Camellia oleifera kernel baking and frying device for making camellia oleifera

Abstract

The invention belongs to the technical field of oil tea kernel baking and frying, and particularly relates to an oil tea kernel baking and frying device for oil tea making, the oil tea kernel baking and frying device comprises a baking and frying shell, the baking and frying shell is internally provided with a transmission assembly and a dehumidification assembly which are used for controlling the batch baking and frying weight of oil tea kernels, and the baking and frying shell comprises a feeding hopper arranged at the top end and a storage tank arranged on the outer wall of one side; the conveying assembly comprises a quantity limiting part for controlling feeding of the feeding hopper, through rotation of the quantity limiting part, the function of preventing feeding of camellia oleifera kernels is achieved, the camellia oleifera kernels fall on a control panel of the quantity limiting part, the quantity limiting part rotates anticlockwise under impact of the gravity of the camellia oleifera kernels, a second control part rotates along with the quantity limiting part, and a first control part controls a screw to rotate. During feeding, the moving part moves rightwards due to threaded connection with the screw rod, the limiting plate is controlled to move rightwards until the hole of the feeding hopper is blocked, feeding is stopped at the moment, and in the rotating process of the limiting part, due to the fact that the control rod is rotationally connected with the control plate, camellia oleifera kernels on the control plate can continue to fall downwards due to shaking of the control rod.

Description

Technical Field

[0001] The invention belongs to the technical field of roasting oil-tea kernels, in particular to a roasting oil-tea kernel device for producing oil-tea. Background Art

[0002] The oil-tea camellia planting and processing industry can increase farmers' income and promote rural economic development. Tea oil has a high price in the market, and oil-tea camellia planting and processing have good economic benefits. Tea oil squeezed from oil-tea camellia seeds is rich in unsaturated fatty acids, vitamin E and other nutrients, and has the effects of lowering cholesterol and preventing cardiovascular diseases. It is called "Oriental olive oil". As people pay more attention to healthy food, the demand for tea oil is also growing.

[0003] In the existing tea oil production process, the tea oil kernels are often roasted using the roasting device, which cannot be automatically unloaded after roasting, and the roasting cannot be timed and quantitative. When a large amount of tea oil kernels are not quantitatively put into the roasting device, it will not only fail to accelerate the roasting efficiency, but also cause the tea oil kernels to be roasted unevenly.

[0004] To this end: the present invention provides a tea kernel roasting device for tea production. Summary of the invention

[0005] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0006] The technical solution adopted by the present invention to solve the technical problem is as follows: the oil tea kernel roasting device for oil tea production described in the present invention comprises a roasting shell, and a transmission component and a dehumidification component for controlling the roasting weight of the oil tea kernel batch are installed inside the roasting shell;

[0007] The roasting shell includes a feeding hopper arranged at the top and a storage tank installed on one side of the outer wall;

[0008] The transmission assembly includes a limiting member for controlling the feeding of materials into the hopper;

[0009] The roasting shell is a device for roasting tea kernels. The roasting shell includes a transmission component for controlling the amount of tea kernels roasted each time. The dehumidification component is used to dry the moisture in the tea kernels to facilitate the subsequent grinding of the tea kernels into powder. First, the tea kernels are poured into the roasting shell through the hopper. The operation of the limiting parts inside the roasting shell can not only control the amount of tea kernels entering in batches, but also slow down the falling speed of the tea kernels. The roasted tea kernels will be transmitted to the storage trough. Through the operation of the limiting parts, the amount of tea kernels entering the roasting shell in batches is limited, and the efficiency reduction caused by accumulation is prevented.

