Method for manufacturing flammulina velutipes compost

The technology for cultivation material and production method of Flammulina velutipes is applied in the field of production of Flammulina velutipes cultivation material, which can solve the problems of loss of nutrients in cultivation material, reduction in conversion rate of cultivation material, increase in cost of cultivation of clinker, etc., so as to improve microbial flora and promote beneficial effects. The effect of microbial reproduction and labor saving

CN104744158AInactive Publication Date: 2015-07-01邬金梅
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2015-07-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a method for manufacturing flammulina velutipes compost, namely a technology of applying lentinula edodes stalk to cultivation of flammulina velutipes. Compared with the prior art, the method has the advantages that: 1, lentinula edodes stalk extract is a purely natural nutrient solution containing rich varieties of bioactive substances, and lentinula edodes stalk extract and cultivation raw materials are stirred for stacking fermentation, so that reproduction of beneficial microorganisms is promoted, the microorganism flora in the material is improved, and catalytic decomposition of compost is accelerated; 2, the fermented compost has high-activity probiotics and active metabolites, so that the growth of flammulina velutipes hyphae is promoted, indicating strong hypha growth and strong hybrid bacterium resistance; and 3, labor, coal and other resources are reduced, environmental pollution is reduced, and the concept of low carbon and environmental friendliness is met.
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Description

Technical field

[0001] The invention provides a method for preparing enoki mushroom cultivation material, which is a technology for applying lentinus edodes to enoki mushroom cultivation, and belongs to the technical field of edible mushroom cultivation. Background technique

[0002] Flammulina velutipes is smooth and delicious, rich in nutrition, contains 18 kinds of amino acids, the total amino acid content is as high as 20.9%, of which 44.5% is 8 kinds of amino acids necessary for the human body, which is significantly higher than that of ordinary mushrooms; because the content of lysine and arginine is also It is relatively high, so regular consumption of Flammulina velutipes is also very beneficial to the development of children's brain cells.

[0003] The traditional cultivation method of Flammulina velutipes is clinker cultivation. The cultivation material is sterilized by high pressure or normal pressure and then inoculated and cultivated. At this time, the cellulose and ot...

Examples

Embodiment 1

[0018] Example 1: A preparation method of Flammulina velutipes cultivation material, including ingredients, fermentation, pile turning, bagging, inoculation, and germination. Specific operation steps:

[0019] ① Ingredients: corn cob 45%, bagasse 28%, bean cake 19%, mushroom shank 3.5%, lime 3.5%, light calcium carbonate 1%, all of which are dry matter quality, and the total proportion is 100%;

[0020] ②Fermentation: add 20-30 times the weight ratio of the shank shank particles to clean water, soak at room temperature for 18h-24h, and then mix the extract together with the stalk dregs into the corncob, bagasse, and bean cake mixture. Pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area with a diameter of 10cm. -15cm wooden sticks are inserted into the pile with some vertical pores, straight...

Embodiment 2

[0023] Example 2: A method for making Flammulina velutipes cultivation material, including ingredients, fermentation, pile-turning, bagging, inoculation, and germination. Specific operation steps:

[0024] ① Ingredients: corn cob 45%, bagasse 28%, bean cake 19%, mushroom shank 3.5%, lime 3.5%, light calcium carbonate 1%, all of which are dry matter quality, and the total ratio is 100%;

[0025] ②Fermentation: Add 20-30 times the weight ratio of the shank shank granules to clean water, soak for 18h-24h at room temperature, and then mix the slag-removed extract evenly into the corncob, bagasse, and bean cake mixture. The material piles are made into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area and use a diameter of 10cm- A 15cm wooden stick is inserted into the pile with some vertical pores, straight to the b...