Oven and oven stove

Abstract

The invention discloses an oven and an oven stove. The oven comprises a cavity, a grill and lower burners, a containing cavity is defined by the cavity, the grill is suitable for being arranged in the containing cavity and comprises a main body part, the main body part is suitable for loading food materials, the size of the main body part is L1 in the left-right direction, the lower burners are arranged on the left side and the right side of the containing cavity and located below the grill, and the size of the lower burners is L1 in the left-right direction. The distance between the lower combustors on the left side and the right side is L2, and L2 is larger than L1. The size L1 of the main body part in the left-right direction is smaller than the distance L2 between the lower combustors on the left side and the right side, namely, gaps are formed between the main body part and the lower combustors, and high-temperature flue gas formed by the lower combustors can flow upwards between the main body part and the lower combustors, so that the high-temperature flue gas is distributed more uniformly and is prevented from being accumulated below food materials, and the food materials are prevented from being burnt. And the baking uniformity of the food materials is improved. As L1 is smaller than L2, the grill is not easy to interfere with the lower burner when moving, and food materials on the grill are not easy to interfere with the lower burner.

Description

Technical Field

[0001] The present application relates to the technical field of baking equipment, and in particular to an oven and an oven stove. Background Art

[0002] An oven is a device that uses high temperature to bake food. There are electric ovens and gas ovens. Electric ovens bake food by heating it up with electricity, while gas ovens bake food by burning gas. Gas ovens have a lower burner. The high-temperature flue gas generated by the lower burner tends to flow upward, baking the food from the bottom up. Generally speaking, a grill is set above the lower burner for placing food. Placing food on the grill easily hinders the flow of the high-temperature flue gas generated by the lower burner, affecting the baking uniformity of the food. Summary of the invention

[0003] The present application aims to solve one of the technical problems in the related art at least to a certain extent. To this end, the present application proposes an oven.

[0004] To achieve the above object, the present application discloses an oven, which comprises:

[0005] A cavity, wherein the cavity encloses a receiving cavity;

[0006] A grill, the grill is suitable for being placed in the accommodating cavity, the grill comprises a main body, the main body is suitable for loading food, and the size of the main body along the left-right direction is L1; and

[0007] The lower burner is arranged on the left and right sides of the accommodating cavity and is located below the grill. The lower burners on the left and right sides face each other. Along the left and right directions, the distance between the lower burners on the left and right sides is L2, satisfying L2>L1.

[0008] In some embodiments of the present application, the projection of the main body on the horizontal plane and the projection of the lower burners on the left and right sides on the horizontal plane are arranged alternately.

[0009] In some embodiments of the present application, L2-L1<20mm is satisfied.

[0010] In some embodiments of the present application, the grill further includes a first elevated portion disposed on left and right sides of the main body.

[0011] In some embodiments of the present application, at least a portion of the first elevated portion is inclined relative to the main body portion.

[0012] In some embodiments of the present application, the first elevated portion extends from the main body to above the lower burner.

[0013] In some embodiments of the present application, the oven further includes a liquid receiving pan disposed below the grill and the lower burner, the accommodating cavity includes a bottom cavity suitable for accommodating the liquid receiving pan, and the distance between the left and right cavity walls of the bottom cavity is L3, satisfying L3>L2.

[0014] In some embodiments of the present application, L3-L2<25mm is satisfied.

[0015] In some embodiments of the present application, part of the liquid receiving pan is disposed below the lower burner.

[0016] In some embodiments of the present application, the liquid receiving pan includes second elevated portions located on left and right sides, and at least a portion of the second elevated portion is tilted below the lower burner.

[0017] In some embodiments of the present application, the liquid receiving tray includes second raised portions located on left and right sides, the cavity wall of the bottom cavity is provided with an avoidance groove recessed away from the accommodating cavity, and at least a portion of the second raised portion is provided in the avoidance groove.

[0018] In some embodiments of the present application, the lower burner includes a mounting seat and a combustion tube, the mounting seat has a mounting cavity and a fire outlet connected to the mounting cavity, the combustion tube is arranged in the mounting cavity, and the fire outlets of the mounting seat on the left and right sides face each other and are at a distance L2 from each other.

[0019] The present application also discloses an oven range, which includes the oven mentioned above.

