Lotus leaf black tea and processing method thereof

A processing method and lotus leaf technology are applied to lotus leaf black tea and its processing field, which can solve the problems of single taste of lotus leaf tea and black tea, and achieve the effects of strong taste, good inner quality soup and lower operating costs.

CN104186801AInactive Publication Date: 2014-12-10LUZHAI COUNTY DALELING TEA +1
4 Cites 12 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2014-12-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses lotus leaf black tea which comprises lotus leaves and tea green in wilted weight ratio of 1-1.2 to 1, wherein the lotus leaves are selected from spring lotus leaves or summer lotus leaves or autumn lotus leaves; the tea green is selected from Meizhao or Fuyun Number six or Fudingdahao. The processing method of the lotus leaf black tea comprises the following steps: selecting materials, removing the leaf navels, folding and rolling to carry out slitting, spreading on a tedding frame to carry out natural wilting, mixing the raw materials, rolling, screening to carry out dewaxing, flattening to carry out fermentation, frying by using a double-pot twisting machine, taking out from the pots after the leaves become soft, putting into a shaping machine to carry out shaping until the materials become 90% rolled or granular, carrying out first baking, baking until the materials are dry enough and carrying out aeration. The lotus leaf black tea is good in soup color, heavy and mellow in taste, sweet and elegant and long in fragrance, has the faint scent of the lotus leaves and the black tea flavor like the orchid fragrance, and is capable of satisfying the demands of the consumers requiring the faint scent of the lotus leaves and the black tea flavor; by carrying out alternate shaping through stir frying, more physiologically active ingredients can be retained so that benefit is brought to improve the health effect; and the shape of the finished tea is heavily practical so that the packaging and the conveying are convenient.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of food and tea processing, in particular to a lotus leaf black tea and a processing method thereof. Background technique

[0002] The lotus leaf is the leaf of the Nymphaea plant lotus, which is a plant with both medicinal and edible uses. In November 1991, the Ministry of Health of the People's Republic of China issued the No. 45 document of Wei Jianfa (1991), and the lotus leaf was included in the second place. In the first list of "both food and medicine"; modern pharmacological research has proved that lotus leaf has a variety of physiological activities, it contains carbohydrates, lipids, proteins, polysaccharides, minerals, β-carotene, vitamin C, structural acid , tartaric acid, malic acid, oxalic acid and other chemical components, flavonoids and alkaloids and other active substances, have the functions of reducing fat and losing weight, anti-oxidation and anti-aging, antibacterial, anti-virus, and i...

Examples

Embodiment 1

[0031] A kind of lotus leaf black tea, comprises lotus leaf and dark green tea, and its weight part after withering is made up of: lotus leaf 1 part, dark green tea 1 part;

[0032] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 2

[0034] A kind of lotus leaf black tea, comprises lotus leaf and dark green tea, and its weight part after withering is made up of: lotus leaf 1.1 parts, dark green tea 1 part;

[0035] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 3

[0037] A kind of lotus leaf black tea, comprises lotus leaf and dark green tea, and its weight part after withering is composed of: 1.2 parts of lotus leaves, 1 part of dark green tea;

[0038] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

[0039] As the conversion of the above-mentioned embodiment one to embodiment three:

[0040] Described lotus leaf also can be selected summer lotus root leaf or autumn lotus root leaf for use; Described dark green also can be selected Fuyun No. 6 or Fuding Dahao or other excellent tea tree varieties suitable for making black tea and green tea.