Nutritional fruit paste for infants and preparation method thereof

Through multi-channel sterilization technology and high-pressure homogeneity treatment, combined with multiple crumbing and processing, the problems of incomplete sterilization and poor crumbing effect in the preparation of fresh fruit puree are solved, and the safety and quality of food are improved.

CN119453432AInactive Publication Date: 2025-02-18ZHOUSHAN CHAN CULTURE E-COMMERCE CO LTD
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Patent Information

Application Number
CN202411767057.4
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-04
Publication Date
2025-02-18
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

In the preparation of fresh fruit puree, the sterilization is not thorough and the fruit raw materials are crumbed poorly, which affects food safety and quality.

Method used

Multi-channel sterilization processes are adopted, including primary tube sterilization and secondary high-temperature and high-pressure sterilization, combined with high-pressure homogenization and multiple crumbing and processing to ensure thorough sterilization and uniform crumbing of raw materials.

Benefits of technology

It improves the safety and quality of fresh fruit puree, ensures the thorough sterilization and efficient shattering of food, and improves production efficiency and nutritional value.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses infant nutritional fruit paste and a preparation method thereof, and relates to the technical field of infant complementary food. The method comprises the following steps: S1, raw material pretreatment; S2, raw material homogenization treatment; S3, primary sterilization; S4, canning; according to the fresh fruit paste processed in S1-S7, a sterilization process is optimized, and two times of low-temperature sterilization are matched, so that the safety of the prepared fresh fruit paste is improved, the production efficiency of the fresh fruit paste is improved, various fruit raw materials are matched, and the nutritional value of the fresh fruit paste is improved; a stirring blade in the smashing mechanism conducts primary smashing processing on raw materials in the processing hopper to form puree, the puree is dispersed in a flow guide channel in the crushing mechanism, reciprocating lifting of an extrusion base enables a conical pressing ring to continuously extrude the puree in the flow guide channel and crush the puree, and therefore secondary smashing processing of the puree is conveniently achieved, and the processing efficiency is improved. And therefore, the mashing effect of the fruit paste is effectively improved, and the quality of the processed fresh fruit paste is improved.
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Description

Technical Field

[0001] The invention relates to the technical field of baby food supplements, in particular to infant nutritional puree and a preparation method thereof. Background Art

[0002] Fresh fruit puree, that is, puree food made from various fresh fruits, is convenient for infants and young children to eat; However, there are still some problems in the fresh fruit puree prepared by the prior art and in the preparation process: 1. In the preparation process of fresh fruit puree prepared by the prior art, most of the semi-finished fruit puree is sterilized by only one pasteurization process, which results in incomplete sterilization of the semi-finished fruit puree, thus affecting the safety of the fresh fruit puree; 2. At the same time, in the existing technology, when preparing fresh fruit puree, the fruit raw materials used for fresh fruit puree are crushed in a single way, which leads to insufficient crushing of the fruit raw materials, thereby causing a certain impact on the quality of the prepared fresh fruit puree; In view of the above problems, the inventors proposed a nutritious fruit puree for infants and young children and a preparation method thereof to solve the above problems. Summary of the invention

[0003] In order to solve the problems of incomplete sterilization during the preparation of fresh fruit puree and poor crushing effect of fruit raw materials during the preparation of fresh fruit puree, the purpose of the present invention is to provide a nutritious fruit puree for infants and a preparation method thereof.

[0004] In order to solve the above technical problems, the present invention adopts the following technical solution: a nutritious fruit puree for infants and young children, comprising the following raw materials in terms of components: 200-300 portions of apples, 50-80 portions of loquats, and 100-150 portions of pears.

[0005] A method for preparing infant nutritional puree comprises the following steps: S1. Raw material pretreatment First, wash the apples, loquats and pears, peel and core them, and set aside; S2. Raw material homogenization Put peeled and cored apples, loquats and snow pears into the crushing equipment in a quantitative manner for stirring, and then connect the emulsifying homogenizer equipment to perform high-pressure homogenization on the raw materials to micronize and homogenize the dispersed matter in the suspension to obtain raw material mud, and then store the emulsified and homogenized raw materials in a temporary storage tank; S3, one-time sterilization The raw material mud in the temporary storage tank is added to the pasteurization equipment, and the raw material mud is sterilized in a tube, and then the raw material mud after the tube sterilization is added to the temporary storage tank to complete the first sterilization; S4, canned Use filling equipment to fill the raw material mud in the temporary storage tank in S3 into the packaging tank, then fill it with nitrogen, cover it and tighten it; S5, secondary sterilization The canned raw material mud is added to the pasteurization equipment and sterilized at a pH value of ≤4.6. Then the pasteurized canned raw material mud is added to the high temperature and high pressure sterilization equipment and sterilized at a pH value of >4.6 to complete the secondary sterilization. S6. Cooling and drying The canned raw material puree after secondary sterilization is cooled and dried by cooling and drying equipment to obtain the finished fresh fruit puree; S7. Detection Food X-ray equipment is used to test the finished fresh fruit puree to check whether there is any metal foreign matter mixed in the finished fresh fruit puree. At the same time, the canning condition of the finished fresh fruit puree is tested. The qualified finished fresh fruit puree is packed and stored at room temperature.