[0020] In the present application, the left-right dimension L1 of the main body is smaller than the distance L2 between the lower burners on the left and right sides, which is equivalent to a gap between the main body and the lower burner. The high-temperature flue gas generated by the lower burner can flow upward from between the main body and the lower burner, making the distribution of the high-temperature flue gas more uniform, preventing the high-temperature flue gas from accumulating under the food, and improving the baking uniformity of the food. In addition, since L1 is smaller than L2, it is not easy for the grill to interfere with the lower burner when it moves, and it is not easy for the food on the grill to interfere with the lower burner.

[0021] Other advantages of the present application will be partially given in the following description, partially become apparent from the following description, or be understood through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other designs can be obtained based on the structures shown in these drawings without paying any creative work.

[0023] Figure 1 A schematic diagram of an oven stove in some embodiments;

[0024] Figure 2 A schematic diagram of an oven stove in some embodiments;

[0025] Figure 3 A schematic diagram of a partial structure of an oven in some embodiments;

[0026] Figure 4 Schematic diagram of the cooperation between the oven, the liquid receiving tray and the cavity in some embodiments;

[0027] Figure 5 Schematic diagram of the cavity in some embodiments;

[0028] Figure 6 It is a schematic diagram of the assembly of the grill, the support frame, the liquid receiving tray and the door body in some embodiments;

[0029] Figure 7 Schematic diagram of the matching relationship between the grill and the liquid receiving tray in some embodiments;

[0030] Figure 8 A schematic diagram of a grill in some embodiments;

[0031] Fig. 9 Schematic diagram of a liquid receiving tray in some embodiments;

[0032] Fig.10 A schematic diagram of a lower burner in some embodiments;

[0033] Fig.11 FIG. 4 is a cross-sectional view of a lower burner in some embodiments.

[0034] Description of Figure Numbers:

[0035] Cooker 1000, oven 2000, cavity 2100, accommodating cavity 2101, opening 2102, bottom cavity 2103, bottom plate 2110, top plate 2120, side plate 2130, cavity wall 2131, avoidance groove 2132, front plate 2140, door body 2210, slide rail 2220, upper burner 2300, lower burner 2400, mounting seat 2410, mounting cavity 2411, fire outlet 2412, fire baffle 2413, combustion tube 2420, grill 2500, main body 2510, first raised portion 2520, corner 2530, liquid receiving pan 2600, pan bottom 2610, first area / first groove 2611, second area / second groove 2612, second raised portion 2620, support frame 2700.

[0036] The realization of the purpose, functional features and advantages of this application will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION

[0037] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0038] It should be noted that all directional indications in the embodiments of the present application (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0039] In this application, unless otherwise clearly specified and limited, the terms "connection", "fixation", etc. should be understood in a broad sense. For example, "fixation" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0040] In addition, in this application, descriptions such as "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by this application.

[0041] The first aspect of the present application proposes an oven 2000, which is a household appliance that uses heat to bake food in a relatively closed space. Generally speaking, the oven 2000 includes a gas oven and an electric oven. The gas oven uses the combustion of gas as a heat source, while the electric oven uses the power-on heat of a heating tube as a heat source. This article will take the gas oven as an example for detailed description.

[0042] In some embodiments of the present application, Figure 3 , Figure 4 , Figure 5 and Figure 6 As shown, the oven 2000 includes a cavity 2100, a lower burner 2400 and a grill 2500. The cavity 2100 is surrounded by a accommodating cavity 2101. The grill 2500 is suitable for being placed in the accommodating cavity 2101, and the grill 2500 includes a main body 2510. The main body 2510 is used to load food, and the size of the main body 2510 along the left-right direction is L1. The lower burner 2400 is arranged on the left and right sides of the accommodating cavity 2101, and the lower burner 2400 is arranged below the grill 2500. The lower burners on the left and right sides are arranged facing each other, and the distance between the lower burner 2400 on the left and the lower burner 2400 on the right along the left-right direction is L2, satisfying L2>L1. The left-right dimension L1 of the main body 2510 is smaller than the distance L2 between the lower burners 2400 on the left and right sides, which is equivalent to forming a gap between the main body 2510 and the lower burner 2400. The high-temperature flue gas generated by the lower burner 2400 can flow upward from between the main body 2510 and the lower burner 2400 (flowing upward means flowing to the space above the grill 2500), making the distribution of the high-temperature flue gas more uniform, preventing the high-temperature flue gas from accumulating under the food, and improving the baking uniformity of the food. In addition, since L1 is smaller than L2, it is not easy for the grill 2500 to interfere with the lower burner 2400 when it moves, and it is not easy for the food on the grill 2500 to interfere with the lower burner 2400.

