A steak cutting machine capable of preventing meat foam from splashing out

Abstract

The present invention discloses a steak cutting machine for preventing meat foam from splashing, comprising a chassis and a cutting assembly, wherein the cutting assembly is connected to the middle position of the inner wall at the top of the chassis by bolts, and the inner wall at the bottom of the chassis is fixedly connected to two baffles, the tops of the inner walls on both sides of the chassis are connected to mounting plates by bolts, and the bottoms of the two mounting plates are connected to electric push rods by bolts, the bottoms of the two electric push rods are fixedly connected to sleeve plates, and the two sleeve plates are respectively sleeved on the tops of the two baffles, the two baffles are respectively slidably connected to the two sleeve plates, and the bottoms of the two sleeve plates close to each other are fixedly connected to scraper rods, and the two scraper rods are respectively in contact with one side of the two baffles. The structure of the present invention belongs to the technical field of food processing, and the meat foam attached to the baffle is scraped off by the scraper rod, and the meat foam on the baffle is cleaned, so as to avoid the splashing of the meat foam and prevent the meat foam from accumulating in large quantities in the device, thereby achieving a cleaning and sanitation effect.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a steak cutter that prevents meat foam from splashing out. Background Art

[0002] Steak, or beef steak, is a block of beef and is one of the most common foods in Western cuisine. Steak is mainly cooked by frying and grilling. Steak is a traditional Western food. There are differences between Chinese and Western steaks. The biggest difference is that the meat quality is fundamentally different due to the different breeds of cattle used in China and the West.

[0003] The market demand for steak is increasing day by day, and manual steak cutting can no longer meet the market supply. The existing steak processing technology is to freeze the steak first and then cut it by machine. During the cutting process of frozen steak, a large amount of beef flakes will splash out, which is not easy to clean. After the long-term accumulation of meat flakes deteriorates, it will pollute the steak processing environment and pose a threat to food safety. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings of the prior art and to provide a steak cutter which can prevent meat foam from splashing out.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A steak cutter that prevents meat foam from splashing, comprises a chassis and a cutting assembly, wherein the cutting assembly is connected to the middle position of the top inner wall of the chassis by bolts, and the inner wall of the bottom of the chassis is fixedly connected to two baffles, the tops of the inner walls on both sides of the chassis are connected to mounting plates by bolts, and the bottoms of the two mounting plates are connected to electric push rods by bolts, the bottoms of the two electric push rods are fixedly connected to sleeve plates, and the two sleeve plates are respectively sleeved on the tops of the two baffles, the two baffles are respectively slidably connected to the two sleeve plates, and the bottoms of the two sleeve plates close to each other are fixedly connected to scraper rods, the two scraper rods are respectively in contact with one side of the two baffles, and the cross-sections of the two scraper rods are both right-angled triangles.

[0007] As a further solution of the present invention: a recovery box is fixedly connected to the bottom of the chassis, and two square tubes are plugged into the top of the recovery box, and the tops of the two square tubes extend into the interior of the chassis.

[0008] As a further solution of the present invention: a water inlet is arranged at the top of one side of the recovery box, and a drain pipe is arranged at the bottom of the other side of the recovery box, and one end of the drain pipe is connected to a valve through a flange.

[0009] As a further solution of the present invention: the middle parts of the inner walls on both sides of the recycling box are connected with angle irons by bolts, and the same filter plate is placed on the top of the two angle irons, and a handle is fixedly connected to the top of one end of the filter plate.

[0010] As a further solution of the present invention: a box door is hingedly connected to the top of the recycling box near the handle.

[0011] As a further solution of the present invention: the two cutting assemblies and the electric push rod are both connected to a switch via a wire, and the switch is connected to a power source via a wire.

[0012] As a further solution of the present invention: the middle parts of the two sleeves are connected to two rollers through bearings, and the two baffles are located between two adjacent rollers.

