Hot pot base frying equipment and hot pot base frying method

Abstract

The present invention belongs to the technical field of hot pot soup base making, specifically, a hot pot soup base frying device and a hot pot soup base frying method, the frying device comprises a containing part, a supporting mechanism, a control mechanism and a stir-frying mechanism; the containing part comprises a bearing frame and a containing kettle, the containing kettle is fixedly installed inside the bearing frame; the supporting mechanism comprises a supporting ring, a bearing plate and a connecting arm, the supporting ring is fixedly installed on the outer wall of the bearing frame, the bearing plate is movably arranged on the outer wall of the supporting ring, and the connecting arm is rotatably installed on the upper end surface of the bearing plate; the stir-frying mechanism comprises a stir-frying shovel and a rotating arm, and the rotating arm is rotatably installed on the upper end surface of the connecting arm; the control mechanism comprises a control cylinder, a control shaft and a guide pin, the guide pin is fixedly installed on the inner wall of the rotating arm, and the control shaft is slidably installed in the inner cavity of the rotating arm; through the above-mentioned structure, in the process of stir-frying the ingredients, the ingredients at the bottom of the containing kettle can be turned up, thereby preventing the phenomenon of sticking to the pot and improving the production quality.

Description

Technical Field

[0001] The invention belongs to the technical field of hot pot soup base material making equipment, in particular to a hot pot soup base material frying equipment and a hot pot soup base material frying method. Background Art

[0002] Hotpot soup base is a condiment used to make hotpot soup base, and is one of the basic ingredients of hotpot cuisine. Hotpot soup base usually includes edible animal fats and oils, salt, spices, chili peppers, bean paste and other ingredients, and sometimes other raw materials or food additives are added. It is processed through pretreatment, mixing, frying or boiling. In order for diners to quickly enjoy the food, hotpot soup base is usually produced in a prefabricated manner.

[0003] For example, the Chinese patent with publication number CN217509846U discloses a frying device for frying hot pot base, comprising a bottom plate, the upper end of which is symmetrically fixedly connected to two vertical plates, and the upper ends of the two vertical plates are fixedly connected to a horizontal frame on opposite sides; a pot body is arranged between the two vertical plates, and a plurality of connecting rods are fixedly connected to both sides of the pot body, and the other end of each connecting rod is fixedly connected to the corresponding vertical plate; a stirring mechanism is arranged below the horizontal frame. During use, the oil pump can be used to facilitate the addition of oil, and the water pump can be set to assist in subsequent cleaning, which is convenient for subsequent cleaning;

[0004] Although the above technology can facilitate the addition of oil and assist in subsequent cleaning, the staff found that during the process of frying the hot pot base, since the animal fat is solid in the initial state, the setting of the stirring rod can only rotate and stir along the horizontal plane. The high temperature accumulates at the bottom of the pot, causing the animal fat to be heated unevenly, thus sticking to the pot and affecting the processing quality.

[0005] To this end, the present invention provides a hot pot soup base frying device and a hot pot soup base frying method. Summary of the invention

[0006] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0007] The technical solution adopted by the present invention to solve the technical problem is: a hot pot soup base frying device and a hot pot soup base frying method described in the present invention include a containing part, a supporting mechanism, a control mechanism and a frying mechanism;

[0008] The accommodating part comprises a supporting frame and an accommodating kettle, and the accommodating kettle is fixedly installed inside the supporting frame;

[0009] The supporting mechanism comprises a supporting ring, a bearing plate and a connecting arm, the supporting ring is fixedly mounted on the outer wall of the bearing frame, the bearing plate is movably arranged on the outer wall of the supporting ring, and the connecting arm is rotatably mounted on the upper end surface of the bearing plate;

[0010] The stir-fry mechanism comprises a stir-fry shovel and a rotating arm, and the rotating arm is rotatably mounted on the upper end surface of the connecting arm;

[0011] The control mechanism comprises a control cylinder, a control shaft and a guide pin. The guide pin is fixedly mounted on the inner wall of the rotating arm, the control shaft is slidably mounted in the inner cavity of the rotating arm, and the radial outer wall of the control shaft is provided with a spiral groove for the guide pin to slide.

[0012] The control cylinder is fixedly mounted on the outer wall of the rotating arm, and the movable end of the control cylinder is rotationally connected to the axial end of the control shaft, and the other end of the control shaft is detachably connected to the outer wall of the stir-fry shovel.

