Mutton shashlik processing equipment

By designing automated lamb skewers processing equipment, including slice and cut components, and using conveyor belt and cylinder motor drives to automatically cut and penetrate strings, the problems of low efficiency of manual meat cutting, high labor intensity and easy damage to the tag in existing equipment, Efficient and safe production of lamb skewers has been achieved.

CN119234861AActive Publication Date: 2025-01-03CHENGDE SENYUAN GREEN FOOD CO LTD
View PDF 7 Cites 0 Cited by

Patent Information

Application Number
CN202411577956.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-07
Publication Date
2025-01-03
Estimated Expiration
2044-11-07

AI Technical Summary

Technical Problem

The existing lamb skewers processing equipment has artificial meat cutting, low efficiency of skewers, high labor intensity, operators are susceptible to injury, many processing steps, high production costs, and bamboo sticks or metal sticks are easy to bend and break, affecting processing efficiency.

Method used

A lamb skewer processing equipment is designed, including a shell, support table, conveyor belt, slice assembly, cut assembly and strap assembly. The lamb is transported through the conveyor belt for slice and cut, and automated cutting and strap passage using cylinder and motor drive. , set up needle puncture to separate the tendons and bones, reduce manual operation, and improve production efficiency.

Benefits of technology

The meat cutting steps are achieved, reducing the risk of operator injury, saving costs, improving production efficiency, preventing the label from bending and breaking, and improving the uniformity and taste of the mutton skewers.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119234861A_ABST
    Figure CN119234861A_ABST
Patent Text Reader

Abstract

The invention relates to the technical field of food processing, in particular to mutton shashlik processing equipment which comprises a shell, a supporting table is arranged in the shell, a conveying belt is arranged on the supporting table, slicing assemblies are arranged above the conveying belt at intervals, a dicing assembly is arranged on the left side of the slicing assemblies, and skewer penetrating assemblies are arranged on the front side and the rear side of the dicing assembly respectively. The skewer penetrating assembly is used for inserting skewers into the mutton in the dicing assembly; a plurality of needle bodies are uniformly arranged in the dicing assembly, penetrate through the second push plate and are used for fixing the mutton during skewering and pushing out the mutton after skewering is completed; the device reduces the processing steps, improves the production efficiency and reduces the labor intensity of workers.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to mutton kebab processing equipment. Background Art

[0002] As a classic barbecue food, mutton kebab is loved by people for its tender, juicy, spicy and delicious taste. Mutton kebab is mainly made of mutton. First, cut the mutton into small pieces, marinate it with salt, soy sauce, cooking wine and other marinades, string the marinated meat pieces with bamboo or metal sticks, and finally put the mutton kebabs on the grill for grilling.

[0003] In the process of making mutton skewers, manual cutting and manual skewering are usually used, resulting in different sizes of meat pieces, which affects the taste of the roast; manual operation is slow, inefficient, and labor-intensive; at the same time, manual skewering is dangerous and the sharp skewers can easily prick hands and cause injuries.

[0004] The existing meat skewer threading machine is divided into three steps in the process of mutton cutting. First, the meat blocks are cut into slices with a certain thickness. The sliced ​​meat is stacked together, and the sliced ​​meat is manually separated and placed flat on a conveyor belt. Secondly, the sliced ​​meat is cut into strips. Finally, the strips of meat are cut into blocks and then threaded. Although the meat cutting efficiency and the uniformity of the size of the meat blocks are improved, there are still many processing steps, manual operation, and high processing costs. In order to make the roasted mutton skewers taste richer and more delicious, the mutton needs to be marinated in advance to remove the fishy smell and add flavor. The marinated mutton is sticky due to the exudation of liquid and gravy in the marinade. During the threading process, it is easy to stick to the upper mold box and cannot be removed, affecting the threading speed. During the threading process, there will be tendons and bones in the mutton or the meat is too hard after freezing, which is easy to cause the bamboo or metal skewers to bend and break, and the skewers are stuck, affecting the processing efficiency of the mutton skewers.

[0005] Therefore, the applicant provides a mutton kebab processing device to solve the problems raised in the above background technology. Summary of the invention

[0006] The purpose of the present invention is to provide a mutton skewer processing equipment to solve the problems in the prior art that manual meat cutting and skewering are inefficient, labor-intensive, and operators are easily injured, and the skewering machine has many processing steps and requires manual operation, resulting in high production costs. During the process of stringing marinated meat, the existing skewering machine is easily adhered to the upper mold box and cannot be removed, thereby affecting the production speed; when bamboo sticks or metal sticks are being skewered, they are easily bent and broken, and the skewers are stuck, which seriously affects the processing efficiency of the mutton skewers.

[0007] In order to solve the above technical problems, the present invention provides a mutton skewer processing equipment, including a shell, a support platform is arranged in the shell, a conveyor belt is arranged on the support platform, a slicing assembly is arranged at intervals above the conveyor belt, a dicing assembly is arranged on the left side of the slicing assembly, and skewering assemblies are arranged on the front and rear sides of the dicing assembly respectively, and the skewering assembly is used to insert the skewer into the mutton in the dicing assembly; a plurality of needle bodies are evenly arranged in the dicing assembly, and the needle bodies pass through a second push plate, and the second push plate is used to fix the mutton when skewering and push out the mutton after the skewering is completed.