[0010] Preferably, the transmission component also includes a limiting plate for limiting the feeding of the hopper, the top of the limiting plate is in sliding contact with the top of the inner wall of the baking shell, one end of the limiting plate is equipped with a control button, the bottom of the limiting plate is fixedly connected to a moving part, the inside of the baking shell is rotatably connected to a screw, the outer wall of the screw is threadedly connected to the inner wall of the moving part, the other end of the screw is fixedly connected to a first control part, the outer wall arrays on both sides of the limiting part have multiple groups of control rods, the outer walls of each group of control rods are rotatably connected with a control plate, the inside of the limiting part is rotatably connected to a starting column, the other end of the starting column is fixedly connected to the inner wall of the baking shell, the outer wall of the limiting part is fixedly connected to a second control part, the inner wall of the second control part is rotatably connected to the outer wall of the starting column, the teeth of the first control part and the teeth of the second control part are mutually Engagement, first control the internal temperature of the dryer to rise and stabilize it at a fixed temperature, when the tea kernels fall through the hopper, since the limiting piece is located below and slightly to the left of the hopper, the tea kernels will just fall on the control plate of the limiting piece, and due to the impact of the gravity of the tea kernels, the limiting piece will begin to rotate counterclockwise, and when the limiting piece rotates, the second control piece will rotate with it, and then due to the engagement of the first control piece with the second control piece, the first control piece controls the screw to rotate, and the moving piece moves to the right due to the threaded connection with the screw, and the limiting plate is controlled to move right until the hole in the hopper is blocked, at which time the feeding is stopped, and during the rotation of the limiting piece, since the control rod and the control plate are rotationally connected, the tea kernels on the control plate will continue to fall downward due to their shaking, and the rotation of the limiting piece can prevent the feeding of the tea kernels.

[0011] Preferably, a conical reset piece is provided inside the limiting piece, and the other end of the conical reset piece is fixedly connected to an end of the starting column away from the second control piece, the inner wall of the baking shell is provided with a delayed locking piece, one end of the starting column is connected to the delayed locking piece, the inner wall of the baking shell is installed with a starting piece, the outer wall of the control button is slidably connected to the inner wall of the starting piece, and the transmission component also includes a conveying plate, both ends of the conveying plate are rotatably connected with rollers, both ends of the rollers are provided with conveying wheels, and the outer walls of each group of conveying wheels are conveyingly connected with a conveyor belt, and the outer wall array of the conveyor belt has a plurality of limiting teeth. When the oil tea kernels on the control plate fall down to the conveying plate due to shaking, the conveying wheel rotates to control the rotation of the conveyor belt, and the oil tea kernels will be divided into small portions that are not stacked due to the limiting teeth on the conveyor belt, and then rotate with the rotation of the conveyor belt. When the oil tea kernels are conveyed to the conveying plate When the limit plate moves to the bottom of the feed hopper and the control button touches the starter, the delayed locking part will jam the control limit plate to prevent it from reversing due to the stress of the conical reset part, delaying the time until the oil tea kernels inside the baking shell are fried and transmitted out, the locking part retracts the limit plate to control the limit plate to move left, and the feeding channel is opened. At this time, the next batch of oil tea kernels enter the baking shell through the feed hopper again for drying. The cooperation of the conical reset part and the limit plate plays a role in controlling the feeding of oil tea kernels.

[0012] Preferably, the dehumidification component includes a dehumidification cylinder, a central column is rotatably provided inside the dehumidification cylinder, a stirring member is fixedly connected to the outer wall of the central column, a partition plate is fixedly connected to the inner wall of the dehumidification component, the outer wall of the partition plate is provided with a slide groove matching the stirring member, the outer wall of the stirring member is slidably connected to the inner wall of the slide groove, one end of the inner wall of the dehumidification cylinder is rotatably connected to an input cylinder, the other end of the inner wall of the dehumidification cylinder is rotatably connected to an output cylinder, the outer walls of the dehumidification cylinder and the input cylinder are provided with a feed port, and the outer walls of the dehumidification cylinder and the output cylinder are provided with a discharge port. When all the tea oil kernels fall from the conveyor plate and enter the dehumidifier cylinder through the feed port, the dehumidifier cylinder is controlled to rotate at an angle. At this time, the feed port of the dehumidifier cylinder is staggered with the feed port of the input cylinder, and the discharge port of the dehumidifier cylinder is staggered with the discharge port of the output cylinder. The temperature of the dehumidifier cylinder is controlled in real time to exceed the average temperature inside the baking shell. The interior of the dehumidifier cylinder is divided into many small spaces. The stirring piece and the partition plate will dry and stir-fry the tea oil kernels in each small space. Through the internal division of the dehumidifier cylinder, the tea oil kernels can be heated more efficiently and evenly.