[0013] Preferably, a plug-in cylinder for plugging in the stir-frying shovel is fixedly installed at one end of the control shaft away from the control cylinder, and the plug-in cylinder is fixed to the stir-frying shovel through a pin shaft;

[0014] A telescopic cylinder is fixedly installed on the outer wall of the connecting arm, a connecting plate is fixedly installed on the outer wall bottom of the rotating arm, a waist-shaped groove is opened on the side wall of the connecting plate, and the movable end of the telescopic cylinder is slidably matched with the waist-shaped groove through a sliding shaft.

[0015] Preferably, a connecting shaft is rotatably mounted on the inner wall of the bearing plate, and one axial end of the connecting shaft is fixedly connected to the bottom surface of the connecting arm;

[0016] A driving motor is fixedly mounted on the outer wall of the bearing plate, and the rotation of the connecting shaft is controlled by the driving motor.

[0017] Preferably, a control gear is rotatably mounted on the outer wall of the carrier plate, a gear ring meshing with the control gear is fixedly connected to the inner wall of the support ring, a control box is fixedly connected to the outer wall of the carrier plate, a worm wheel and a worm meshing with each other are arranged inside the control box, and a control motor for controlling the rotation of the worm is fixedly mounted on the outer wall of the control box.

[0018] Preferably, a connecting frame is fixedly installed on the outer wall of the connecting arm, a bearing beam is fixedly connected to the outer wall of the connecting frame, a cleaning plate is fixedly and slidably installed on the bottom surface of the bearing beam, and a notch is opened on one side of the stir-fry shovel for the cleaning plate to slide.

[0019] The side wall of the cleaning plate is arranged obliquely, and an absorption hole is opened on the inclined surface of the cleaning plate. The absorption hole is connected with the external negative pressure chamber through a conduit.

[0020] Preferably, a transmission block is slidably connected to the inner wall of the bearing crossbeam, and the bottom surface of the transmission block is fixedly connected to the upper end surface of the cleaning plate through a connecting rod.

[0021] A mounting frame is slidably mounted on the outer wall of the load-bearing crossbeam, and the sliding of the transmission block is controlled by the mounting frame;

[0022] A power motor is fixedly mounted on the upper end surface of the bearing crossbeam, and the output shaft of the power motor controls the sliding of the mounting frame through a threaded rod.

[0023] Preferably, a connecting block is slidably mounted on the inner wall of the bearing crossbeam, the side wall of the connecting block is elastically connected to the transmission block, and the upper end surface of the connecting block is fixedly connected to the mounting frame, and the outer wall of the transmission block is fixedly connected to a guide shaft, which passes through the connecting block and is slidably connected to the connecting block;

[0024] The outer wall of the transmission block is fixedly connected with a locking block which is slidably connected with the bearing beam. The outer wall of the bearing beam is rotatably mounted with a locking plate for engaging with the locking block through a torsion spring. The side wall of the mounting frame is fixedly mounted with a control lever.

[0025] Preferably, a support platform is fixedly mounted on the outer wall of the mounting frame, a mounting plate is fixedly mounted on the side wall of the support platform, an active transmission wheel is rotatably connected to the side wall of the mounting plate, a driven transmission wheel is rotatably mounted on the bottom of the mounting plate, a cleaning brush is fixedly mounted on the axial end of the driven transmission wheel, and the rotation of the driven transmission wheel is controlled by the active transmission wheel.

[0026] Preferably, a transmission rack is fixedly mounted on the top surface of the bearing crossbeam, a transmission gear is fixedly mounted on the axial end of the active transmission wheel, and the transmission gear is meshed with the transmission rack.

[0027] A method for frying hot pot soup base, the method adopts the above-mentioned hot pot soup base frying equipment, and comprises the following steps:

[0028] A1. First, place the kettle on the carrier, start the heating component in the carrier, and preheat the kettle;

[0029] A2. After the kettle is heated to the required temperature, vegetable fat is first added into the kettle;

[0030] A3, the movable end of the telescopic cylinder moves to control the rotating arm to move closer to the containing kettle, and then the tip of the stir-frying spatula is controlled by the control cylinder to slide out along the inner wall of the containing kettle;

[0031] A4. During the sliding process of the stir-frying shovel, the guide pin cooperates with the spiral groove to control the deflection of the stir-frying shovel to stir-fry the vegetable oil;

[0032] A5. Retract the stir-fry spatula, rotate the carrying plate to adjust the position, and then repeat the stir-frying.

