Nanguo pear wine preparation method

Abstract

The invention discloses a Nan'guo pear wine preparation method which comprises the following technological steps: washing 50kg of wild Nan'guo pears, removing stems and draining water of the wild Nan'guo pears for standby application; extruding or mashing to break fruits of the wild Nan'guo pears, pouring into a container with a cover, then adding 30kg of rock candy into the container, sealing and covering the cover and arranging at a shadow place of 8 to 15 DEG C; downwards pressing floating-up Nan'guo pear kernels into Nan'guo pear juice when the Nan'guo pears begin fermenting; observing once each day according to the steps, opening the cover to observe after 15 to 20 days, filtering peel and the Nan'guo pear kernels out to obtain the wine when the peel and the kernels do not float up. The technological method disclosed by the invention has the advantages of being simple and easy to operate, utilizing specific mellow flavor of the wild Nan'guo pears, utilizing the natural wild Nan'guo pear normal juice to ferment, avoiding adding any additive and remaining original mellow taste of the Nan'guo pears.

Description

technical field

[0001] The invention belongs to the field of food processing and relates to a method for making Nanguo pear wine, in particular to a preparation method of Nanguo pear wine. Background technique

[0002] Nanguo pear wine has the functions of anti-aging, increasing appetite, helping digestion, cleansing the intestines, and beautifying the face. Therefore, Nanguo pear wine has also become a good product that people talk about; It is very convenient. With the continuous high requirements of profit from merchants, some unscrupulous manufacturers have begun to blend and shoddy in order to shorten the production cycle, which not only does not taste good, but also does no harm to the body.

[0003] Obviously, it is unavoidable to accidentally eat the above-mentioned Nanguo pear wine. At present, people's living standards are improving day by day, and people pay more attention to healthy diet. It is necessary to have a simple and convenient brewing method that can be ...

Examples

Embodiment Construction

[0012] A preparation method of Nanguo pear wine, comprising the following processing steps:

[0013] (1) After washing 50kg of Yenanguo pears, remove the stem, control the moisture of Yenanguo pears, and set aside;

[0014] (2) After crushing or smashing the Yenanguo pear fruit, pour it into a container with a lid, then add 30kg of rock sugar into the container, seal the lid, and place it in a cool place of 8-15 degrees Celsius;

[0015] (3) When the Nanguo pear begins to ferment, press the floating Nanguo pear core down into the Nanguo pear juice. According to this step, check it once a day. After 15-20 days, open the lid and observe, when the peel and core no longer float up. , filter out the skin and Nanguo pear core to obtain wine.

technical field

[0001] The invention belongs to the field of food processing and relates to a method for making Nanguo pear wine, in particular to a preparation method of Nanguo pear wine. Background technique

[0002] Nanguo pear wine has the functions of anti-aging, increasing appetite, helping digestion, cleansing the intestines, and beautifying the face. Therefore, Nanguo pear wine has also become a good product that people talk about; It is very convenient. With the continuous high requirements of profit from merchants, some unscrupulous manufacturers have begun to blend and shoddy in order to shorten the production cycle, which not only does not taste good, but also does no harm to the body.

[0003] Obviously, it is unavoidable to accidentally eat the above-mentioned Nanguo pear wine. At present, people's living standards are improving day by day, and people pay more attention to healthy diet. It is necessary to have a simple and convenient brewing method that can be ...

Examples

Embodiment Construction

[0012] A preparation method of Nanguo pear wine, comprising the following processing steps:

[0013] (1) After washing 50kg of Yenanguo pears, remove the stem, control the moisture of Yenanguo pears, and set aside;

[0014] (2) After crushing or smashing the Yenanguo pear fruit, pour it into a container with a lid, then add 30kg of rock sugar into the container, seal the lid, and place it in a cool place of 8-15 degrees Celsius;

[0015] (3) When the Nanguo pear begins to ferment, press the floating Nanguo pear core down into the Nanguo pear juice. According to this step, check it once a day. After 15-20 days, open the lid and observe, when the peel and core no longer float up. , filter out the skin and Nanguo pear core to obtain wine.