Food viscosity testing and adjusting device for elderly patients with swallowing dysfunction

Abstract

The invention discloses a food viscosity testing and adjusting device for elderly patients with swallowing dysfunction, comprising: a support assembly for supporting the adjusting device; the containing assembly is arranged on the supporting assembly, and the containing assembly is used for containing food; the testing assembly is arranged on the containing assembly, and the testing assembly is used for testing the viscosity of the food; the liquid adding assembly is arranged on the containing assembly, and the liquid adding assembly is used for adding dilution liquid into the containing assembly. Food is placed in the containing assembly, the testing assembly can draw out part of the food and test the viscosity of the food, the testing process is clear and visible, meanwhile, dilution liquid can be added into the containing assembly through the liquid adding assembly and the stirring assembly, the too thick food is diluted, the viscosity of the food is adjusted, and the food viscosity is adjusted. The elderly patients can take food conveniently, and the nursing convenience of the elderly patients is greatly improved.

Description

technical field [0001] The invention relates to the technical field of medical devices, in particular to a food viscosity tester and regulator for elderly patients with swallowing dysfunction. Background technique [0002] Medical devices refer to instruments, equipment, utensils, in vitro diagnostic reagents and calibrators, materials, and other similar or related items that are directly or indirectly used on the human body, including required computer software. Medical devices include medical equipment and medical consumables. The effect is mainly obtained through physical methods, not through pharmacological, immunological or metabolic methods, or although these methods are involved, they only play an auxiliary role. The purpose is diagnosis, prevention, monitoring, treatment or mitigation of disease; diagnosis, monitoring, treatment, mitigation or functional compensation of injury; examination, replacement, regulation or support of physiological structures or physiologi...

AI Technical Summary

Problems solved by technology

[0003] The elderly often suffer from swallowing dysfunction and need to reduce the viscosity of food when eating. In clinical practice, doctors usually rely on the experience of doctors to judge the viscosity of food, and the error is large, which may easily lead to discomfort in elderly patients when eating. At the same time, they cannot To adjust the viscosity of food, it is necessary to cook the food again, which is time-consuming and laborious. Therefore, a food viscosity test and regulator for elderly patients with swallowing dysfunction is proposed.

Images