[0008] A further improvement of the technical solution of the present invention is that the slicing assembly includes vertical mounting plates arranged on both sides of the conveyor belt, a slicing box with an upper opening is arranged between the mounting plates, a first pushing cylinder and a second pushing cylinder are respectively arranged on the left and right inner walls of the slicing box, meat pushing plates are arranged at the ends of the first pushing cylinder and the second pushing cylinder, mutton is placed between the two meat pushing plates, and a meat pressing assembly is arranged directly above the mutton for pressing the mutton when slicing.

[0009] A further improvement of the technical solution of the present invention is that the bottom plate of the slicing box includes a cutting plate and a conveying plate which are staggered and horizontally arranged up and down, the conveying plate is connected to a downwardly inclined meat outlet plate, and a meat outlet channel is formed between the meat outlet plate and the cutting plate.

[0010] A further improvement of the technical solution of the present invention is that the meat pressing assembly includes a fixing frame mounted on the shell, a meat pressing cylinder is arranged in the middle of the bottom surface of the fixing frame, the end of the meat pressing cylinder is connected to a meat pressing plate, and the meat pressing plate is composed of two cylindrical fixing strips in which a plurality of columnar U-shaped parts connected end to end are fixed.

[0011] A further improvement of the technical solution of the present invention is that a U-shaped plate is arranged above the cutting assembly in the shell, and the cutting assembly includes two propulsion motors arranged on the U-shaped plate. The telescopic rods of the two propulsion motors pass through the U-shaped plate and are connected to the top surface of the cutting frame at the ends, and a push plate motor is arranged between the two propulsion motors.

[0012] A further improvement of the technical solution of the present invention is that: a circular frame is arranged on the upper part of the cutter frame body, a plurality of square cutters formed by blades are arranged at the lower part of the circular frame, a puncture hole with a lower opening is arranged at the lower part of the blade in the square cutter in a direction parallel to the puncture assembly, a plurality of needle bodies are arranged on the top surface of the inner cavity of the square cutter, and 1 to 2 rows of needle bodies are arranged on both sides of the puncture hole, and the distance between the puncture needles is 5 to 10 mm.

[0013] A further improvement of the technical solution of the present invention is that the inner cavity of the square cutter is also adapted to be equipped with a second push plate, the needle body is adapted to pass through the second push plate, a push column is arranged on the top of the second push plate, the push column passes through the top surface of the square cutter upward and is fixed to the bottom surface of the first push plate, the middle part of the top surface of the first push plate is connected to the telescopic rod of the push plate motor, the telescopic rod of the push plate motor is adapted to pass through the return frame, and the push plate motor is fixed on the U-shaped plate.

[0014] A further improvement of the technical solution of the present invention is that the skewer threading assembly includes a skewer funnel, a skewer discharging roller is arranged at the outlet of the skewer funnel, a skewer conveying belt is arranged below the skewer discharging roller, a skewer conveying belt is arranged with a skewer groove, and the skewer groove is opposite to the skewer threading hole on the square cutter when skewering the mutton skewers.

[0015] A further improvement of the technical solution of the present invention is that the skewer threading assembly also includes a skewer pushing plate, a plurality of semicircular plates are evenly fixed on the lower edge of the skewer pushing plate, a skewer pushing column is arranged inside the semicircular plate, and the skewer pushing column is adapted to the skewer groove, and when skewering mutton, the skewer pushing plate drives the skewer pushing column to slide in the skewer groove.

[0016] A further improvement of the technical solution of the present invention is that the sign pushing plate is in an I-shape with a small top and a large bottom, the upper part of the sign pushing plate is connected to the telescopic rod of the sign pushing motor, and the sign pushing motor is fixed to the middle part of the bottom surface of the U-shaped plate.

[0017] A further improvement of the technical solution of the present invention is that a control electrical box is arranged on the outer wall of the shell, and the control electrical box is electrically connected to the first pushing cylinder, the second pushing cylinder, the pushing plate motor, and the pushing sign motor; a discharge hole is arranged on the left side of the shell, and a discharge plate is arranged in the discharge hole, and one end of the discharge plate is located below the conveyor belt.

[0018] By adopting the above technical solution, the present invention has the following beneficial effects: 1. The present invention provides a mutton skewer processing device, which cuts mutton into blocks for skewering through a slicing component and a dicing component, thereby reducing the steps of cutting meat, eliminating manual cutting and skewering, reducing the risk of operator injury and labor intensity, saving costs, and improving production efficiency.