[0013] Beneficial Effects

[0014] Compared with the prior art, the steak cutter for preventing meat foam from splashing out of the present invention has the following technical effects:

[0015] 1. By setting the electric push rod, sleeve plate, baffle plate and scraper rod, the two baffle plates block the meat foam splashed during the cutting process. After the cutting is completed, the electric push rod pushes the sleeve plate downward, and the scraper rod scrapes off the meat foam attached to the baffle plate, and cleans the meat foam on the baffle plate, thereby avoiding the splashing of meat foam and preventing the meat foam from accumulating in large quantities in the device, achieving a cleaning and hygienic effect;

[0016] 2. By setting up a square tube and a recycling box, the falling minced meat falls into the recycling box through the square tube, and water is injected into the recycling box through the water injection port to soak and clean the minced meat, so that the minced meat can be recycled and convenient for secondary processing;

[0017] 3. By setting the roller, the roller converts the sliding friction between the sleeve plate and the baffle into rolling friction, making the process of scraping the meat foam on the baffle smoother, reducing the wear of the baffle and increasing the service life of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A structural cross-sectional view of a steak cutter that prevents meat foam from splashing out proposed by the present invention;

[0019] Figure 2 A schematic diagram of the filter plate structure of a steak cutter that prevents meat foam from splashing out proposed by the present invention;

[0020] Figure 3 A schematic diagram of the sleeve structure of a steak cutter embodiment 1 for preventing meat foam from splashing out proposed by the present invention;

[0021] Figure 4This is a schematic diagram of the sleeve structure of Example 2 of a steak cutter for preventing meat foam from splashing proposed by the present invention.

[0022] In the figure: 1 chassis, 2 cutting assembly, 3 mounting plate, 4 electric push rod, 5 set plate, 6 scraper rod, 7 baffle, 8 water inlet, 9 filter plate, 10 angle iron, 11 recovery box, 12 drain pipe, 13 valve, 14 handle, 15 box door, 16 square tube, 17 roller. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0024] Example 1

[0025] Reference Figure 1-3 A steak cutting machine for preventing meat foam from splashing includes a chassis 1 and a cutting assembly 2. The cutting assembly 2 is connected to the middle position of the top inner wall of the chassis 1 by bolts, and the inner wall of the bottom of the chassis 1 is fixedly connected to two baffles 7. The tops of the inner walls on both sides of the chassis 1 are connected to mounting plates 3 by bolts, and the bottoms of the two mounting plates 3 are connected to electric push rods 4 by bolts. The bottoms of the two electric push rods 4 are fixedly connected to sleeve plates 5, and the two sleeve plates 5 are respectively sleeved on the tops of the two baffle plates 7, and the two baffle plates 7 are respectively slidable with the two sleeve plates 5. The two sleeve plates 5 are dynamically connected, and the bottoms of the two sleeve plates 5 that are close to each other are fixedly connected with scraper rods 6, the two scraper rods 6 are in contact with one side of the two baffle plates 7 respectively, and the cross-sections of the two scraper rods 6 are both right-angled triangles. The steak is placed in the middle position of the bottom inner wall of the chassis 1, and the steak is cut by the cutting assembly 2. The two baffle plates 7 block the meat foam splashed out during the cutting process. After the cutting is completed, the electric push rod 4 pushes the sleeve plate 5 downward, and the meat foam attached to the baffle plates 7 is scraped off by the scraper rods 6, and the meat foam on the baffle plates 7 is cleaned.

[0026] Among them, the bottom of the chassis 1 is fixedly connected to a recycling box 11, and the top of the recycling box 11 is plugged with two square tubes 16, the tops of the two square tubes 16 extend to the inside of the chassis 1, and the falling meat mince falls into the recycling box 11 through the square tubes 16.

[0027] Among them, a water inlet 8 is set at the top of one side of the recovery box 11, and a drain pipe 12 is set at the bottom of the other side of the recovery box 11. One end of the drain pipe 12 is connected to a valve 13 through a flange. Water is injected into the recovery box 11 through the water inlet 8 to soak and clean the minced meat. After cleaning, the drain pipe 12 is controlled to be connected through the valve 13 to discharge the waste water from the recovery box 11.

[0028] Among them, the middle parts of the inner walls on both sides of the recovery box 11 are connected with angle irons 10 by bolts, and the same filter plate 9 is placed on the top of the two angle irons 10, and a handle 14 is fixedly connected to the top of one end of the filter plate 9.

