Blueberry coffee powder and preparation method thereof

Abstract

The invention relates to the technical field of blueberry coffee powder, and discloses blueberry coffee powder and a manufacturing method thereof.The blueberry coffee powder comprises blueberries, coffee beans and spices, the ratio of the blueberries to the coffee beans is 1: (5-10), baking is conducted at different times according to the required ratio, then the blueberries are smashed, meanwhile, the coffee beans are ground, and the coffee beans are made into the blueberry coffee powder. The manufacturing method comprises the following steps: crushing blueberries and coffee beans, so that the ratio of the crushed blueberries to coffee beans can be always kept at 1: 5-10, putting the crushed blueberries and coffee beans into a box, adding a proper amount of required spices, stirring, and manufacturing by ultrasonic spraying after the stirring is finished. According to the invention, the processing unit takes out formulated formulas, so that similar formulas can be extracted from the database according to the taste and the like required by a user, and matching is carried out according to the two formulas: if the difference is large, the formula needs to be formulated again; and if the difference is small, the extracted blueberries and coffee beans can be crushed and ground.

Description

Technical Field

[0001] The invention belongs to the technical field of blueberry coffee powder, and in particular relates to blueberry coffee powder and a manufacturing method thereof. Background Art

[0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is a major beverage popular in the world along with cocoa and tea. Currently, the most common coffees on the market are instant coffee and freshly ground coffee. Freshly ground coffee is a major coffee consumer product because of its complicated drinking process and inconvenient storage and carrying. Common instant coffee powders are processed by two methods: thermal spray drying and vacuum freeze drying.

[0003] However, the existing blueberry coffee powder is often made according to a recipe. However, when a large amount of blueberry coffee powder is produced, the ratio of coffee beans to blueberries is easily disordered, resulting in the blueberry coffee powder not knowing what the blueberry coffee powder tastes like when used.

[0004] In view of this, the present invention is proposed. Summary of the invention

[0005] In order to solve the above technical problems, the basic concept of the technical solution adopted by the present invention is:

[0006] A blueberry coffee powder comprises blueberries, coffee beans and spices, wherein the ratio of blueberries to coffee beans is 1:5 to 10, and the blueberries are roasted for different times by selecting the required ratio, and then the blueberries are crushed and the coffee beans are ground, so that the ratio of the crushed blueberries to the coffee beans can always be maintained at 1:5 to 10, and the blueberries are placed in a box, and appropriate spices are added, and then stirred, and then manufactured by ultrasonic spraying after stirring, and then taken out for drying or drying, so as to make blueberry coffee powder.

[0007] A method for producing blueberry coffee powder comprises the following steps:

[0008] S1. First, the user inputs information into the cloud platform according to his own needs;

[0009] S2. When the cloud platform receives the information, the processor controls the extraction unit to extract and roast the blueberries and coffee beans. The processor can also determine whether the user needs to add spices.

[0010] S3, when the extraction or roasting is performed, the detection unit can be used to detect it, so as to determine whether the selected one is qualified;

[0011] S4, if the above judgment is qualified, the extracted and roasted blueberries and coffee beans can be crushed and ground by a crushing unit;

[0012] S5. The blueberries and coffee beans crushed and ground as described above are stirred by a stirring unit, treated by ultrasonic spraying, and then air-dried to obtain coffee powder.

[0013] As a preferred embodiment of the present invention, the specific operation method of inputting and outputting information to the cloud platform based on the above S1 includes: the user can make a simple description of his or her own taste for blueberry coffee through the input unit of the cloud platform, and then upload it to the cloud platform. At this time, the processor in the cloud platform receives this information and processes it.

[0014] As a preferred embodiment of the present invention, the specific extraction method steps of blueberries and coffee beans based on the above S2 include: when the processor receives the user's demand, it can quickly formulate a plan according to the demand, and obtain blueberries and coffee in corresponding proportions according to the formulated plan:

[0015] The proportions were as follows: Group A, the ratio of blueberries to coffee was 1:5; Group B, the ratio of blueberries to coffee was 1:6; Group C, the ratio of blueberries to coffee was 1:7; Group D, the ratio of blueberries to coffee was 1:8; Group E, the ratio of blueberries to coffee was 1:9; Group F, the ratio of blueberries to coffee was 1:10;

[0016] Arranging them in the order of A, B, C, D, E, and F can make the taste of blueberry coffee closer and closer to the taste of coffee itself.