[0043] Specifically, the oven 2000 includes a cavity 2100, and the cavity 2100 is surrounded by a receiving cavity 2101. The receiving cavity 2101 is in an open form, that is, the receiving cavity 2101 has an opening 2102. For example, the receiving cavity 2101 is open to the front, and food can enter the receiving cavity 2101 through the opening 2102, and leave the receiving cavity 2101 through the opening 2102. Generally speaking, the oven 2000 includes a door body 2210, and the door body 2210 is movably arranged so that the aforementioned opening 2102 can be closed and opened. When the food is baked, the door body 2210 needs to close the opening 2102, and when the food is taken out, the door body 2210 needs to open the opening 2102. It can be understood that the door body 2210 closes the opening 2102 to achieve the closure of the receiving cavity 2101, and the door body 2210 opens the opening 2102 to achieve the opening of the receiving cavity 2101.

[0044] For example, the cavity 2100 includes a bottom plate 2110, a side plate 2130, a top plate 2120 and a front plate 2140, and the side plates 2130 are respectively arranged on the left and right sides of the bottom plate 2110, the top plate 2120 is located above the bottom plate 2110, and is arranged on the side plates 2130 on the left and right sides, the front plate 2140 is arranged in front of the bottom plate 2110, the side plate 2130 and the top plate 2120, the bottom plate 2110, the side plate 2130, the top plate 2120 and the front plate 2140 jointly enclose a accommodating cavity 2101, the opening 2102 is arranged on the front plate 2140, and the door body 2210 is arranged in front of the bottom plate 2110, the side plate 2130, the top plate 2120 and the front plate 2140. The door body 2210 is configured to be movable. The movement of the door body 2210 can make the door body 2210 abut against the front plate 2140 to close the opening 2102 , and can separate from the front plate 2140 to open the opening 2102 .

[0045] In order to facilitate the baking of food, it is often necessary to use the grill 2500 . When food needs to be baked, the grill 2500 is placed in the accommodating cavity 2101 , and the food is placed on the grill 2500 . Generally speaking, the oven 2000 includes an upper burner 2300 and a lower burner 2400. The upper burner 2300 is arranged on the top plate 2120, above the grill 2500, and the upper burner 2300 burns downward, thereby achieving baking of food from top to bottom. The lower burner 2400 is arranged on the left and right sides of the accommodating cavity 2101. For example, the lower burner 2400 is arranged on the side plate 2130, and the lower burner 2400 is located below the grill 2500. The lower burners 2400 on the left and right sides face each other. The so-called facing each other means that the lower burner 2400 on the left side burns roughly toward the right side, thereby achieving baking of food from left to right and from bottom to top, and the lower burner 2400 on the right side burns roughly toward the left side, thereby achieving baking of food from right to left and from bottom to top. It can be understood that the directions front, back, left, right, up and down mentioned in this article are based on the normal placement and use of oven 2000. The user faces opening 2102 of oven 2000, with the position of opening 2102 as the front, the side away from the user as the back, the side corresponding to the user's left hand as the left, and the side corresponding to the user's right hand as the right.

[0046] The grill 2500 has a mesh hollow structure, including a main body 2510. The so-called main body 2510 is where food is mainly placed. It can be understood that when a user places food on the grill 2500, the food is mainly placed on the main body 2510. For example, the main body 2510 has a relatively flat structure.

[0047] The dimension of the main body 2510 in the left-right direction is designed to be L1, and the distance between the lower burner 2400 on the left and the lower burner 2400 on the right is designed to be L2. By satisfying that L2 is greater than L1, a gap is generated between the lower burner 2400 and the main body 2510, that is, if the lower burner 2400 and the main body 2510 are projected toward a horizontal plane, there is a gap between the projection of the lower burner 2400 and the projection of the main body 2510, so that the high-temperature smoke generated by the lower burner 2400 can flow upward through the gap between the lower burner 2400 and the main body 2510, so that the high-temperature smoke generated by the combustion of the lower burner 2400 below the food can be smoothly discharged to the top of the food, thereby making the temperature distribution of the entire accommodating cavity 2101 more uniform, and avoiding the accumulation of high-temperature smoke generated by the combustion of the lower burner 2400 below the food.

