Drum type kebab oven
By designing a drum-type meat kebab barbecue stove, the rotation of the drum group and the adjustment of the screw group, the existing meat kebab grilling methods are solved, and multiple kebabs are automatically grilled and The effect of evenly distributed seasonings.
Patent Information
- Application Number
- CN201810590216.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2018-06-08
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2038-06-08
AI Technical Summary
The existing meat skewers are burdened with heavy operation, low baking efficiency and difficult to achieve uniform baking. At the same time, the equipment for turning the skewers with mechanical devices is inconvenient to brush oil and sprinkle materials.
Design a drum-type meat kebab barbecue stove, including furnace body, fuel box, cold air duct, temperature sensor probe, smoke exhaust pipe, water inlet pipe, motor, gear chain group, connecting shaft, coupling, bearing seat fixing ring assembly, Universal joints, drum sets, screw sets and universal balls are artificially flipped and baked through the rotation of drum sets, and the inclination angle of drum sets is adjusted through the screw sets to achieve uniform distribution of seasonings and oil.
It realizes automatic grilling of multiple grilled skewers at the same time, simulates manual flip-floating grilling on charcoal fire, ensuring consistent grilling effect and uniform distribution of seasonings, reducing the labor amount of manual operation and improving grilling efficiency.
Smart Images

Figure CN108451378B_ABST
Abstract
Description
Technical Field
[0001] The invention relates to a barbecue oven, in particular to a drum-type meat skewer barbecue oven. Background Art
[0002] The existing method of grilling meat skewers is generally to manually place a number of skewers on burning charcoal and flip them over for grilling. When sprinkling or brushing oil, it is necessary to sprinkle the seasoning or oil on the entire skewers, grasp the skewers with both hands and divide them into two parts, and then squeeze them together so that the seasoning is fully adhered to each skewer. This operation needs to be performed many times during the grilling process. This grilling method allows the heat under the skewers to directly contact the surface of the food, thereby providing a richer taste. However, this method has a heavy operating burden, low baking efficiency, and is not easy to bake evenly. There are some existing devices that use mechanical devices to flip the skewers for grilling. Although this type of equipment solves the problem of flipping and grilling the skewers, it is also inconvenient to brush oil and sprinkle ingredients. Summary of the invention
[0003] The purpose of the present invention is to provide a drum-type meat skewer barbecue oven with simple structure, convenient use and low cost.
[0004] In order to achieve the above object, the technical solution of the present invention is:
[0005] A drum-type meat skewer barbecue stove, comprising a stove body, a fuel box, a cold air pipe, a temperature probe, a smoke exhaust pipe, two water inlet pipes, a motor, a gear chain group, a connecting shaft, a coupling, two groups of bearing seat fixing ring assemblies, a universal joint, a drum group, a screw rod group and a universal ball; the stove body is a closed cubic structure, and the front end of the stove body is provided with a movable opening and closing stove door; the fuel box is arranged at the bottom of the stove body, and its left side is close to the left side of the inner wall of the stove body, and is located between the front and rear inner walls of the stove body, and the fuel box has charcoal built in; the cold air pipe is a long strip tubular structure with one end closed and is arranged at the bottom of the stove body, and the left side of the cold air pipe is close to the right outer surface of the fuel box, and is arranged side by side with the fuel box at the bottom of the stove body, a fan is arranged in the open end of the cold air pipe, and a plurality of air outlets are arranged at the top of the cold air pipe along the front and rear directions of the stove body; the temperature probe is arranged on the stove body and one end extends into the stove body and is located at the top of the stove body; the smoke exhaust pipe is arranged in the stove body, and the upper end outlet of the smoke exhaust pipe faces The top of the furnace body extends to the top of the furnace body, the lower end inlet of the smoke exhaust pipe extends to the bottom of the furnace body, and the smoke exhaust pipe is arranged opposite to the fuel box; the two water inlet pipes are respectively arranged on the top of the furnace body, and the openings at both ends of the two water inlet pipes are respectively located inside and outside the furnace body, and the two water inlet pipes correspond to the water inlets at the bottom and top of the furnace body drum at the internal opening positions of the furnace body; the drum group is arranged between the fuel box and the smoke exhaust pipe along the front-to-back direction of the furnace body, the drum group is connected to the bearing seat fixing ring assembly through the universal joint, the universal joint is arranged inside the furnace body, the motor is connected to the bearing seat fixing ring assembly through the coupling, the motor is arranged on the top of the furnace body, the two groups of bearing seat fixing ring assemblies are synchronously connected through the gear chain group, and the gear chain group is arranged on the outer side of the rear part of the furnace body in the vertical direction; the screw rod group is arranged in the drum group through the universal ball.