[0033] The beneficial effects of the present invention are as follows:

[0034] 1. The hot pot bottom material frying equipment provided by the present invention comprises a carrying plate, a rotatable connecting arm is arranged on the carrying plate, a rotatable rotating arm is arranged on the upper end surface of the connecting arm, a guide pin is fixedly installed on the inner wall of the rotating arm, and a control cylinder is arranged at the same time, and the control shaft is driven to rotate by the rotating arm until the tip of the stir-frying shovel contacts the inner wall of the accommodating kettle, at this time, the movable end of the control cylinder drives the control shaft to feed, and in the process of feeding the control shaft, the stir-frying shovel is controlled to feed and deflect at the same time through the cooperation of the guide pin and the spiral groove, so as to realize the stir-frying of animal fat, which is used to simulate the operation of the staff holding the spatula to stir-fry the ingredients. Compared with stirring the ingredients by the vertical stirring rod, it can adapt to the stir-frying and refining of solid animal fat. At the same time, because the tip of the stir-frying shovel is in real time in contact with the inner wall of the accommodating kettle, the ingredients at the bottom of the accommodating kettle can be turned up in the process of stir-frying the ingredients, thereby preventing the phenomenon of sticking to the pot and improving the production quality.

[0035] 2. The present invention provides a load-bearing crossbeam, and a transmission block whose sliding is controlled by elasticity is provided inside the load-bearing crossbeam. A cleaning plate is provided on the bottom surface of the transmission block. When the rotating arm rotates to a horizontal state, the bottom of the cleaning plate fits against the outer wall of the stir-fry shovel, and the cleaning plate is slid to scrape off the sticky matter on the tip of the stir-fry shovel. The transmission block and then the cleaning plate are controlled to slide by the spring releasing elastic potential energy instantly, which can produce an impact effect, prevent sticky sticky matter from sticking to the pot as much as possible, and improve production quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] The present invention will be further described below in conjunction with the accompanying drawings.

[0037] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0038] Figure 2 It is a schematic diagram of the installation of the rotating arm in the present invention;

[0039] Figure 3 It is a schematic diagram of the installation of the connecting shaft in the present invention;

[0040] Figure 4 It is a schematic diagram of the installation of the stir-frying shovel in the present invention;

[0041] Figure 5 It is a schematic diagram of the installation of the control shaft in the present invention;

[0042] Figure 6 yes Figure 5 A partial enlarged view of the middle part;

[0043] Figure 7 It is a schematic diagram of the installation of the cleaning plate in the present invention;

[0044] Figure 8 It is a schematic diagram of the installation of the transmission block in the present invention;

[0045] Fig. 9 It is a schematic diagram of the installation of the locking plate in the present invention;

[0046] Fig.10 It is a structural schematic diagram of the mounting frame in the present invention;

[0047] Fig.11 It is a schematic structural diagram of the cleaning plate in the present invention;

[0048] Fig.12 The present invention is a flow chart of the method for frying hot pot soup base.

[0049] In the figure: 1. accommodating kettle; 2. supporting ring; 3. gear ring; 4. bearing plate; 5. connecting arm; 6. stir-frying shovel; 7. connecting plate; 8. rotating arm; 9. control cylinder; 10. telescopic cylinder; 11. driving motor; 12. control box; 13. connecting shaft; 14. plug-in cylinder; 15. control shaft; 16. guide pin; 17. control motor; 18. mounting plate; 19. connecting frame; 20. bearing crossbeam; 21. cleaning plate; 22. guide shaft; 23. transmission gear; 24. transmission block; 25. connecting block; 26. mounting frame; 27. supporting table; 28. active transmission wheel; 29. ​​transmission rack; 30. driven transmission wheel; 31. power motor; 32. locking block; 33. locking plate; 34. control lever; 35. cleaning brush. DETAILED DESCRIPTION

[0050] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0051] Embodiment 1: Figures 1 to 6 As shown, a hot pot base frying device described in an embodiment of the present invention includes a accommodating portion, a supporting mechanism, a control mechanism and a frying mechanism.

[0052] The accommodating portion includes a supporting frame and a accommodating kettle 1. The accommodating kettle 1 is fixedly installed inside the supporting frame. A heating component is arranged inside the supporting frame. In this embodiment, a common spiral resistance heating wire is selected to heat the accommodating kettle 1. The accommodating kettle 1 needs to be preheated before frying.

[0053] The supporting mechanism includes a supporting ring 2, a bearing plate 4 and a connecting arm 5. The supporting ring 2 is fixedly installed on the outer wall of the bearing frame. The bearing frame provides support and installation position for the supporting ring 2. The bearing plate 4 is movably arranged on the outer wall of the supporting ring 2. The bearing plate 4 can rotate along the axis of the supporting ring 2. The connecting arm 5 is rotatably installed on the upper end surface of the bearing plate 4. The rotation of the connecting arm 5 is controlled by the rotation of the bearing plate 4.

[0054] The stir-frying mechanism includes a stir-frying shovel 6 and a rotating arm 8, which is rotatably mounted on the upper end surface of the connecting arm 5. The stir-frying shovel 6 consists of a shovel handle and a shovel head. A pin is provided at the bottom of the rotating arm 8, and is rotatably connected to the connecting arm 5 through the pin.

