Massage cream with lipid-lowering and weight-loss effects and preparation method thereof

Abstract

The present invention relates to a massage cream with lipid-lowering and weight-loss effects and a preparation method thereof, and belongs to the technical field of massage creams. The present invention creatively utilizes Bacillus subtilis to ferment Chinese herbal medicine raw materials composed of licorice, coptis root, chuanxiong and rhubarb to prepare a Chinese herbal medicine fermentation extract, and then uses a mixture of lemon essential oil and peppermint essential oil as a composite plant essential oil for compounding, and finally adds a certain weight ratio of gluconolactone and laurocapron as auxiliary components for compounding, so that the three of them can produce a synergistic effect, and after heating and mixing with a moisturizer, a thickener, a preservative, an emulsifier and deionized water, a massage cream is obtained, which has excellent lipid-lowering and weight-loss effects when actually applied to massage and skin care of human skin.

Description

Technical Field

[0001] The invention belongs to the technical field of massage creams, and in particular relates to a massage cream with lipid-lowering and weight-loss effects and a preparation method thereof. Background Art

[0002] With the continuous improvement of living standards, people's dietary structure and eating habits have gradually tended to be diversified and enriched. Various high-sugar, high-fat, and high-calorie foods are very popular, but the obesity rate is increasing every year. Especially for students, working people and other groups who need to "sit" for a long time and lack exercise, the obesity problem is more prominent. In order to achieve the purpose of reducing fat and losing weight, the current mainstream weight loss methods include: 1) taking various weight loss pills or slimming teas. Although this method is effective quickly, the side effects are also very obvious. It is very easy to disrupt the human endocrine system and thus affect physical health; 2) exercise to lose weight. This method is low-cost and is most used. It is accepted and chosen by people, but it requires extremely strong perseverance and willpower. Most people cannot persist to the end and give up. In the end, not only the obesity problem is not effectively solved, but also the "rebound" phenomenon is prone to occur; 3) Surgical intervention. This method has extremely high cost and risk, and there is no need to choose it unless it is absolutely necessary; It can be seen that the mainstream weight loss methods have many problems, and the technology of applying substances for lipid-lowering and weight loss has emerged, such as massage cream, etc. However, this massage cream still has disadvantages that limit its actual application effect. This is because the lipid-lowering and weight-loss effects of existing massage creams are still very limited, and they do not even have the effects of lipid-lowering and weight-loss. Summary of the invention

[0003] In view of the problems existing in the prior art, the purpose of the present invention is to provide a massage cream with lipid-lowering and weight-loss effects and a preparation method thereof. The present invention creatively utilizes Bacillus subtilis to ferment Chinese herbal medicine raw materials composed of licorice, coptis chinensis, chuanxiong and rhubarb to prepare a Chinese herbal medicine fermentation extract, and then uses a mixture of lemon essential oil and peppermint essential oil as a composite plant essential oil for compounding, and finally adds a certain weight ratio of gluconolactone and laurocapram as auxiliary ingredients for compounding, so that the three of them can produce a synergistic effect, and after heating and mixing with a moisturizer, a thickener, a preservative, an emulsifier and deionized water, a massage cream is obtained, which has excellent lipid-lowering and weight-loss effects when it is actually used for massage and skin care of human skin.

[0004] The purpose of the present invention can be achieved through the following technical solutions:

[0005] A massage cream with lipid-lowering and weight-loss effects comprises the following components in percentage by weight: 5-8% of Chinese herbal fermentation extract, 4-6% of compound plant essential oil, 0.5-1% of auxiliary ingredients, 10-15% of moisturizer, 1-2% of thickener, 0.1-0.2% of preservative, 0.3-0.5% of emulsifier and the balance of deionized water.

[0006] As a preferred technical solution of the present invention, the Chinese herbal medicine fermentation extract is prepared by the following steps:

[0007] Step A: Wash the Chinese herbal medicine raw material, crush it, pass it through a 100-200 mesh sieve, then add deionized water whose weight is 8-10 times of the Chinese herbal medicine raw material, stir and mix it at room temperature for 5-10 minutes, sterilize it, and obtain a mixture A;

[0008] Step B: adding 2-3% of the weight of the mixture A and 1-2% of the weight of the mixture A to the mixture A, stirring for 5-10 minutes at room temperature, then inoculating the bacterial solution, stirring for 10-15 minutes at room temperature, fermenting, filtering, removing the filter residue, decolorizing, sterilizing, centrifuging, and collecting the supernatant;

[0009] Step C: freeze-dry the supernatant at -20-30°C for 28-30 hours in vacuum, and take the dried product. The preparation is completed.