[0006] Preferably, in S3, the temperature in the temporary storage tank is less than 43°C.

[0007] Preferably, the crushing equipment includes a crushing tank, a feeding hopper is fixedly installed at one end of the crushing tank, a processing bucket is fixedly installed on the inner wall of the crushing tank, a receiving tray is also fixedly installed on the inner wall of the crushing tank, the receiving tray is located below the processing bucket, a plurality of evenly distributed discharge holes are opened on the bottom wall of the receiving tray, a discharge pipe is fixedly installed at the bottom end of the crushing tank, a crushing mechanism is provided on the processing bucket, a material control mechanism is provided inside the crushing tank, and a crushing mechanism is also provided inside the crushing tank.

[0008] Preferably, the crushing mechanism includes a conical air guide cover, which is fixedly mounted on the inner wall of the crushing tank, and the conical air guide cover is located between the feeding hopper and the processing bucket. The top wall of the conical air guide cover is rotatably mounted with a first rotating shaft, and a plurality of evenly distributed crushing blades are fixedly mounted on the first rotating shaft. A scraper is fixedly mounted on the bottom end of the first rotating shaft, and the scraper is movably contacted with the bottom wall of the processing bucket on the side away from the first rotating shaft. A servo motor is fixedly mounted on the outer wall of the crushing tank, and a first rotating rod is fixedly mounted on the driving output end of the servo motor. First bevel gears are fixedly mounted on one end of the first rotating rod away from the servo motor and one end of the first rotating shaft close to the conical air guide cover, and the two first bevel gears are meshed with each other.

[0009] Preferably, the material control mechanism includes two sealing disks, wherein the upper surface of one of the sealing disks is in movable contact with the bottom end of the feeding hopper, annular blades are fixedly mounted on the outer walls of the two sealing disks, a frame plate is fixedly mounted on the inner wall of the crushing tank, a second rotating shaft is rotatably mounted on the frame plate, two L-shaped connecting rods are fixedly mounted on one end of the second rotating shaft, and one end of the L-shaped connecting rod away from the second rotating shaft is fixedly connected to the lower surface of the sealing disk.

[0010] Preferably, a second rotating rod is rotatably mounted on the frame plate, a second bevel gear is fixedly mounted on the middle part of the first rotating rod and one end of the second rotating rod, the two second bevel gears are meshed with each other, a fan gear is fixedly mounted on one end of the second rotating rod close to the frame plate, a driving gear is fixedly mounted on one end of the second rotating shaft close to the frame plate, and the fan gear and the driving gear are meshed and connected.

[0011] Preferably, the crushing mechanism includes an extrusion seat and a conical rotating seat, the upper surface of the extrusion seat is in movably contact with the bottom end of the processing bucket, the conical rotating seat is located below the extrusion seat, the lower surface of the conical rotating seat is in movably contact with the bottom wall of the receiving tray, an inlet is provided at the axial position of the extrusion seat, a plurality of conical pressure rings are fixedly installed on the lower surface of the extrusion seat, a plurality of guide rings are fixedly installed on the upper surface of the conical rotating seat, a plurality of the guide rings are all provided with notches, a guide channel is formed between the plurality of the guide rings, and the conical pressure ring is vertically corresponding to the guide channel.

[0012] Preferably, a connecting plate is fixedly installed on the outer wall of the extrusion seat, a guide groove is opened on the inner wall of the crushing tank, a guide block is slidably installed on one end of the guide groove, an end of the connecting plate away from the extrusion seat is fixedly connected to one side of the guide block, a third rotating rod is rotatably installed on the middle part of the crushing tank, a rotating disk is fixedly installed on one end of the third rotating rod, a driving rod is fixedly installed on one side of the rotating disk, a pushing rod is rotatably installed on one end of the driving rod, an articulated seat is fixedly installed on the end of the connecting plate close to the extrusion seat, and an end of the pushing rod away from the driving rod is hinged to the articulated seat.