[0006] In the above-mentioned drum-type meat skewer barbecue oven, the drum assembly is composed of an outer drum and an inner drum, and the inner drum is sleeved inside the outer drum.
[0007] The above-mentioned drum-type meat kebab barbecue stove, wherein the outer barrel is composed of an outer barrel bottom, outer barrel lifting ribs, and an outer barrel mouth wall; the outer barrel bottom is a circular flat plate with a suitable radius; the outer barrel lifting ribs are a group of round rods; one end of the outer barrel lifting ribs is connected to the surface of the outer barrel bottom and is upright and evenly distributed on the outer circle of the outer barrel bottom; the outer barrel mouth wall is a cylindrical pipe and its radius is smaller than the radius of the outer barrel bottom; the bottom of the outer barrel mouth wall is connected and fixed to the other end of the outer barrel lifting ribs; the center of the outer barrel bottom is connected and fixed to the universal joint and the open end faces the direction of the furnace door.
[0008] The above-mentioned drum-type meat skewer barbecue stove, wherein the inner barrel is composed of an inner barrel bottom, inner barrel lifting ribs, inner barrel bottom wall, inner barrel top wall, a paddle group, and a top connecting ring; the inner barrel bottom is a circular flat plate and its radius is smaller than the distance from the inner surface of the outer barrel lifting ribs to the center of the outer barrel bottom; the inner barrel lifting ribs are round rods with the same diameter as the outer barrel lifting ribs and their length does not exceed the length of the skewers, one end of the inner barrel lifting ribs is connected to the surface of the inner barrel bottom and is upright and evenly distributed on the outer circle of the inner barrel bottom; the inner barrel bottom wall and the inner barrel top wall are cylindrical pipes and have a number of small holes on the surface, and the opening position corresponds to the water inlet of the water inlet pipe; the length of the inner barrel bottom wall does not exceed the length of the skewer exposed at the head of the skewer, the length of the inner barrel top wall is slightly smaller than the length of the skewer exposed at the lower part of the skewer, the inner barrel bottom wall and the inner barrel top wall The radius is the same as and smaller than the center distance from the inner wall of the inner barrel lifting rib to the bottom of the inner barrel minus the radius of the skewer; the bottom barrel wall of the inner barrel and the top barrel wall of the inner barrel are vertically arranged at the center of the inner barrel, the bottom barrel wall of the inner barrel is connected to the bottom of the inner barrel, the top barrel wall of the inner barrel is fixed to the top connecting ring, and the distance from a point on the lower end of the bottom barrel wall of the inner barrel to the farthest point on the lower end of the top barrel wall of the inner barrel is less than the length of the skewer; the paddle group is a rectangular structure and its length does not exceed the top barrel wall of the inner barrel and the bottom barrel wall of the inner barrel, the paddle group protrudes from a certain height corresponding to the surface of the barrel wall and the upper and lower groups of paddle groups correspond one to one in the vertical direction; the top connecting ring is an annular flat plate structure, the inner ring of the top connecting ring is connected to the top of the inner barrel, and the outer ring of the top connecting ring is connected to the top of the inner barrel lifting rib.
[0009] The above-mentioned drum-type meat kebab barbecue stove, wherein the screw rod group is composed of two vertically arranged screw rods and a horizontally arranged square tube to form a U-shaped structure, and the square tube moves up and down in the vertical direction along the screw rod and is fixed by the nut on the screw rod; the opening of the U-shaped structure faces upward, the distance between the two screw rods is greater than the diameter of the drum group, and the length of the screw rod is less than the height of the inner wall of the stove body; the top end of the screw rod group is fixed to the top of the inner wall of the stove body, and the fixing point is at the front of the stove body.
[0010] In the above-mentioned drum-type meat skewer barbecue oven, a pair of universal balls are arranged at both ends of the bottom of the U-shaped screw rod group, and the spherical surface of the universal ball contacts the outer wall of the open end of the outer barrel of the drum group.
