Liquid food feeding auxiliary device for postoperative patient

Abstract

The invention relates to the technical field of liquid food feeding of postoperative patients, and particularly relates to a liquid food feeding auxiliary device for a postoperative patient. The liquid food feeding auxiliary device comprises a placement box, wherein a battery groove is fixedly connected to the front side of an inner cavity of the placement box; a storage battery is arranged in aninner cavity of the battery groove; a breathable net layer is arranged on the surface of the left side of the placement box; a rotating motor is fixedly connected to the surface of the right side of the placement box; a hollowed-out placement groove is formed in the surface of the top of the placement box; and a storage box is attached to an inner cavity of the hollowed-out placement groove. By arranging the hollowed-out placement groove and an infrared temperature sensor, the over-hot liquid food is placed in the storage box, then the storage box is placed in the hollowed-out placement groove, and a spring layer can buffer the falling impact force of the storage box, so that splashing of the over-hot liquid food and scalding to a user can be avoided in the rapid falling process of the storage box; and in addition, the rotating motor drives fan blades to rotate to form natural wind, and air holes are formed in the surface of the hollowed-out placement groove, so that the storage box iscooled more quickly, and the patient is prevented from being scalded.

Description

technical field [0001] The invention relates to the technical field of liquid food feeding for postoperative patients, in particular to an auxiliary device for feeding liquid food for postoperative patients. Background technique [0002] Liquid food is a kind of food that is in liquid state and can melt into liquid in the mouth. It is easier to swallow and digest than semi-liquid diet. It is suitable for severe patients who are extremely weak and unable to chew food. Liquid food is suitable for severe patients who are extremely weak and unable to chew food. For example, patients with high fever, oral cavity, cheeks, before and after surgery, acute gastroenteritis, esophageal stricture and other diseases, this kind of diet can only be used for a short period of time, as a transitional diet. The temperature is hot, but the cooling of liquid food is very slow, and it is necessary to use other people's mouth to test the temperature of liquid food, which is very unclean and hygie...

AI Technical Summary

Problems solved by technology

[0003] In the actual installation and operation, it is usually not possible to cool down the liquid food quickly, which is not conducive to the use of patients, and the temperature of the liquid food is not easy to touch, not hygienic enough, the practical performance is not strong, and the desired effect cannot be achieved.

Images