[0010] Furthermore, the Chinese herbal medicine raw materials in step A include 2-2.5 parts by weight of liquorice, 0.5-1 parts by weight of coptis root, 2-3 parts by weight of chuanxiong and 0.5-1 parts by weight of rhubarb.

[0011] Furthermore, the cleaning in step A refers to washing with deionized water and naturally drying to constant weight.

[0012] Furthermore, the sterilization in step A refers to sterilization at 121° C. for 15 minutes.

[0013] Furthermore, the bacterial solution in step B refers to a solution formed after Bacillus subtilis is dispersed in PBS buffer, the amount of the bacterial solution is 5-8% of the weight of the mixture A, the pH of the PBS buffer is 7.4, and the bacterial concentration of the bacterial solution is 10 7 CFU / mL.

[0014] Furthermore, the fermentation in step B refers to fermentation at 35-37° C. for 8-10 days.

[0015] Furthermore, the decolorization in step B refers to decolorization using activated carbon until the color no longer changes.

[0016] Furthermore, the sterilization in step B refers to sterilization at 121° C. for 15 minutes.

[0017] Furthermore, the centrifugal speed in step B is 8000-10000 r / min, and the centrifugal time is 5-10 min.

[0018] As a preferred technical solution of the present invention, the composite plant essential oil is a mixture of lemon essential oil and peppermint essential oil, and the weight ratio of the lemon essential oil to the peppermint essential oil is 1:0.5-1.

[0019] As a preferred technical solution of the present invention, the auxiliary ingredients include gluconolactone and laurocapram, and the weight ratio of the gluconolactone to the laurocapram is 2-3:1.5-2.

[0020] As a preferred technical solution of the present invention, the moisturizing agent is a mixture of glycerol and 1,2-butanediol, and the weight ratio of the glycerol to the 1,2-butanediol is 4-5:2.

[0021] As a preferred technical solution of the present invention, the thickener is at least one of xanthan gum, carrageenan and carbomer.

[0022] As a preferred technical solution of the present invention, the preservative is at least one of phenoxyethanol and sorbic acid.

[0023] As a preferred technical solution of the present invention, the emulsifier is at least one of cetearyl alcohol and cetearyl glucoside.

[0024] A method for preparing a massage cream with lipid-lowering and weight-loss effects, the preparation method comprising the following steps:

[0025] (1) According to the formula, Chinese herbal fermentation extract, compound plant essential oil, auxiliary ingredients and moisturizer are added to deionized water, and then stirred at 60-80° C. for 15-20 minutes, and then a thickener, a preservative and an emulsifier are added, and the mixture is stirred for 20-30 minutes at a constant temperature, and the mixture is naturally cooled to room temperature. The preparation is completed.

[0026] Beneficial effects of the present invention:

[0027] (1) The present invention creatively utilizes Bacillus subtilis to ferment Chinese herbal medicine raw materials consisting of licorice, coptis root, chuanxiong and rhubarb to prepare Chinese herbal medicine fermentation extracts, and then uses a mixture of lemon essential oil and peppermint essential oil as a composite plant essential oil for compounding, and finally adds a certain weight ratio of gluconolactone and laurocapram as auxiliary ingredients for compounding, so that the three of them can produce a synergistic effect. After heating and mixing with a moisturizer, a thickener, a preservative, an emulsifier and deionized water, a massage cream is obtained, which has excellent lipid-lowering and weight-loss effects when actually used for massage and skin care of human skin.

