Tableware disinfection cabinet

Abstract

The utility model provides a tableware disinfection cabinet, which relates to the technical field of disinfection cabinets, and comprises a disinfection cabinet body, a plurality of tableware placing interlayers are arranged in the disinfection cabinet body at intervals, each tableware placing interlayer comprises a lower spacing board and an upper object placing net, the upper object placing net is positioned above the lower spacing board, and the upper object placing net is positioned above the lower spacing board. The lower partition plate is located between the adjacent tableware placement interlayers to partition the tableware placement interlayers, a heating adjusting bin is arranged at the rear end of the disinfection cabinet body, and a heating adjusting mechanism is arranged in the heating adjusting bin; the heating adjusting mechanism comprises a linear rail assembly, a support and a heating cover. By means of the design of the heating adjusting mechanism, the heating cover can correspond to the tableware containing partition layers with different heights, independent heating treatment on single batch of tableware is achieved, the disinfection efficiency is greatly improved, the disinfection work of the tableware can be rapidly completed in the peak period of a restaurant, and the requirements of customers are met.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection cabinets, in particular to a tableware disinfection cabinet. Background Art

[0002] Restaurant disinfection cabinet is a kind of equipment specially used for high temperature sterilization and disinfection of tableware and kitchen utensils. Its main purpose is to ensure the hygiene and safety of tableware and effectively reduce the occurrence of cross infection and food poisoning.

[0003] The working principle of the disinfection cabinet mainly relies on heating, ultraviolet rays and ozone to kill bacteria, viruses and other microorganisms. Most restaurants currently use disinfection cabinets that use heating to disinfect tableware, but this type of disinfection cabinet has the following defects:

[0004] 1. Since tableware is washed and reused, and the disinfection cabinet is generally large, it is difficult to heat a single batch of tableware separately when placing it in the compartment of the disinfection cabinet, which is inefficient;

[0005] 2. There will be residual water on the tableware after washing, which will drip down into other tableware compartments, causing the integrated disinfection cabinet to become damp, affecting the storage of tableware;

[0006] Therefore, we propose a tableware disinfection cabinet. Utility Model Content

[0007] The purpose of this utility model is to solve the shortcomings of the prior art.

[0008] 1. Since tableware is washed and reused, and the disinfection cabinet is generally large, it is difficult to heat a single batch of tableware separately when placing it in the compartment of the disinfection cabinet, which is inefficient;

[0009] 2. There will be residual water on the tableware after washing, which will drip down into other tableware compartments, causing the integrated disinfection cabinet to become damp, affecting the storage of tableware.

[0010] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0011] A tableware disinfection cabinet comprises a disinfection cabinet body, wherein a plurality of tableware placement compartments are arranged inside the disinfection cabinet body, wherein the tableware placement compartments comprise a lower partition plate and an upper storage net, wherein the upper storage net is located above the lower partition plate, and the lower partition plate is located between adjacent tableware placement compartments to partition the tableware placement compartments, wherein a heating adjustment chamber is arranged at the rear end of the disinfection cabinet body, and a heating adjustment mechanism is arranged inside the heating adjustment chamber;

[0012] The heating adjustment mechanism includes a linear rail assembly, a bracket and a heating cover. The linear rail assembly is vertically arranged in two groups, symmetrically located on both sides of the interior of the heating adjustment bin and connected by a bracket. The heating cover is installed on the side of the bracket facing the interior of the disinfection cabinet, and its size is the same as that of the tableware placement compartment. The linear rail assembly drives the bracket to adjust its height up and down to drive the heating cover to correspond to the tableware placement compartments of different heights.

[0013] Furthermore, a cabinet door is installed on the front of the disinfection cabinet, and an observation window is provided on the cabinet door. An adjustment switch is provided above the cabinet door and on the front of the disinfection cabinet.

[0014] Furthermore, a groove body is provided at the upper end of the lower partition plate, and a water receiving tray is placed in the groove body.

[0015] Furthermore, two sides of the bottom of the upper storage net are supported by sliding racks symmetrically arranged in the tableware placement compartment, and the upper storage net is slidably connected to the sliding racks.

[0016] Furthermore, the linear rail assembly includes a linear rail and a slider, and the height of the bracket is adjusted by sliding the slider on the linear rail.

[0017] Furthermore, a heating tube is installed inside the heating cover.