[0055] Among them, the connecting arm 5 can rotate in the horizontal direction, the rotating arm 8 can rotate in the vertical direction, the axis of the support ring 2 coincides with the axis of the accommodating kettle 1, and when the supporting plate 4 rotates along the axis of the support ring 2, the connecting arm 5 and the rotating arm 8 are driven to rotate synchronously along the axis of the support ring 2.

[0056] The control mechanism includes a control cylinder 9, a control shaft 15 and a guide pin 16. The guide pin 16 is fixedly mounted on the inner wall of the rotating arm 8. The control shaft 15 is slidably mounted in the inner cavity of the rotating arm 8. The outer wall of the control shaft 15 is slidably fitted with the inner wall of the rotating arm 8.

[0057] The radial outer wall of the control shaft 15 is provided with a spiral groove for the guide pin 16 to slide. During the sliding of the rotating arm 8 of the control shaft 15, the guide pin 16 slides along the inner wall of the spiral groove relative to the control shaft 15, driving the control shaft 15 to deflect during the sliding process.

[0058] The control cylinder 9 is fixedly mounted on the outer wall of the rotating arm 8, and the movable end of the control cylinder 9 is rotationally connected to the axial end of the control shaft 15. The control cylinder 9 is a common electric telescopic rod used to feed the control shaft 15 along the axial direction.

[0059] The other end of the control shaft 15 is detachably connected to the outer wall of the stir-fry shovel 6 , and the movement of the control shaft 15 drives the stir-fry shovel 6 to move synchronously.

[0060] After the containing kettle 1 is preheated, animal fat is put into the inner cavity of the containing kettle 1. In this embodiment, the animal fat is butter. The rotating arm 8 rotates to drive the control shaft 15 to rotate until the tip of the stir-frying shovel 6 contacts the inner wall of the containing kettle 1. At this time, the movable end of the control cylinder 9 drives the control shaft 15 to feed. During the feeding of the control shaft 15, the stir-frying shovel 6 is controlled to feed and deflect at the same time through the cooperation of the guide pin 16 and the spiral groove, so as to realize the stir-frying of the animal fat. It is used to simulate the operation of the staff holding the spatula to stir-fry the ingredients. Compared with the Chinese patent with publication number CN217509846U, a stir-frying device for stir-frying hot pot base is used to stir the ingredients by a vertical stirring rod, which can adapt to the stir-frying and refining of solid animal fat. At the same time, because the tip of the stir-frying shovel 6 is in real time in contact with the inner wall of the containing kettle 1, the ingredients at the bottom of the containing kettle 1 can be turned up during the stir-frying of the ingredients, thereby preventing the phenomenon of sticking to the pot and improving the production quality.

[0061] In this embodiment, since the inner wall of the containing pot 1 is arc-shaped, in order to facilitate the tip of the stir-frying shovel 6 to fit the inner wall of the containing pot 1 in real time during the stir-frying process, during the feeding process of the control shaft 15, the rotating arm 8 needs to rotate synchronously at an angle, thereby maintaining the state in which the tip of the stir-frying shovel 6 fits the inner wall of the containing pot 1 in real time.

[0062] After one stir-frying, the control cylinder 9 drives the control shaft 15 to contract, and then the bearing plate 4 rotates along the outer wall of the support ring 2, thereby controlling the position adjustment of the stir-frying shovel 6. After the position adjustment, the stir-frying action is repeated to achieve stir-frying of ingredients at different positions.

[0063] After the animal fat is stir-fried and refined, the oil residue is removed, and spices are added in turn and boiled. During the boiling process, stir-frying is also required to prevent the ingredients from sticking to the bottom. After the boiling is completed, turn off the heating component, and finally take out the boiled ingredients and make a mold, wait for cooling and shaping, and the hot pot base is ready.

[0064] Since the stir-frying shovel 6 needs to be cleaned regularly, a plug-in tube 14 for plugging in the stir-frying shovel 6 is fixedly installed at one end of the control shaft 15 away from the control cylinder 9. The plug-in tube 14 is fixed to the stir-frying shovel 6 by a pin shaft. The stir-frying shovel 6 can be disassembled by pulling out the pin shaft and pulling the stir-frying shovel 6 out of the inside of the plug-in tube 14, thereby facilitating the cleaning of the stir-frying shovel 6.

[0065] In addition, the arrangement of the plug-in tube 14 allows different kitchen utensils to be plugged into the plug-in tube 14. When a strainer is plugged into the plug-in tube 14, the activity of the strainer can be controlled during the cooking process through the active coordination of the supporting plate 4, the connecting arm 5 and the rotating arm 8, thereby scooping out the residue and achieving different functions and effects.