[0019] 2. The present invention provides a mutton skewer processing equipment. The device is provided with two push plates in a slicing component. Mutton is placed in the two push plates, and both sides of the mutton are clamped. The meat pressing component presses the upper surface of the mutton. The first pushing cylinder and the second pushing cylinder drive the push plates to move in the slicing box, so that the cutting plate slices the mutton horizontally. The sliced ​​mutton comes out of the meat outlet channel and falls onto the conveyor belt. The conveyor belt transports the sliced ​​mutton to the cutting component for cutting and stringing. When the cutting component cuts the mutton into pieces and strings it, the slicing component slices the remaining mutton. The operation is cyclically performed in sequence, eliminating the need for manual work to place the sliced ​​mutton stacked together on the conveyor belt respectively, thereby eliminating manual operation, improving production efficiency, and reducing processing costs.

[0020] 3. A mutton skewer processing equipment provided by the present invention comprises a meat pressing plate composed of a plurality of columnar U-shaped parts connected end to end and fixed in two cylindrical fixing strips; the meat pressing plate presses the mutton blocks when they are cut into slices, the two cylindrical fixing strips and the bending parts of the columnar U-shaped parts press the edges of the mutton blocks, and the edges of the fixing strips and the columnar U-shaped parts press the other parts of the mutton. Since the upper surface of the mutton blocks is uneven, relative to the pressing of the whole plate, the raised parts of the mutton support the plate-like pressing plate, while the recessed parts cannot contact the pressing plate, resulting in poor pressing effect of the plate-like pressing plate; the meat pressing plate adopts a meat pressing plate composed of a cylindrical fixing strip and a columnar U-shaped part to press the upper surface of the mutton downwards. If there is a raised part in the mutton, the meat pressing plate presses the mutton downwards, and the raised part in the mutton is squeezed to The space between the two columns in the columnar U-shaped part, or the raised part in the mutton is offset to the space between the two columns in the columnar U-shaped part, so that the meat pressing plate has a good pressing effect on the mutton; the slicing component can better slice the mutton block horizontally, thereby improving the processing efficiency; when the traditional whole plate type pressing is adopted, the marinade in the mutton is pressed out by the whole plate type pressing plate, which affects the taste of the mutton, and the density of the mutton after pressing increases, and the overall elasticity of the mutton is poor, which affects the taste of the mutton; the distance between the two columns in the columnar U-shaped part of the meat pressing plate can be 10-30mm, and the distance is set according to the size of the mutton block. The setting of the distance allows the marinade in the mutton to remain between the two columns in the U-shaped part during pressing, reduces the pressing area, maintains the elasticity of the mutton between the two columns in the columnar U-shaped part, and ensures the good taste of the mutton.

[0021] 4. The present invention provides a mutton skewer processing device, which is provided with a plurality of needle bodies and a second push plate through a square cutter inner cavity, and the telescopic rod of the push plate motor is extended to drive the cutter frame to move downward, and the cutter frame drives the needle body to pierce the mutton, so that the tendons and bones in the mutton or the internal part of the meat that is too hard after freezing are separated and loosened, so that it is convenient for bamboo sticks or metal sticks to be inserted into the mutton for skewering, and the bamboo sticks or metal sticks are prevented from bending or breaking during the skewering process, and getting stuck during the skewering process, thereby improving the production efficiency of mutton skewer production; the small holes formed on the surface of the mutton pierced by the needle body can allow the marinade to better penetrate into the inside of the meat, making the mutton more flavorful; acupuncture helps to transfer heat to the inside of the meat more evenly, which can reduce the baking time to a certain extent and make the mutton cooked more evenly; acupuncture can make the meat softer, reduce the hardness after baking, and improve the taste of the mutton.

[0022] 5. The present invention provides a mutton skewer processing device, which sets a second push plate through the inner cavity of a square cutter, and the push plate motor pushes the first push plate, and the first push plate presses the mutton on long skewers to prevent the mutton from shifting, so that the skewers can be threaded smoothly; the first push plate drives the second push plate to move downward in the inner cavity of the square cutter, so that the mutton skewers in the square cutter can be better separated from the square cutter, and the marinated mutton is prevented from becoming sticky due to the seepage of liquid and gravy in the marinade. During the skewering process, the mutton sticks to the upper square cutter and is not easy to fall off, and the processing efficiency is improved by setting the second push plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0024] Figure 1 It is a schematic diagram of the overall structure of a mutton kebab processing equipment; Figure 2 It is a three-dimensional structural schematic diagram of a mutton kebab processing equipment; Figure 3 It is a schematic diagram of the structures of the slicing component, the dicing component and the sticking component; Figure 4 for Figure 1 Schematic diagram of the structure of the slice component; Figure 5 It is a schematic diagram of the three-dimensional structure of the slice box; Figure 6 It is a structural diagram of the slice box; Figure 7 It is a structural schematic diagram of the meat pressing component; Figure 8 is a schematic diagram of the structure of the cutting block assembly; Fig. 9 It is a schematic diagram of the three-dimensional structure of the cutting block assembly; Fig.10 Schematic diagram of the internal structure of the cutter frame; Fig.11 This is the internal structure diagram of the square cutter; Fig.12 It is a schematic diagram of the structure of the skewer threading assembly and the conveyor belt; Fig.13 It is a structural diagram of the signature threading component; Reference numerals: 1, housing; 2, support platform; 3, conveyor belt; 4, slicing assembly; 5, cutting assembly; 6, skewer assembly; 7, control electric box; 8, discharge hole; 9, discharge plate; 10, U-shaped plate; 41, slicing box; 42, first push cylinder; 43, second push cylinder; 44, meat push plate; 45, meat pressing assembly; 46, mounting plate; 411, cutting plate; 412, conveying plate; 413, meat discharge channel; 414, meat discharge plate; 451, fixing frame; 452 , meat pressing cylinder; 453, meat pressing plate; 454, fixing strip; 455, columnar U-shaped part; 51, propulsion motor; 52, second push plate; 53, first push plate; 54, push column; 55, push plate motor; 56, cutter holder; 57, needle body; 521, return frame; 522, square cutter; 523, stick hole; 61, stick funnel; 62, stick roller; 63, stick conveyor belt; 64, stick slot; 65, stick pushing plate; 66, semicircular plate; 67, stick pushing column; 68, stick pushing motor. DETAILED DESCRIPTION