[0028] (2) The present invention creatively uses Bacillus subtilis to ferment Chinese herbal raw materials composed of licorice, coptis, chuanxiong and rhubarb to prepare Chinese herbal fermentation extracts. Compared with the prior art that directly adds Chinese herbal raw materials as components, the extract obtained after fermentation treatment in the present invention not only has better solubility in the system, but also the small molecule compounds are more easily absorbed and utilized by human skin. The extract contains a large amount of natural active ingredients and has the characteristics of high biological safety. When acting on the skin, it can accelerate the circulation of subcutaneous blood, stimulate cell activity, and promote cell metabolism, thereby consuming more calories, reducing fat accumulation, and achieving the effect of weight loss. Then, a mixture of lemon essential oil and peppermint essential oil is compounded as a composite plant essential oil. Lemon essential oil and peppermint essential oil contain a large amount of natural compounds such as ketones, esters, terpenes, and terpenes. On the one hand, it has excellent antioxidant effect, which can effectively protect the body from the attack of free radicals and ensure the normal metabolism of fat. On the other hand, when the plant essential oil is used in combination with massage, it can also achieve the purpose of burning fat and calories, enhance detoxification, and achieve lipid-lowering and weight loss. Finally, a certain weight ratio of gluconolactone and laurocapram are added as auxiliary ingredients for compounding. Gluconolactone is an ester formed by dehydration of the carboxyl group of gluconic acid and the hydroxyl group in the molecule. It is less irritating than other fruit acids and is more suitable as an ingredient in massage cream to cooperate with massage treatment and act on the skin surface for a long time to achieve the effect of removing dead skin. Laurocapram acts as a penetration enhancer to promote the penetration of active ingredients. Finally, through the action of auxiliary ingredients, the Chinese herbal fermentation extract and the compound plant essential oil can better exert their due effects.

[0029] (3) The present invention creatively uses the synergistic effect of Chinese herbal fermentation extract, compound plant essential oil and auxiliary ingredients to give the prepared massage cream excellent lipid-lowering and weight-loss effects. DETAILED DESCRIPTION

[0030] In order to further illustrate the technical means and effects adopted by the present invention to achieve the predetermined invention purpose, the specific implementation methods, structures, features and effects of the present invention are described in detail below in combination with the embodiments.

[0031] In all embodiments and comparative examples of the present invention, licorice, chuanxiong and rhubarb are purchased directly from Bozhou Huozhengtang Pharmaceutical Co., Ltd.; coptis chinensis is purchased directly from Shaoxing Yuejitang Pharmaceutical Technology Co., Ltd.; peptone is purchased directly from the market, purchased from soybean peptone produced by Shanghai Yuanpeptide Biotechnology Co., Ltd.; lemon essential oil and peppermint essential oil are purchased directly from the market, purchased from Ji'an Zhongxiang Natural Plant Co., Ltd.; carbomer is purchased directly from the market, purchased from Lubrizol, USA, model number is carbomer 940; Bacillus subtilis is sourced from China General Microbiological Culture Collection Management Center, CGMCC number is 1.821.

[0032] Example 1

[0033] A massage cream with lipid-lowering and weight-loss effects, comprising the following components in percentage by weight: 5% of Chinese herbal fermentation extract, 4% of compound plant essential oil, 0.5% of auxiliary ingredients, 10% of moisturizer, 1% of thickener, 0.1% of preservative, 0.3% of emulsifier and 79.1% of deionized water.

[0034] The Chinese herbal medicine fermentation extract is prepared by the following steps:

[0035] Step A: Wash the Chinese herbal medicine raw material, crush it, pass it through a 100-mesh sieve, then add deionized water 8 times the weight of the Chinese herbal medicine raw material, stir and mix it at room temperature for 5 minutes, and sterilize it to obtain a mixture A;

[0036] Step B: adding 2% of the weight of the mixture A and 1% of the weight of the mixture A to the mixture A, stirring for 5 minutes at room temperature, then inoculating the bacterial solution, stirring for 10 minutes at room temperature, fermenting, filtering, removing the filter residue, decolorizing, sterilizing, centrifuging, and collecting the supernatant;

[0037] Step C: freeze-dry the supernatant at -20°C in vacuum for 28 hours, and take the dried product. The preparation is completed.

[0038] The Chinese herbal medicine raw materials in step A include 2 parts by weight of liquorice, 0.5 parts by weight of coptis root, 2 parts by weight of chuanxiong and 0.5 parts by weight of rhubarb.

[0039] The cleaning in step A refers to washing with deionized water and naturally drying to constant weight.

[0040] The sterilization in step A refers to sterilization at 121° C. for 15 min.

[0041] The bacterial solution in step B refers to a solution formed by dispersing Bacillus subtilis in PBS buffer. The amount of the bacterial solution is 5% of the weight of the mixture A. The pH of the PBS buffer is 7.4. The bacterial concentration of the bacterial solution is 10 7 CFU / mL.

[0042] The fermentation in step B refers to fermentation at 35° C. for 8 days.