[0066] A telescopic cylinder 10 is fixedly installed on the outer wall of the connecting arm 5. The telescopic cylinder 10 is a common electric telescopic rod. A connecting plate 7 is fixedly installed on the bottom surface of the outer wall of the rotating arm 8. A waist-shaped groove is opened on the side wall of the connecting plate 7. The movable end of the telescopic cylinder 10 slides with the waist-shaped groove through a sliding shaft. The sliding shaft is slidably installed in the waist-shaped groove, and the movable end of the telescopic cylinder 10 is fixedly connected to the outer wall of the sliding shaft.

[0067] The movable end of the telescopic cylinder 10 is extended and retracted to drive the connecting plate 7 to move, thereby controlling the rotation of the rotating arm 8.

[0068] A connecting shaft 13 is rotatably mounted on the inner wall of the bearing plate 4. The connecting shaft 13 is rotatably connected to the bearing plate 4 via a bearing. Since the connecting shaft 13 needs to bear axial pressure, a tapered roller bearing is selected as the bearing.

[0069] One axial end of the connecting shaft 13 is fixedly connected to the bottom surface of the connecting arm 5 , and the connecting arm 5 and the supporting plate 4 are rotatably connected via the connecting shaft 13 . The connecting shaft 13 is rotated to control the rotation of the connecting arm 5 .

[0070] A driving motor 11 is fixedly mounted on the outer wall of the supporting plate 4, and the rotation of the connecting shaft 13 is controlled by the driving motor 11. A pulley is arranged on the output shaft of the driving motor 11, and a pulley is arranged on the outer wall of the connecting shaft 13. The driving motor 11 controls the rotation of the connecting shaft 13 through a belt and pulley transmission, thereby realizing the control of the rotation of the connecting arm 5.

[0071] The rotating connecting arm 5 is rotated to control the rotating arm 8 to rotate, thereby controlling the stir-frying shovel 6 to be away from the upper end of the accommodating kettle 1, so as to facilitate the operation of removing the stir-frying shovel 6.

[0072] A control gear is rotatably installed on the outer wall of the supporting plate 4, and a gear ring 3 meshing with the control gear is fixedly connected to the inner wall of the supporting ring 2. The rotating control gear cooperates with the gear ring 3 to realize the orbital revolution of the control gear along the gear ring 3, thereby driving the supporting plate 4 to rotate along the axis of the supporting ring 2.

[0073] In this embodiment, in order to improve the rotation stability of the supporting plate 4, an annular groove is opened on the bottom surface of the supporting ring 2, and a roller is arranged in the annular groove. The roller is rotatably connected to the supporting plate 4, and the axis of the roller is parallel to the axis of the control gear, thereby improving the stability of the supporting plate 4 during rotation.

[0074] The outer wall of the supporting plate 4 is fixedly connected to a control box 12, and a worm gear and a worm that mesh with each other are arranged inside the control box 12. The worm gear and the worm gear are rotatably installed inside the control box 12, and the worm gear is a common transmission mechanical structure, and its specific working principle will not be described in detail here.

[0075] A control motor 17 for controlling the rotation of the worm is fixedly installed on the outer wall of the control box 12. The output shaft of the control motor 17 is fixedly connected to the axial end of the worm. The control motor 17 controls the rotation of the worm, thereby driving the worm wheel to rotate, which is used to drive the control gear to rotate and realize the position adjustment of the supporting plate 4.

[0076] In this embodiment, a worm gear transmission is selected because the worm gear transmission is unidirectional, which can prevent the inertia of the load-bearing plate 4 from causing the load-bearing plate 4 and the structure installed on the load-bearing plate 4 to move, thereby improving the stability of the position adjustment of the load-bearing plate 4.

[0077] Embodiment 2: Figures 7 to 11 As shown in Comparative Example 1, another embodiment of the present invention is:

[0078] A connecting frame 19 is fixedly installed on the outer wall of the connecting arm 5, and a load-bearing beam 20 is fixedly connected to the outer wall of the connecting frame 19. The connecting frame 19 is a common U-shaped frame made of elastic material, which is used to connect the load-bearing beam 20 with the connecting arm 5. When the connecting arm 5 rotates, the load-bearing beam 20 rotates synchronously.

[0079] A cleaning plate 21 is fixedly and slidably mounted on the bottom surface of the bearing crossbeam 20 . The bottom surface of the cleaning plate 21 matches the shape of the tip of the stir-frying shovel 6 . A notch is provided on one side of the stir-frying shovel 6 for the cleaning plate 21 to slide.