[0048] It is understandable that when food is placed on the main body 2510, the food will block the upward flow of the high-temperature smoke generated by the lower burner 2400. If the high-temperature smoke accumulates under the food, it will cause the high-temperature smoke to be discharged in time, affecting the stable combustion of the lower burner 2400, and will also cause the temperature distribution of the entire accommodating cavity 2101 to be unbalanced, resulting in the lower surface of the food being over-baked relative to the upper surface of the food. In this embodiment, by satisfying that L2 is greater than L1, and because the food is mainly loaded in the main body 2510, the gap between the main body 2510 and the lower burner 2400 is relatively difficult to be blocked by the food, so the smoke can flow upward smoothly.

[0049] In some embodiments, the grill 2500 needs to be designed to be movable, for example, the grill 2500 needs to move with the movement of the door body 2210. For example, the door body 2210 is designed to be reciprocatingly pushed and pulled, and the opening 2102 is opened and closed by pushing and pulling the door body 2210. For example, the oven 2000 includes a slide rail 2220, and the door body 2210 can be pushed and pulled through the slide rail 2220. The fixed part of the slide rail 2220 is fixedly set, and the specific position to which it is fixed is not limited. The movable part of the slide rail 2220 is fixed to the door body 2210, and the movable part of the slide rail 2220 is movably (slidably) connected relative to the fixed part of the slide rail 2220. In this way, the door body 2210 is installed through the slide rail 2220 and the door body 2210 can be pushed and pulled. The grill 2500 is connected to the door body 2210 in a direct or indirect manner. When the door body 2210 is pushed and pulled, the grill 2500 can be driven to move. Since L2 is designed to be greater than L1, the main body 2510 will not interfere with the lower burner 2400. In particular, when the main body 2510 is installed with food, since the grill 2500 is a mesh hollow structure, the food may pass through the grill 2500. Even in this case, the food and the lower burner 2400 can be effectively prevented from interfering.

[0050] In some embodiments of the present application, Figure 4 As shown, the projection of the main body 2510 on the horizontal plane is arranged alternately with the projections of the lower burner 2400 on the left and the lower burner 2400 on the right, so that the smoke generated by the lower burner 2400 on the left and the lower burner 2400 on the right can flow upward effectively.

[0051] Specifically, when L2 is greater than L1, there are multiple solutions, for example, the left side of the grill 2500 and the left burners are close together and the right side of the grill 2500 and the right lower burners 2400 are arranged alternately, or the right side of the grill 2500 and the right lower burners 2400 are close together and the left side of the grill 2500 and the left lower burners 2400 are arranged alternately. Although the above two situations can also make the high-temperature smoke under the grill 2500 flow upward, the smoke on one side needs to pass through a longer path, which is not conducive to the rapid and uniform temperature. For example, when the left side of the grill 2500 and the left burners are close together, the smoke generated by the left lower burner 2400 needs to flow to the right for a longer path before it can flow upward. Therefore, in this embodiment, the left side of the main body 2510 and the lower burner 2400 on the left are at a certain distance, and the right side of the main body 2510 and the lower burner 2400 on the right are at a certain distance, so that the high-temperature flue gas generated by the lower burner 2400 on the left and the lower burner 2400 on the right can effectively flow upward, further avoiding local accumulation and making the temperature quickly uniform. For example, the main body 2510 is in a centered position relative to the lower burner 2400 on the left and the lower burner 2400 on the right.

[0052] Furthermore, L2 and L1 satisfy the condition that L2-L1 is less than 20 mm, so that the smoke below the food can be prevented from flowing away quickly, ensuring the baking of the lower surface of the food. It can be understood that the high-temperature smoke generated by the lower burner 2400 has a tendency to flow upward. If the difference between L2 and L1 is set too large, the high-temperature smoke generated by the lower burner 2400 will flow upward before it has time to bake the lower surface of the food, which will reduce the baking effect of the lower surface of the food and make the baking time longer. In this embodiment, by optimizing the difference between L2 and L1, not only can the smoke flow effectively to ensure the uniformity of temperature, but it can also prevent the smoke below the food from flowing away quickly, ensuring the baking of the lower surface of the food and avoiding the extension of the baking time.

