Toxin expelling decoction and preparation method thereof
A technology of poisonous soup and Tibetan tea, which is applied in the field of detoxification soup and its preparation, can solve the problems of dependence and inability to absorb intestinal fat, and achieve the effect of improving the body's yang energy
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[0022] The present invention also provides the preparation method of the detoxification decoction, comprising the following steps: 1) mixing 40% to 60% of Tibetan tea and 40% to 60% of water to boil, and standing to obtain herbal tea; 2) making the remaining Tibetan tea, ginger, salt and remaining water are mixed and boiled to obtain ginger tea; 3) the herbal tea described in step 1) is mixed with the ginger tea described in step 2) to obtain the detoxification soup.
[0023] In the present invention, 40% to 60% of Tibetan tea and 40% to 60% of water are mixed and boiled, and left to stand to obtain herbal tea; preferably, 50% of Tibetan tea and 50% of water are mixed and boiled. In the present invention, the boiling time is preferably 8-12 minutes, more preferably 10 minutes; the boiling temperature is preferably 100°C. In the present invention, the standing time is preferably 8-14 hours, more preferably 10-12 hours.
[0024] In the present invention, after obtaining the her...
Embodiment 1
[0029] 1. On the first night, add 15g of Tibetan tea into 1000mL of water, heat to 100°C, boil for 10min, and let it stand for use.
[0030] 2. The next morning, add 15g of Tibetan tea, 20g of sliced ginger, and 15g of table salt into 1000mL of water, heat to 100°C, and boil for 15 minutes to obtain ginger tea.
[0031] 3. Mix 1000mL of herbal tea from the first night with 1000mL of freshly brewed ginger tea from the second day, and let it cool down to a suitable temperature before drinking.
Embodiment 2
[0033] 1. On the first night, add 12g of Tibetan tea into 1000mL of water, heat to 100°C, boil for 10min, and let it stand for use.
[0034] 2. The next morning, add 15g of Tibetan tea, 15g of sliced ginger, and 20g of table salt into 1000mL of water, heat to 100°C, and boil for 10 minutes to obtain ginger tea.
[0035] 3. Mix 1000mL of herbal tea from the first night with 1000mL of freshly brewed ginger tea from the second day, and let it cool down to a suitable temperature before drinking.
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