[0013] Preferably, a transmission rod is rotatably installed at the bottom end of the crushing tank, and the first synchronous wheel is fixedly installed on one end of the third rotating rod away from the rotating disk and the transmission rod, and a first synchronous belt is installed for transmission between the two first synchronous wheels, and a third rotating shaft is rotatably installed at the axis center of the receiving plate, one end of the third rotating shaft is fixedly connected to the lower surface of the conical rotating seat, the other end of the transmission rod and the end of the third rotating shaft away from the conical rotating seat are fixedly installed with a third bevel gear, the two third bevel gears are meshed with each other, and the second synchronous wheel is fixedly installed on one end of the first rotating rod close to the servo motor and the end of the third rotating rod away from the rotating disk, and a second synchronous belt is installed for transmission between the two second synchronous wheels.

[0014] Compared with the prior art, the present invention has the following beneficial effects: 1. The fresh fruit puree formed by S1-S7 processing optimizes the sterilization process and cooperates with two low-temperature sterilizations to improve the safety of the prepared fresh fruit puree and the production efficiency of the fresh fruit puree. At the same time, a variety of fruit raw materials are matched to improve the nutritional value of the fresh fruit puree; 2. In the present invention, the two sealing plates in the material control mechanism intermittently rotate to seal or open the bottom of the feeding hopper, thereby controlling the falling amount of the raw materials for fresh fruit puree production in the feeding hopper, thereby avoiding the influence on the crushing effect of the raw materials due to the addition of too much raw materials at one time; 3. In the present invention, through the crushing mechanism and the crushing mechanism, the stirring blade in the crushing mechanism performs a crushing process on the raw materials in the processing bucket to form fruit puree, and the fruit puree is dispersed in the guide channel in the crushing mechanism. The reciprocating lifting of the extrusion seat makes the conical pressure ring continuously squeeze the fruit puree in the guide channel to crush the fruit puree, thereby conveniently realizing the secondary crushing process of the fruit puree, thereby effectively improving the crushing effect of the fruit puree, and improving the quality of the fresh fruit puree formed by the processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 1 It is a schematic diagram of the overall structure of the crushing equipment of the present invention.

[0017] Figure 2 It is a schematic diagram of the cutaway structure of the crushing tank of the present invention.

[0018] Figure 3 It is a schematic diagram of the cross section of the feeding hopper and the processing hopper and the connection between the crushing mechanism and the material control mechanism of the present invention.

[0019] Figure 4 For the present invention Figure 3 A magnified schematic diagram of part A in FIG.

[0020] Figure 5 It is a schematic diagram of the cross-section structure of the connection of the crushing mechanism and the receiving tray of the present invention.

[0021] Figure 6 For the present invention Figure 5 An enlarged schematic diagram of part B in FIG.

[0022] Figure 7It is a schematic diagram of the cross-section structure of the extrusion seat and the conical pressure ring of the present invention.

[0023] Figure 8 It is a schematic diagram of the structure of the guide ring, the gap and the guide channel of the present invention.

[0024] In the figure: 1. crushing tank; 11. feeding hopper; 12. processing hopper; 13. receiving plate; 14. discharge hole; 15. discharge pipe; 2. crushing mechanism; 21. conical guide cover; 22. first rotating shaft; 23. crushing blade; 24. scraper; 25. servo motor; 26. first rotating rod; 27. first bevel gear; 3. material control mechanism; 31. sealing plate; 32. annular blade; 33. frame plate; 34. second rotating shaft; 35. L-shaped connecting rod; 36. second rotating rod; 37. second bevel gear; 38. sector gear; 39 , driving gear; 4, crushing mechanism; 41, extrusion seat; 42, conical rotating seat; 43, feeding port; 44, conical pressure ring; 45, guide ring; 46, notch; 48, diversion channel; 49, connecting plate; 5, guide groove; 51, guide block; 52, third rotating rod; 53, rotating disk; 54, driving rod; 55, pushing rod; 56, articulated seat; 57, transmission rod; 58, first synchronous wheel; 59, first synchronous belt; 6, third rotating shaft; 61, third bevel gear; 62, second synchronous wheel; 63, second synchronous belt. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Example: Figure 1-8 As shown, the present invention provides a nutritious fruit puree for infants and young children, which comprises the following raw materials in terms of components: 200-300 portions of apples, 50-80 portions of loquats, and 100-150 portions of pears.

