Product for alleviating hangover
A technology for hangover and products, applied in medical preparations containing active ingredients, food preparation, antidote, etc., can solve problems such as emotional instability, confusion, and side effects, achieve rapid hangover effect, and regulate internal organs. Function, effect obvious effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2014-05-07
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
[0001] technical field
[0002] The invention relates to a hangover-relief product.
[0003] Background technique
[0004] Alcoholism is a major issue related to the health of citizens in various countries or regions in the world. According to global surveys across regions and cultures, males have a very high mortality rate from suicide, accidents, and chronic liver or lung disease as a result of chronic alcoholism.
[0005] Acute alcoholism, commonly known as drunkenness, means that due to excessive drinking, the absorption rate of ethanol in the body is greater than the oxidative metabolism rate, and more ethanol enters the brain through the blood circulation and acts on the central nervous system. At the same time, a large amount of acetaldehyde generated by ethanol metabolism cannot be processed in time and accumulates. In addition, a large amount of oxygen free radicals are accumulated during the metabolic process, which can cause dizziness, blush, tachycardia, naus...
Examples
Embodiment 1
[0031] Example 1 Preparation of a hangover-relieving product
[0032] 200g saxifrage, 200g saxifrage, 100g radish, 50g nutmeg,
[0033] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0034] Preparation:
[0035] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0036] (2) Concentrate the filtrate to a thermally measured relative density of 1.25-1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain an active powder;
[0037] Make 2 g of dry powder, 4 g of starch, 2 g of arabinose, 2 g of microcrystalline cellulose, and 0.2 g of magnesium stearate into 20-mesh granules and press them into granules.
[0038]
Embodiment 2
[0039] Example 2 Preparation of a hangover-relieving product
[0040] 600g saxifrage, 500g saxifrage, 300g radish, 200g nutmeg,
[0041] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0042] Preparation:
[0043] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0044] (2) Concentrate the filtrate to a thermally measured relative density of 1.25 to 1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain a dry powder;
[0045] Make 10 g of dry powder, 20 g of starch, 20 g of arabinose, 10 g of microcrystalline cellulose, and 2 g of magnesium stearate into 20-mesh granules and press them into granules.
[0046]
Embodiment 3
[0047] Example 3 Preparation of a hangover-relieving product
[0048] A preparation method of health food for hangover, the steps are as follows:
[0049] 600g saxifrage, 500g saxifrage, 300g radish, 200g nutmeg,
[0050] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0051] Preparation:
[0052] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0053] (2) Concentrate the filtrate to a thermally measured relative density of 1.25 to 1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain a dry powder;
[0054] Mix dry powder 10 g, syrup 5 g, sodium benzoate 0.1 g, citric acid 0.1 g, add water 85 ml, stir well, and prepare 100 ml.
[0055]