Novel marinating and boiling pot

Abstract

The invention provides a novel marinating and boiling pot comprising a supporting bottom board; a pot body structure is arranged at the upper end of the supporting bottom board; the pot body structurecomprises an inner pot container and a heat preservation shell. The heat preservation shell is arranged on the outer side of the inner pot container. A side corrugated board and a bottom corrugated board are respectively arranged between the heat preservation shell and the inner pot container and at the bottom of the inner pot container; the side face corrugated board is connected with the bottomcorrugated board through a pipeline, a steam inlet is formed in one side of the side face corrugated board, a drain port is formed in the side, away from the steam inlet, of the bottom corrugated board, a soup outlet is formed in the bottom of the inner pot container and extends out of the heat preservation shell, and a supporting frame is arranged at the upper end of the pot body structure. According to the novel marinating and boiling pot provided by the invention, the steam inlet of each pot body structure is independently formed, so that independent temperature control can be carried out,different raw materials can be marinated and boiled at the same time, corrugated boards are arranged on the side surface and the bottom, and the heating uniformity can be guaranteed.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to a novel stewed pot. Background technique [0002] Luzhu is a famous local traditional snack in Beijing. It is boiled and stewed pig intestines and pig lungs together. Buy a bowl of staple food, non-staple food and hot soup. Luzhu originated from Nanheng Street in the south of Beijing. It is said that during the Guangxu period, people used pig head meat and pig offal instead of pork because the price of the pork cooked with pork belly was expensive. After the spread of folk cooking masters, over time, the stewed boiled fire was created. It is estimated that there are not many authentic Beijingers who do not know how to cook in a stew. [0003] The current braised cooking pot is a large barrel-shaped pot body. The material of this pot body is directly placed in the pot for braised cooking, because the raw materials that can be put down in a braised cooking pot are all in quantity. If you wan...

AI Technical Summary

Problems solved by technology

[0003] The current stewed pot is a large barrel-shaped pot body. The material for this kind of pot is directly placed in the pot for stewed cooking, because there are a lot of raw materials that can be put in a stewed pot. If you want to cook a lot of raw materials at one time, you need to add the number of stewed pots, which is very troublesome to use, and the investment price of the stewed pot is relatively high. When using this kind of stewed pot, the raw materials that have been stewed also need to be It is very inconvenient to take it out with a colander, and it will bring out the slag, and the soup is not easy to discharge

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