[0013] Preferably, the inner wall base of the baking shell is provided with a transmission groove, the interior of the baking shell is installed with an auger conveying column, the inner top of the baking shell is installed with a feeding box, the pipe opening opened in the bottom of the feeding box is connected with the top of the auger conveying column, the inner wall of the baking shell is installed with an auger transmission member, one end of the rotating shaft of the auger transmission member is fixedly installed with a feeding shovel, and the outer wall of the baking shell is installed with a control panel, the control panel is used to control the temperature inside the baking shell and monitor the humidity of the tea kernel, the inner bottom of the storage trough is arranged as an inclined landslide, the outer wall of the storage trough is installed with a discharging member inclined along the landslide, the control panel provides a power source for the baking shell, and can adjust the internal temperature and monitor the baking condition of the tea kernel. After the baking is completed, the dehumidification cylinder is controlled to rotate in the opposite direction at the same angle as above, and the inlet of the dehumidification cylinder is rotated The material inlet coincides with the material inlet of the input cylinder, and the material outlet of the dehumidification cylinder coincides with the material outlet of the output cylinder. The stirring part continues to rotate, and the oil tea kernels will fall downward from the material outlet to the inside of the transmission trough after being roasted. Then the transmission trough transmits the oil tea kernels to the inside of the auger conveying column, and further transports the oil tea kernels upward to the feed box through the auger transmission column. The rotating shaft inside the auger transmission part controls the rotation of the auger blades and the feeding shovel. When the feeding shovel rotates, the oil tea kernels in the feed box will be shoveled. When the feeding shovel reverses again, the shoveled oil tea kernels will fall downward into the auger transmission part, and then be transferred to the oil tea kernel storage trough through the auger transmission part. Later, because the trough of the storage trough is an inclined landslide, the oil tea kernels will directly slide out of the storage trough through the material outlet. By operating the control panel, the workload of the staff is reduced, the labor cost is reduced and the work efficiency is improved.

[0014] The beneficial effects of the present invention are as follows:

[0015] 1. The camellia oil kernel roasting device for camellia oil production described in the present invention has the function of preventing the feeding of camellia oil kernels through the rotation of the limiting piece. When the camellia oil kernels fall through the feed hopper, they fall onto the control plate of the limiting piece and are impacted by the gravity of the camellia oil kernels. The limiting piece rotates counterclockwise, and the second control piece rotates together with the limiting piece. Due to the meshing of the first control piece with the second control piece, the first control piece controls the screw to rotate, and the moving piece moves to the right due to the threaded connection with the screw. The limiting plate is controlled to move right until the hole in the feed hopper is blocked, at which time the feeding is stopped. During the rotation of the limiting piece, since the control rod is rotatably connected to the control plate, the camellia oil kernels on the control plate will continue to fall downward due to its shaking.

[0016] 2. The camellia oil kernel roasting device for camellia oil production described in the present invention plays a role in controlling the feeding of the camellia oil kernels through the cooperation of the conical reset piece and the limiting piece. When the limiting piece rotates, one end of the conical reset piece will rotate with the limiting piece, and the other end will be fixed to the starting column. The more circles the limiting piece rotates, the greater the stress on the conical reset piece will be. The gravity of the camellia oil kernel on the limiting piece is much greater than the stress generated by the conical reset piece itself. When the limiting plate moves to the bottom of the feed hopper and the control button touches the starting piece, the delayed locking piece will jam the controlled limiting piece to prevent it from reversing due to the stress of the conical reset piece, delaying the time until the camellia oil kernels inside the roasting shell are roasted and transmitted out, the locking piece retracts the limiting piece to control the limiting plate to move left, and the feeding channel is opened. At this time, the next batch of camellia oil kernels enter the roasting shell through the feed hopper again for drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The present invention will be further described below in conjunction with the accompanying drawings.