[0027] The present invention also provides a method for preparing infant nutritional puree, comprising the following steps: S1. Raw material pretreatment First, wash the apples, loquats and pears, peel and core them, and set aside; S2. Raw material homogenization Put peeled and cored apples, loquats and snow pears into the crushing equipment in a quantitative manner for stirring, and then connect the emulsifying homogenizer equipment to perform high-pressure homogenization on the raw materials to micronize and homogenize the dispersed matter in the suspension to obtain raw material mud, and then store the emulsified and homogenized raw materials in a temporary storage tank; S3, one-time sterilization The raw material mud in the temporary storage tank is added to the pasteurization equipment, and the raw material mud is sterilized by tubular method, and then the raw material mud after tubular method sterilization is added to the temporary storage tank to complete the first sterilization; S4, canned Use filling equipment to fill the raw material mud in the temporary storage tank in S3 into the packaging tank, then fill it with nitrogen, cover it and tighten it; S5, secondary sterilization The canned raw material mud is added to the pasteurization equipment and sterilized at a pH value of ≤4.6. Then the pasteurized canned raw material mud is added to the high temperature and high pressure sterilization equipment and sterilized at a pH value of >4.6 to complete the secondary sterilization. S6. Cooling and drying The canned raw material puree after secondary sterilization is cooled and dried by cooling and drying equipment to obtain the finished fresh fruit puree; S7. Detection Food X-ray equipment is used to test the finished fresh fruit puree to check whether there is any metal foreign matter mixed in the finished fresh fruit puree. At the same time, the canning condition of the finished fresh fruit puree is tested. The qualified finished fresh fruit puree is packed and stored at room temperature.

[0028] In S3, the temperature in the temporary storage tank is less than 43°C.

[0029] The crushing device comprises a crushing tank 1, a feeding hopper 11 is fixedly installed at one end of the crushing tank 1, a processing bucket 12 is fixedly installed on the inner wall of the crushing tank 1, a receiving tray 13 is also fixedly installed on the inner wall of the crushing tank 1, the receiving tray 13 is located below the processing bucket 12, a plurality of evenly distributed discharge holes 14 are opened on the bottom wall of the receiving tray 13, a discharge pipe 15 is fixedly installed at the bottom end of the crushing tank 1, a crushing mechanism 2 is provided on the processing bucket 12, a material control mechanism 3 is provided inside the crushing tank 1, and a crushing mechanism 4 is also provided inside the crushing tank 1. By setting the crushing mechanism 2, when the raw materials for fresh fruit puree processing in the feeding hopper 11 fall into the inside of the processing bucket 12, The crushing mechanism 2 can crush the raw materials in the processing bucket 12 to achieve a one-time crushing process. By setting the material control mechanism 3, the material control mechanism 3 can control the amount of raw materials in the feeding hopper 11 entering the processing bucket 12, so as to avoid affecting the crushing of the raw materials due to too much raw material entering, thereby improving the crushing effect of the raw materials for fresh fruit puree processing. By setting the crushing mechanism 4, the crushing mechanism 4 can crush the raw materials after the one-time crushing, thereby achieving a secondary crushing process of the raw materials for fresh fruit puree processing, and then improving the crushing effect of the raw materials for fresh fruit puree processing. The crushed fruit puree falls into the receiving tray 13 and is discharged through the discharge hole 14 and the discharge pipe 15.

[0030] The crushing mechanism 2 includes a conical flow guide hood 21, which is fixedly mounted on the inner wall of the crushing tank 1, and is located between the feeding hopper 11 and the processing bucket 12. A first rotating shaft 22 is rotatably mounted on the top wall of the conical flow guide hood 21, and a plurality of evenly distributed crushing blades 23 are fixedly mounted on the first rotating shaft 22. A scraper 24 is fixedly mounted on the bottom end of the first rotating shaft 22, and the side of the scraper 24 away from the first rotating shaft 22 is in active contact with the bottom wall of the processing bucket 12. A servo motor 25 is fixedly mounted on the outer wall of the crushing tank 1, and a first rotating rod 26 is fixedly mounted on the driving output end of the servo motor 25, and one end of the first rotating rod 26 away from the servo motor 25 and one end of the first rotating shaft 22 close to the conical flow guide hood 21 are connected. The first bevel gears 27 are fixedly installed, and the two first bevel gears 27 are meshed with each other. By setting the conical flow guide cover 21, the raw materials in the feeding hopper 11 fall into the processing bucket 12 through the inclined surface of the conical flow guide cover 21, and the first rotating shaft 22 is driven to rotate. The first rotating shaft 22 rotates the crushing blade 23 and the scraper 24, and the crushing blade 23 crushes the raw materials entering the processing bucket 12 to form fruit puree. The scraper 24 scrapes off the fruit puree attached to the bottom wall of the processing bucket 12 to prevent the fruit puree from accumulating at the bottom of the processing bucket 12. By turning on the servo motor 25, the driving shaft of the servo motor 25 can rotate the first rotating rod 26, and the first rotating rod 26 can rotate the first rotating shaft 22 through the two first bevel gears 27.