[0080] Since rock sugar is needed when making hot pot soup base, the bottom of the pot becomes sticky due to the influence of temperature. When stir-frying the ingredients, the tip of the stir-frying shovel 6 will be sticky with sticky substances. When the rotating arm 8 rotates to the horizontal turntable, the bottom of the cleaning plate 21 fits against the outer wall of the stir-frying shovel 6, and the cleaning plate 21 is slid to scrape off the sticky substances on the tip of the stir-frying shovel 6. During the repeated stir-frying process, the tip of the stir-frying shovel 6 fits against the bottom surface of the accommodating kettle 1 and is easily heated. By scraping off the sticky substances, the sticky substances can be prevented from sticking to the pot as much as possible, thereby improving the production quality.

[0081] In this embodiment, the frequency of scraping the cleaning plate 21 is set according to the temperature in the accommodating kettle 1 .

[0082] The side wall of the cleaning plate 21 is inclined, and the inclined cleaning plate 21 can effectively improve the efficiency of scraping off the slag. The inclined surface of the cleaning plate 21 is provided with absorption holes, which are connected to the external negative pressure chamber through a conduit. The scraped waste slag is absorbed through the absorption holes to facilitate scraping the cleaning plate 21 again.

[0083] Since the sticky substance at the tip of the stir-frying spatula 6 does not deteriorate when being scraped off, even if it falls into the interior of the accommodating kettle 1 again during the scraping process, the impact on the overall processing quality is minimal.

[0084] The inner wall of the bearing cross beam 20 is slidably connected with a transmission block 24 , and the outer wall of the transmission block 24 is slidably fitted with the inner wall of the bearing cross beam 20 .

[0085] The bottom surface of the transmission block 24 is fixedly connected to the upper end surface of the cleaning plate 21 through a connecting rod. The sliding transmission block 24 slides to control the sliding of the cleaning plate 21, thereby achieving scraping of the material residue.

[0086] A mounting frame 26 is slidably mounted on the outer wall of the bearing crossbeam 20 . The sliding of the transmission block 24 is controlled by the mounting frame 26 . The bearing crossbeam 20 provides an installation and sliding space for the mounting frame 26 .

[0087] A power motor 31 is fixedly installed on the upper end surface of the supporting beam 20. The output shaft of the power motor 31 controls the sliding of the mounting frame 26 through a threaded rod. The threaded rod is connected to the output shaft of the power motor 31 through a coupling. The threaded rod penetrates the mounting frame 26 and is connected to the mounting frame 26 through internal and external threads. The power motor 31 controls the rotation of the threaded rod, thereby controlling the sliding of the mounting frame 26, thereby realizing the sliding of the transmission block 24 and the cleaning plate 21.

[0088] A connecting block 25 is slidably mounted on the inner wall of the bearing crossbeam 20 , and a side wall of the connecting block 25 is elastically connected to the transmission block 24 . A spring is fixedly mounted on the outer wall of the connecting block 25 , and the other end of the spring is connected to the transmission block 24 .

[0089] The outer wall of the transmission block 24 is fixedly connected with a guide shaft 22 , which passes through the connecting block 25 and is slidably connected to the connecting block 25 , thereby realizing a sliding connection between the transmission block 24 and the connecting block 25 and improving the sliding stability of the transmission block 24 .

[0090] The upper end surface of the connecting block 25 is fixedly connected to the mounting frame 26 , and the sliding mounting frame 26 drives the connecting block 25 to slide, and the connecting block 25 controls the transmission block 24 to slide through elastic force.

[0091] A locking block 32 slidably connected to the bearing crossbeam 20 is fixedly connected to the outer wall of the transmission block 24 , and the locking block 32 and the transmission block 24 have the same motion state.

[0092] The outer wall of the supporting beam 20 is installed with a locking plate 33 for engaging with the locking block 32 through a torsion spring. In the initial state, the tip of the locking plate 33 is in contact with the outer wall of the locking block 32. At this time, the connecting block 25 and the mounting frame 26 slide, the spring is compressed, and the transmission block 24 remains fixed. At this time, as the connecting block 25 slides, the elastic potential energy stored in the spring gradually increases.

[0093] A control lever 34 is fixedly installed on the side wall of the mounting frame 26. As the mounting frame 26 continues to slide, the control lever 34 gradually approaches the locking plate 33 until the control lever 34 pushes the locking plate 33, so that one end of the locking plate 33 is lifted and separated from the locking block 32. At this time, the spring releases its elastic potential energy, driving the transmission block 24 and the cleaning plate 21 to slide.