[0025] The technical solution of the present invention will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0027] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0028] The present invention is further explained below in conjunction with specific implementation modes.

[0029] like Figure 1-13As shown, a mutton skewer processing device provided in this embodiment includes a housing 1, a support frame is provided on the housing 1, and a support table 2 is provided inside the support frame to provide stable and safe support for the entire device. A conveyor belt 3 is provided on the support table 2, a slicing assembly 4 is provided above the conveyor belt 3, and a dicing assembly 5 is provided on the left side of the slicing assembly 4. The slicing assembly and the dicing assembly cut the mutton into blocks for skewering, which reduces the steps of cutting meat, eliminates manual cutting of meat and skewering, reduces the risk of injury to the operator, reduces labor intensity, saves costs, and improves production efficiency. The skewering assembly 6 is provided on the front and rear sides of the dicing assembly 5, respectively, and the skewering assembly 6 is used to insert the skewer into the mutton in the dicing assembly 5; a plurality of needle bodies 57 are evenly provided in the dicing assembly 5, and the needle body 57 passes through the second push plate 52, and the second push plate 52 is used to fix the mutton when skewering and push out the mutton after skewering is completed. The outer wall of the housing 1 is provided with a control box 7, which is electrically connected to the first push cylinder 42, the second push cylinder 43, the push plate motor 55, and the push skewers motor 68; the control box 7 accurately controls the start, stop, operation status monitoring and protection functions of the first push cylinder 42, the second push cylinder 43, the push plate motor 55, the push skewers motor 68 and other electrical components. A discharge hole 8 is provided on the left side of the housing 1, and a discharge plate 9 is provided in the discharge hole 8. One end of the discharge plate 9 is located below the conveyor belt 3. The conveyor belt 3 transports the mutton skewers that have been threaded to the discharge plate 9 below. The user can place a packing box below the discharge plate 9 to pack and store the mutton skewers.

[0030] like Figures 3 to 7As shown, a conveyor belt 3 is arranged on the support platform 2 provided in this embodiment, and a slicing assembly 4 is arranged at intervals above the conveyor belt 3. The slicing assembly 4 includes vertical mounting plates 46 arranged on both sides of the conveyor belt 3. The mounting plates 46 mount the slicing assembly 4 on both sides of the conveyor belt 3 to facilitate the operation of the conveyor belt 3. The slicing assembly 4 is arranged at intervals above the conveyor belt 3. The sliced ​​mutton cut by the slicing assembly 4 falls onto the conveyor belt 3, and the conveyor belt 3 transports it to the bottom of the cutting assembly 5 for cutting. A slicing box 41 with an upper opening is arranged between the mounting plates 46, and the bottom plate of the slicing box 41 includes a cutting plate 411 and a conveying plate 412 which are staggered and horizontally arranged up and down, so that the cutting plate 411 can slice the mutton horizontally; the conveying plate 412 is connected to a meat discharging plate 414 which is inclined downward, and a meat discharging channel 413 is formed between the meat discharging plate 414 and the cutting plate 411, and a blade is arranged on one side of the cutting plate 411 close to the meat discharging channel 413, so as to slice the mutton when the mutton passes through; the sliced ​​mutton goes out of the meat discharging channel 413 formed between the meat discharging plate 414 and the cutting plate 411 and slides onto the conveyor belt 3, and the meat discharging plate 414 is arranged to be inclined downward, so that the mutton can slide onto the conveyor belt 3. A first pushing cylinder 42 and a second pushing cylinder 43 are respectively arranged on the left and right inner walls of the slicing box 41, and a meat pushing plate 44 is arranged at the ends of the first pushing cylinder 42 and the second pushing cylinder 43. Mutton is placed between the two meat pushing plates 44, and a meat pressing component 45 is arranged directly above the mutton for pressing the mutton when slicing; the sliced ​​mutton comes out of the meat outlet channel and falls onto the conveyor belt, and the conveyor belt transports the sliced ​​mutton to the cutting component for cutting and stringing. When the cutting component cuts the mutton and strings it, the slicing component slices the remaining mutton, and the operation is circulated in sequence, eliminating the need for manual work to place the sliced ​​mutton stacked together on the conveyor belt, thereby eliminating manual operation, improving production efficiency, and reducing processing costs.

