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Chocolate frosting coating device applied to candy packaging

A coating device, chocolate technology, applied in the directions of transportation and packaging, packaging, application, etc., can solve problems such as low efficiency, achieve the effect of uniform coating and improve coating efficiency

Inactive Publication Date: 2020-05-05
XIAN UNIV OF POSTS & TELECOMM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the taste of candy, the existing candy manufacturers are used to adding chocolate icing on the candy, but speaking, the coating of chocolate icing is mostly carried out manually, which is less efficient

Method used

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  • Chocolate frosting coating device applied to candy packaging
  • Chocolate frosting coating device applied to candy packaging
  • Chocolate frosting coating device applied to candy packaging

Examples

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Embodiment Construction

[0024] Embodiments of the present invention are described below through specific examples, and those skilled in the art can easily understand other advantages and effects of the present invention from the content disclosed in this specification. The present invention can also be implemented or applied through other different specific implementation modes, and various modifications or changes can be made to the details in this specification based on different viewpoints and applications without departing from the spirit of the present invention. It should be noted that the diagrams provided in the following embodiments are only schematically illustrating the basic concept of the present invention, and the following embodiments and the features in the embodiments can be combined with each other in the case of no conflict.

[0025] Wherein, the accompanying drawings are for illustrative purposes only, and represent only schematic diagrams, rather than physical drawings, and should...

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Abstract

The invention discloses a chocolate frosting coating device applied to candy packaging. A solution storing box, a support, a sugar core spreading box and a sugar core column-dividing device are included; the sugar core spreading box comprises a spreading box body which is provided with a feeding port and a discharging port; the sugar core spreading box is arranged above the solution storing box through the support; the discharging port of the spreading box body right faces the solution storing box; the sugar core column-dividing device is arranged at the position of the discharging port of thespreading box body, and used for spreading sugar cores into the solution storing box intermittently from the discharging port; the sugar core column-dividing device comprises a rotating shaft, threeblades uniformly distributed on the outer side of the rotating shaft, and an intermittent movement mechanism driving the rotating shaft to rotate; a plurality of baffles are arranged in the axial direction of the rotating shaft at intervals; and a containing groove for containing one sugar core is formed between every two adjacent baffles and every two blades. Due to the device, the coating efficiency of chocolate frosting in the candy producing process can be improved, and coating is more uniform.

Description

technical field [0001] The invention belongs to the field of candy production equipment, in particular to a chocolate icing coating device used in candy packaging. Background technique [0002] Candy is a kind of confectionery and cake, which refers to a snack with sugar as the main component. If a fruit or nut-type food is coated with sugar, it is called a sweet. In order to increase the taste of candy, existing candy manufacturers are all accustomed to adding chocolate icing on candy, but generally speaking, the coating of chocolate icing is mostly carried out manually, and the efficiency is low. Contents of the invention [0003] In view of this, the object of the present invention is to provide a chocolate icing coating device used in candy packaging, which can improve the coating efficiency of chocolate icing in the production process of candies, and the coating is more uniform. [0004] To achieve the above object, the present invention provides the following techn...

Claims

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Application Information

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IPC IPC(8): B65G47/14B65B63/00B65B25/00A23G1/04
CPCA23G1/042B65B25/005B65B63/00B65G47/1407
Inventor 周雪艳王绒薛书琦魏松波
Owner XIAN UNIV OF POSTS & TELECOMM
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