[0011] The above-mentioned drum-type meat skewer barbecue stove, wherein an oil receiving box is arranged at the lower part of the drum group.
[0012] The above-mentioned drum-type meat kebab barbecue stove, wherein the gear chain group is composed of a pair of gears and a chain connecting the gears, the gear located at the upper part is connected to the bearing seat fixing ring assembly, the coupling, and the motor in sequence through the shaft, and the gear located at the lower part is connected to the bearing seat fixing ring assembly and the universal joint in sequence through the shaft.
[0013] In the above-mentioned drum-type meat skewer barbecue furnace, the bearing seat fixing ring assembly located at the lower part passes through the furnace body, one end of the bearing seat fixing ring assembly is on the outside of the furnace body, and the other end is on the inside of the furnace body.
[0014] In the above-mentioned drum-type meat skewer barbecue oven, the fuel box is a rectangular box-shaped structure, the upper end of the fuel box is open and the bottom surface is provided with a plurality of holes.
[0015] The present invention can realize baking of a large number of skewers in the oven at the same time, simulating manual flipping baking on charcoal fire, and can conveniently complete the distribution of seasonings and oils on the surface of the skewers, so that the baking effect is consistent and the surface seasonings are evenly distributed. The whole baking process is automatically completed in the oven without much manual participation, and is convenient for production and use. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is the left and right views of the interior of the furnace body of the drum-type meat skewer barbecue furnace of the present invention.
[0017] Figure 2 The present invention is a front and rear view of the interior of the drum type meat skewer barbecue furnace.
[0018] Figure 3 It is a front view of the drum assembly of the drum-type meat skewer barbecue furnace of the present invention.
[0019] Figure 4 It is a front view of the outer barrel of the drum-type meat skewer barbecue oven of the present invention.
[0020] Figure 5 It is a front view of the inner barrel of the drum-type meat skewer barbecue oven of the present invention.
[0021] Figure 6 It is a front view of the paddle assembly of the drum-type meat skewer barbecue oven of the present invention.
[0022] Figure 7 It is an internal schematic diagram of the drum-type meat skewer barbecue furnace of the present invention when in use. DETAILED DESCRIPTION
[0023] The embodiments of the present invention are further described below with reference to the accompanying drawings.
[0024] Please see attached Figure 1 And attached Figure 2As shown, a drum-type meat kebab barbecue stove comprises a stove body 1, a fuel box 2, a cold air pipe 3, a temperature probe 4, a smoke exhaust pipe 5, two water inlet pipes 6, a motor 8, a gear chain group 9, a connecting shaft 10, a coupling 11, two groups of bearing seat fixing ring assemblies 12, a universal joint 13, a drum group 14, a screw group 15 and a universal ball 16; the stove body 1 is a closed cubic structure, and the front end of the stove body 1 is provided with a movable opening and closing stove door; the fuel box 2 is arranged at the bottom of the stove body 1, and its left side is adjacent to the left side of the inner wall of the stove body 1, and is located between the front and rear inner walls of the stove body 1, and the fuel box 2 has charcoal built in, and the hot air generated by the fuel box 2 first rises and then returns to descend and is discharged, and the airflow has a long travel in the stove and the heat utilization rate is high, which is beneficial to improve The temperature in the high furnace is evenly distributed; the cold air duct 3 is a long tubular structure with one end closed and is arranged at the bottom of the furnace body 1. The left side of the cold air duct 3 is close to the right outer surface of the fuel box 2 and is arranged side by side with the fuel box 2 at the bottom of the furnace body 1. A fan is arranged in the open end of the cold air duct 3, and a plurality of air outlets are arranged on the top of the cold air duct 3 along the front and rear directions of the furnace body 1. The cold air duct 3 opens upward and is close to the fuel box 2, so that cold air can be sent into the furnace, and cooperates with the temperature controller to realize the automatic temperature control function of the charcoal grill. When passing through the outer surface of the fuel box 2, the fuel box 2 can also be cooled to prevent overheating and deformation; the temperature sensing probe 4 is arranged on the furnace body 1 and one end extends into the furnace body 1, located at the The top of the furnace body 1; the smoke exhaust pipe 5 is arranged in the furnace body 1, and the upper end outlet of the smoke exhaust pipe 5 extends upward to the top of the furnace body 1, and the lower end inlet of the smoke exhaust pipe 5 extends to the