[0031] Furthermore, the meat pressing assembly 45 includes a fixed frame 451 which is sleeved in the shell 1. The fixed frame 451 is a special-shaped body. The rods on both sides are adapted to be mounted in the frame body on the upper part of the support frame inside the shell 1. The rods on both sides can move forward and backward in the inner cavity of the upper part of the support frame inside the shell 1, so that the fixed frame 451 moves forward and backward. A meat pressing cylinder 452 is set in the middle of the bottom surface of the fixed frame 451. The end of the meat pressing cylinder 452 is connected to a meat pressing plate 453. The meat pressing cylinder 452 moves up and down, and the meat pressing plate 453 presses the mutton tightly, which is equivalent to the pressing and fixing of the mutton by the hands of a person when the mutton is sliced ​​horizontally manually. The meat pressing plate 453 is composed of two cylindrical fixing strips 454 fixed with multiple columnar U-shaped pieces 455 connected end to end. The meat pressing plate 453 presses the mutton block when it is cut into slices, the two cylindrical fixing strips 454 and the bent part of the columnar U-shaped piece 455 press the edge of the mutton block, and the horizontal and vertical parts of the columnar U-shaped piece 455 press the other parts of the mutton. Since the upper surface of the mutton block is uneven, compared with the compression of the entire plate, the raised part of the mutton supports the plate-like pressing plate, while the concave part cannot contact the pressing plate, resulting in poor compression effect of the plate-like pressing plate. The meat pressing plate composed of a cylindrical fixing strip and a columnar U-shaped piece presses the upper surface of the mutton downward. If there is a raised part in the mutton, the meat pressing plate presses the mutton downward, and the raised part in the mutton is squeezed into the space between the two columns in the columnar U-shaped piece due to the flexibility of the mutton, or The raised part of the mutton is offset to the space between the two columns in the columnar U-shaped part, so that the meat pressing plate has a good pressing effect on the mutton; the slicing component 4 can better slice the mutton block horizontally, thereby improving the production efficiency; in addition, when a whole plate type of pressing is adopted, the marinade in the mutton is pressed out by the whole plate type pressing plate, which affects the taste of the mutton, and the density of the mutton after pressing increases, and the overall elasticity of the mutton is poor, which affects the taste of the mutton; the distance between the two columns in the columnar U-shaped part of the meat pressing plate can be 10-30mm, and the distance is set according to the size of the mutton block. The setting of the distance can retain the marinade in the mutton between the two columns in the U-shaped part during pressing, reduce the pressing area, maintain the elasticity of the mutton between the two columns in the columnar U-shaped part, and ensure the good taste of the mutton.

