Portable fruit and vegetable safety detection equipment

Abstract

The invention relates to the field of food safety detection equipment, and particularly relates to portable fruit and vegetable safety detection equipment which comprises a detection shell. Ratchet column supporting plates are fixedly arranged on the lower portions of the two sides of the detection shell respectively, and an expansion ratchet column used for controlling the size of a fruit and vegetable containing cavity in the equipment is arranged at the upper end of each ratchet column supporting plate. A surface pesticide detection structure is arranged at the upper part of the interior of the detection shell, and a sealing structure and a crushing structure are arranged at the lower part of the interior of the detection shell so that the size of a stirring cavity can be adjusted by utilizing the volume of fruits and vegetables to be detected so as to adapt to different fruits and vegetables; when the fruits and vegetables enter the equipment, the pesticide on the surfaces is firstly detected; and the fruits and vegetables are crushed and stirred below and then flow into the container on the bottom surface to be sealed so as to facilitate follow-up detection, and the process is free from external force interference so that the freshness of the fruits and vegetables is ensured and detection errors are reduced.

Description

technical field [0001] The invention belongs to the field of food safety testing equipment, in particular to a portable fruit and vegetable safety testing equipment. Background technique [0002] Food safety aims to reduce the hidden dangers of food during use and prevent food poisoning. The commonly used food safety testing methods are sampling inspection of pesticide residues on the surface, testing of ingredients in food, and fineness, etc.; [0003] The currently used detection methods often require multiple contacts with the outside world and are easily mixed with impurities, and the detection process is long, and inconvenient to carry will cause the samples to be tested to deteriorate due to improper storage and affect the test results. The volume of the fruit and vegetable itself is adjusted. The size of the mixing chamber is suitable for different fruits and vegetables. When the fruit and vegetable enter the equipment, the pesticides on the surface are first detected...

AI Technical Summary

Problems solved by technology

[0003] The currently used detection methods often require multiple contacts with the outside world and are easily mixed with impurities, and the detection process is long, and inconvenient to carry will cause the samples to be tested to deteriorate due to improper storage and affect the test results. The volume of the fruit and vegetable itself is adjusted. The size of the mixing chamber is suitable for different fruits and vegetables. When the fruit and vegetable enter the equipment, the pesticides on the surface are first detected, and then they are crushed and stirred at the bottom, and then flow into the container on the bottom surface to be closed for subsequent detection. This process does not require external force. Intervening portable fruit and vegetable safety testing equipment to ensure the freshness of fruits and vegetables and reduce detection errors to solve the above problems

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