Healthcare noodles with kidney tonifying function and preparation method thereof

Abstract

The invention relates to healthcare noodles with a kidney tonifying function and a preparation method thereof. The healthcare noodles are prepared from the following components in parts by weight: 3-6 parts of rye, 1-5 parts of black beans, 2-7 parts of buckwheat and 82-86 parts of wheat flour. In the healthcare noodles, the rye, the black beans and the buckwheat are natural plant raw materials, no additive is added, the proportion of the raw materials is simple and reasonable, and the effects of the raw materials supplement each other; the active ingredients of the rye, the black beans and the buckwheat are well maintained, and the prepared noodles are rich in nutrition with obviously improved color and taste and can fundamentally realize the functions of tonifying and nourishing the kidney and improving immunity and have the characteristics of rich nutrition, reasonable collocation of medicinal materials, low cost, simple production process, delicious taste, refreshing effect, and fineness and smoothness and are kept clear and unbroken after long-time boiling; moreover, the noodles have the functions of tonifying and nourishing the kidney and improving immunity, and are suitable for people suffering from kidney disease or kidney deficiency and weakness; after long-time eating, the noodles can not hurt other parts of a human body, and realize a remarkably strong anti-disease healthcare effect.

Description

technical field

[0001] The invention belongs to the technical field of nutraceuticals, and in particular relates to a medicinal noodle, in particular to a health-care noodle with kidney-tonifying function, which is made of natural Chinese medicinal materials and wheat flour and does not contain any additives, and a preparation method thereof. Background technique

[0002] The kidney is an important organ of the human body. Its basic function is to produce urine to remove metabolites and certain wastes and poisons in the body, and at the same time retain water and other useful substances through the reabsorption function, such as glucose, protein, amino acids, and sodium ions , potassium ions, sodium bicarbonate, etc., to regulate water, electrolyte balance and maintain acid-base balance. The kidney also has an endocrine function, producing renin, erythropoietin, active vitamin D3, prostaglandins, kinins, etc. It is also the degradation site of some endocrine hormones in the ...

Examples

Embodiment 1

[0025] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: 3kg of rye, 1kg of black beans, 2kg of buckwheat, and 82kg of wheat flour.

[0026] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0027] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0028] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can comple...

Embodiment 2

[0036] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: rye 4kg, black soybean 3kg, buckwheat 4kg, wheat flour 84kg.

[0037] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0038] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0039] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can completely pass thro...

Embodiment 3

[0047] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: 5 kg of rye, 5 kg of black beans, 5 kg of buckwheat, and 85 kg of wheat flour.

[0048] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0049] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0050] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can co...

technical field

[0001] The invention belongs to the technical field of nutraceuticals, and in particular relates to a medicinal noodle, in particular to a health-care noodle with kidney-tonifying function, which is made of natural Chinese medicinal materials and wheat flour and does not contain any additives, and a preparation method thereof. Background technique

[0002] The kidney is an important organ of the human body. Its basic function is to produce urine to remove metabolites and certain wastes and poisons in the body, and at the same time retain water and other useful substances through the reabsorption function, such as glucose, protein, amino acids, and sodium ions , potassium ions, sodium bicarbonate, etc., to regulate water, electrolyte balance and maintain acid-base balance. The kidney also has an endocrine function, producing renin, erythropoietin, active vitamin D3, prostaglandins, kinins, etc. It is also the degradation site of some endocrine hormones in the ...

Examples

Embodiment 1

[0025] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: 3kg of rye, 1kg of black beans, 2kg of buckwheat, and 82kg of wheat flour.

[0026] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0027] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0028] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can comple...

Embodiment 2

[0036] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: rye 4kg, black soybean 3kg, buckwheat 4kg, wheat flour 84kg.

[0037] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0038] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0039] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can completely pass thro...

Embodiment 3

[0047] A health-care noodle with the function of invigorating the kidney is made of the following components according to the following weights: 5 kg of rye, 5 kg of black beans, 5 kg of buckwheat, and 85 kg of wheat flour.

[0048] Described rye adopts rye flour, and it is the powder obtained by pulverizing and grinding the rye, and the moisture content of the rye flour is controlled to be less than 14%. The residue on the sieve is less than 8%.

[0049] Described black soybean adopts black soybean powder, and it is the powder obtained by pulverizing and grinding the black soybean, and the moisture content of the black soybean powder is controlled to be less than 14%. When the residue on the sieve is less than 8%.

[0050] Described buckwheat adopts buckwheat flour, and it is the powder obtained by crushing and grinding buckwheat, and the moisture content of buckwheat flour is controlled to be less than 14%, and the particle diameter of buckwheat flour is such that it can co...