[0032] like Figures 8 to 11As shown, the slicing assembly 4 provided in this embodiment is provided with a dicing assembly 5 on the left side, and a plurality of needle bodies 57 are evenly arranged in the dicing assembly 5. The needle bodies 57 pierce the mutton to separate the tendons and bones in the mutton or the internal part of the meat that is too hard after freezing, and loosen it, so as to facilitate the bamboo sticks or metal sticks to be inserted into the mutton for skewering, and prevent the bamboo sticks or metal sticks from bending or breaking during the skewering process, and getting stuck during the skewering process, thereby improving the production efficiency of mutton skewers; the small holes formed on the surface of the mutton pierced by the needle bodies can allow the marinade to better penetrate into the meat, making the mutton more flavorful; acupuncture helps to transfer heat more evenly to the inside of the meat, which can reduce the baking time to a certain extent and make the mutton cooked more evenly; piercing can make the meat softer, reduce the hardness after baking, and improve the taste of the mutton. The needle body 57 penetrates the second push plate 52, and the second push plate 52 is used to fix the mutton during skewering and push the mutton out after the skewering is completed. The second push plate 52 moves downward in the inner cavity of the square cutter 522, so that the skewered mutton in the square cutter can be better separated from the square cutter 522, preventing the marinated mutton from becoming sticky due to the liquid and gravy in the marinade. During the skewering process, the mutton sticks to the square cutter and cannot be removed, so the mutton can be better removed from the square cutter, thereby improving production efficiency. A U-shaped plate 10 is arranged above the cutting assembly 5 in the housing 1, and the cutting assembly 5 includes two propulsion motors 51 arranged on the U-shaped plate 10. The telescopic rods of the two propulsion motors 51 penetrate the U-shaped plate 10 and are connected to the top surface of the cutting frame 56 at the end. A push plate motor 55 is arranged between the two propulsion motors 51. A circular frame 521 is arranged on the upper part of the cutter frame 56 body, and a plurality of square cutters 522 formed by blades are arranged on the lower part of the circular frame 521. A skewer hole 523 with a lower opening is arranged on the lower part of the blade in the direction parallel to the skewer assembly 6 in the square cutter 522. A plurality of needle bodies 57 are arranged on the top surface of the inner cavity of the square cutter 522. The diameter of the needle body 57 is 0.5 mm to 1.5 mm. The needle body 57 is set in 1 to 2 rows on both sides of the skewer hole 523 according to the size of the meat block, so that the skewer can be inserted into the square cutter from the skewer hole. The distance between the puncture needles is 5 to 10 mm. Millimeters, which can not only ensure that the meat has enough space to be heated during grilling, but also prevent the meat from spreading out during the grilling process. The inner cavity of the square cutter 522 is also adapted to be equipped with a second push plate 52, and the needle body 57 is adapted to penetrate the second push plate 52. A push column 54 is arranged on the top of the second push plate 52. The push column 54 penetrates the top surface of the square cutter 522 upward and is fixed to the bottom surface of the first push plate 53. The middle part of the top surface of the first push plate 53 is connected to the telescopic rod of the push plate motor 55. The telescopic rod of the push plate motor 55 is adapted to penetrate the return frame 521, and the push plate motor 55 is fixed on the U-shaped plate 10.When cutting meat, the telescopic rods of the two propulsion motors 51 move downward, and the telescopic rod of the push plate motor 55 moves downward synchronously, driving the cutting knife frame 56 to move downward until the square cutting knife 522 cuts the mutton sheets on the conveyor belt 3 below into small pieces, and the needle body 57 at the top of the inner cavity of the square cutting knife 522 pierces the mutton; then the mutton cut into pieces by the skewer assembly is skewered; when skewering, the second push plate 53 is pushed by the push plate motor 55 motor to press the mutton tightly, so that the mutton does not move when the mutton is skewered, which is convenient for the skewering work and improves the efficiency of skewering; when skewering is completed, the telescopic rods of the two propulsion motors 51 move upward, and the telescopic rod of the push plate motor 55 moves downward synchronously until the push plate pushes the mutton skewers out of the square cutting knife 522; the telescopic rods of the propulsion motor 51 and the telescopic rods of the push plate motor 55 move upward to the original position. Compared with the existing skewering machine which cuts mutton into strips and then into pieces, the slicing component can directly cut sliced ​​mutton into pieces, thus saving processing steps and improving work efficiency; the needle body in the slicing component pierces the mutton, so that the tendons and bones in the mutton or the internal part of the meat that is too hard after freezing are separated and loosened, making it easy for bamboo sticks or metal sticks to be inserted into the mutton for skewering, preventing the bamboo sticks or metal sticks from bending or breaking during the skewering process, and getting stuck during the skewering process, thereby improving the production efficiency of mutton kebab making; the small holes formed on the surface of the mutton pierced by the needle body can allow the marinade to better penetrate into the interior of the meat, making the mutton more flavorful; acupuncture helps to transfer heat to the interior of the meat more evenly, which can reduce the baking time to a certain extent and make the mutton cooked more evenly; acupuncture can make the meat softer, reduce the hardness after baking, and improve the taste of the mutton. A second push plate is arranged in the inner cavity of the square cutter in the cutting assembly, and the push plate motor pushes the first push plate, and the first push plate drives the second push plate to move downward in the inner cavity of the square cutter, so that the skewered mutton in the square cutter can be better separated from the square cutter, and the marinated mutton is prevented from becoming sticky due to the seepage of liquid and gravy in the marinade. During the skewering process, the mutton sticks to the square cutter and cannot fall out, thereby improving production efficiency.

[0033] like Fig.12 , 13As shown, the skewer threading assembly 6 is respectively arranged on the front and rear sides of the slicing assembly 5 provided in the present embodiment, and the skewer threading assembly 6 is used to insert the skewer into the mutton in the slicing assembly 5; the skewer threading assembly 6 comprises a skewer funnel 61, a skewer dispensing roller 62 is arranged at the outlet of the skewer funnel 61, a skewer conveying belt 63 is arranged at the lower side of the skewer dispensing roller 62, a skewer conveying belt 63 is arranged on a skewer groove 64, and the skewer groove 64 is directly opposite to the skewer threading hole 523 on the square cutting knife 522 when skewering mutton; the skewer threading hole 523 is a lower opening structure, which is convenient for the mutton skewer to escape from the square cutting knife 522; the skewer threading assembly 6 also comprises a skewer pushing plate 65, and a plurality of semicircular plates 66 are evenly fixed on the lower edge of the skewer pushing plate 65, and a skewer pushing column 67 is arranged in the semicircular plate 66, and the skewer pushing column 67 is adapted to the skewer groove 64, and when skewering mutton, the skewer pushing plate 65 drives the skewer pushing column 67 to slide in the skewer groove 64. The stick pushing plate 65 is in an I-shaped shape with a small top and a large bottom. The upper part of the stick pushing plate 65 is connected to the telescopic rod of the stick pushing motor 68, and the stick pushing motor 68 is fixed to the middle part of the bottom surface of the U-shaped plate 10. When in use, the stick is put into the stick funnel 61, and the stick falls under the stick discharging roller 62. The stick discharging roller 62 and the stick conveying belt 63 rotate simultaneously, and the stick discharging roller 62 squeezes the stick to the stick conveying belt 63. The stick conveying belt 63 is provided with a stick slot 64. When the stick slots 64 are respectively loaded with sticks, the stick conveying belt 63 stops, and the stick slot 64 faces the stick hole 523 on the square cutter 522; the telescopic rod of the stick pushing motor 68 shrinks rapidly, driving the stick pushing plate 65 to move rapidly toward the cutting assembly 5, and the stick pushing column 67 slides in the stick slot 64, pushing the stick to slide rapidly in the stick slot 64 to penetrate into the mutton block in the cutting assembly 5. Skewering components 6 are respectively arranged on the front and rear sides of the cutting component 5. The length of the cutting component 5 can hold mutton skewers of two mutton lengths. No skewering holes are arranged at the relative positions of the two mutton skewers. Therefore, the skewering components 6 on the front and rear sides of the cutting component 5 can skewer at the same time, thereby improving the skewering efficiency.