[0017] As a preferred embodiment of the present invention, the specific roasting method steps in S2 include: the processor roasts the extracted blueberries and coffee beans; the roasting time of the blueberries is 1 minute to 3 minutes, and the roasting is carried out at a low heat.

[0018] The baking time for blueberries includes:

[0019] A: 8min to 12min;

[0020] B: 12 ​​to 15 minutes;

[0021] C: 15 to 20 minutes.

[0022] According to the order of A, B, and C, the taste of blueberry coffee can be changed from having a higher acidity and retaining a better taste to having a lower acidity and a stronger taste but a strong bitter taste.

[0023] As a preferred embodiment of the present invention, the specific detection method steps of the detection unit in S3 are as follows: the processing unit takes out the formulated formula, and then extracts similar formulas from the database according to the taste required by the user, and matches the two formulas:

[0024] If the difference is large, the formula needs to be reformulated;

[0025] If the difference is small, the extracted blueberries and coffee beans can be crushed and ground.

[0026] As a preferred embodiment of the present invention, the specific method steps of stirring the crushed and ground blueberries and coffee powder to dry in the above S5 include:

[0027] The processing unit can place the crushed and ground blueberries and coffee powder into the box, and the judging unit can judge whether spices need to be added. If spices are added, then spices liquid needs to be placed into the box, so that the blueberries, coffee and spices placed in the box can be evenly stirred by the stirring component, and the stirring time is 10 minutes to 20 minutes;

[0028] When the stirring is completed, ultrasonic spray is applied to the mixture to turn it into frozen blueberry coffee droplets;

[0029] When it becomes blueberry coffee frozen droplets, the processing unit will take it out, dry it in the sun, etc., to make blueberry coffee powder, which will then be stored.

[0030] As a preferred embodiment of the present invention, the specific judgment method steps based on the judgment unit in the above S5 include: the processing unit judges whether it is necessary to add spices according to the needs of the user himself: if spices need to be added, the required spices can be selected from the spices and transferred to the stirring unit for placement.

[0031] Compared with the prior art, the present invention has the following beneficial effects:

[0032] According to the present invention, the user can make a simple description of his / her own taste for drinking blueberry coffee through the input unit of the cloud platform, so as to upload the description to the cloud platform. At this time, the processor in the cloud platform receives the information and processes it. When the processor receives the user's demand, it can quickly formulate a plan according to the demand, and obtain blueberries and coffee in corresponding proportions according to the formulated plan: the preparation ratios are as follows: Group A, the addition ratio of blueberries to coffee is 1:5; Group B, the addition ratio of blueberries to coffee is 1:6; Group C, the addition ratio of blueberries to coffee is 1:7; Group D, the addition ratio of blueberries to coffee is 1:8; Group E: the addition ratio of blueberries to coffee is 1:9; Group F, the addition ratio of blueberries to coffee is 1:10, wherein the order of A, B, C, D, E, and F can make the taste of blueberry coffee better. The taste is getting closer and closer to the taste of coffee itself; the processor roasts the extracted blueberries and coffee beans according to the preparation method; the roasting time of blueberries is 1min to 3min, and low heat is used for roasting, and the roasting time of blueberries includes: A: 8min to 12min; B: 12min to 15min; C: 15min to 20min; wherein according to the order of A, B, and C, the taste of blueberry coffee can be changed from having a high acidity and retaining a good taste to having a low acidity and a strong taste, but a heavy bitter taste; at the same time, the processing unit takes out the formulated formula, so that according to the taste required by the user, a similar formula can be extracted from the database, and matched according to the two formulas: if the gap is large, the formula needs to be re-formulated; if the gap is small, the extracted blueberries and coffee beans can be crushed and ground.

[0033] The specific implementation modes of the present invention are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] In the attached picture:

[0035] Figure 1 A schematic diagram of a process of blueberry coffee powder and a manufacturing method thereof;

[0036] Figure 2 A schematic diagram of a blueberry coffee powder and a specific process method for manufacturing the same;

[0037] Figure 3 The present invention is a schematic diagram of the operation sequence of blueberry coffee powder and a manufacturing method thereof. DETAILED DESCRIPTION

[0038] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. The following embodiments are used to illustrate the present invention.

[0039] Embodiment 1:

[0040] like Figures 1 to 3 As shown, a blueberry coffee powder comprises blueberries, coffee beans and spices, wherein the ratio of blueberries to coffee beans is 1:5 to 10, and the blueberries are roasted for different times by selecting the required ratio, and then the blueberries are crushed and the coffee beans are ground, so that the ratio of the crushed blueberries to the coffee beans can always be maintained at 1:5 to 10, and the blueberries are placed in a box, and appropriate spices are added, and then stirred. After the stirring is completed, the blueberries are manufactured by ultrasonic spraying, and then taken out for drying or drying, so as to make blueberry coffee powder.