[0053] In some embodiments of the present application, Figure 3 , Figure 4 and Figure 8 As shown, the grill 2500 further includes a first raised portion 2520, which is disposed on the left and right sides of the main body 2510. Specifically, the first raised portion 2520 is raised to a certain extent relative to the main body 2510, and the first raised portion 2520 is located at the edge. By providing the first raised portion 2520, food can be prevented from falling from the main body 2510.

[0054] Further, continue to combine Figure 3 , Figure 4 and Figure 8As shown, in some embodiments of the present application, at least a portion of the first elevated portion 2520 is designed to be inclined from the main body 2510. In this way, while ensuring effective protection for food, the loading capacity of the grill 2500 can be further increased.

[0055] Specifically, by designing the first raised portion 2520 to be inclined, for example, the first raised portion 2520 on the left is inclined from the main body 2510 toward the upper left, and the first raised portion 2520 on the right is inclined from the main body 2510 toward the upper right. In this way, the grill 2500 forms a concave structure from top to bottom. When the main body 2510 carries too much food, it can be supported by the first raised portion 2520. It can be understood that since the portion where the first elevated portion 2520 and the main body 2510 meet is inclined, when food is placed on the main body 2510 and supported by the first elevated portion 2520, the food will not adhere to the first elevated portion 2520 and the main body 2510. This is because a corner 2530 is formed between the first elevated portion 2520 and the main body 2510. The corner 2530 prevents food from invading, thereby forming a space for high-temperature smoke to pass through, reducing the impact on the flow of smoke, and the smoke can still pass through the corner 2530 and flow upward.

[0056] In some embodiments of the present application, continue to combine Figure 3 , Figure 4 and Figure 8 As shown, the first raised portion 2520 extends from the main body 2510 to above the lower burner 2400, so that the left-right dimension of the main body 2510 is designed to be as large as possible.

[0057] Specifically, since the food is mainly placed on the main body 2510, and the first raised portion 2520 mainly plays the role of supporting and preventing the food from falling relative to the main body 2510, extending the first raised portion 2520 from the main body 2510 to above the lower burner 2400 can make the main body 2510 occupy as much space as possible between the lower burner 2400 on the left and the lower burner 2400 on the right, so that more food can be installed for baking.

[0058] For example, the lower burner 2400 on the left side is in a state of protruding into the accommodating cavity 2101, and the lower burner 2400 on the right side is also in a state of protruding into the accommodating cavity 2101. At this time, the main body 2510 is located between the lower burner 2400 on the left side and the lower burner 2400 on the right side, and the first raised portion 2520 on the left side extends to the upper side of the lower burner 2400 on the left side, and the first raised portion 2520 on the right side extends to the upper side of the lower burner 2400 on the right side. The high-temperature flue gas generated by the lower burners 2400 on the left and right sides is used to bake the food on the main body 2510, and the flue gas flowing upward through the gap between the lower burner 2400 and the main body 2510 (i.e., the aforementioned corner 2530) makes the temperature in the accommodating cavity 2101 quickly and uniformly, and cooperates with the upper burner 2300 to achieve the baking of the food supported on the first raised portion 2520. It is understandable that the amount of food supported on the first elevated portion 2520 is relatively small, and under the premise that the overall temperature of the accommodating cavity 2101 is evenly distributed, baking can be effectively achieved.

[0059] In some embodiments of the present application, Figure 3 , Figure 4 , Figure 6 and Figure 7 As shown, the oven 2000 includes a liquid receiving pan 2600, which is arranged below the grill 2500 and the lower burner 2400. When the food is placed on the grill 2500, the grease, juice, debris, etc. on the food will fall down to form food residues. For example, during the baking process of the food, the fallen food residues gather on the bottom plate 2110 of the cavity 2100. Since the bottom plate 2110 of the cavity 2100 cannot be disassembled, if too much food residue gathers, it will also cause inconvenience to cleaning. For this reason, a liquid receiving pan 2600 is arranged below the grill 2500 (food), and the so-called liquid receiving pan 2600 has a certain storage space to temporarily store liquid, solid and other food residues, and the liquid receiving pan 2600 is convenient to be disassembled and cleaned.