[0034] The present invention also provides a mutton kebab processing equipment whose working principle is: The user activates the first pushing cylinder 42 and the second pushing cylinder 43 to respectively drive the meat pushing plates 44 to move away from each other, and the user puts the large mutton block between the two meat pushing plates 44. The first pushing cylinder 42 and the second pushing cylinder 43 drive their respective meat pushing plates 44 to move toward the mutton block until they are against both sides of the mutton block, and the meat pressing cylinder 452 moves downward to press the upper part of the mutton block, and the first pushing cylinder 42 and the second pushing cylinder 43 move synchronously to drive their respective meat pushing plates 44 and the mutton block between the meat pushing plates 44 to move toward the conveying plate 412 until all the mutton blocks are moved to The meat pressing cylinder 452 is moved synchronously with the mutton block and presses the mutton block; then, the first pushing cylinder 42 and the second pushing cylinder 43 move synchronously to drive their respective meat pushing plates 44 and the mutton block between the meat pushing plates 44 to move toward the cutting plate 411, and the cutting plate 411 cuts the lower part of the mutton block horizontally, and the cut mutton at the lower part enters the meat outlet channel 413 and slides from the inclined meat outlet plate 414 to the conveyor belt 3; the conveyor belt 3 sends the cut mutton block to the conveyor belt 3; The sliced ​​mutton is transported to the bottom of the cutting assembly 5, and the telescopic rods of the two propulsion motors 51 move downward, driving the cutting knife frame 56 to move downward, and at the same time, the telescopic rod of the push plate motor 55 moves downward synchronously until the square cutter 522 cuts the sliced ​​mutton on the conveyor belt 3 below into small pieces, and at the same time, the needle body 57 in the square cutter 522 pierces the mutton downward; the push plate motor 55 moves downward, driving the first push plate 53 to move downward, the first push plate 53 drives the push column 54 on the lower surface to move downward, and the push column 54 drives the second push plate 52 in the inner cavity of the square cutter 522 to move downward, The chopped mutton is pressed; in the process of the slicing assembly 5 slicing the mutton, the slicing roller 62 and the slicing belt 63 rotate simultaneously, and the slicing roller 62 squeezes the slicing sticks in the funnel 61 into the slicing belt 63 and the slicing belt 63. The slicing belt 63 stops when the slicing sticks are loaded into the slicing grooves 64, and the slicing belt 63 stops, and the slicing grooves 64 are opposite to the slicing holes 523 on the square cutter 522; the telescopic rod of the slicing stick pushing motor 68 contracts rapidly, driving the slicing stick pushing plate 65 to move rapidly toward the slicing assembly 5, and the slicing stick pushing column 67 slides in the slicing stick groove 64, pushing the slicing stick to slide rapidly in the slicing stick groove 64 to penetrate into the mutton block in the slicing assembly 5; After the skewers are threaded, the telescopic rod of the push motor 51 moves upward, and the telescopic rod of the push plate motor 55 moves downward to the second push plate 52 to push the skewers until the skewers fall off from the square cutter 522. The telescopic rod of the push plate motor 55 moves upward, and the push plate motor 55 and the push motor 51 move to the initial position with the second push plate 52 and the first push plate 53. The conveyor belt 3 transports the skewers that have been threaded to the discharge plate 9 below. The user can place a packaging box under the discharge plate 9 to package and store the skewers. The device cuts the mutton into blocks for threading through the slicing component 4 and the dicing component 5, which reduces the steps of cutting meat, eliminates the need for manual cutting and threading, reduces the risk of injury to the operator, reduces labor intensity, and improves production efficiency.

[0035] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A mutton kebab processing equipment, characterized in that: The invention comprises a housing (1), a support platform (2) is arranged in the housing (1), a conveyor belt (3) is arranged on the support platform (2), a slicing assembly (4) is arranged at intervals above the conveyor belt (3), a slicing assembly (5) is arranged on the left side of the slicing assembly (4), and skewering assemblies (6) are arranged on the front and rear sides of the slicing assembly (5), respectively, and the skewering assembly (6) is used to insert a skewer into the mutton in the slicing assembly (5); a plurality of needle bodies (57) are evenly arranged in the slicing assembly (5), and the needle bodies (57) penetrate a second push plate (52), and the second push plate (52) is used to fix the mutton when skewering and to push out the mutton after skewering is completed.