[0094] Since the sticky substance at the tip of the stir-fry shovel 6 has a high sugar content, after the stir-fry shovel 6 is away from the high-temperature food, the sticky substance gradually solidifies. The spring instantly releases elastic potential energy to control the transmission block 24 and then the cleaning plate 21 to slide, which can produce an impact effect and thus improve the cleaning efficiency of the residue.

[0095] A support platform 27 is fixedly mounted on the outer wall of the mounting frame 26 , and a mounting plate 18 is fixedly mounted on the side wall of the support platform 27 . The sliding mounting frame 26 controls the sliding of the support platform 27 and the mounting plate 18 .

[0096] The side wall of the mounting plate 18 is rotatably connected with a driving transmission wheel 28, and the bottom of the mounting plate 18 is rotatably mounted with a driven transmission wheel 30. The rotation of the driven transmission wheel 30 is controlled by the driving transmission wheel 28. The driving transmission wheel 28 and the driven transmission wheel 30 are pulleys and are connected by a belt.

[0097] A cleaning brush 35 is fixedly installed on the axial end of the driven transmission wheel 30. When the rotating arm 8 rotates to a horizontal state, the bristle portion of the cleaning brush 35 fits against the upper end surface of the stir-fry shovel 6. The cleaning brush 35 rotates and cleans, and the scraped residue can be swept to the absorption hole position to facilitate the absorption of the residue.

[0098] A transmission rack 29 is fixedly mounted on the top surface of the bearing beam 20, and a transmission gear 23 is fixedly mounted on the axial end of the active transmission wheel 28. The transmission gear 23 is meshed with the transmission rack 29, so that during the movement of the mounting frame 26, the rotation of the cleaning brush 35 is synchronously controlled to achieve automatic cleaning.

[0099] like Fig.12 As shown, a method for frying hot pot soup base, the method adopts the above-mentioned hot pot soup base frying equipment, and comprises the following steps:

[0100] A1. First, place the kettle 1 on the carrier, start the heating component in the carrier, and preheat the kettle 1;

[0101] A2. After the containing kettle 1 is heated to the required temperature, vegetable fat is first added into the containing kettle 1;

[0102] A3, the movable end of the telescopic cylinder 10 moves to control the rotating arm 8 to move closer to the containing kettle 1, and then the tip of the stir-frying shovel 6 is controlled by the control cylinder 9 to slide out along the inner wall of the containing kettle 1;

[0103] A4, during the sliding process of the stir-fry shovel 6, the guide pin 16 cooperates with the spiral groove to control the deflection of the stir-fry shovel 6 to stir-fry the vegetable oil;

[0104] A5, the stir-frying shovel 6 is retracted, the carrying plate 4 is rotated to adjust the position, and then the stir-frying is repeated.

[0105] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1 As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0106] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.

[0107] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A hot pot base frying equipment, characterized by: It includes a containing part, a supporting mechanism, a control mechanism and a stir-frying mechanism; The accommodating portion comprises a supporting frame and a accommodating kettle (1), wherein the accommodating kettle (1) is fixedly mounted inside the supporting frame; The support mechanism comprises a support ring (2), a bearing plate (4) and a connecting arm (5); the support ring (2) is fixedly mounted on the outer wall of the bearing frame; the bearing plate (4) is movably arranged on the outer wall of the support ring (2); and the connecting arm (5) is rotatably mounted on the upper end surface of the bearing plate (4); The stir-frying mechanism comprises a stir-frying shovel (6) and a rotating arm (8), wherein the rotating arm (8) is rotatably mounted on the upper end surface of the connecting arm (5); The control mechanism comprises a control cylinder (9), a control shaft (15) and a guide pin (16); the guide pin (16) is fixedly mounted on the inner wall of the rotating arm (8); the control shaft (15) is slidably mounted in the inner cavity of the rotating arm (8); and a radial outer wall of the control shaft (15) is provided with a spiral groove for the guide pin (16) to slide. The control cylinder (9) is fixedly mounted on the outer wall of the rotating arm (8), and the movable end of the control cylinder (9) is rotatably connected to the axial end of the control shaft (15), and the other end of the control shaft (15) is detachably connected to the outer wall of the stir-frying shovel (6); An inserting cylinder (14) for inserting the stir-frying shovel (6) is fixedly mounted on one end of the control shaft (15) away from the control cylinder (9), and the inserting cylinder (14) is fixed to the stir-frying shovel (6) via a pin shaft; A telescopic cylinder (10) is fixedly mounted on the outer wall of the connecting arm (5), a connecting plate (7) is fixedly mounted on the bottom surface of the outer wall of the rotating arm (8), a waist-shaped groove is formed on the side wall of the connecting plate (7), and the movable end of the telescopic cylinder (10) is slidably engaged with the waist-shaped groove via a sliding shaft; A connecting shaft (13) is rotatably mounted on the inner wall of the bearing plate (4), and one axial end of the connecting shaft (13) is fixedly connected to the bottom surface of the connecting arm (5); A driving motor (11) is fixedly mounted on the outer wall of the bearing plate (4), and the rotation of the connecting shaft (13) is controlled by the driving motor (11); A control gear is rotatably mounted on the outer wall of the carrier plate (4); a gear ring (3) meshing with the control gear is fixedly connected to the inner wall of the support ring (2); a control box (12) is fixedly connected to the outer wall of the carrier plate (4); a worm wheel and a worm that mesh with each other are arranged inside the control box (12); and a control motor (17) for controlling the rotation of the worm is fixedly mounted on the outer wall of the control box (12); A connecting frame (19) is fixedly mounted on the outer wall of the connecting arm (5), a bearing crossbeam (20) is fixedly connected to the outer wall of the connecting frame (19), a cleaning plate (21) is fixedly and slidably mounted on the bottom surface of the bearing crossbeam (20), and a notch is provided on one side of the stir-fry shovel (6) for the cleaning plate (21) to slide; the side wall of the cleaning plate (21) is inclined, an absorption hole is provided on the inclined surface of the cleaning plate (21), and the absorption hole is connected to the external negative pressure chamber through a conduit.

