Vegetable and fruit juice squeezing equipment for preparing protein solid beverage

Abstract

The invention discloses vegetable and fruit juice squeezing equipment for preparing a protein solid beverage. The vegetable and fruit juice squeezing equipment comprises a box body and the like; and a sliding plate is slidably connected to the middle of the lower portion of the box, handles are connected to the middles of the left side and the right side of the upper portion of the sliding plate, a placing mechanism is arranged in the box body, and a squeezing mechanism is arranged on the left side in the box body. The vegetable and fruit juice squeezing equipment for preparing a protein solid beverage has the advantages that the effects of quantitatively feeding materials and easily controlling the juice squeezing amount of the vegetables and the fruits are achieved, a water cup is automatically driven to move, materials are conveniently received, an opening in the upper side of the box body is conveniently closed, the vegetables and the fruits are prevented from flying out, the water cup is easily positioned, and it is ensured that vegetable and fruit juice flows into the water cup.

Description

technical field [0001] The invention relates to extraction equipment, in particular to a vegetable juice extraction equipment for protein solid beverage preparation. Background technique [0002] Protein solid beverage is a solid beverage with high protein content and can supplement protein. Vegetable and vegetable juices are used as raw materials in the process of preparing protein-fixed beverages, so it is necessary to squeeze large pieces of vegetables and fruits in advance. [0003] The existing vegetable juice extracting technology is generally to pour the fruits and vegetables into the extracting barrel, use the motor to drive the rotary cutter to rotate, and squeeze the fruits and vegetables into juice, and use a water cup to catch the outflowing vegetable juice in the extracting barrel. This method, first of all, cannot control the amount of juice extracted at one time, and there may be too much or too little juice in the water cup, and secondly, moving the water cup...

AI Technical Summary

Problems solved by technology

[0003] The existing vegetable juice extracting technology is generally to pour the fruits and vegetables into the extracting barrel, use the motor to drive the rotary cutter to rotate, and squeeze the fruits and vegetables into juice, and use a water cup to catch the outflowing vegetable juice in the extracting barrel. This method, first of all, cannot control the amount of juice extracted at one time, and there may be too much or too little juice in the water cup, and secondly, moving the water cup repeatedly is laborious and troublesome, resulting in low juice extraction efficiency. In the process, the fruits and vegetables are easy to fly out due to the operation of the equipment and affect the subsequent juicing. Finally, the user spends a lot of energy when checking the exact position of the water cup, which is very inconvenient

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