bottom of the furnace body 1, and the smoke exhaust pipe 5 is arranged opposite to the fuel box 2; the two water inlet pipes 6 are respectively arranged on the top of the furnace body 1, and the two end openings of the two water inlet pipes 6 are respectively located inside and outside the furnace body 1, and the two water inlet pipes 6 are located inside The opening position of the furnace body 1 corresponds to the water inlet at the bottom and top of the furnace body drum, the drum group 14 is provided with a water inlet, and the water of the water inlet pipe 6 can drip on the surface of the roasting skewers through the water inlet, which is very important for this sealed oven. The actual use temperature is high, and the bamboo The sticks are carbonized and burned quickly, otherwise the bamboo sticks cannot be used. This structure can ensure the normal use of bamboo sticks. Iron sticks can be used but the cost is high; the roller group 14 is arranged between the fuel box 2 and the smoke exhaust pipe 5 along the front-to-back direction of the furnace body 1, and the roller group 14 is connected to the bearing seat fixing ring assembly 12 through the universal joint 13, and the universal joint 13 is arranged inside the furnace body 1. The motor 8 is connected to the bearing seat fixing ring assembly 12 through the coupling 11, and the motor 8 is arranged on the top of the furnace body 1. The two groups of bearing seat fixing ring assemblies 12 are synchronously connected through the gear chain group 9, and the gear chain group 9 is arranged on the outer side of the rear part of the furnace body 1 along the vertical direction;The screw rod assembly 15 is arranged in the roller assembly 14 through the universal ball 16. ;
[0025] The fuel box 2 is a rectangular box-shaped structure, the upper end of the fuel box 2 is open and the bottom surface is provided with a plurality of holes, and the left side of the fuel box 2 is close to the left inner wall of the furnace body 1 for providing heat inside the furnace body 1.
[0026] The fan in the cold air duct 3 is externally connected to a temperature controller located outside the furnace body 1 and is switched by the temperature controller so that the cold air duct 3 can spray cold air upward inside the furnace body 1 .
[0027] The temperature sensing probe 4 is externally connected to a temperature controller located outside the furnace body 1 . The temperature controller can obtain the internal temperature of the furnace body 1 through the temperature sensing probe 4 , thereby achieving the purpose of controlling the furnace body 1 .
[0028] The exhaust pipes 5 are respectively a square structure with closed sides and open ends, and the front-to-back distance of the exhaust pipes 5 is smaller than the front-to-back distance of the inner wall of the furnace body 1, and the left-to-right distance is appropriate, and the right side of the exhaust pipes 5 is close to the right inner wall of the furnace body 1. The outlet of the exhaust pipe 5 extends through the top of the furnace body 1, and the lower inlet is inside the furnace body 1, and the inlet position is close to the bottom of the furnace body 1. Such a structure can make the air heated by the fuel box 2 meet the top barrier upward and then return downward to discharge the furnace body 1, so that the hot air in the furnace can travel a longer distance, fully heat the food in the furnace, and make the heat more evenly distributed.
[0029] The water inlet pipe 6 is two hollow circular pipes, and the water inlet pipe 6 is externally connected to a water pump, and the water output can be adjusted by the water pump.
[0030] Please see attached Figure 3 As shown, the drum assembly 14 is composed of an outer drum 141 and an inner drum 142 . The inner drum 142 is sleeved inside the outer drum 141 . The inner drum 142 is sleeved inside the outer drum 141 and can be taken out freely.
[0031] Please see attached Figure 4As shown, the outer barrel 141 is composed of an outer barrel bottom 1411, an outer barrel lifting rib 1412, and an outer barrel mouth wall 1413. The outer barrel bottom 1411 is a circular flat plate with a suitable radius, the outer barrel lifting rib 1412 is a group of round rods with suitable thickness, and the length of the round rods does not exceed the length of the skewers, one end of the outer barrel lifting rib 1412 is connected to the surface of the outer barrel bottom 1411 and is upright and evenly distributed on the outer circle of the outer barrel bottom 1411; the outer barrel mouth wall 1413 is a cylindrical pipe of suitable length, and its radius is slightly smaller than the radius of the outer barrel bottom 1412, and the bottom of the outer barrel mouth wall 1413 is connected and fixed to the other end of the outer barrel lifting rib 1412; the center of the outer barrel bottom 1411 is connected and fixed to the universal joint 13 and the open end faces the direction of the furnace door, and the open end of the outer barrel bottom 1411 maintains a suitable distance from the furnace door.
