Flour for middle aged and old people and preparation method of flour
A technology for middle-aged and elderly people and flour, which is applied in the field of middle-aged and elderly people's flour and its preparation, can solve the problems of single product and insufficient nutrients to meet the needs of the human body, and achieve the effect of comprehensive functions.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2015-05-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to flour, especially flour for middle-aged and elderly people and a preparation method thereof. Background technique
[0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention
[0003] The object of the present invention is to provide a flour for middle-aged and elderly people and a preparation method thereof. The flour has the effect of comprehensively regulating human body functions and is beneficial to human health.
[0004] Technical...
Examples
Embodiment Construction
[0011] Flour for middle-aged and elderly people is made from the following raw materials in parts by weight (kg): 300 flour, 150 buckwheat, 2 ginseng, 3 hawthorn, 5 dandelion, 2 turmeric, 3 dogwood, 3 achyranthes bidentata, 5 golden cherry seed, and dodder seed 3. Ophiopogon japonicus 3, tortoise shell 3, black skin root 3, cicada flower 3, ginger juice 30.
[0012] The preparation method of described middle-aged and elderly people's flour is characterized in that comprising the following steps:
[0013] (1) After frying the buckwheat, put it into a container, add ginger juice to moisten it, the temperature is 50-60°C, and the time is 40-50 minutes; take out the buckwheat and grind it to get the powder;
[0014] (2) Add water to decoct ginseng, hawthorn, dandelion, turmeric, dogwood, Achyranthes bidentata, Rosa laevigata, Cuscuta, Ophiopogon japonicus, tortoise shell, black cortex, and cicadae to obtain an extract, which is spray-dried to obtain extract powder;
[0015] (3) ...