[0060] In order to receive as much food residue as possible from fallen food ingredients, the accommodating chamber 2101 includes a bottom chamber 2103. The so-called bottom chamber 2103 is the relatively lower portion of the accommodating chamber 2101. The distance between the left chamber wall 2131 and the right chamber wall 2131 of the bottom chamber 2103 is L3, satisfying that L3 is greater than L2. Thus, a relatively large bottom chamber 2103 can be used to install a relatively large liquid receiving pan 2600. For example, the liquid receiving pan 2600 includes a pan bottom 2610. The liquid receiving pan 2600 collects food residues through the pan bottom 2610. The dimension of the pan bottom 2610 along the left and right directions is L4, which is greater than L2. That is, the dimension L4 of the pan bottom 2610 is greater than the dimension L1 of the main body 2510. Thus, food residues falling from food ingredients can be received as much as possible to avoid contaminating the bottom plate 2110. Furthermore, L4 needs to be smaller than L3, so that the liquid receiving tray 2600 can be easily installed in the bottom cavity 2103 to avoid interference between the tray bottom 2610 and the left cavity wall 2131 and the right cavity wall 2131 of the bottom cavity 2103.

[0061] Furthermore, combined with Figure 4 As shown, L3 and L2 satisfy L3-L2 less than 25mm. It is understandable that the larger L3 is, the larger the liquid tray 2600 can be placed, so as to more effectively receive food residues. However, when L3 is larger, since the space corresponding to the bottom cavity 2103 does not need to be used to place food, the larger the bottom cavity 2103 is, the easier it is to cause heat loss. In this embodiment, the difference between L3 and L2 is designed to be less than 25mm, so that food residues can be collected and heat loss can be avoided, so that the heat can be more concentrated to bake the food.

[0062] In some embodiments, in combination Fig. 9 As shown, the bottom 2610 of the liquid receiving tray 2600 includes a first area 2611 and a second area 2612. The second area 2612 surrounds the first area 2611. The second area 2612 is formed with a second groove 2612. The first area 2611 is formed with a first groove 2611. The second groove 2612 and the first groove 2611 are connected to each other, and the depth of the first groove 2611 is greater than the depth of the second groove 2612. This ensures that the liquid receiving tray 2600 has a certain ability to accommodate food residues and can effectively avoid the overflow of food residues when the liquid receiving tray 2600 is moved.

[0063] Specifically, when the liquid tray 2600 stores food residues, especially liquid food residues, the reciprocating movement of the liquid tray 2600 easily causes the food residues to overflow. For example, the liquid tray 2600 can move with the movement of the door body 2210, and the food residues are easily overflowed in the process of following the movement of the door body 2210. When the user disassembles the liquid tray 2600 for transportation, the food residues are also easily overflowed. It is understandable that by setting a support frame 2700, the support frame 2700 is connected to the door body 2210, and the grill 2500 and the liquid tray 2600 are installed on the support frame 2700, the support frame 2700 is driven to move with the movement of the door body 2210, and then the grill 2500 and the liquid tray 2600 are driven to move.

[0064] In this embodiment, a second groove 2612 and a first groove 2611 are provided which are interconnected. The second groove 2612 surrounds the first groove 2611, and the depth of the first groove 2611 is greater than the depth of the second groove 2612. Under the action of gravity, food residues will preferentially gather in the first groove 2611. When there are fewer food residues, the food residues can only gather in the first groove 2611. When the door body is pushed and pulled, the liquid receiving pan 2600 is driven to move. The food residues in the first groove 2611 are moved out of the first groove 2611 and enter the second groove 2612 under the action of inertia. At this time, under the action of the second groove 2612, the food residues are still effectively stored to avoid overflow. When there is a lot of food residue, the food residue not only fills the first groove 2611, but also occupies the corresponding space of the second groove 2612. At this time, if the door body is sliding, due to the depth difference between the first groove 2611 and the second groove 2612, the flow characteristics of the food residue in the first groove 2611 are different from the flow characteristics of the food residue in the second groove 2612, thereby forming a flow resistance. The formation of the flow resistance hinders the flow of food residue, which can also reduce the risk of food residue overflow.