[0043] The decolorization in step B refers to decolorization using activated carbon until the color no longer changes.

[0044] The sterilization in step B refers to sterilization at 121° C. for 15 min.

[0045] The centrifugal speed in step B is 8000 r / min, and the centrifugal time is 5 min.

[0046] The composite plant essential oil is mixed with lemon essential oil and peppermint essential oil, and the weight ratio of the lemon essential oil to the peppermint essential oil is 1:0.5.

[0047] The auxiliary ingredients include gluconolactone and laurocapram, and the weight ratio of the gluconolactone to the laurocapram is 2:1.5.

[0048] The moisturizing agent is a mixture of glycerol and 1,2-butylene glycol, and the weight ratio of the glycerol to the 1,2-butylene glycol is 4:2.

[0049] The thickener is carbomer.

[0050] The preservative is sorbic acid.

[0051] The emulsifier is cetearyl alcohol.

[0052] A method for preparing a massage cream with lipid-lowering and weight-loss effects, the preparation method comprising the following steps:

[0053] (1) According to the formula, Chinese herbal fermentation extract, compound plant essential oil, auxiliary ingredients and moisturizer are added to deionized water, and then stirred for 15 minutes at 60° C., and then a thickener, a preservative and an emulsifier are added, and the mixture is stirred for 20 minutes at a constant temperature, and the mixture is naturally cooled to room temperature. The preparation is completed.

[0054] Example 2

[0055] A massage cream with lipid-lowering and weight-loss effects, comprising the following components in percentage by weight: 8% of Chinese herbal fermentation extract, 6% of compound plant essential oil, 1% of auxiliary ingredients, 15% of moisturizer, 2% of thickener, 0.2% of preservative, 0.5% of emulsifier and 67.3% of deionized water.

[0056] The Chinese herbal medicine fermentation extract is prepared by the following steps:

[0057] Step A: Wash the Chinese herbal medicine raw material, crush it, pass it through a 200-mesh sieve, then add deionized water 10 times the weight of the Chinese herbal medicine raw material, stir and mix for 10 minutes at room temperature, and sterilize to obtain a mixture A;

[0058] Step B: adding 3% of the weight of the mixture A and 2% of the weight of the mixture A to the mixture A, stirring for 10 minutes at room temperature, then inoculating the bacterial solution, stirring for 15 minutes at room temperature, fermenting, filtering, removing the filter residue, decolorizing, sterilizing, centrifuging, and collecting the supernatant;

[0059] Step C: freeze-dry the supernatant at -30°C in vacuum for 30 hours, and take the dried product. The preparation is completed.

[0060] The Chinese herbal medicine raw materials in step A include 2.5 parts by weight of liquorice, 1 part by weight of coptis root, 3 parts by weight of chuanxiong and 1 part by weight of rhubarb.

[0061] The cleaning in step A refers to washing with deionized water and naturally drying to constant weight.

[0062] The sterilization in step A refers to sterilization at 121° C. for 15 min.

[0063] The bacterial solution in step B refers to a solution formed by dispersing Bacillus subtilis in PBS buffer. The amount of the bacterial solution is 8% of the weight of the mixture A. The pH of the PBS buffer is 7.4. The bacterial concentration of the bacterial solution is 10 7 CFU / mL.

[0064] The fermentation in step B refers to fermentation at 37° C. for 10 days.

[0065] The decolorization in step B refers to decolorization using activated carbon until the color no longer changes.

[0066] The sterilization in step B refers to sterilization at 121° C. for 15 min.

[0067] The centrifugal speed in step B is 10000 r / min, and the centrifugal time is 10 min.

[0068] The composite plant essential oil is prepared by mixing lemon essential oil and peppermint essential oil, and the weight ratio of the lemon essential oil to the peppermint essential oil is 1:1.

[0069] The auxiliary ingredients include gluconolactone and laurocapram, and the weight ratio of the gluconolactone to the laurocapram is 3:2.

[0070] The moisturizing agent is a mixture of glycerol and 1,2-butylene glycol, and the weight ratio of the glycerol to the 1,2-butylene glycol is 5:2.

[0071] The thickener is carbomer.

[0072] The preservative is sorbic acid.

[0073] The emulsifier is cetearyl alcohol.