[0041] Embodiment 2:

[0042] The invention also discloses a method for manufacturing blueberry coffee powder, comprising the following steps:

[0043] S1. First, the user inputs information into the cloud platform according to his own needs;

[0044] S2. When the cloud platform receives the information, the processor controls the extraction unit to extract and roast the blueberries and coffee beans. The processor can also determine whether the user needs to add spices.

[0045] S3, when the extraction or roasting is performed, the detection unit can be used to detect it, so as to determine whether the selected one is qualified;

[0046] S4, if the above judgment is qualified, the extracted and roasted blueberries and coffee beans can be crushed and ground by a crushing unit;

[0047] S5. The blueberries and coffee beans crushed and ground as described above are stirred by a stirring unit, treated by ultrasonic spraying, and then air-dried to obtain coffee powder.

[0048] Furthermore, the specific operation method of inputting and outputting information to the cloud platform based on the above S1 includes: the user can make a simple description of his or her own taste for blueberry coffee through the input unit of the cloud platform, and then upload it to the cloud platform. At this time, the processor in the cloud platform receives this information and processes it.

[0049] Furthermore, the specific extraction method steps for blueberries and coffee beans in S2 include: when the processor receives the user's demand, it can quickly formulate a plan according to the demand, and obtain blueberries and coffee in corresponding proportions according to the formulated plan:

[0050] The proportions were as follows: Group A, the ratio of blueberries to coffee was 1:5; Group B, the ratio of blueberries to coffee was 1:6; Group C, the ratio of blueberries to coffee was 1:7; Group D, the ratio of blueberries to coffee was 1:8; Group E, the ratio of blueberries to coffee was 1:9; Group F, the ratio of blueberries to coffee was 1:10;

[0051] Arranging them in the order of A, B, C, D, E, and F can make the taste of blueberry coffee closer and closer to the taste of coffee itself.

[0052] Further, the specific roasting method steps in S2 include: the processor roasts the extracted blueberries and coffee beans; wherein the roasting time of the blueberries is 1 minute to 3 minutes, and the roasting is carried out at a low heat.

[0053] The baking time for blueberries includes:

[0054] A: 8min to 12min;

[0055] B: 12 ​​to 15 minutes;

[0056] C: 15 to 20 minutes.

[0057] According to the order of A, B, and C, the taste of blueberry coffee can be changed from having a higher acidity and retaining a better taste to having a lower acidity and a stronger taste but a strong bitter taste.

[0058] Furthermore, the specific detection method steps of the detection unit in S3 above are as follows: the processing unit takes out the formulated formula, and then extracts similar formulas from the database according to the taste required by the user, and matches the two formulas:

[0059] If the difference is large, the formula needs to be reformulated;

[0060] If the difference is small, the extracted blueberries and coffee beans can be crushed and ground.

[0061] like Figures 1 to 3 As shown, further, based on the above S5, the specific method steps of stirring the crushed and ground blueberries and coffee powder to the drying process include:

[0062] The processing unit can place the crushed and ground blueberries and coffee powder into the box, and the judging unit can judge whether spices need to be added. If spices are added, then spices liquid needs to be placed into the box, so that the blueberries, coffee and spices placed in the box can be evenly stirred by the stirring component, and the stirring time is 10 minutes to 20 minutes;

[0063] When the stirring is completed, ultrasonic spray is applied to the mixture to turn it into frozen blueberry coffee droplets;

[0064] When it becomes blueberry coffee frozen droplets, the processing unit will take it out, dry it in the sun, etc., to make blueberry coffee powder, which will then be stored.

[0065] Furthermore, the specific judgment method steps based on the judgment unit in the above S5 include: the processing unit judges whether it is necessary to add spices according to the needs of the user himself: if spices need to be added, the required spices can be selected from the spices and transferred to the stirring unit for placement.

[0066] Experimental Example 1:

[0067] Blueberry and coffee extraction roasting schedule:

[0068]

[0069] Based on the above blueberry and coffee extraction roasting schedule:

[0070] When the ratio of blueberry to coffee beans is 1:5 and the time period is 1 to 3 minutes: the coffee tastes less bitter and when spices are added, more spices can be retained;

[0071] When the ratio of blueberry to coffee beans is 1:5 and the time period is 12 to 15 minutes, the coffee tastes bitter and has a certain spice flavor when spices are added.