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] Through the design of the heating adjustment mechanism, the heating cover can correspond to the tableware placement compartments of different heights, realizing the separate heating treatment of a single batch of tableware, which greatly improves the disinfection efficiency, allowing restaurants to quickly complete the disinfection of tableware during peak hours to meet customer needs;

[0020] A water tray is placed in the groove body opened at the upper end of the lower partition plate, which effectively prevents the residual water on the tableware after washing from dripping into other tableware compartments, thereby preventing the entire disinfection cabinet from becoming damp, ensuring the dry storage of tableware, and further improving the hygienic condition of the tableware;

[0021] In summary, the utility model solves the problems existing in the prior art through innovative design and optimized functions, improves the heating, disinfection and drying efficiency of the tableware disinfection cabinet, and meets the needs of restaurants. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 A schematic diagram of the overall structure of a tableware disinfection cabinet provided by the utility model;

[0023] Figure 2 A schematic diagram of removing the door of a tableware disinfection cabinet provided by the utility model;

[0024] Figure 3The utility model provides a heating and regulating chamber structure schematic diagram of a tableware disinfection cabinet.

[0025] Legend:

[0026] 1. Disinfection cabinet; 11. Cabinet door; 12. Adjustment switch;

[0027] 2. Tableware placement compartment;

[0028] 3. Lower partition; 31. Water tray;

[0029] 4. Upper storage net; 41. Sliding rack;

[0030] 5. Heating and regulating chamber;

[0031] 6. Heating adjustment mechanism; 61. Linear rail assembly; 62. Bracket; 63. Heating cover; 611. Linear rail; 612. Slider; 631. Heating tube. DETAILED DESCRIPTION

[0032] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0033] In order to facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant literature, and several embodiments of the present invention are given. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0034] It should be noted that when an element is referred to as being "fixed on" another element, it may be directly on the other element or there may also be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used in this article are for illustrative purposes only.

[0035] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by technicians in the technical field of the present invention. The terms used in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used in this article includes any and all combinations of one or more related listed items.

[0036] Example 1

[0037] like Figure 1-3 As shown, the utility model provides a technical solution: a tableware disinfection cabinet, wherein a plurality of tableware placing compartments 2 are arranged inside the disinfection cabinet body 1, the number of the tableware placing compartments 2 is customized according to the demand, and the spacing size is the same, the tableware placing compartment 2 comprises a lower partition board 3 and an upper storage net 4, the upper storage net 4 is located above the lower partition board 3, the upper storage net 4 is used to place tableware, and the lower partition board 3 is located between adjacent tableware placing compartments 2 to space the tableware placing compartments 2, a heating adjustment chamber 5 is arranged at the rear end of the disinfection cabinet body 1, and a heating adjustment mechanism 6 is arranged inside the heating adjustment chamber 5;

[0038] The heating adjustment mechanism 6 includes a linear rail assembly 61, a bracket 62 and a heating hood 63. The linear rail assembly 61 is arranged in two groups vertically, symmetrically located on both sides of the interior of the heating adjustment chamber 5, and connected by the bracket 62. The heating hood 63 is installed on the side of the bracket 62 facing the interior of the disinfection cabinet 1, and its size is the same as that of the tableware placement compartment 2. Then, the linear rail assembly 61 drives the bracket 62 to adjust its height up and down, driving the heating hood 63 to correspond to the tableware placement compartment 2 of different heights.

[0039] The linear rail assembly 61 may also be designed with a lead screw lifting and adjusting mechanism to drive the bracket 62 to adjust its vertical height.

[0040] Example 2

[0041] like Figure 1-3 As shown, a cabinet door 11 is installed on the front of the disinfection cabinet 1. The cabinet door 11 can be equipped with a double-leaf type or a single-leaf type according to needs, and can also be designed to correspond one-to-one with the tableware placement compartment 2 according to needs. An observation window is provided on the cabinet door 11, and an adjustment switch 12 is provided above the cabinet door 11 and on the front of the disinfection cabinet 1. Through the observation window and the adjustment switch 12, the user can conveniently monitor and control the heating and disinfection process.

[0042] A groove body is formed at the upper end of the lower partition plate 3 , and a water receiving tray 31 is placed in the groove body. The water stains can be cleaned by taking out the water receiving tray 31 .

[0043] The bottom sides of the upper storage net 4 are supported by sliding racks 41 symmetrically arranged in the tableware placement compartment 2, and the upper storage net 4 is slidably connected to the sliding racks 41, so that the upper storage net 4 can be pulled out to place tableware or taken out for cleaning.