[0074] A method for preparing a massage cream with lipid-lowering and weight-loss effects, the preparation method comprising the following steps:

[0075] (1) According to the formula, Chinese herbal fermentation extract, compound plant essential oil, auxiliary ingredients and moisturizer are added to deionized water, and then stirred at 80° C. for 20 minutes. Then, a thickener, a preservative and an emulsifier are added, and the mixture is stirred for 30 minutes at a constant temperature. The mixture is naturally cooled to room temperature, and the preparation is completed.

[0076] Example 3

[0077] A massage cream with lipid-lowering and weight-loss effects, comprising the following components in percentage by weight: 7% of Chinese herbal fermentation extract, 5% of compound plant essential oil, 0.8% of auxiliary ingredients, 13% of moisturizer, 1.5% of thickener, 0.15% of preservative, 0.4% of emulsifier and 72.15% of deionized water.

[0078] The Chinese herbal medicine fermentation extract is prepared by the following steps:

[0079] Step A: Wash the Chinese herbal medicine raw material, crush it, pass it through a 150-mesh sieve, then add deionized water 9 times the weight of the Chinese herbal medicine raw material, stir and mix at room temperature for 8 minutes, and sterilize to obtain a mixture A;

[0080] Step B: adding 2.5% of the weight of the mixture A and 1.5% of the weight of the mixture A to the mixture A, stirring for 8 minutes at room temperature, then inoculating the bacterial liquid, stirring for 13 minutes at room temperature, fermenting, filtering, removing the filter residue, decolorizing, sterilizing, centrifuging, and collecting the supernatant;

[0081] Step C: freeze-dry the supernatant at -25°C in vacuum for 29 hours, and take the dried product. The preparation is completed.

[0082] The Chinese herbal medicine raw materials in step A include 2.3 parts by weight of liquorice, 0.8 parts by weight of coptis root, 2.5 parts by weight of chuanxiong and 0.8 parts by weight of rhubarb.

[0083] The cleaning in step A refers to washing with deionized water and naturally drying to constant weight.

[0084] The sterilization in step A refers to sterilization at 121° C. for 15 min.

[0085] The bacterial solution in step B refers to a solution formed by dispersing Bacillus subtilis in PBS buffer. The amount of the bacterial solution is 7% of the weight of the mixture A. The pH of the PBS buffer is 7.4. The bacterial concentration of the bacterial solution is 10 7 CFU / mL.

[0086] The fermentation in step B refers to fermentation at 36° C. for 9 days.

[0087] The decolorization in step B refers to decolorization using activated carbon until the color no longer changes.

[0088] The sterilization in step B refers to sterilization at 121° C. for 15 min.

[0089] The centrifugal speed in step B is 9000 r / min, and the centrifugal time is 8 min.

[0090] The composite plant essential oil is mixed with lemon essential oil and peppermint essential oil, and the weight ratio of the lemon essential oil to the peppermint essential oil is 1:0.8.

[0091] The auxiliary ingredients include gluconolactone and laurocapram, and the weight ratio of the gluconolactone to the laurocapram is 2.5:1.8.

[0092] The moisturizing agent is a mixture of glycerol and 1,2-butylene glycol, and the weight ratio of the glycerol to the 1,2-butylene glycol is 4.5:2.

[0093] The thickener is carbomer.

[0094] The preservative is sorbic acid.

[0095] The emulsifier is cetearyl alcohol.

[0096] A method for preparing a massage cream with lipid-lowering and weight-loss effects, the preparation method comprising the following steps:

[0097] (1) According to the formula, Chinese herbal fermentation extract, compound plant essential oil, auxiliary ingredients and moisturizer are added to deionized water, and then stirred for 18 minutes at 70° C., and then a thickener, a preservative and an emulsifier are added, and the mixture is stirred for 25 minutes at a constant temperature, and the mixture is naturally cooled to room temperature. The preparation is completed.

[0098] Comparative Example 1

[0099] On the basis of Example 1, the Chinese herbal fermentation extract was replaced with an equal weight of composite plant essential oil, and the rest remained unchanged.

[0100] Comparative Example 2

[0101] On the basis of Example 1, the composite plant essential oil was replaced by an equal weight of Chinese herbal fermentation extract, and the rest remained unchanged.

[0102] Comparative Example 3

[0103] On the basis of Example 1, liquorice was replaced by coptis chinensis of equal weight, and the rest remained unchanged.

[0104] Comparative Example 4

[0105] On the basis of Example 1, the Rhizoma Coptidis was replaced with Rhizoma Chuanxiong of equal weight, and the rest remained unchanged.