[0018] Figure 1 It is an overall diagram of the present invention;

[0019] Figure 2 is a cross-sectional view of a roasting shell of the present invention;

[0020] Figure 3 It is a schematic diagram of the structure of the limited plate of the present invention;

[0021] Figure 4 The present invention Figure 3 The enlarged structural diagram at A in the middle;

[0022] Figure 5 It is a schematic diagram of the structure of the dehumidification cylinder of the present invention;

[0023] Figure 6 The present invention Figure 5 The enlarged structural diagram at B in the middle;

[0024] Figure 7 It is a schematic diagram of the structure of the limited quantity piece of the present invention;

[0025] Figure 8 It is a schematic diagram of the conveyor belt structure of the present invention;

[0026] Fig. 9 It is a schematic diagram of the internal structure of the dehumidification cylinder of the present invention;

[0027] Fig.10 It is a detailed structural diagram of the dehumidification cylinder of the present invention.

[0028] In the figure: 1, roasting shell; 11, feeding hopper; 12, storage tank; 13, control panel; 14, discharging member; 100, transmission component; 101, limiting member; 102, limiting plate; 103, control button; 104, moving member; 105, screw; 106, first control member; 107, control rod; 108, control panel; 109, starting column; 110, second control member; 111, conical reset member; 112, delayed locking member; 113, starting member; 1 14. Conveyor plate; 115. Roller; 116. Conveyor wheel; 117. Conveyor belt; 118. Limiting teeth; 200. Dehumidification assembly; 201. Dehumidification cylinder; 202. Center column; 203. Stirring element; 204. Partition plate; 205. Slide; 206. Input cylinder; 207. Output cylinder; 208. Feed inlet; 209. Discharge outlet; 300. Conveyor trough; 301. Auger conveying column; 302. Feed box; 303. Auger transmission element; 304. Retrieving shovel. DETAILED DESCRIPTION

[0029] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0030] like Figures 1 to 3 As shown, a tea kernel roasting device for tea production according to an embodiment of the present invention comprises a roasting shell 1, wherein a transmission component 100 and a dehumidification component 200 for controlling the roasting weight of tea kernel batches are installed inside the roasting shell 1;

[0031] The roasting shell 1 comprises a feeding hopper 11 arranged at the top and a material storage tank 12 installed on one side of the outer wall;

[0032] The transmission assembly 100 includes a limiting member 101 for controlling the feeding of materials into the hopper 11 .

[0033] When working, the roasting shell 1 is a device for roasting tea kernels. The roasting shell 1 includes a transmission component 100 for controlling the amount of tea kernels roasted each time. The dehumidification component 200 is used to dry the moisture in the tea kernels to facilitate the subsequent grinding of the tea kernels into powder. First, the tea kernels are poured into the roasting shell 1 through the hopper 11. The operation of the limiting part 101 inside the roasting shell 1 can not only control the amount of tea kernels entering in batches, but the roasted tea kernels will be transmitted to the storage tank 12. Through the operation of the limiting part 101, the amount of tea kernels entering the roasting shell 1 in batches is limited, thereby preventing the efficiency from being reduced due to accumulation.

[0034] like Figures 7 to 9As shown, the transmission component 100 also includes a limiting plate 102 for limiting the amount of material fed into the hopper 11, the top of the limiting plate 102 is in sliding contact with the top of the inner wall of the baking shell 1, a control button 103 is installed at one end of the limiting plate 102, a moving part 104 is fixedly connected to the bottom of the limiting plate 102, a screw 105 is rotatably connected to the inside of the baking shell 1, the outer wall of the screw 105 is threadedly connected to the inner wall of the moving part 104, and the other end of the screw 105 is fixedly connected to the first control part 106, the limiting part 1 There are multiple groups of control rods 107 in the outer wall array on both sides of 01, and the control panels 108 are rotatably connected between the outer walls of each group of control rods 107. The inside of the limiting piece 101 is rotatably connected to a starting column 109, and the other end of the starting column 109 is fixedly connected to the inner wall of the baking shell 1. The outer wall of the limiting piece 101 is fixedly connected to a second control piece 110, and the inner wall of the second control piece 110 is rotatably connected to the outer wall of the starting column 109. The teeth of the first control piece 106 are meshed with the teeth of the second control piece 110.