[0032] Please see attached Figure 5 To Attachment Figure 7As shown, the inner barrel 142 is composed of an inner barrel bottom 1421, an inner barrel lifting rib 1422, an inner barrel bottom barrel wall 1423, an inner barrel top barrel wall 1424, a paddle group 1425, and a top connecting ring 1426; the inner barrel bottom 1421 is a circular flat plate and its radius is slightly smaller than the distance from the inner surface of the outer barrel lifting rib 1412 to the center of the outer barrel bottom 1412; the inner barrel lifting rib 1422 is a round rod with the same diameter as the outer barrel lifting rib 1412 and the length does not exceed the length of the skewers, and the inner barrel lifting rib 1421 is a circular flat plate and its radius is slightly smaller than the distance from the inner surface of the outer barrel lifting rib 1412 to the center of the outer barrel bottom 1412; the inner barrel lifting rib 1422 is a round rod with the same number and diameter as the outer barrel lifting rib 1412 and the length does not exceed the length of the skewers. One end of the inner barrel bottom 1421 is connected to the surface of the inner barrel bottom 1421 and is upright and evenly distributed on the outer circle of the inner barrel bottom 1421; the inner barrel bottom wall 1423 and the inner barrel top wall 1424 are cylindrical pipes with a plurality of small holes on the surface, and the hole positions correspond to the water inlet of the water inlet pipe; the inner barrel bottom wall 1423 and the inner barrel top wall 1424 have the same radius and are smaller than the distance from the inner wall of the inner barrel lifting rib 1422 to the center of the inner barrel bottom 1421 minus the skewer radius; the inner barrel bottom wall 142 3 and the inner barrel top barrel wall 1424 are vertically arranged at the center of the inner barrel 142, the inner barrel bottom barrel wall 1423 is connected to the inner barrel bottom 1421, the inner barrel top barrel wall 1424 is fixed to the top connecting ring 1426, and the distance from the upper point of the lower end of the inner barrel bottom barrel wall 1423 to the farthest point of the lower end of the inner barrel top barrel wall 1424 is less than the length of the skewer. Such an arrangement can ensure that when the drum assembly 14 is in an inclined state, no matter how the skewer swings, it will be confined to the space enclosed by the upper and lower barrel walls. ; The paddle group 1425 is a rectangular structure and its length does not exceed the inner barrel top wall 1424 and the inner barrel bottom wall 1423. The paddle group 1425 protrudes from the corresponding barrel wall surface to a certain height and the upper and lower groups of paddle groups 1425 correspond one to one in the vertical direction; the top connecting ring 1426 is an annular flat plate structure, the inner circle of the top connecting ring 1426 is connected to the top of the inner barrel 142, and the outer circle of the top connecting ring 1426 is connected to the top of the inner barrel lifting rib 1422.
[0033] The screw rod group 15 is composed of two vertically arranged screw rods and a horizontally arranged square tube to form a U-shaped structure. The square tube can move up and down in the vertical direction along the screw rod and can be fixed by the nut on the screw rod; the opening of the U-shaped structure faces upward, the distance between the two screw rods is slightly larger than the diameter of the roller group 14, and the length of the screw rod is slightly smaller than the height of the inner wall of the furnace body 1; the top end of the screw rod group 15 is fixed to the top of the inner wall of the furnace body 1, and the fixing point is at the front of the furnace body 1 near the furnace door.
[0034] A pair of universal balls 16 are provided at both ends of the bottom of the U-shaped screw rod assembly 15, and the spherical surface of the universal ball 16 contacts the outer wall of the open end of the outer barrel 141 of the roller assembly 14, so as to support the open end of the roller assembly 14. The roller assembly 14 can be adjusted in pitch along the axial direction by adjusting the height of the horizontal square tube in the furnace.
[0035] An oil receiving box 7 is provided at the lower part of the drum assembly 14, and the oil receiving box 7 can collect the oil dripping from the drum.
[0036] The gear chain group 9 consists of a pair of gears and a chain connecting the gears. The gear located at the upper part is connected to the bearing seat fixing ring assembly 12, the coupling 11, and the motor 8 in sequence through the shaft, and the gear located at the lower part is connected to the bearing seat fixing ring assembly 12 and the universal joint 13 in sequence through the shaft.
