent individuals; step two, determining an examination question of a core index of the healthy diet quality evaluation; step three, scoring the core standard according to the question in the steptwo; and step four, calculating the score according to the step three, and judging the diet condition according to the diet standard rule. Compared with the traditional single dietary intake dimension evaluations, the individual total diet health degree can be more reflected suche as energy intake or single nutrient intake.

Description

technical field

[0001] The invention belongs to a diet quality evaluation method, in particular to a healthy diet quality evaluation method. Background technique

[0002] With the development of the economy, the dietary nutrition status of the residents is in a stage of change, and the dietary structure, eating habits and main nutritional problems of the residents have changed, and the existing dietary evaluation index is no longer applicable. Based on the dietary guidelines suitable for the current Chinese residents and the recommended amount of the balanced diet pagoda, combined with the self-reported nutritional status of the diet, physical activity, and their own physiological conditions, this technology establishes a healthy diet evaluation index to analyze and evaluate the quality of the current residents' healthy diet. To better guide dietary intake individually. Contents of the invention

[0003] In order to solve the problems of the technologies described above, ...

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