[0065] The first groove 2611 and / or the second groove 2612 can be formed by a stamping process. For example, the first area 2611 of the bottom 2610 is stamped to form the first groove 2611. On this basis, the second area 2612 of the bottom 2610 is stamped to form the second groove 2612. The first groove 2611 and the second groove 2612 can be stamped by the same metal sheet. The metal sheet has high ductility, which facilitates the manufacture of the first groove 2611 and the second groove 2612, and makes the structure of the bottom 2610 more complete, avoids the existence of gaps, and improves the structural strength.

[0066] In some embodiments of the present application, Figure 3 and Figure 4As shown, part of the liquid receiving pan 2600 is arranged below the lower burner 2400. It is understandable that during the baking process of the food, the grease will volatilize into steam and adhere to the corresponding cavity wall of the accommodating cavity 2101 to form grease. Since the lower burner 2400 needs to burn toward the accommodating cavity 2101, the grease will flow downward under the action of gravity and then flow through the lower burner 2400. In this embodiment, part of the liquid receiving pan 2600 is arranged below the lower burner 2400. In this way, the grease flowing through the lower burner 2400 can drip into the liquid receiving pan 2600 and then be collected by the liquid receiving pan 2600, making the treatment of the grease more convenient.

[0067] In some embodiments of the present application, Figure 3 , Figure 4 and Figure 7 As shown, the left side of the liquid receiving pan 2600 has a second raised portion 2620, and the right side of the liquid receiving pan 2600 also has a second raised portion 2620, and at least a portion of the second raised portion 2620 is inclined and located below the lower burner 2400. For example, at least a portion of the second raised portion 2620 on the left side is inclined toward the upper left, and at least a portion of the second raised portion 2620 on the right side is inclined toward the upper right. As described above, the oil stains flowing through the lower burner 2400 will drip downward under the action of gravity. Therefore, by providing the second raised portion 2620, when the oil stains drip onto the second raised portion 2620, under the action of the inclined portion of the second raised portion 2620, the oil stains can flow toward the bottom of the liquid receiving pan 2600 (pan bottom 2610), thereby effectively collecting the oil stains.

[0068] In some embodiments of the present application, Figure 4 and Figure 5 As shown, the cavity wall 2131 of the bottom cavity 2103 is provided with an avoidance groove 2132, and the avoidance groove 2132 is concavely arranged in a direction away from the accommodating cavity 2101, that is, the avoidance groove 2132 is connected to the accommodating cavity 2101, and the second raised portion 2620 is arranged in the avoidance groove 2132, thereby providing an avoidance space. It can be understood that by providing the avoidance groove 2132, it is helpful to reduce the size of the bottom cavity 2103, the second raised portion 2620 corresponds to the avoidance groove 2132, the cavity wall 2131 of the bottom cavity 2103 below the avoidance groove 2132 corresponds to the bottom 2610 of the plate, and the distance between the cavity walls 2131 of the bottom cavity 2103 can be slightly narrowed, thereby helping to reduce the space size of the bottom cavity 2103 and avoiding the waste of heat due to the increase of space.

[0069] In some embodiments of the present application, Fig.10 and Fig.11As shown, the lower burner 2400 includes a mounting seat 2410 and a combustion tube 2420. The mounting seat 2410 is formed with a mounting cavity 2411 and a fire outlet 2412. The fire outlet 2412 is connected to the mounting cavity 2411. The combustion tube 2420 is installed in the mounting cavity 2411, for example, inserted into the mounting cavity 2411. The combustion tube 2420 has a fire outlet hole. The gas is ejected from the fire outlet hole and then ignited. The high-temperature flue gas formed flows out from the fire outlet 2412. The mounting seat 2410 can be set on the side plate 2130. By setting the mounting seat 2410, a space for the combustion tube 2420 to be installed is provided. The mounting seat 2410 has a fire outlet 2412, so that the high-temperature flue gas can flow out more concentratedly. Since the combustion tube 2420 is set in the accommodating cavity 2101, it plays a protective role in the combustion of the flame, making the flame more stable and avoiding random fluttering. The fire outlet 2412 of the lower burner 2400 on the left side is open to the right side, thereby achieving baking of food from left to right and from bottom to top. The fire outlet 2412 of the lower burner 2400 on the right side is open to the left side, thereby achieving baking of food from right to left and from bottom to top. The aforementioned L2 is the distance between the fire outlets 2412 on the left and right sides. Fire baffles 2413 can be provided on the upper and lower sides of the fire outlet 2412 (the fire baffles 2413 surround the fire outlet 2412), and L2 can also be regarded as the distance between the fire baffles 2413 on the left and right sides.