[0035] When working, first control the internal temperature of the roasting shell to rise and stabilize at a fixed temperature. At this time, when the oil tea kernels fall through the hopper 11, since the limiting member 101 is located below the hopper 11, the oil tea kernels will just fall on the control plate 108 of the limiting member 101. Due to the impact of the gravity of the oil tea kernels, the limiting member 101 will start to rotate counterclockwise. When the limiting member 101 rotates, the second control member 110 will rotate with it. Then, due to the meshing of the first control member 106 and the second control member 110, the oil tea kernels will fall on the control plate 108 of the limiting member 101. The screw 105 is controlled to rotate by the first control member 106, and the movable member 104 moves to the right due to the threaded connection with the screw 105. The limiting plate 102 is controlled to move to the right until the hole of the hopper 11 is blocked, and the feeding is stopped at this time. During the rotation of the limiting member 101, because the control rod 107 and the control plate 108 are rotationally connected, the oil tea kernels on the control plate 108 will continue to fall downward due to their shaking. Through the rotation of the limiting member 101, the amount of oil tea kernels fed each time is controlled to be within a certain range.

[0036] like Figures 7 and 8 As shown, a conical reset member 111 is arranged inside the limiting member 101, and the other end of the conical reset member 111 is fixedly connected to one end of the start column 109 away from the second control member 110, and a delayed locking member 112 is arranged on the inner wall of the baking shell 1, and one end of the start column 109 is connected to the delayed locking member 112, and a starter 113 is installed on the inner wall of the baking shell 1, and the outer wall of the control button 103 is slidably connected to the inner wall of the starter 113, and the transmission component 100 also includes a transmission plate 114, and rollers 115 are rotatably connected at both ends of the transmission plate 114, and transmission wheels 116 are arranged at both ends of the rollers 115, and a conveyor belt 117 is conveyingly connected between the outer walls of each group of conveyor wheels 116, and the outer wall array of the conveyor belt 117 has a plurality of limiting teeth 118;

[0037] During operation, when the oil tea kernels on the control plate 108 fall downward onto the conveying plate 114 due to shaking, the conveying wheel 116 rotates to control the conveying belt 117 to rotate. The oil tea kernels will be divided into small portions without stacking due to the limiting teeth 118 on the conveying belt 117, and then rotate with the rotation of the conveying belt 117. When the oil tea kernels are conveyed to the lowest end of the conveying plate 114, they will fall one by one in small piles. When the oil tea kernels are roasted, the limiting piece 101 rotates, and one end of the conical reset piece 111 inside it will rotate with the limiting piece 101, while the other end of the conical reset piece 111 will be fixed to the starting column 109. The more circles the limiting piece 101 rotates, the greater the stress on the conical reset piece 111. The larger the limiter 101, the more gravity of the tea kernels is applied to it, which is far greater than the stress generated by the conical reset member 111 itself. When the limit plate 102 moves to the bottom of the feed hopper 11 and the control button 103 touches the starter 113, the delayed locking member 112 will jam the control limiter 101 to prevent it from reversing due to the stress of the conical reset member 111. The delay is delayed until the tea kernels inside the roasting shell 1 are roasted and transmitted out. The locking member retracts the limiter 101 and controls the limiter plate 102 to move left, and the feeding channel is opened. At this time, the next batch of tea kernels enter the roasting shell 1 through the feed hopper 11 again for drying. The cooperation between the conical reset member 111 and the limiter 101 plays a role in controlling the feeding of the tea kernels.

[0038] like Figures 8 to 9 As shown, the dehumidification component 200 includes a dehumidification cylinder 201, a central column 202 is rotatably provided inside the dehumidification cylinder 201, a stirring member 203 is fixedly connected to the outer wall of the central column 202, a partition plate 204 is fixedly connected to the inner wall of the dehumidification component 200, a chute 205 matching the stirring member 203 is provided on the outer wall of the partition plate 204, the outer wall of the stirring member 203 is slidably connected to the inner wall of the chute 205, an input cylinder 206 is rotatably connected to one end of the inner wall of the dehumidification cylinder 201, an output cylinder 207 is rotatably connected to the other end of the inner wall of the dehumidification cylinder 201, a feed port 208 is provided on the outer walls of the dehumidification cylinder 201 and the input cylinder 206, and a discharge port 209 is provided on the outer walls of the dehumidification cylinder 201 and the output cylinder 207;