[0037] The bearing seat fixing ring assembly 12 located at the lower part passes through the furnace body 1 , one end of the bearing seat fixing ring assembly 12 is on the outer side of the furnace body 1 , and the other end is on the inner side of the furnace body 1 .
[0038] When in use, the inclination angle of the drum set 14 can be adjusted by adjusting the horizontal square tube of the screw rod set 15 up and down. The drum set 14 is tilted forward and backward to ensure that the skewers in the drum set 14 will not be thrown out from the opening. However, if the drum set 14 is tilted too much, it is easy for the food on the skewers to slide down and fall off the skewers. At the same time, the friction between the head of the skewers and the bottom of the drum set 14 increases, and the skewers are easy to rotate around the head of the skewers in the drum set 14, which will cause the skewers to be staggered together, and the baking process cannot be carried out. After adjusting the drum set 14, fill the oil receiving box 7 with clean water, and finally ignite the charcoal in the fuel box 2. The hot air flow in the furnace body 1 will first rise, and after encountering the top of the inner wall of the furnace body 1, it will turn back and flow downward, and be discharged from the lower inlet of the exhaust pipe 5 along the exhaust pipe 5, and all parts in the furnace will be evenly heated. The required target temperature can be set by the temperature controller. When the temperature in the furnace exceeds the set temperature, the fan starts to send cold air into the furnace. Due to the introduction of cold air, the temperature in the furnace body 1 begins to drop. When the temperature is lower than the set temperature, the fan is turned off and the furnace begins to heat up. In this way, the temperature in the furnace can be controlled to fluctuate up and down within the set temperature. The cold air duct 3 opens upward and is close to the fuel box 2, which makes it easier for the cold air to fully mix with the hot air above the fuel box 2. At the same time, the cold air entering can also cool the fuel box 2. When the temperature rises, turn on the water pump, and the water inlet pipe 6 will drip clean water from the top. When the temperature in the furnace reaches the appropriate temperature, put the skewers into the inner barrel 142, open the furnace door, and put the inner barrel 142 into the outer barrel 141 from the opening of the drum group 14. At this time, you can sprinkle or add oil. Then close the furnace door, turn on the motor switch, and through the gear chain assembly 9, the motor 8 drives the outer barrel 141 to start rotating, and the outer barrel 141 then drives the inner barrel 142 to rotate. The skewers in the inner barrel 142 are lifted and then thrown down by the action of the paddle group 1425. The two ends of the skewers are placed on the upper and lower barrel walls of the inner barrel 142, and the food to be grilled is suspended in the air and does not contact any part of the different rollers in the drum group 14, so there is no possibility of adhesion to the barrel body, which fully simulates the effect of manually placing the skewers on the charcoal fire for grilling. During this process, the skewers squeeze and rub against each other, and the seasoning and oil can be evenly distributed between the meat pieces. The temperature distribution in the furnace is uniform, and the heating opportunities of each skewers and the meat pieces at different positions of each skewers are not much different. The grilling effect of a single skewers of grilled meat is consistent in the front and back directions, and the grilling effects of different skewers can also be consistent. After being heated, the oil in the drum group 14 will drip downward into the oil receiving box 7, and will not contact the hot charcoal, so no choking smoke will be generated, and the entire grilling process is smokeless and environmentally friendly. A speed regulator device can be added to control the speed of the motor 8 and then control the rolling speed. The speed of the drum group 14 is related to the temperature in the oven. The speed can be increased when the temperature is set high, and vice versa. The oven door can be opened at any time to add materials during the baking process.As the drum set 14 rotates, the clean water dripping from the water inlet pipe 6 will fall from the water inlet of the barrel wall 1423 at the bottom of the inner barrel and the barrel wall 1424 at the top of the inner barrel, and the clean water will fall on the upper and lower parts of the skewers, cooling the upper and lower parts of the skewers, which can prevent the bamboo skewers from being over-carbonized. Ensure the quality of the product. The clean water that does not enter the water inlet will remain on the surface of the barrel wall, which can be cooled to prevent deformation. When the baking is finished, turn off the motor power supply and the drum set 14 stops rotating. At this time, open the furnace door and take the inner barrel 142 out of the outer barrel 141. Put in the next inner barrel 142 prepared in advance and continue baking. During the baking process, the high-temperature gas can directly contact the surface of the food, and the food will be heated at a higher temperature, which will bring a rich taste. The baking process fully simulates the operation of manually placing the skewers above the charcoal fire. There is no choking smoke in the entire baking process. The manual operation only requires simple operations such as putting the skewers in and out of the oven and adding materials directly in the middle. The most labor-intensive part is completely handed over to the machine to complete, which will greatly improve labor efficiency and also obtain consistent skewers. When in use, the inner barrel is sleeved in the outer barrel 141 and rotates and rolls under the action of the lifting ribs of the outer barrel 141. This design is to facilitate continuous baking, but it does not mean that the outer barrel 141 is required to achieve the above effect. In fact, the inner barrel structure alone can also achieve the above purpose.