[0031] The material control mechanism 3 includes two sealing disks 31, the upper surface of one of the sealing disks 31 is in active contact with the bottom end of the feeding hopper 11, the outer walls of the two sealing disks 31 are fixedly mounted with annular blades 32, the inner wall of the crushing tank 1 is fixedly mounted with a frame plate 33, a second rotating shaft 34 is rotatably mounted on the frame plate 33, one end of the second rotating shaft 34 is fixedly mounted with two L-shaped connecting rods 35, one end of the L-shaped connecting rod 35 away from the second rotating shaft 34 is fixedly connected to the lower surface of the sealing disk 31, by setting two sealing disks 31, when one sealing disk 31 is in contact with the feeding hopper, When the bottom of 11 is in a separation state, the raw materials in the hopper 11 fall downwards, and when a sealing disk 31 contacts the bottom of the hopper 11, the raw materials in the hopper 11 stop falling, thereby realizing the control of the amount of raw materials entering, and by arranging an annular blade 32, during the revolution of the sealing disk 31, if it touches the raw materials in the process of falling downwards, the annular blade 32 will cut the raw materials to avoid affecting the revolution of the sealing disk 31, and by driving the second rotating shaft 34 to rotate, the second rotating shaft 34 causes the two sealing disks 31 to revolve through the L-shaped connecting rod 35.

[0032] A second rotating rod 36 is rotatably mounted on the frame plate 33, and a second bevel gear 37 is fixedly mounted on the middle part of the first rotating rod 26 and one end of the second rotating rod 36. The two second bevel gears 37 mesh with each other, and a fan gear 38 is fixedly mounted on one end of the second rotating rod 36 close to the frame plate 33, and a driving gear 39 is fixedly mounted on one end of the second rotating shaft 34 close to the frame plate 33. The fan gear 38 and the driving gear 39 are meshed and connected. When the first rotating rod 26 rotates, the first rotating rod 26 can rotate the second rotating rod 36 through the two second bevel gears 37, and the second rotating rod 36 rotates the fan gear 38. The fan gear 38 rotates once to rotate the driving gear 39 a quarter of a turn, and the driving gear 39 rotates the two closing disks 31 ninety degrees through the second rotating shaft 34 and two L-shaped connecting rods 35.

[0033] The crushing mechanism 4 includes an extrusion seat 41 and a conical rotating seat 42. The upper surface of the extrusion seat 41 is in active contact with the bottom end of the processing bucket 12. The conical rotating seat 42 is located below the extrusion seat 41. The lower surface of the conical rotating seat 42 is in active contact with the bottom wall of the receiving plate 13. An inlet 43 is provided at the axial position of the extrusion seat 41. A plurality of conical pressure rings 44 are fixedly installed on the lower surface of the extrusion seat 41. A plurality of guide rings 45 are fixedly installed on the upper surface of the conical rotating seat 42. A notch 46 is provided on the plurality of guide rings 45. A guide channel 48 is formed between the plurality of guide rings 45. The conical pressure ring 44 and the guide channel 48 are connected to each other. The conical rotating seat 42 is provided with an extrusion seat 41, a feeding port 43, a conical pressure ring 44, a guide ring 45, a notch 46 and a guide channel 48. The fruit puree in the processing bucket 12 falls through the feeding port 43 to the axial position of the conical rotating seat 42. The fruit puree enters the guide channel 48 through a notch 46 and flows in the guide channel 48 through a plurality of notches 46. When the extrusion seat 41 is vertically lowered, the conical pressure ring 44 enters the guide channel 48. The conical pressure ring 44 squeezes the fruit puree in the guide channel 48 to crush the fruit puree, thereby realizing the secondary crushing processing of the fruit puree.