[0072] When the ratio of blueberry to coffee beans is 1:5 and the time period is 5 to 20 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0073] Experimental Example 2: Based on the above blueberry and coffee extraction roasting schedule:

[0074] When the ratio of blueberry to coffee beans is 1:6 and the time period is 1 to 3 minutes: the coffee tastes less bitter and when spices are added, more spice flavors can be retained;

[0075] When the ratio of blueberry to coffee beans is 1:6 and the time period is 12 to 15 minutes, the coffee tastes bitter and has a certain spice flavor when spices are added.

[0076] When the ratio of blueberry to coffee beans is 1:6 and the time period is 5 to 20 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0077] Experimental Example 3: Based on the above blueberry and coffee extraction roasting schedule:

[0078] When the ratio of blueberry to coffee beans is 1:7 and the time period is 1 to 3 minutes: the coffee tastes moderate and the flavor of the spices is retained when the spices are added;

[0079] When the ratio of blueberry to coffee beans is 1:7 and the time period is 12-15 minutes, the coffee tastes moderate and the flavor is low when the spices are added.

[0080] When the ratio of blueberry to coffee beans is 1:7 and the time period is 5 to 20 minutes, the coffee tastes moderate and does not have a spice taste when spices are incorporated.

[0081] Experimental Example 4: Based on the above blueberry and coffee extraction roasting schedule:

[0082] When the ratio of blueberry to coffee beans is 1:8 and the time period is 1-3 minutes, the coffee tastes bitter and when spices are added, the spice taste is low.

[0083] When the ratio of blueberry to coffee beans is 1:8 and the time period is 12 to 15 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0084] When the ratio of blueberry to coffee beans is 1:8 and the time period is 5 to 20 minutes, the obtained coffee tastes bitter, and when spices are incorporated, it does not have the flavor of spices.

[0085] Experimental Example 5: Based on the above blueberry and coffee extraction roasting schedule:

[0086] When the ratio of blueberry to coffee beans is 1:9 and the time period is 1 to 3 minutes, the coffee tastes bitter and when spices are added, the spice taste is low.

[0087] When the ratio of blueberry to coffee beans is 1:9 and the time period is 12 to 15 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0088] When the ratio of blueberry to coffee beans is 1:9 and the time period is 5 to 20 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0089] Experimental Example 6: Based on the above blueberry and coffee extraction roasting schedule:

[0090] When the ratio of blueberry to coffee beans is 1:10 and the time period is 1 to 3 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0091] When the ratio of blueberry to coffee beans is 1:10 and the time period is 12 to 15 minutes, the coffee tastes bitter and does not have the flavor of spices when spices are added.

[0092] When the ratio of blueberry to coffee beans is 1:10 and the time period is 5 to 20 minutes, the coffee tastes bitter and has no spice flavor when spices are added.

[0093] The implementation steps of a blueberry coffee powder and a manufacturing method thereof of this embodiment are as follows:

[0094] The user can make a simple description according to his or her own taste for blueberry coffee through the input unit of the cloud platform, and then upload it to the cloud platform. At this time, the processor in the cloud platform receives this information and processes it. When the processor receives the user's needs, it can quickly formulate a plan according to the needs, and obtain blueberries and coffee in corresponding proportions according to the formulated plan: the configuration ratios are as follows: Group A, the ratio of blueberries to coffee is 1:5; Group B, the ratio of blueberries to coffee is 1:6; Group C, the ratio of blueberries to coffee is 1:7; Group D, the ratio of blueberries to coffee is 1:8; Group E: the ratio of blueberries to coffee is 1:9: Group F, the ratio of blueberries to coffee is 1:10, among which the order of A, B, C, D, E, and F can make the taste of blueberry coffee more delicious. The processor roasts the extracted blueberries and coffee beans according to the method; the blueberries are roasted for 1 to 3 minutes at a low heat, and the roasting times include: A: 8 to 12 minutes; B: 12 ​​to 15 minutes; C: 15 to 20 minutes; the order of A, B, and C can make the taste of blueberry coffee change from having a high acidity and retaining a good taste to having a low acidity and a strong taste, but a heavy bitter taste; at the same time, the processing unit takes out the formulated formula, so that according to the taste required by the user, a similar formula can be extracted from the database, and the two formulas are matched: if the gap is large, the formula needs to be reformulated; if the gap is small, the extracted blueberries and coffee beans can be crushed and ground.

