Syzygium samarangense and watermelon compound juice and preparation method thereof

A technology of compound fruit juice and lotus mist, which is applied in food science and other fields, can solve the problems of compound drinks that have not been reported, and achieve the effects of relaxing muscles and nerves, reducing damage, and removing liver toxins

CN105249063AInactive Publication Date: 2016-01-20王耿文
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-01-20
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides syzygium samarangense and watermelon compound juice and a preparation method thereof and belongs to the technical field of juice processing. The compound juice is prepared from raw materials as follows: 40-60 parts of syzygium samarangense, 30-50 parts of watermelon flesh without seeds, 8-10 parts of a color fixative, 2-5 parts of a stabilizer, 15-50 parts of a sweetening agent, 2-8 parts of an acidulant, 0.3-0.5 parts of a saccharifying enzyme, 0.1-0.15 parts of cellulase, 0.15-0.25 parts of protease, 0.15-0.25 parts of pectinase and 280-450 parts of water. The prepared juice has the health-care efficacy of quieting the heart, tranquilizing the mind, inducing diuresis to expel toxin, whitening skin, maintaining beauty and the like. By means of the preparation method, nutrition and fragrance of all the components can be better preserved, the juice keeps pink due to addition of a proper quantity of the color fixative, and the compound juice has uniform and fine drink tissue, doesn't have precipitate and tastes fresh, sweet and palatable.
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Description

Technical field

[0001] The invention relates to the technical field of fruit juice processing, in particular to a lotus mist watermelon compound fruit juice and a preparation method thereof.

Background technique

[0002] Lotus mist is a good fruit that can cure many diseases. Traditional Chinese medicine believes that lotus mist has a flat and sweet taste, and has the functions of moistening the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. In the theory of traditional Chinese medicine diet, eating lotus mist boiled with rock sugar can relieve cough and eliminate phlegm, and eating lotus mist with a small amount of salt can cure indigestion. Lotus mist contains vitamin C, which can help the liver detoxify and eliminate harmful substances in the body, and improve health; it can also remove toxins and excess water in the body, promote blood and water metabolism, diuresis, and reduce edema. Lotus mist also contains magnesium and calcium, both o...

Examples

Embodiment 1

[0028] (1) Formula of Lianwu Watermelon Compound Juice

[0029] 40 parts of lotus mist, 30 parts of deseeded watermelon pulp, 8 parts of color-protecting agent, 2 parts of stabilizer, 15 parts of sweetener, 2 parts of sour agent, 0.3 part of glucoamylase, 0.10 part of cellulase, 0.15 part of protease, fruit 0.15 parts of glue enzyme, 280 parts of water.

[0030] Wherein, the weight ratio of sodium chloride, tea polyphenols and sodium citrate in the color-protecting agent is 8:3:1; the weight ratio of carrageenan, sodium hydroxymethyl cellulose, and sodium alginate in the stabilizer is 4 :2:1; Sour agent is lactic acid; Sweetener is white sugar.

[0031] (2) The preparation method of Lianwu watermelon compound fruit juice

[0032] (1) Preparation of color-protecting solution: 8 parts of color-protecting agent and 200 parts of water are added to obtain 208 parts by weight of color-protecting solution;

[0033] (2) Preparation of enzymolysis fruit juice:

[0034] ① Take fresh...

Embodiment 2

[0042] (1) Formula of Lianwu Watermelon Compound Juice

[0043] 60 parts of lotus mist, 50 parts of deseeded watermelon pulp, 10 parts of color protector, 5 parts of stabilizer, 50 parts of sweetener, 8 parts of sour agent, 0.5 part of glucoamylase, 0.15 part of cellulase, 0.25 part of protease, fruit 0.25 parts of glue enzyme, 450 parts.

[0044] Wherein, the weight ratio of sodium chloride, tea polyphenols and sodium citrate in the color-protecting agent is 8:4:1; the weight ratio of carrageenan, sodium hydroxymethyl cellulose, and sodium alginate in the stabilizer is 4 :2:1; Sour agent is lactic acid; Sweetener is white sugar.

[0045] (2) The preparation method of Lianwu watermelon compound fruit juice

[0046] (1) Color-protecting solution preparation: add 250 parts of water to 10 parts of color-protecting agent to obtain 260 parts by weight of color-protecting solution;

[0047] (2) Preparation of enzymolysis fruit juice:

[0048] ① Take fresh pink or deep red lotus ...

Embodiment 3

[0056] (1) Formula of Lianwu Watermelon Compound Juice

[0057] 50 parts of lotus mist, 40 parts of deseeded watermelon pulp, 9 parts of color protector, 3 parts of stabilizer, 20 parts of sweetener, 6 parts of sour agent, 0.4 part of glucoamylase, 0.12 part of cellulase, 0.20 part of protease, fruit 0.20 parts of glue enzyme, 375 parts of water.

[0058] Wherein, the weight ratio of sodium chloride, tea polyphenols and sodium citrate in the color-protecting agent is 8:4:1; the weight ratio of carrageenan, sodium hydroxymethyl cellulose, and sodium alginate in the stabilizer is 4 :2:1; Sour agent is lactic acid; Sweetener is honey.

[0059] (2) The preparation method of Lianwu watermelon compound fruit juice

[0060] (1) Preparation of color-protecting solution: add 220 parts of water to 9 parts of color-protecting agent to obtain 229 parts by weight of color-protecting solution;

[0061] (2) Preparation of enzymolysis fruit juice:

[0062] ① Take fresh pink or dark red lo...