Toxin expelling decoction and preparation method thereof
A technology of poisonous soup and Tibetan tea, which is applied in the field of detoxification soup and its preparation, can solve the problems of dependence and inability to absorb intestinal fat, and achieve the effect of improving the body's yang energy
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[0022] The present invention also provides a method for preparing the detox soup, which includes the following steps: 1) Mix 40%-60% of Tibetan tea with 40%-60% of water, boil, and stand to obtain herbal tea; 2) Take the remaining Tibetan tea, ginger, salt and the remaining water are mixed and boiled to obtain ginger tea; 3) the herbal tea of step 1) and the ginger tea of step 2) are mixed to obtain the detox soup.
[0023] In the present invention, 40% to 60% of Tibetan tea and 40% to 60% of water are mixed and boiled, and left to stand to obtain herbal tea; preferably, 50% of Tibetan tea and 50% of water are mixed and boiled. In the present invention, the boiling time is preferably 8-12 minutes, more preferably 10 minutes; the boiling temperature is preferably 100°C. In the present invention, the standing time is preferably 8 to 14 hours, more preferably 10 to 12 hours.
[0024] In the present invention, after obtaining the herbal tea, the remaining Tibetan tea, ginger, tabl...
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[0028] Example 1
[0029] 1. On the first night, add 15g of Tibetan tea to 1000mL of clean water, heat to 100°C, boil for 10 minutes, and let it stand for use.
[0030] 2. In the next morning, add 15 g of Tibetan tea, 20 g of sliced ginger, and 15 g of table salt into 1000 mL of clear water, heat to 100°C, and boil for 15 minutes to obtain ginger tea.
[0031] 3. Mix 1000 mL of herbal tea on the first night with 1000 mL of freshly brewed ginger tea on the second day, and dry to a suitable temperature for drinking.
Example Embodiment
[0032] Example 2
[0033] 1. On the first night, add 12g of Tibetan tea to 1000mL of clean water, heat to 100°C, boil for 10 minutes, and let it stand for use.
[0034] 2. The next morning, add 15 g of Tibetan tea, 15 g of sliced ginger, and 20 g of table salt into 1000 mL of clear water, heat to 100°C, and boil for 10 minutes to obtain ginger tea.
[0035] 3. Mix 1000 mL of herbal tea on the first night with 1000 mL of freshly brewed ginger tea on the second day, and dry to a suitable temperature for drinking.
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