A kind of lotus leaf black tea and processing method thereof

Abstract

A kind of lotus leaf black tea, comprising the lotus leaf and tea green with a weight ratio of 1-1.2:1 after withering, the lotus leaf is selected from spring lotus leaf, summer lotus leaf or autumn lotus leaf, and the tea green is selected from Meizhan or Fuyun No.6 Or Fuding Dahao; the processing method of this lotus leaf black tea includes: material selection, removing the navel, folding and wrapping and cutting into strips, spreading and withering naturally on the stand, mixing raw materials, rolling, sieving and dewaxing, and flattening Fermentation, stir-fry with a double-boiler bent mill machine to soften the leaf quality, put it into the plastic machine for shaping, until the material becomes 90% rolled and tightly knotted or granular, initially baked, baked enough to dry, and spread to cool. The lotus leaf black tea has a good inner soup color, rich and mellow taste, sweet taste, and elegant and long aroma. According to the needs of consumers; the alternate shape of stir-frying can retain more physiologically active ingredients, which is conducive to improving the health care effect; the finished tea has a solid shape and is easy to package and transport.

Description

technical field

[0001] The invention relates to the technical field of food and tea processing, in particular to a lotus leaf black tea and a processing method thereof. Background technique

[0002] The lotus leaf is the leaf of the Nymphaea plant lotus, which is a plant with both medicinal and edible uses. In November 1991, the Ministry of Health of the People's Republic of China issued the No. 45 document of Wei Jianfa (1991), and the lotus leaf was included in the second place. In the first list of "both food and medicine"; modern pharmacological research has proved that lotus leaf has a variety of physiological activities, it contains carbohydrates, lipids, proteins, polysaccharides, minerals, β-carotene, vitamin C, structural acid , tartaric acid, malic acid, oxalic acid and other chemical components, flavonoids and alkaloids and other active substances, have the functions of reducing fat and losing weight, anti-oxidation and anti-aging, antibacterial, anti-virus, and i...

Examples

Embodiment 1

[0030] A kind of lotus leaf black tea, comprising lotus leaf and tea green, its withered weight part is composed of: 1 part of lotus leaf, 1 part of tea green;

[0031] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 2

[0033] A kind of lotus leaf black tea, comprising lotus leaf and dark green tea, after withering, the parts by weight are as follows: 1.1 parts of lotus leaf, 1 part of dark green tea;

[0034] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 3

[0036] A kind of lotus leaf black tea, comprising lotus leaf and dark green tea, its weight part after withering is composed of: 1.2 parts of lotus leaf, 1 part of dark green tea;

[0037] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

[0038] As the conversion of the above-mentioned embodiment one to embodiment three:

[0039] Described lotus leaf also can be selected summer lotus root leaf or autumn lotus root leaf for use; Described dark green also can be selected Fuyun No. 6 or Fuding Dahao or other excellent tea tree varieties suitable for making black tea and green tea.

technical field

[0001] The invention relates to the technical field of food and tea processing, in particular to a lotus leaf black tea and a processing method thereof. Background technique

[0002] The lotus leaf is the leaf of the Nymphaea plant lotus, which is a plant with both medicinal and edible uses. In November 1991, the Ministry of Health of the People's Republic of China issued the No. 45 document of Wei Jianfa (1991), and the lotus leaf was included in the second place. In the first list of "both food and medicine"; modern pharmacological research has proved that lotus leaf has a variety of physiological activities, it contains carbohydrates, lipids, proteins, polysaccharides, minerals, β-carotene, vitamin C, structural acid , tartaric acid, malic acid, oxalic acid and other chemical components, flavonoids and alkaloids and other active substances, have the functions of reducing fat and losing weight, anti-oxidation and anti-aging, antibacterial, anti-virus, and i...

Examples

Embodiment 1

[0030] A kind of lotus leaf black tea, comprising lotus leaf and tea green, its withered weight part is composed of: 1 part of lotus leaf, 1 part of tea green;

[0031] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 2

[0033] A kind of lotus leaf black tea, comprising lotus leaf and dark green tea, after withering, the parts by weight are as follows: 1.1 parts of lotus leaf, 1 part of dark green tea;

[0034] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

Embodiment 3

[0036] A kind of lotus leaf black tea, comprising lotus leaf and dark green tea, its weight part after withering is composed of: 1.2 parts of lotus leaf, 1 part of dark green tea;

[0037] The lotus leaf is selected from spring lotus leaf, and the dark green is selected from Meizhan.

[0038] As the conversion of the above-mentioned embodiment one to embodiment three:

[0039] Described lotus leaf also can be selected summer lotus root leaf or autumn lotus root leaf for use; Described dark green also can be selected Fuyun No. 6 or Fuding Dahao or other excellent tea tree varieties suitable for making black tea and green tea.