[0106] Comparative Example 5

[0107] On the basis of Example 1, Chuanxiong was replaced with an equal weight of Rhubarb, and the rest remained unchanged.

[0108] Comparative Example 6

[0109] On the basis of Example 1, rhubarb was replaced with liquorice of equal weight, and the rest remained unchanged.

[0110] Comparative Example 7

[0111] On the basis of Example 1, lemon essential oil was changed to peppermint essential oil of equal weight, and the rest remained unchanged.

[0112] Comparative Example 8

[0113] On the basis of Example 1, the peppermint essential oil was changed to an equal weight of lemon essential oil, and the rest remained unchanged.

[0114] Comparative Example 9

[0115] On the basis of Example 1, gluconolactone was replaced by an equal weight of laurocapram, and the rest remained unchanged.

[0116] Comparative Example 10

[0117] On the basis of Example 1, laurocapram was replaced by an equal weight of gluconolactone, and the rest remained unchanged.

[0118] Comparative Example 11

[0119] On the basis of Example 1, the Chinese herbal fermentation extract was replaced with an equal weight of deionized water, and the rest remained unchanged.

[0120] Comparative Example 12

[0121] On the basis of Example 1, the composite plant essential oil was replaced with an equal weight of deionized water, and the rest remained unchanged.

[0122] Comparative Example 13

[0123] On the basis of Example 1, the auxiliary component was changed to an equal weight of deionized water, and the rest remained unchanged.

[0124] Test Example 1

[0125] Lipid-lowering and weight-loss effect test:

[0126] First, 320 volunteers (male, aged between 26 and 30 years old, with waist circumference stable at 90-91 cm in the past 3 months before the test) were selected and randomly divided into 16 groups, with 20 people in each group. Then, each group was applied with the massage cream prepared by Examples 1-3 and Comparative Examples 1-13, once a day, with an application amount of 5 g each time, on the abdomen, and massage for 15 minutes for absorption. The whole test period lasted for 90 days. The living habits and eating habits during the test were consistent with those of the volunteers in the past 3 months before the test. After the test, the waist circumference was measured again, and the difference with the value before the test was calculated, and the average was taken. The lipid-lowering and weight-loss effects were judged by the size of the difference.

[0127] Table 1. Test results of lipid-lowering and weight-loss effects

[0128] Difference / cm Example 1 2.3 Example 2 2.6 Example 3 2.5 Comparative Example 1 1.5 Comparative Example 2 1.0 Comparative Example 3 1.9 Comparative Example 4 2.0 Comparative Example 5 1.8 Comparative Example 6 1.9 Comparative Example 7 1.8 Comparative Example 8 2.0 Comparative Example 9 2.0 Comparative Example 10 2.0 Comparative Example 11 1.2 Comparative Example 12 0.8 Comparative Example 13 1.8

[0129] Comparison between Example 1 and Comparative Examples 1-13 shows that:

[0130] The difference between Comparative Example 1 and Example 1 is that the Chinese herbal fermentation extract is replaced by an equal weight of composite plant essential oil.

[0131] The difference between Comparative Example 2 and Example 1 is that the composite plant essential oil is replaced by an equal weight of Chinese herbal fermentation extract.

[0132] The difference between Comparative Example 3 and Example 1 is that the licorice in the Chinese herbal medicine raw material is replaced by an equal weight of coptis chinensis.

[0133] The difference between Comparative Example 4 and Example 1 is that the coptis root in the Chinese herbal medicine raw material is replaced by an equal weight of ligusticum chuanxiong.

[0134] The difference between Comparative Example 5 and Example 1 is that the Chuanxiong in the Chinese herbal medicine raw material is replaced by an equal weight of rhubarb.

[0135] The difference between Comparative Example 6 and Example 1 is that the rhubarb in the Chinese herbal medicine raw material is replaced by liquorice of equal weight.

[0136] The difference between Comparative Example 7 and Example 1 is that the lemon essential oil in the composite plant essential oil is replaced by an equal weight of peppermint essential oil.

[0137] The difference between Comparative Example 8 and Example 1 is that the peppermint essential oil in the composite plant essential oil is replaced by an equal weight of lemon essential oil.

[0138] The difference between Comparative Example 9 and Example 1 is that the gluconolactone in the auxiliary component is replaced by an equal weight of laurocapram.