[0039] During operation, when all the tea oil kernels fall from the conveying plate 114 and enter the dehumidification cylinder 201 through the feed port 208, the dehumidification cylinder 201 is controlled to rotate an angle. At this time, the feed port 208 of the dehumidification cylinder 201 is staggered with the feed port 208 of the input cylinder 206, and the discharge port 209 of the dehumidification cylinder 201 is also staggered with the discharge port 209 of the output cylinder 207. At this time, the temperature of the dehumidification cylinder 201 is controlled to rise above the average temperature inside the baking shell 1. The interior of the dehumidification cylinder 201 is divided into many small spaces. The stirring member 203 and the partition plate 204 will dry and stir-fry the tea oil kernels in each small space. Through the internal division of the dehumidification cylinder 201, the tea oil kernels can be heated more efficiently and evenly.

[0040] like Fig. 9 As shown, a transmission groove 300 is provided at the inner wall base of the roasting shell 1, an auger conveying column 301 is installed inside the roasting shell 1, a feeding box 302 is installed at the inner top of the roasting shell 1, a pipe opening opened at the bottom of the feeding box 302 is connected to the top of the auger conveying column 301, an auger transmission member 303 is installed on the inner wall of the roasting shell 1, a material shovel 304 is fixedly installed at one end of the rotating shaft of the auger transmission member 303, a control panel 13 is installed on the outer wall of the roasting shell 1, and the control panel 13 is used to control the temperature inside the roasting shell 1 and monitor the humidity of the oil tea kernels, the bottom of the storage tank 12 is set as an inclined landslide, and the outer wall of the storage tank 12 is installed with a discharging member 14 inclined along the landslide;

[0041] During operation, the control panel 13 provides a power source for the roasting shell 1, and can adjust the internal temperature and monitor the roasting condition of the oil tea kernels. After the roasting is completed, the dehumidification cylinder 201 is controlled to rotate in the opposite direction at the same angle as above. After the rotation, the feed port 208 of the dehumidification cylinder 201 coincides with the feed port 208 of the input cylinder 206, and the discharge port 209 of the dehumidification cylinder 201 coincides with the discharge port 209 of the output cylinder 207. The stirring member 203 continues to rotate, and after the oil tea kernels are roasted, they will fall downward from the discharge port 209 to the inside of the transmission trough 300, and then the transmission trough 300 will transmit the oil tea kernels to the inside of the auger conveying column 301, and the oil tea kernels will be further transported to the auger conveying column 301. The tea kernels are transported upward to the feed box 302, and the rotating shaft inside the auger transmission member 303 controls the rotation of the auger blades and the feeding shovel 304. When the feeding shovel 304 rotates, the oil tea kernels in the feed box 302 will be shoveled. When the feeding shovel 304 flips over again, the scooped oil tea kernels will fall downward into the auger transmission member 303, and then the oil tea kernel storage trough 12 will be transferred to the auger transmission member 303. Later, because the storage trough 12 has an inclined landslide, the oil tea kernels will directly slide out of the storage trough 12 through the discharge member 14. By operating the control panel 13, the workload of the staff is reduced, the labor cost is reduced and the work efficiency is improved.