[0039] In the present invention, bamboo skewers and iron skewers are universal for grilling. At present, when grilling manually, the skewers are directly placed on charcoal fire for grilling, and the bamboo skewers cannot be used due to the influence of high temperature. The present invention solves the shortcomings of the prior art and is conducive to reducing costs.
[0040] In summary, the present invention can realize the simultaneous baking of a large number of skewers in the oven, simulating manual flipping and baking on charcoal fire, and can conveniently complete the distribution of seasonings and oils on the surface of the skewers, so that the baking effect is consistent and the surface seasonings are evenly distributed. The entire baking process is automatically completed in the oven without excessive manual participation, and is convenient for production and use.
[0041] The above description is only a preferred embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structural transformation made using the contents of the present invention specification, or directly or indirectly applied to the technical field attached to other related products, are also included in the patent protection scope of the present invention.
Claims
1. A drum-type meat skewer barbecue furnace, characterized in that: It includes a furnace body, a fuel box, a cold air pipe, a temperature probe, a smoke exhaust pipe, two water inlet pipes, a motor, a gear chain group, a connecting shaft, a coupling, two groups of bearing seat fixing ring assemblies, a universal joint, a roller group, a screw group and a universal ball; the furnace body is a closed cubic structure, and the front end of the furnace body is provided with a movable opening and closing furnace door; the fuel box is arranged at the bottom of the furnace body, and its left side is close to the left side of the furnace body inner wall, and is located between the front and rear inner walls of the furnace body, and the fuel box has charcoal built in; the cold air pipe is a long tubular structure with one end closed and is arranged at the bottom of the furnace body, the left side of the cold air pipe is close to the right outer surface of the fuel box, and is arranged side by side with the fuel box at the bottom of the furnace body, a fan is arranged in the open end of the cold air pipe, and the top of the cold air pipe A plurality of air outlets are provided along the front-to-back direction of the furnace body; the temperature sensing probe is arranged on the furnace body and one end extends into the furnace body and is located at the top of the furnace body; the smoke exhaust pipe is arranged in the furnace body, and the upper end outlet of the smoke exhaust pipe extends upward to the top of the furnace body, and the lower end inlet of the smoke exhaust pipe extends to the bottom of the furnace body, and the smoke exhaust pipe is arranged opposite to the fuel box; the two water inlet pipes are respectively arranged on the top of the furnace body, and the openings at both ends of the two water inlet pipes are respectively located inside and outside the furnace body, and the positions of the two water inlet pipes in the interior of the furnace body correspond to the water inlets at the bottom and top of the furnace body drum; the drum group is arranged along the furnace body The front-to-back direction is arranged between the fuel box and the smoke exhaust pipe, the roller group is connected to the bearing seat fixing ring assembly through the universal joint, the universal joint is arranged inside the furnace body, the motor is connected to the bearing seat fixing ring assembly through the coupling, the motor is arranged on the top of the furnace body, the two groups of bearing seat fixing ring assemblies are synchronously connected through the gear chain assembly, and the gear chain assembly is arranged in the vertical direction on the outer side of the rear part of the furnace body; the screw rod assembly is arranged in the roller group through the universal ball, the roller group consists of an outer barrel and an inner barrel, the inner barrel is sleeved inside the outer barrel, the outer barrel consists of an outer barrel bottom, outer barrel lifting ribs, and outer barrel mouth wall, The outer barrel bottom is a circular flat plate with a suitable radius, the outer barrel lifting rib is a group of round rods, one end of the outer barrel lifting rib is connected to the outer barrel bottom surface and is upright and evenly distributed on the outer circle of the outer barrel bottom; the outer barrel mouth wall is a cylindrical pipe with a radius smaller than the radius of the outer barrel bottom, and the bottom of the outer barrel mouth wall is connected and fixed to the other end of the outer barrel lifting rib; the center of the outer barrel bottom is connected and fixed to the universal joint and the