[0029] Among them, a box door 15 is hinged on the top of the recovery box 11 near the handle 14. After the drainage is completed, the box door 15 is opened, the filter plate 9 is taken out through the handle 14, and the meat scraps on the filter plate 9 are collected.

[0030] The two cutting components 2 and the electric push rod 4 are connected to switches via wires, and the switch is connected to a power source via wires.

[0031] Example 2

[0032] Reference Figure 4 A steak cutter that prevents meat from splashing out. Compared with Example 1, the middle parts of the two sleeve plates 5 are connected to two rollers 17 through bearings, and the two baffles 7 are located between two adjacent rollers 17. The rollers 17 convert the sliding friction between the sleeve plates 5 and the baffles 7 into rolling friction, so that the process of scraping off the meat on the baffles 7 is smoother, the wear of the baffles 7 is reduced, and the service life of the device is increased.

[0033] Working principle: when in use, place the steak in the middle position of the bottom inner wall of the chassis 1, cut the steak through the cutting assembly 2, and the two baffles 7 block the meat foam splashed during the cutting process. After the cutting is completed, the electric push rod 4 pushes the sleeve plate 5 downward, and the meat foam attached to the baffle 7 is scraped off by the scraper rod 6, and the meat foam on the baffle 7 is cleaned. The falling meat foam falls into the recovery box 11 through the square tube 16, and water is injected into the recovery box 11 through the water injection port 8 to soak and clean the meat foam. After cleaning, the drain pipe 12 is controlled to be connected through the valve 13 to discharge the waste water from the recovery box 11. After the drainage is completed, the box door 15 is opened, and the filter plate 9 is taken out through the handle 14 to collect the meat foam on the filter plate 9. The roller 17 converts the sliding friction between the sleeve plate 5 and the baffle 7 into rolling friction, so that the process of scraping off the meat foam on the baffle 7 is smoother and the wear degree of the baffle 7 is reduced.

[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steak cutter that prevents meat foam from splashing out, comprising a housing (1) and a cutting assembly (2), characterized in that: The cutting assembly (2) is connected to the middle position of the top inner wall of the chassis (1) by bolts, and the bottom inner wall of the chassis (1) is fixedly connected to two baffles (7), the tops of the inner walls on both sides of the chassis (1) are connected to mounting plates (3) by bolts, and the bottoms of the two mounting plates (3) are connected to electric push rods (4) by bolts, the bottoms of the two electric push rods (4) are fixedly connected to sleeve plates (5), and the two sleeve plates (5) are respectively sleeved on the tops of the two baffles (7), the two baffles (7) are respectively slidably connected to the two sleeve plates (5), and the bottoms of the two sleeve plates (5) close to each other are fixedly connected to scraper rods (6), the two scraper rods (6) are respectively in contact with one side of the two baffles (7), and the cross-sections of the two scraper rods (6) are both right-angled triangles, and the bottom of the chassis (1) is fixedly connected to a recycling box (11), and Two square tubes (16) are inserted at the top of the recovery box (11), and the tops of the two square tubes (16) extend into the interior of the chassis (1). A water inlet (8) is provided at the top of one side of the recovery box (11), and a drain pipe (12) is provided at the bottom of the other side of the recovery box (11). One end of the drain pipe (12) is connected to a valve (13) via a flange. The middle parts of the two sleeve plates (5) are connected to two rollers (17) via bearings, and the two baffles (7) are located between two adjacent rollers (17). The middle parts of the inner walls of both sides of the recovery box (11) are connected to angle irons (10) via bolts, and the same filter plate (9) is placed on the top of the two angle irons (10). A handle (14) is fixedly connected to the top of one end of the filter plate (9), and a box door (15) is hingedly connected to the top of the recovery box (11) on the side close to the handle (14).

2. The steak cutter for preventing meat foam from splashing out according to claim 1, characterized in that: The two cutting assemblies (2) and the electric push rod (4) are both connected to a switch via a wire, and the switch is connected to a power source via a wire.

Images