[0034] A connecting plate 49 is fixedly installed on the outer wall of the extrusion seat 41, a guide groove 5 is opened on the inner wall of the crushing tank 1, a guide block 51 is slidably installed on one end of the guide groove 5, and the end of the connecting plate 49 away from the extrusion seat 41 is fixedly connected to one side of the guide block 51, and a third rotating rod 52 is rotatably installed in the middle of the crushing tank 1, and a rotating disk 53 is fixedly installed on one end of the third rotating rod 52, and a driving rod 54 is fixedly installed on one side of the rotating disk 53, and a push rod 55 is rotatably installed on one end of the driving rod 54. The end of the connecting plate 49 close to the extrusion seat 41 is fixed A hinged seat 56 is installed, and one end of the push rod 55 away from the driving rod 54 is hinged to the hinged seat 56. By setting the guide groove 5 and the guide block 51, the guide block 51 slides in the vertical direction along the inner wall of the guide groove 5, and the extrusion seat 41 is kept lifted in the vertical direction through the connecting plate 49. By driving the third rotating rod 52 to rotate, the third rotating rod 52 makes the driving rod 54 revolve around the axis of the rotating disk 53 through the rotating disk 53. The driving rod 54 can lift and reciprocate the extrusion seat 41 through the push rod 55, the hinged seat 56 and the connecting plate 49.

[0035] A transmission rod 57 is rotatably installed at the bottom end of the crushing tank 1, and a first synchronous wheel 58 is fixedly installed at one end of the third rotating rod 52 away from the rotating disk 53 and one end of the transmission rod 57. A first synchronous belt 59 is installed for transmission between the two first synchronous wheels 58. A third rotating shaft 6 is rotatably installed at the axis of the receiving plate 13, and one end of the third rotating shaft 6 is fixedly connected to the lower surface of the conical rotating seat 42. A third bevel gear 61 is fixedly installed at the other end of the transmission rod 57 and the end of the third rotating shaft 6 away from the conical rotating seat 42. The two third bevel gears 61 are meshed with each other. The end of the first rotating rod 26 close to the servo motor 25 and the end of the third rotating rod 52 away from the rotating disk 53 are fixedly installed with a second A synchronous wheel 62, and a second synchronous belt 63 is installed between the two second synchronous wheels 62 for transmission. When the first rotating rod 26 rotates, the first rotating rod 26 can rotate the third rotating rod 52 through the second synchronous wheel 62 and the second synchronous belt 63. The third rotating rod 52 can rotate the transmission rod 57 through the first synchronous wheel 58 and the first synchronous belt 59. The transmission rod 57 can rotate the third rotating shaft 6 through two third bevel gears 61. The third rotating shaft 6 can rotate the conical rotating seat 42. The conical rotating seat 42 generates centrifugal force during the rotation process. The generated centrifugal force causes the fruit puree in the guide channel 48 to overflow downward along the edge of the upper end surface of the conical rotating seat 42 and fall into the receiving tray 13.

[0036] Working principle: When the raw materials for fresh fruit puree processing need to be crushed, the operator first adds the raw materials to be crushed into the feeding hopper 11, and then turns on the servo motor 25. The driving shaft of the servo motor 25 rotates the first rotating rod 26, and the first rotating rod 26 rotates the second rotating rod 36 through the two second bevel gears 37. The second rotating rod 36 rotates the fan gear 38, and the fan gear 38 rotates the driving gear 39 by a quarter of a turn. The driving gear 39 rotates the two sealing disks 31 through the second rotating shaft 34 and the two L-shaped connecting rods 35. Ninety degrees, at this time, the two sealing plates 31 are not in contact with the bottom of the feeding hopper 11, and the bottom of the feeding hopper 11 is in an open state. The raw materials in the feeding hopper 11 fall into the processing hopper 12 through the inclined surface of the conical guide cover 21. As the sector gear 38 rotates again, one of the sealing plates 31 contacts the bottom of the feeding hopper 11, and the bottom of the feeding hopper 11 is sealed, and the raw materials in the feeding hopper 11 stop falling downward, thereby conveniently realizing the controlled amount of raw materials for fresh fruit puree processing, avoiding the influence of the raw materials crushing effect due to the addition of more raw materials at one time; At the same time, the first rotating rod 26 rotates the first rotating shaft 22 through the two first bevel gears 27, and the first rotating shaft 22 rotates the plurality of crushing blades 23 and the scraper 24. The crushing blades 23 crush the raw materials entering the processing bucket 12 to form fruit puree. The scraper 24 scrapes off the fruit puree attached to the bottom wall of the processing bucket 12, and the fruit puree falls into the feed inlet 43 of the extrusion seat 41, and falls to the axis position of the conical rotating seat 42 through the feed inlet 43. At the same time, the first rotating rod 26 rotates the third rotating rod 52 through the two second synchronous wheels 62 and the second synchronous belt 63, the third rotating rod 52 rotates the transmission rod 57 through the two first synchronous wheels 58 and the first synchronous belt 59, the transmission rod 57 rotates the third rotating shaft 6 through the two third bevel gears 61, the third rotating shaft 6 rotates the conical rotating seat 42, and the conical rotating seat 42 generates centrifugal force during the rotation process. The generated centrifugal force causes the puree to pass through a notch 46 and enter a guide channel 48. At the same time, the centrifugal force causes the puree to flow in multiple guide channels 48, so that the puree is dispersed; The third rotating rod 52 causes the driving rod 54 to revolve around the axis of the rotating disk 53 through the rotating disk 53. The driving rod 54 causes the extrusion seat 41 to reciprocate and rise and fall through the pushing rod 55, the hinged seat 56 and the connecting plate 49. During the vertical descent of the extrusion seat 41, multiple conical pressure rings 44 enter the corresponding guide channels 48 to squeeze the fruit puree in the multiple guide channels 48 to crush the fruit puree. As the conical rotating seat 42 rotates, the crushed fruit puree overflows downward along the edge of the upper end surface of the conical rotating seat 42, falls into the receiving plate 13, and is discharged through multiple discharge holes 14 and the discharge pipe 15, thereby conveniently realizing the secondary crushing processing of the fruit puree, thereby effectively improving the crushing effect of the fruit puree and improving the quality of the fresh fruit puree formed by the processing.