[0042] Working principle: first, the control panel 13 provides a power source for the roasting shell 1, and can adjust the internal temperature and monitor the roasting condition of the oil tea kernels. The roasting shell 1 is a device for roasting the oil tea kernels. The roasting shell 1 includes a transmission component 100 for controlling the amount of the oil tea kernels roasted each time. The dehumidification component 200 is used to dry the moisture in the oil tea kernels to facilitate the subsequent grinding of the oil tea kernels into powder. The oil tea kernels are poured into the roasting shell 1 through the hopper 11. When the oil tea kernels fall through the hopper 11, since the limiting piece 101 is located below the hopper 11 and slightly to the left, the oil tea kernels will just fall on the control panel 108 of the limiting piece 101. Due to the impact of the gravity of the oil tea kernels, the limiting piece 101 will begin to reverse. The hour hand rotates, and when the limiting member 101 rotates, the second control member 110 will rotate with it, and then because the first control member 106 is meshed with the second control member 110, the first control member 106 controls the screw 105 to rotate, and the moving member 104 moves to the right due to the threaded connection with the screw 105, and the limiting plate 102 is controlled to move to the right until the hole of the hopper 11 is blocked, and the feeding is stopped at this time. During the rotation of the limiting member 101, because the control rod 107 and the control plate 108 are rotationally connected, the oil tea kernels on the control plate 108 will continue to fall downward due to its shaking. When the oil tea kernels on the control plate 108 fall downward onto the conveying plate 114 due to the shaking, the conveying wheel 116 rotates to control the conveyor belt 117 to rotate, and the oil tea kernels will The limiting teeth 118 on the conveyor belt 117 are divided into small portions without stacking, and then rotate with the rotation of the conveyor belt 117. When the oil tea kernels are conveyed to the lowest end of the conveyor plate 114, they will fall one by one in small piles. When the oil tea kernels are roasted, the limiting piece 101 rotates, and one end of the conical reset piece 111 inside it will rotate with the limiting piece 101, while the other end of the conical reset piece 111 is fixed to the starting column 109. The more circles the limiting piece 101 rotates, the greater the stress on the conical reset piece 111 will be. The gravity of the oil tea kernels on the limiting piece 101 is much greater than the stress generated by the conical reset piece 111 itself. When the limiting plate 102 moves to the bottom of the hopper 11 and the control button 103 touches the starting piece 113 When the camellia kernels 106 are put into the oven 114, the camellia kernels 107 are put into the oven 114 and the oven 126 is put into the oven 114. When the camellia kernels 106 are put into the oven 114, the camellia kernels 107 are put into the oven 114. When the camellia kernels 106 are put into the oven 114, the camellia kernels 107 are put into the oven 114. When the camellia kernels 106 are put into the oven 114, the camellia kernels 107 are put into the oven 114. When the camellia kernels 106 are put into the oven 114, the camellia kernels 107 are put into the oven 114.At this time, the temperature of the dehumidification cylinder 201 is controlled to rise above the average temperature inside the roasting shell 1. The interior of the dehumidification cylinder 201 is divided into many small spaces. The stirring member 203 and the partition plate 204 will dry and stir-fry the oil tea kernels in each small space. After the roasting is completed, the dehumidification cylinder 201 is controlled to rotate in the opposite direction at the same angle as above. After the rotation, the feed port 208 of the dehumidification cylinder 201 coincides with the feed port 208 of the input cylinder 206, and the discharge port 209 of the dehumidification cylinder 201 coincides with the discharge port 209 of the output cylinder 207. The stirring member 203 continues to rotate, and the oil tea kernels will fall downward from the discharge port 209 to the inside of the transmission trough 300 after roasting. The rear transmission trough 300 transmits the oil tea kernels to the inside of the auger conveying column 301, and the oil tea kernels are further transported upward to the feed box 302 through the auger transmission column. The rotating shaft inside the auger transmission member 303 controls the rotation of the auger blades and the rotation of the material scooping shovel 304. When the material scooping shovel 304 rotates, the oil tea kernels in the feed box 302 will be scooped. When the material scooping shovel 304 turns over again, the scooped oil tea kernels will fall downward into the auger transmission member 303, and then the oil tea kernels will be put into the oil tea kernel storage trough 12 through the auger transmission member 303. Later, because the inside of the storage trough 12 is an inclined landslide, the oil tea kernels will directly slide out of the storage trough 12 through the discharge member 14.

[0043] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A tea kernel roasting device for tea production, characterized in that: It comprises a roasting shell (1), wherein a transmission component (100) and a dehumidification component (200) for controlling the roasting weight of a batch of oil-tea kernels are installed inside the roasting shell (1); The roasting shell (1) comprises a material feeding hopper (11) arranged at the top and a material storage trough (12) installed on one side of the outer wall; The transmission component (100) comprises a limiting member (101) for controlling the feeding of materials into the hopper (11).