2. The hot pot soup base frying equipment according to claim 1, characterized in that: A transmission block (24) is slidably connected to the inner wall of the bearing crossbeam (20), and the bottom surface of the transmission block (24) is fixedly connected to the upper end surface of the cleaning plate (21) via a connecting rod; A mounting frame (26) is slidably mounted on the outer wall of the load-bearing crossbeam (20), and the sliding of the transmission block (24) is controlled by the mounting frame (26); A power motor (31) is fixedly mounted on the upper end surface of the bearing crossbeam (20), and the output shaft of the power motor (31) controls the sliding of the mounting frame (26) via a threaded rod.

3. The hot pot soup base frying equipment according to claim 2, characterized in that: A connecting block (25) is slidably mounted on the inner wall of the bearing crossbeam (20), a side wall of the connecting block (25) is elastically connected to the transmission block (24), and an upper end surface of the connecting block (25) is fixedly connected to the mounting frame (26), and a guide shaft (22) is fixedly connected to the outer wall of the transmission block (24), and the guide shaft (22) passes through the connecting block (25) and is slidably connected to the connecting block (25); A locking block (32) slidably connected to the bearing crossbeam (20) is fixedly connected to the outer wall of the transmission block (24); a locking plate (33) for engaging with the locking block (32) is rotatably mounted on the outer wall of the bearing crossbeam (20) via a torsion spring; and a control lever (34) is fixedly mounted on the side wall of the mounting frame (26).

4. The hot pot soup base frying equipment according to claim 3, characterized in that: A support platform (27) is fixedly mounted on the outer wall of the mounting frame (26); a mounting plate (18) is fixedly mounted on the side wall of the supporting platform (27); a driving transmission wheel (28) is rotatably connected to the side wall of the mounting plate (18); a driven transmission wheel (30) is rotatably mounted on the bottom of the mounting plate (18); a cleaning brush (35) is fixedly mounted on the axial end of the driven transmission wheel (30); and the rotation of the driven transmission wheel (30) is controlled by the driving transmission wheel (28).

5. The hot pot soup base frying equipment according to claim 4, characterized in that: A transmission rack (29) is fixedly mounted on the top surface of the bearing crossbeam (20), a transmission gear (23) is fixedly mounted on the axial end of the active transmission wheel (28), and the transmission gear (23) is meshed with the transmission rack (29).

6. A method for frying hot pot soup base, the method using the hot pot soup base frying equipment according to claim 5, characterized in that: The following steps are involved: A1. First, the containing kettle (1) is mounted on a supporting frame, and a heating component in the supporting frame is started to preheat the containing kettle (1); A2. After the containing kettle (1) is heated to a desired temperature, vegetable fat is first added into the containing kettle (1); A3, the movable end of the telescopic cylinder (10) moves to control the rotating arm (8) to move closer to the containing kettle (1), and then the tip of the stir-frying spatula (6) is controlled by the control cylinder (9) to slide out along the inner wall of the containing kettle (1); A4, during the sliding process of the stir-frying shovel (6), the guide pin (16) cooperates with the spiral groove to control the deflection of the stir-frying shovel (6) to stir the vegetable oil; A5. The stir-frying shovel (6) is retracted, the supporting plate (4) is rotated to adjust the position, and then the stir-frying is repeated.

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