[0037] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. A nutritional fruit puree for infants and young children, characterized in that: According to the components, it includes the following raw materials: 200-300 portions of apples, 50-80 portions of loquats, and 100-150 portions of pears.

2. A method for preparing the infant nutrition puree according to claim 1, characterized in that: The following steps are involved: S1. Raw material pretreatment First, wash the apples, loquats and pears, peel and core them, and set aside; S2. Raw material homogenization Put peeled and cored apples, loquats and snow pears into the crushing equipment in a quantitative manner for stirring, and then connect the emulsifying homogenizer equipment to perform high-pressure homogenization on the raw materials to micronize and homogenize the dispersed matter in the suspension to obtain raw material mud, and then store the emulsified and homogenized raw materials in a temporary storage tank; S3, one-time sterilization The raw material mud in the temporary storage tank is added to the pasteurization equipment, and the raw material mud is sterilized in a tube, and then the raw material mud after the tube sterilization is added to the temporary storage tank to complete the first sterilization; S4, canned Use filling equipment to fill the raw material mud in the temporary storage tank in S3 into the packaging tank, then fill it with nitrogen, cover it and tighten it; S5, secondary sterilization Add the canned raw material puree to the pasteurization equipment and sterilize it at a pH value of ≤4.

6. It is impossible to raise the pH of a product to above 4.6 without adjusting the ratio. At present, the pH of fruit puree is below 4.6, so pasteurization is sufficient. Innovation can be made in pasteurization. S6. Cooling and drying The canned raw material puree after secondary sterilization is cooled and dried by cooling and drying equipment to obtain the finished fresh fruit puree; S7. Detection Food X-ray equipment is used to test the finished fresh fruit puree to check whether there is any metal foreign matter mixed in the finished fresh fruit puree. At the same time, the canning condition of the finished fresh fruit puree is tested. The qualified finished fresh fruit puree is packed and stored at room temperature.

3. The method for preparing a nutritional puree for infants and young children according to claim 2, characterized in that: In S3, the temperature in the temporary storage tank is less than 43°C.

4. The method for preparing a nutritious fruit puree for infants and young children according to claim 2, characterized in that: The crushing device comprises a crushing tank (1), a feeding hopper (11) is fixedly mounted on one end of the crushing tank (1), a processing bucket (12) is fixedly mounted on the inner wall of the crushing tank (1), a material receiving tray (13) is also fixedly mounted on the inner wall of the crushing tank (1), the material receiving tray (13) is located below the processing bucket (12), a bottom wall of the material receiving tray (13) is provided with a plurality of evenly distributed discharge holes (14), a discharge pipe (15) is fixedly mounted on the bottom end of the crushing tank (1), a crushing mechanism (2) is provided on the processing bucket (12), a material control mechanism (3) is provided inside the crushing tank (1), and a crushing mechanism (4) is also provided inside the crushing tank (1).

5. The method for preparing a nutritional puree for infants and young children according to claim 4, characterized in that: The crushing mechanism (2) comprises a conical flow guide cover (21), the conical flow guide cover (21) being fixedly mounted on the inner wall of the crushing tank (1), the conical flow guide cover (21) being located between the feeding hopper (11) and the processing hopper (12), a first rotating shaft (22) being rotatably mounted on the top wall of the conical flow guide cover (21), a plurality of evenly distributed crushing blades (23) being fixedly mounted on the first rotating shaft (22), a scraper (24) being fixedly mounted on the bottom end of the first rotating shaft (22), the scraper (24) 24) is in active contact with the bottom wall of the processing bucket (12) at a side away from the first rotating shaft (22); a servo motor (25) is fixedly mounted on the outer wall of the crushing tank (1); a first rotating rod (26) is fixedly mounted on the driving output end of the servo motor (25); a first bevel gear (27) is fixedly mounted on one end of the first rotating rod (26) away from the servo motor (25) and one end of the first rotating shaft (22) close to the conical air guide cover (21); and the two first bevel gears (27) are meshed with each other.