[0139] The difference between Comparative Example 10 and Example 1 is that the laurocapram in the auxiliary ingredient is replaced by an equal weight of gluconolactone.

[0140] The difference between Comparative Example 11 and Example 1 is that the Chinese herbal fermentation extract is replaced by an equal weight of deionized water.

[0141] The difference between Comparative Example 12 and Example 1 is that the composite plant essential oil is replaced by an equal weight of deionized water.

[0142] The difference between Comparative Example 13 and Example 1 is that the auxiliary component is replaced by an equal weight of deionized water.

[0143] From Test Example 1, it can be seen from the comparison between Example 1 and Comparative Examples 1-13 that the present invention endows the prepared massage cream with excellent lipid-lowering and weight-loss effects through the synergistic effect of Chinese herbal fermentation extract, compound plant essential oil and auxiliary ingredients.

[0144] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any form. Although the present invention has been disclosed as a preferred embodiment as above, it is not used to limit the present invention. Any technical personnel in this field can make some changes or modify the technical contents disclosed above into equivalent embodiments without departing from the scope of the technical solution of the present invention. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the technical solution of the present invention.

Claims

1. A massage cream with lipid-lowering and weight-loss effects, characterized in that: The massage cream comprises the following components in percentage by weight: 5-8% of Chinese herbal fermentation extract, 4-6% of compound plant essential oil, 0.5-1% of auxiliary ingredients, 10-15% of moisturizer, 1-2% of thickener, 0.1-0.2% of preservative, 0.3-0.5% of emulsifier and the balance of deionized water; The Chinese herbal medicine fermentation extract is prepared by the following steps: Step A: Wash the Chinese herbal medicine raw material, crush it, pass it through a 100-200 mesh sieve, then add deionized water whose weight is 8-10 times of the Chinese herbal medicine raw material, stir and mix it at room temperature for 5-10 minutes, sterilize it, and obtain a mixture A; Step B: adding 2-3% of the weight of the mixture A and 1-2% of the weight of the mixture A to the mixture A, stirring for 5-10 minutes at room temperature, then inoculating the bacterial solution, stirring for 10-15 minutes at room temperature, fermenting, filtering, removing the filter residue, decolorizing, sterilizing, centrifuging, and collecting the supernatant; Step C: freeze-drying the supernatant at -20-30°C for 28-30 hours in vacuum, taking the dried product, and the preparation is completed; The Chinese herbal medicine raw materials in step A include 2-2.5 parts by weight of liquorice, 0.5-1 parts by weight of coptis root, 2-3 parts by weight of chuanxiong and 0.5-1 parts by weight of rhubarb; The bacterial solution in step B refers to a solution formed by dispersing Bacillus subtilis in PBS buffer. The amount of the bacterial solution is 5-8% of the weight of the mixture A. The pH of the PBS buffer is 7.

4. The bacterial concentration of the bacterial solution is 10 7 CFU / mL; The composite plant essential oil is a mixture of lemon essential oil and peppermint essential oil, and the weight ratio of the lemon essential oil to the peppermint essential oil is 1:0.5-1; The auxiliary ingredients include gluconolactone and laurocapram, and the weight ratio of the gluconolactone to the laurocapram is 2-3:1.5-2.

2. The massage cream with lipid-lowering and weight-loss effects according to claim 1, characterized in that: The moisturizing agent is prepared by mixing glycerol and 1,2-butylene glycol, and the weight ratio of the glycerol to the 1,2-butylene glycol is 4-5:

2.

3. The massage cream with lipid-lowering and weight-loss effects according to claim 1, characterized in that: The thickener is at least one of xanthan gum, carrageenan and carbomer.

4. The massage cream with lipid-lowering and weight-loss effects according to claim 1, characterized in that: The emulsifier is at least one of cetearyl alcohol and cetearyl glucoside.

5. A method for preparing a massage cream having lipid-lowering and weight-loss effects as claimed in any one of claims 1 to 4, characterized in that: The preparation method comprises the following steps: (1) According to the formula, Chinese herbal fermentation extract, compound plant essential oil, auxiliary ingredients and moisturizer are added to deionized water, and then stirred at 60-80° C. for 15-20 minutes, and then a thickener, a preservative and an emulsifier are added, and the mixture is stirred for 20-30 minutes at a constant temperature, and the mixture is naturally cooled to room temperature. The preparation is completed.