open end faces the direction of the furnace door, and the inner barrel is composed of the inner barrel bottom, the inner barrel lifting rib, the inner barrel bottom wall, the inner barrel top wall, the paddle group, and the top connecting ring; the inner barrel bottom is a circular flat plate with a radius smaller than the distance from the inner surface of the outer barrel lifting rib to the center of the outer barrel bottom;The inner barrel lifting ribs are round rods with the same diameter as the outer barrel lifting ribs and a length not exceeding the length of the skewers. One end of the inner barrel lifting ribs is connected to the bottom surface of the inner barrel and is upright and evenly distributed on the outer circle of the bottom of the inner barrel; the inner barrel bottom wall and the inner barrel top wall are cylindrical pipes with a plurality of small holes on the surface, and the positions of the holes correspond to the water inlet of the water inlet pipe; the length of the inner barrel bottom wall does not exceed the length of the skewers exposed at the head of the skewers, the length of the inner barrel top wall is slightly smaller than the length of the skewers exposed at the lower part of the skewers, the radii of the inner barrel bottom wall and the inner barrel top wall are the same and smaller than the center distance from the inner wall of the inner barrel lifting ribs to the bottom of the inner barrel minus the skewers radius; the inner barrel bottom wall and the The top barrel wall of the inner barrel is vertically arranged at the center of the inner barrel, the bottom barrel wall of the inner barrel is connected to the bottom of the inner barrel, the top barrel wall of the inner barrel is fixed to the top connecting ring, and the distance from the upper point of the lower end of the bottom barrel wall of the inner barrel to the farthest point of the lower end of the top barrel wall of the inner barrel is less than the length of the roasting skewer; the paddle group is a rectangular parallelepiped structure and its length does not exceed the top barrel wall of the inner barrel and the bottom barrel wall of the inner barrel, the paddle group protrudes to a certain height of the corresponding barrel wall surface and the upper and lower groups of paddle groups correspond to each other in the vertical direction; the top connecting ring is an annular flat plate structure, the inner ring of the top connecting ring is connected to the top of the inner barrel, and the outer ring of the top connecting ring is connected to the top of the inner barrel lifting rib. ; 2. The drum-type meat skewer barbecue oven according to claim 1, characterized in that: The screw rod group is composed of two vertically arranged screw rods and a horizontally arranged square tube to form a U-shaped structure. The square tube moves up and down in the vertical direction along the screw rod and is fixed by the nut on the screw rod. The opening of the U-shaped structure faces upward, the distance between the two screw rods is greater than the diameter of the roller group, and the length of the screw rod is less than the height of the inner wall of the furnace body. The top end of the screw rod group is fixed to the top of the inner wall of the furnace body, and the fixing point is at the front of the furnace body.
3. The drum-type meat skewer barbecue oven according to claim 2, characterized in that: A pair of universal balls are arranged at both ends of the bottom of the U-shaped screw rod assembly, and the spherical surface of the universal ball contacts the outer wall of the opening end of the outer barrel of the roller assembly.
4. The drum-type meat skewer barbecue oven according to claim 3, characterized in that: An oil receiving box is arranged at the lower part of the drum assembly.
5. The drum-type meat skewer barbecue oven according to claim 4, characterized in that: The gear chain assembly consists of a pair of gears and a chain connecting the gears. The upper gear is connected to the bearing seat fixing ring assembly, the coupling, and the motor in sequence through the shaft, and the lower gear is connected to the bearing seat fixing ring assembly and the universal joint in sequence through the shaft.
6. The drum-type meat skewer barbecue oven according to claim 5, characterized in that: The bearing seat fixing ring assembly located at the bottom penetrates the furnace body, one end of the bearing seat fixing ring assembly is on the outside of the furnace body, and the other end is on the inside of the furnace body.
7. The drum-type meat skewer barbecue oven according to claim 6, characterized in that: The fuel box is a rectangular box-shaped structure, the upper end of the fuel box is open and the bottom surface is provided with a plurality of holes.
Citation Information
Patent Citations
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