Hair composition containing marine bio-active substance

Abstract

The invention discloses a hair composition containing a marine bio-active substance. Specifically, the hair composition consists of D-glucosamine hydrochloride, marine shellfish peptide, fish proteinpeptide, algal polysaccharides and piroctone olamine, and furthermore, the hair composition can be assisted by olive oil and panthenol. The hair composition provided by the invention can serve as a hair shampoo, such as an anti-dandruff shampoo, having a special dandruff removal function; and after the use of the hair composition, a scalp cuticle structure and a normal barrier function can be repaired. The hair composition has multiple functions such as taking a lasting moisturizing effect, balancing oil secretion, inhibiting bacteria, diminishing inflammation, removing dandruff, relieving itching and the like; and in addition, the hair composition can also obviously improve hair quality, reduce furcation and relieve alopecia, and the hair composition can simultaneously conduct dandruff removing and hair nourishing.

Description

technical field

[0001] The invention belongs to the field of cosmetics, and in particular relates to a composition for hair, in particular to a composition with D-glucosamine hydrochloride, marine shellfish peptide, fish protein peptide, seaweed polysaccharide, and piroctone olamine salt as active ingredients, The composition has the functions of antibacterial, anti-inflammatory, anti-dandruff, anti-itching, repairing the cuticle barrier of the scalp, and improving hair quality. Background technique

[0002] According to incomplete statistics, more than half of the post-pubertal population in the world is troubled by dandruff. Typical dandruff refers to flaky, itchy dandruff that adheres to the surface of the scalp, and is white or gray scales that appear when the scalp is abnormally lesioned. The scale particles are relatively large, and it is easy to fall off to the shoulders when combing or scratching the hair, which not only affects the appearance, but also brings troub...

Examples

Embodiment 1

[0076] Take by weighing the chitosan that meets my country's relevant marine product usage standards, add 5 times of dilute hydrochloric acid with a volume concentration of 15%, the temperature is 90°C, react for 4h, filter, and the filtrate adds activated carbon (the quality is 2% of the solution volume) , temperature 70°C, react for 2h, filter, add a certain volume of absolute ethanol to the filtrate to a final ethanol concentration of 75%, let stand at 4°C for 12h, and filter to obtain crystals of D-glucosamine hydrochloride.

[0077] Get the soft part of the edible paphia clam that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), at pH 7, temperature 50°C, enzymatic hydrolysis for 4 hours, boiling water bath for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3K...

Embodiment 2

[0084] According to the method of Example 1, D-glucosamine hydrochloride was prepared.

[0085] Take the soft part of the edible pearl oyster that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add alkaline protease (3000U / g shellfish), at pH 7, temperature 50°C , enzymatic hydrolysis for 4 hours, boiling water bath to inactivate the enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3KDa, the filtrate was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 1KDa, and the retentate was spray-dried to obtain Pearl oyster peptide.

[0086] According to the method of Example 1, salmon protein peptides were prepared.

[0087] According to the method of Example 1, hijiki polysaccharides were prepared.

[0088] The ingredie...

Embodiment 3

[0091] Take the soft part of edible scallops that meet the standards for the use of relevant seafood in my country, remove the shells and viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), alkaline protease (3000U / g shellfish) ), at pH 7, temperature 50°C, enzymolysis for 4 hours, boiling water bath to inactivate enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3KDa ultrafiltration membrane, and the filtrate was then passed through a molecular weight cut-off 1KDa ultrafiltration Scallop peptide was prepared by membrane ultrafiltration and spray drying of the retentate.

[0092] According to the method of Example 1, tuna protein peptide and salmon protein peptide were prepared respectively.

[0093] According to the method of Example 1, the spirulina polysaccharide was prepared.

[0094]The ingredients and mass percentages of the anti-dandruff shampoo of...

technical field

[0001] The invention belongs to the field of cosmetics, and in particular relates to a composition for hair, in particular to a composition with D-glucosamine hydrochloride, marine shellfish peptide, fish protein peptide, seaweed polysaccharide, and piroctone olamine salt as active ingredients, The composition has the functions of antibacterial, anti-inflammatory, anti-dandruff, anti-itching, repairing the cuticle barrier of the scalp, and improving hair quality. Background technique

[0002] According to incomplete statistics, more than half of the post-pubertal population in the world is troubled by dandruff. Typical dandruff refers to flaky, itchy dandruff that adheres to the surface of the scalp, and is white or gray scales that appear when the scalp is abnormally lesioned. The scale particles are relatively large, and it is easy to fall off to the shoulders when combing or scratching the hair, which not only affects the appearance, but also brings troub...

Examples

Embodiment 1

[0076] Take by weighing the chitosan that meets my country's relevant marine product usage standards, add 5 times of dilute hydrochloric acid with a volume concentration of 15%, the temperature is 90°C, react for 4h, filter, and the filtrate adds activated carbon (the quality is 2% of the solution volume) , temperature 70°C, react for 2h, filter, add a certain volume of absolute ethanol to the filtrate to a final ethanol concentration of 75%, let stand at 4°C for 12h, and filter to obtain crystals of D-glucosamine hydrochloride.

[0077] Get the soft part of the edible paphia clam that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), at pH 7, temperature 50°C, enzymatic hydrolysis for 4 hours, boiling water bath for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3K...

Embodiment 2

[0084] According to the method of Example 1, D-glucosamine hydrochloride was prepared.

[0085] Take the soft part of the edible pearl oyster that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add alkaline protease (3000U / g shellfish), at pH 7, temperature 50°C , enzymatic hydrolysis for 4 hours, boiling water bath to inactivate the enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3KDa, the filtrate was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 1KDa, and the retentate was spray-dried to obtain Pearl oyster peptide.

[0086] According to the method of Example 1, salmon protein peptides were prepared.

[0087] According to the method of Example 1, hijiki polysaccharides were prepared.

[0088] The ingredie...

Embodiment 3

[0091] Take the soft part of edible scallops that meet the standards for the use of relevant seafood in my country, remove the shells and viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), alkaline protease (3000U / g shellfish) ), at pH 7, temperature 50°C, enzymolysis for 4 hours, boiling water bath to inactivate enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3KDa ultrafiltration membrane, and the filtrate was then passed through a molecular weight cut-off 1KDa ultrafiltration Scallop peptide was prepared by membrane ultrafiltration and spray drying of the retentate.

[0092] According to the method of Example 1, tuna protein peptide and salmon protein peptide were prepared respectively.

[0093] According to the method of Example 1, the spirulina polysaccharide was prepared.

[0094]The ingredients and mass percentages of the anti-dandruff shampoo of...

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