6. The method for preparing a nutritional fruit puree for infants and young children according to claim 5, characterized in that: The material control mechanism (3) comprises two sealing disks (31), wherein the upper surface of one of the sealing disks (31) is in movable contact with the bottom end of the feeding hopper (11), and an annular blade (32) is fixedly mounted on the outer walls of the two sealing disks (31). A frame plate (33) is fixedly mounted on the inner wall of the crushing tank (1), and a second rotating shaft (34) is rotatably mounted on the frame plate (33). Two L-shaped connecting rods (35) are fixedly mounted on one end of the second rotating shaft (34), and one end of the L-shaped connecting rod (35) away from the second rotating shaft (34) is fixedly connected to the lower surface of the sealing disk (31).

7. The method for preparing infant nutritional puree according to claim 6, characterized in that: A second rotating rod (36) is rotatably mounted on the frame plate (33); a second bevel gear (37) is fixedly mounted on the middle portion of the first rotating rod (26) and one end of the second rotating rod (36); the two second bevel gears (37) are meshed with each other; a sector gear (38) is fixedly mounted on one end of the second rotating rod (36) close to the frame plate (33); a driving gear (39) is fixedly mounted on one end of the second rotating shaft (34) close to the frame plate (33); the sector gear (38) and the driving gear (39) are meshedly connected.

8. The method for preparing infant nutritional puree according to claim 5, characterized in that: The crushing mechanism (4) comprises an extrusion seat (41) and a conical rotating seat (42), the upper surface of the extrusion seat (41) being in active contact with the bottom end of the processing bucket (12), the conical rotating seat (42) being located below the extrusion seat (41), the lower surface of the conical rotating seat (42) being in active contact with the bottom wall of the receiving plate (13), an inlet (43) being provided at the axial position of the extrusion seat (41), a plurality of conical pressure rings (44) being fixedly mounted on the lower surface of the extrusion seat (41), a plurality of guide rings (45) being fixedly mounted on the upper surface of the conical rotating seat (42), a plurality of the guide rings (45) being provided with notches (46), a guide channel (48) being formed between the plurality of the guide rings (45), and the conical pressure ring (44) being vertically corresponding to the guide channel (48).

9. The method for preparing a nutritional fruit puree for infants and young children according to claim 8, characterized in that: A connecting plate (49) is fixedly mounted on the outer wall of the extrusion seat (41); a guide groove (5) is provided on the inner wall of the crushing tank (1); a guide block (51) is slidably mounted on one end of the guide groove (5); an end of the connecting plate (49) away from the extrusion seat (41) is fixedly connected to one side of the guide block (51); a third rotating rod (52) is rotatably mounted on the middle part of the crushing tank (1); a rotating disk (53) is fixedly mounted on one end of the third rotating rod (52); a driving rod (54) is fixedly mounted on one side of the rotating disk (53); a pushing rod (55) is rotatably mounted on one end of the driving rod (54); an articulated seat (56) is fixedly mounted on one end of the connecting plate (49) close to the extrusion seat (41); and an end of the pushing rod (55) away from the driving rod (54) is hingedly connected to the articulated seat (56).

10. The method for preparing infant nutritional puree according to claim 9, characterized in that: A transmission rod (57) is rotatably mounted on the bottom end of the crushing tank (1); a first synchronous wheel (58) is fixedly mounted on one end of the third rotating rod (52) away from the rotating disk (53) and one end of the transmission rod (57); a first synchronous belt (59) is installed for transmission between the two first synchronous wheels (58); a third rotating shaft (6) is rotatably mounted at the axis of the receiving disk (13); one end of the third rotating shaft (6) is fixedly connected to the lower surface of the conical rotating seat (42); a third bevel gear (61) is fixedly mounted on the other end of the transmission rod (57) and one end of the third rotating shaft (6) away from the conical rotating seat (42); the two third bevel gears (61) are meshed with each other; a second synchronous wheel (62) is fixedly mounted on one end of the first rotating rod (26) close to the servo motor (25) and one end of the third rotating rod (52) away from the rotating disk (53); a second synchronous belt (63) is installed for transmission between the two second synchronous wheels (62).

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