2. A mutton kebab processing equipment according to claim 1, characterized in that: The slicing assembly (4) comprises vertical mounting plates (46) arranged on both sides of the conveyor belt (3), a slicing box (41) with an upper opening arranged between the mounting plates (46), a first pushing cylinder (42) and a second pushing cylinder (43) respectively arranged on the left and right inner walls of the slicing box (41), meat pushing plates (44) being arranged at the ends of the first pushing cylinder (42) and the second pushing cylinder (43), mutton being placed between the two meat pushing plates (44), and a meat pressing assembly (45) being arranged directly above the mutton for pressing the mutton when slicing.

3. A mutton kebab processing equipment according to claim 2, characterized in that: The bottom plate of the slicing box (41) comprises a cutting plate (411) and a conveying plate (412) which are staggered and arranged horizontally. The conveying plate (412) is connected to a meat outlet plate (414) which is inclined downward. A meat outlet channel (413) is formed between the meat outlet plate (414) and the cutting plate (411).

4. A mutton kebab processing equipment according to claim 2, characterized in that: The meat pressing assembly (45) comprises a fixing frame (451) mounted on the housing (1), a meat pressing cylinder (452) being arranged in the middle of the bottom surface of the fixing frame (451), the end of the meat pressing cylinder (452) being connected to a meat pressing plate (453), and the meat pressing plate (453) being composed of a plurality of columnar U-shaped members (455) connected end to end and fixed in two cylindrical fixing strips (454).

5. The mutton kebab processing equipment according to claim 1, characterized in that: A U-shaped plate (10) is arranged above the cutting assembly (5) in the housing (1). The cutting assembly (5) includes two propulsion motors (51) arranged on the U-shaped plate (10). Telescopic rods of the two propulsion motors (51) penetrate the U-shaped plate (10) and are connected to the top surface of the cutting blade frame (56) at their ends. A push plate motor (55) is arranged between the two propulsion motors (51).

6. A mutton kebab processing equipment according to claim 5, characterized in that: A return frame (521) is disposed on the upper part of the body of the cutter frame (56), and a plurality of square cutters (522) formed by blades are disposed on the lower part of the return frame (521). A downwardly opening skewer hole (523) is disposed on the lower part of the blades of the square cutters (522) in a direction parallel to the skewer skewer assembly (6). A plurality of needle bodies (57) are arranged on the top surface of the inner cavity of the square cutter (522). The needle bodies (57) are arranged in 1 to 2 rows on both sides of the puncture hole (523). The distance between the puncture needles is 5 to 10 mm.

7. A mutton kebab processing equipment according to claim 6, characterized in that: The inner cavity of the square cutter (522) is also adapted to be provided with a second push plate (52), the needle body (57) is adapted to pass through the second push plate (52), a push column (54) is provided on the top of the second push plate (52), the push column (54) passes through the top surface of the square cutter (522) upward and is fixed to the bottom surface of the first push plate (53), the middle part of the top surface of the first push plate (53) is connected to the telescopic rod of the push plate motor (55), the telescopic rod of the push plate motor (55) is adapted to pass through the return frame (521), and the push plate motor (55) is fixed on the U-shaped plate (10).

8. The mutton kebab processing equipment according to claim 1, characterized in that: The skewer threading assembly (6) comprises a skewer funnel (61), a skewer dispensing roller (62) is arranged at the outlet of the skewer funnel (61), a skewer conveying belt (63) is arranged below the skewer dispensing roller (62), a skewer conveying belt (63) is arranged on the skewer conveying belt (63), and the skewer conveying belt (63) is arranged with a skewer groove (64), and the skewer groove (64) is directly opposite to the skewer threading hole (523) on the square cutter (522) when the mutton skewers are skewered.

9. The mutton kebab processing equipment according to claim 8, characterized in that: The skewer threading assembly (6) further comprises a skewer pushing plate (65), a plurality of semicircular plates (66) being evenly fixed on the lower edge of the skewer pushing plate (65), a skewer pushing column (67) being arranged inside the semicircular plate (66), and the skewer pushing column (67) being adapted to fit into the skewer groove (64). When skewering the mutton, the skewer pushing plate (65) drives the skewer pushing column (67) to slide inside the skewer groove (64).

10. The mutton kebab processing equipment according to claim 9, characterized in that: The sign-pushing plate (65) is in the shape of an I-shaped plate with a small top and a large bottom. The upper part of the sign-pushing plate (65) is connected to a telescopic rod of a sign-pushing motor (68), and the sign-pushing motor (68) is fixed to the middle part of the bottom surface of the U-shaped plate (10).

Citation Information

Patent Citations

  • Frozen meat stringing machine for hotel kitchens

    CN110771670A

  • Cutting and stringing integrated automatic stringing machine

    CN113424860A

  • Automatic efficient and high-quality kebab machine for skewering

    CN116569947A

  • Meat stringing machine

    CN209268537U

  • Equipment for removing beef tendon

    CN209628513U