[0070] The second aspect of the present application discloses an oven 2000 stove, combined with Figure 1 and Figure 2 As shown, the oven 2000 stove includes the oven 2000 of the above embodiment. Specifically, the oven 2000 stove includes the oven 2000 and the stove 1000. The stove 1000 and the oven 2000 are assembled together to form a combined household appliance. The stove 1000 is installed above the oven 2000, and the door 2210 of the oven 2000 is exposed in the front. When the oven 2000 uses gas to achieve heating, the stove 1000 can also use gas to achieve heating accordingly. The stove 1000 and the oven 2000 are combined together, and the gas supply structure of the two can be fully shared, which can save space compared to a separate oven 2000 and a separate stove 1000. It can be understood that the oven 2000 and the stove 1000 of the oven 2000 stove can be used separately and controlled according to the actual needs of the user. The above only lists the oven 2000 combined with the stove 1000 to form the oven 2000 stove. The oven 2000 can also be combined with other types of household appliances to form another household appliance. The oven 2000 of the oven 2000 stove of this embodiment adopts the technical solution of the above embodiment, and therefore has at least the beneficial effects brought by the technical solution of the above embodiment, which will not be repeated here.

[0071] The above description is only a preferred embodiment of the present application, and does not limit the patent scope of the present application. All equivalent structural changes made based on the concept of the present application and the contents of the present application description and drawings, or direct / indirect application in other related technical fields are included in the patent protection scope of the present application.

Claims

1. An oven, characterized in that: include: A cavity, wherein the cavity encloses a receiving cavity; A grill, the grill is suitable for being placed in the accommodating cavity, the grill comprises a main body, the main body is suitable for loading food, and the size of the main body along the left-right direction is L1; as well as The lower burner is arranged on the left and right sides of the accommodating cavity and is located below the grill. The lower burners on the left and right sides face each other. Along the left and right directions, the distance between the lower burners on the left and right sides is L2, satisfying L2>L1.

2. The oven according to claim 1, characterized in that: The projection of the main body on the horizontal plane is arranged alternately with the projection of the lower burners on the left and right sides on the horizontal plane.

3. The oven according to claim 1, characterized in that: Satisfy L2-L1<20mm.

4. The oven according to claim 1, characterized in that: The grill also includes a first raised portion disposed on the left and right sides of the main body.

5. The oven according to claim 4, characterized in that At least a portion of the first elevated portion is inclined relative to the main body.

6. The oven according to claim 5, characterized in that The first elevated portion extends from the main body to above the lower burner.

7. The oven according to claim 1, characterized in that: The oven further comprises a liquid receiving pan disposed below the grill and the lower burner, the accommodating cavity comprises a bottom cavity suitable for accommodating the liquid receiving pan, and the distance between the left and right cavity walls of the bottom cavity is L3, satisfying L3>L2.

8. The oven according to claim 7, characterized in that Satisfy L3-L2<25mm.

9. The oven according to claim 7, characterized in that: The liquid receiving pan is partially arranged below the lower burner.

10. The oven according to claim 9, characterized in that The liquid receiving pan includes second raised portions located at left and right sides, and at least a portion of the second raised portion is tilted and disposed below the lower burner.

11. The oven according to claim 9, characterized in that The liquid receiving tray includes second raised portions located on left and right sides, the cavity wall of the bottom cavity is provided with an avoidance groove which is recessed away from the accommodating cavity, and at least a part of the second raised portion is arranged in the avoidance groove.

12. The oven according to claim 1, characterized in that The lower burner includes a mounting seat and a combustion tube, the mounting seat has a mounting cavity and a fire outlet communicated with the mounting cavity, the combustion tube is arranged in the mounting cavity, and the fire outlets of the mounting seats on the left and right sides face each other and are at a distance L2 from each other.

13. An oven stove, characterized in that: The oven range comprises the oven according to any one of claims 1 to 12.

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