2. The oil-tea kernel roasting device for oil-tea production according to claim 1, characterized in that: The transmission component (100) further comprises a limiting plate (102) for limiting the feeding of materials into the hopper (11); the top of the limiting plate (102) is in sliding contact with the top of the inner wall of the roasting shell (1); a control button (103) is installed at one end of the limiting plate (102); a moving part (104) is fixedly connected to the bottom of the limiting plate (102); a screw rod (105) is rotatably connected to the inside of the roasting shell (1); the outer wall of the screw rod (105) is threadedly connected to the inner wall of the moving part (104); and the other end of the screw rod (105) is fixedly connected to a first control part (106).

3. The oil-tea kernel roasting device for oil-tea production according to claim 2, characterized in that: The outer wall arrays on both sides of the limiting member (101) are provided with a plurality of control rods (107), the outer walls of each group of the control rods (107) are rotatably connected to a control plate (108), the interior of the limiting member (101) is rotatably connected to a starting column (109), the other end of the starting column (109) is fixedly connected to the inner wall of the roasting shell (1), the outer wall of the limiting member (101) is fixedly connected to a second control member (110), the inner wall of the second control member (110) is rotatably connected to the outer wall of the starting column (109), and the teeth of the first control member (106) are meshed with the teeth of the second control member (110).

4. The oil-tea kernel roasting device for oil-tea production according to claim 3, characterized in that: A conical reset piece (111) is arranged inside the limiting piece (101), and the other end of the conical reset piece (111) is fixedly connected to one end of the starting column (109) away from the second control piece (110); a delayed locking piece (112) is arranged on the inner wall of the baking shell (1), and one end of the starting column (109) is connected to the delayed locking piece (112); a starting piece (113) is installed on the inner wall of the baking shell (1), and the outer wall of the control button (103) is slidably connected to the inner wall of the starting piece (113).

5. The oil-tea kernel roasting device for oil-tea production according to claim 4, characterized in that: The transmission component (100) further comprises a transmission plate (114), both ends of which are rotatably connected to rollers (115), both ends of which are provided with transmission wheels (116), and the outer walls of each set of transmission wheels (116) are connected to a transmission belt (117), and the outer wall array of the transmission belt (117) has a plurality of limiting teeth (118).

6. The oil-tea kernel roasting device for oil-tea production according to claim 1, characterized in that: The dehumidification component (200) comprises a dehumidification cylinder (201), wherein a central column (202) is rotatably provided inside the dehumidification cylinder (201), an outer wall of the central column (202) is fixedly connected to a stirring member (203), and an inner wall of the dehumidification component (200) is fixedly connected to a partition plate (204), and the outer wall of the partition plate (204) is provided with a slide groove (205) matching the stirring member (203), and the outer wall of the stirring member (203) is slidably connected to the inner wall of the slide groove (205), one end of the inner wall of the dehumidification cylinder (201) is rotatably connected to an input cylinder (206), and the other end of the inner wall of the dehumidification cylinder (201) is rotatably connected to an output cylinder (207), the outer walls of the dehumidification cylinder (201) and the input cylinder (206) are provided with a feed port (208), and the outer walls of the dehumidification cylinder (201) and the output cylinder (207) are provided with a discharge port (209).

7. The oil-tea kernel roasting device for oil-tea production according to claim 2, characterized in that: The inner wall base of the roasting shell (1) is provided with a transmission groove (300), an auger conveying column (301) is installed inside the roasting shell (1), and a feed box (302) is installed at the top of the inner part of the roasting shell (1), and a pipe opening opened at the bottom of the feed box (302) is connected to the top of the auger conveying column (301).

8. The oil-tea kernel roasting device for oil-tea production according to claim 1, characterized in that: An auger transmission member (303) is installed on the inner wall of the roasting shell (1), and a material taking shovel (304) is fixedly installed on one end of the rotating shaft of the auger transmission member (303).

9. The oil-tea kernel roasting device for oil-tea production according to claim 8, characterized in that: The outer wall of the roasting shell (1) is provided with a control panel (13), and the control panel (13) is used to control the temperature inside the roasting shell (1) and monitor the humidity of the oil tea kernels.

10. The oil-tea kernel roasting device for oil-tea production according to claim 1, characterized in that: The bottom of the material storage trough (12) is arranged as an inclined landslide, and the outer wall of the material storage trough (12) is provided with a material discharging member (14) inclined along the landslide.

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