Vine tea and method for producing same

Abstract

A new type vine tea production method comprises the following process steps: laying, washing enzymes, dehydrating, separating blocks, second deactivating enzymes, rolling, re-separating blocks, shaping and drying; boiling water is used in the washing enzymes process, which can be heated automatically or thermal insulated and heated after filling water; and boiling water spraying leaf is performed while washing enzymes; the washing enzymes time is 1-1.2 minute for tender leaves and 1.2-2.5 minutes for old leaves, and the initial temperature is 95-100 degrees centigrade while the operating temperature is 85-90 degrees centigrade; and cold wash spraying and washing is performed after washing enzymes. By changing the traditional deactivating enzymes process into washing enzymes process, comparing with the prior arts, the invention reduces bitter substances in vine tea product, can prevent enzyme type change of vine tea, improves vine tea product quality, increases processing efficacy, reduces labor intensity and production cost, and increases the integrated production economic benefit of vine tea.

Description

technical field

[0001] The invention relates to a tea-making technology, in particular to a novel vine tea and a production method thereof. Background technique

[0002] Vine tea is a wild or semi-wild plant that grows in mountains, forests, rocks and bushes. It is also called sweet tea vine. It is the tender stems and leaves of the viticae snake grape plant. It is mainly distributed in Guangdong, Guangxi, Yunnan, Hunan, and Hubei. Minority areas (mountainous areas) in , Jiangxi, Fujian and other provinces. Rattan tea products have a unique flavor, no deterioration, no peculiar smell, no coloring, no artificial synthetic chemicals and fragrance substances. The soup color of rattan tea is bright yellow, the aroma is high and pure, and the taste is mellow and long-lasting. Studies have shown that vine tea is sweet and light in taste and cool in nature. It has multiple functions such as clearing heat and detoxifying, antibacterial and anti-inflammatory, expelling wind and dam...

Examples

Embodiment Construction

[0016] A production method of a novel vine tea, which comprises the following process steps: spreading, scooping out greens, dehydrating, unblocking, second greening, rolling, re-blocking, shaping and drying;

[0017] Spreading: When purchasing fresh vine tea leaves, check and accept according to the fresh leaf grading standards to check whether the raw materials as a whole meet the requirements of Chinese vine tea, whether the same batch of fresh leaves are consistent in size and color, whether the fresh leaves are in blooms, not broken, whether there are If there are any unqualified ones, they should be dealt with in time. The fresh leaves of vine tea that have passed the acceptance should be spread out in time. When spreading out, the fresh leaves of different varieties should be separated, because different fresh leaves have different buds, leaf sizes, leaf openings, etc. Thickness, color depth, tender stem thickness, and water content are different; fresh leaves should be ...

technical field

[0001] The invention relates to a tea-making technology, in particular to a novel vine tea and a production method thereof. Background technique

[0002] Vine tea is a wild or semi-wild plant that grows in mountains, forests, rocks and bushes. It is also called sweet tea vine. It is the tender stems and leaves of the viticae snake grape plant. It is mainly distributed in Guangdong, Guangxi, Yunnan, Hunan, and Hubei. Minority areas (mountainous areas) in , Jiangxi, Fujian and other provinces. Rattan tea products have a unique flavor, no deterioration, no peculiar smell, no coloring, no artificial synthetic chemicals and fragrance substances. The soup color of rattan tea is bright yellow, the aroma is high and pure, and the taste is mellow and long-lasting. Studies have shown that vine tea is sweet and light in taste and cool in nature. It has multiple functions such as clearing heat and detoxifying, antibacterial and anti-inflammatory, expelling wind and dam...

Examples

Embodiment Construction

[0016] A production method of a novel vine tea, which comprises the following process steps: spreading, scooping out greens, dehydrating, unblocking, second greening, rolling, re-blocking, shaping and drying;

[0017] Spreading: When purchasing fresh vine tea leaves, check and accept according to the fresh leaf grading standards to check whether the raw materials as a whole meet the requirements of Chinese vine tea, whether the same batch of fresh leaves are consistent in size and color, whether the fresh leaves are in blooms, not broken, whether there are If there are any unqualified ones, they should be dealt with in time. The fresh leaves of vine tea that have passed the acceptance should be spread out in time. When spreading out, the fresh leaves of different varieties should be separated, because different fresh leaves have different buds, leaf sizes, leaf openings, etc. Thickness, color depth, tender stem thickness, and water content are different; fresh leaves should be ...