Claims

1. A blueberry coffee powder, characterized in that: The components include blueberries, coffee beans and spices, wherein the ratio of blueberries to coffee beans is 1:5 to 10. The blueberries are roasted for different times by selecting the required ratio, and then the blueberries are crushed and the coffee beans are ground, so that the ratio of the crushed blueberries to coffee beans can always be maintained at 1:5 to 10. The blueberries are placed in a box, and appropriate spices are added, and then stirred. After the stirring is completed, the blueberries are manufactured by ultrasonic spraying, and then the blueberries are taken out for drying or drying, so as to make blueberry coffee powder.

2. A method for producing blueberry coffee powder, characterized in that: The following steps are involved: S1. First, the user inputs information into the cloud platform according to his own needs; S2. When the cloud platform receives the information, the processor controls the extraction unit to extract and roast the blueberries and coffee beans. The processor can also determine whether the user needs to add spices. S3, when the extraction or roasting is performed, the detection unit can be used to detect it, so as to determine whether the selected one is qualified; S4, if the above judgment is qualified, the extracted and roasted blueberries and coffee beans can be crushed and ground by a crushing unit; S5. The blueberries and coffee beans crushed and ground as described above are stirred by a stirring unit, treated by ultrasonic spraying, and then air-dried to obtain coffee powder.

3. The method for producing blueberry coffee powder according to claim 2, characterized in that: The specific operation method of inputting and outputting information to the cloud platform based on the above S1 includes: the user can make a simple description of his or her own taste for blueberry coffee through the input unit of the cloud platform, and then upload it to the cloud platform. At this time, the processor in the cloud platform receives the information and processes it.

4. The method for producing blueberry coffee powder according to claim 2, characterized in that: The specific extraction method steps of blueberries and coffee beans based on the above S2 include: when the processor receives the user's demand, it can quickly formulate a plan according to the demand, and obtain blueberries and coffee in corresponding proportions according to the formulated plan: The proportions were as follows: Group A, the ratio of blueberries to coffee was 1:5; Group B, the ratio of blueberries to coffee was 1:6; Group C, the ratio of blueberries to coffee was 1:7; Group D, the ratio of blueberries to coffee was 1:8; Group E, the ratio of blueberries to coffee was 1:9; Group F, the ratio of blueberries to coffee was 1:10; Arranging them in the order of A, B, C, D, E, and F can make the taste of blueberry coffee closer and closer to the taste of coffee itself.

5. The method for producing blueberry coffee powder according to claim 2, characterized in that: The specific steps of the roasting method in S2 include: the processor roasts the extracted blueberries and coffee beans; the roasting time of the blueberries is 1 to 3 minutes, and the roasting is carried out at a low heat. The baking time for blueberries includes: A: 8min to 12min; B: 12 ​​to 15 minutes; C: 15 to 20 minutes. According to the order of A, B, and C, the taste of blueberry coffee can be changed from having a higher acidity and retaining a better taste to having a lower acidity and a stronger taste but a strong bitter taste.

6. The method for producing blueberry coffee powder according to claim 2, characterized in that: The specific detection method steps of the detection unit in S3 are as follows: the processing unit takes out the formulated formula, and then extracts similar formulas from the database according to the taste required by the user, and matches the two formulas: If the difference is large, the formula needs to be reformulated; If the difference is small, the extracted blueberries and coffee beans can be crushed and ground.

7. The method for producing blueberry coffee powder according to claim 2, characterized in that: The specific method steps of stirring and drying the crushed and ground blueberries and coffee powder in S5 include: The processing unit can place the crushed and ground blueberries and coffee powder into the box, and the judging unit can judge whether spices need to be added. If spices are added, then spices liquid needs to be placed into the box, so that the blueberries, coffee and spices placed in the box can be evenly stirred by the stirring component, and the stirring time is 10 minutes to 20 minutes; When the stirring is completed, ultrasonic spray is applied to the mixture to turn it into frozen blueberry coffee droplets; When it becomes blueberry coffee frozen droplets, the processing unit will take it out, dry it in the sun, etc., to make blueberry coffee powder, which will then be stored.

8. The method for producing blueberry coffee powder according to claim 7, characterized in that: The specific judgment method steps based on the judgment unit in the above S5 include: the processing unit judges whether it is necessary to add spices according to the needs of the user himself: if spices need to be added, the required spices can be selected from the spices and transferred to the stirring unit for placement.

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