[0044] The linear rail assembly 61 includes a linear rail 611 and a slider 612 . The slider 612 slides on the linear rail 611 to drive the bracket 62 to adjust its height.

[0045] A heating tube 631 is installed inside the heating cover 63 .

[0046] The working process of the utility model is as follows: the washed tableware is placed on the tableware placement compartment 2 inside the disinfection cabinet 1, each tableware placement compartment 2 is composed of a lower partition board 3 and an upper storage net 4, and the tableware can be directly placed on the upper storage net 4. According to the height of the tableware placement compartment 2 where the tableware to be disinfected is located, the heating adjustment mechanism 6 inside the heating adjustment chamber 5 is adjusted, and the linear rail assembly 61 (including the linear rail 611 and the slider 612) of the heating adjustment mechanism 6 works to drive the bracket 62 to move up and down, so that the heating cover 63 corresponds to the position of the tableware placement compartment 2 that needs to be disinfected, and the adjustment switch 1 above the cabinet door 11 is used. 2. The user can select the heating temperature and disinfection time, and control the heating tube 631 of the heating cover 63 to start heating. The heating tube 631 starts working to perform high-temperature disinfection on the tableware in the heating cover 63. Since the size of the heating cover 63 is the same as the tableware placement compartment 2, the heat can act more concentratedly on the tableware storage area, thereby improving the disinfection efficiency. At the same time, the water droplets remaining on the tableware will drip into the water receiving tray 31 placed in the groove body at the upper end of the lower partition plate 3 to prevent water from dripping onto other tableware, thereby keeping the tableware dry and tidy. After the disinfection is completed, the heating tube 631 stops working, and the interior of the disinfection cabinet 1 gradually cools down and is stored for standby use.

[0047] In the above process, the tableware disinfection cabinet achieves efficient disinfection of the tableware placement compartments 2 at different heights through the flexible heating adjustment mechanism 6, and solves the water drop problem through the water receiving tray 31, thereby improving the sanitary quality of the tableware.

[0048] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tableware disinfection cabinet, comprising a disinfection cabinet body (1), wherein a plurality of tableware placement compartments (2) are arranged inside the disinfection cabinet body (1), characterized in that: The tableware placement compartment (2) comprises a lower partition plate (3) and an upper storage net (4), the upper storage net (4) is located above the lower partition plate (3), and the lower partition plate (3) is located between adjacent tableware placement compartments (2) to partition the tableware placement compartments (2), a heating adjustment chamber (5) is provided at the rear end of the disinfection cabinet (1), and a heating adjustment mechanism (6) is provided inside the heating adjustment chamber (5); The heating adjustment mechanism (6) comprises a linear rail assembly (61), a bracket (62) and a heating cover (63). The linear rail assembly (61) is arranged in two groups vertically and is symmetrically located on both sides of the interior of the heating adjustment chamber (5). The heating cover (63) is installed on the side of the bracket (62) facing the interior of the disinfection cabinet (1). The size is the same as that of the tableware placement compartment (2). The linear rail assembly (61) drives the bracket (62) to adjust its height up and down, thereby driving the heating cover (63) to correspond to the tableware placement compartment (2) of different heights.

2. A tableware disinfection cabinet according to claim 1, characterized in that: A cabinet door (11) is installed on the front of the disinfection cabinet (1), and an observation window is provided on the cabinet door (11). An adjustment switch (12) is provided above the cabinet door (11) and located on the front of the disinfection cabinet (1).

3. A tableware disinfection cabinet according to claim 1, characterized in that: A groove body is provided at the upper end of the lower partition plate (3), and a water receiving tray (31) is placed in the groove body.

4. A tableware disinfection cabinet according to claim 1, characterized in that: The bottom two sides of the upper storage net (4) are supported by sliding racks (41) symmetrically arranged in the tableware placement compartment (2), and the upper storage net (4) is slidably connected to the sliding racks (41).

5. The tableware disinfection cabinet according to claim 1, characterized in that: The linear rail assembly (61) comprises a linear rail (611) and a slider (612), and the height of the bracket (62) is adjusted by sliding the slider (612) on the linear rail (611).

6. The tableware disinfection cabinet according to claim 1, characterized in that: A heating tube (631) is installed inside the heating cover (63).

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