Aroma enhancement device for semi-fermented rice cake

Abstract

The invention provides a semi-fermented rice cake aroma enhancement device which comprises a base, a vertical plate, a lower pressure head mechanism, a receiving shell, two turning mechanisms and a scraper mechanism. The vertical plate is arranged on the back face of the base, and the lower pressing head mechanism is arranged on the top of the vertical plate. The bearing shell is arranged at the top of the base, and side open grooves penetrating through the inside and the outside are formed in the two sides of the bearing shell. And the two turning mechanisms are respectively pivoted in the two side slots. According to the aroma enhancement device for the semi-fermented rice cake, through mutual cooperation of the base, the vertical plate, the lower pressing head mechanism, the bearing shell, the two turning mechanisms and the scraper mechanism, transverse force can be applied to the rice cake in the extrusion process, and the rice cake is horizontally expanded. And ingredients such as a flavor enhancer can be conveniently sprayed from the bottom, and then the ingredients are wrapped in the rice cake, so that the ingredients are effectively prevented from being scattered into the surrounding environment, the ingredients can be saved, and the working environment of personnel can be effectively prevented from being polluted.

Description

Technical Field

[0001] The invention relates to the technical field of rice cake making equipment, in particular to a flavoring device for semi-fermented rice cakes. Background Art

[0002] Rice cake is a traditional Chinese food, which is made of sticky glutinous rice or rice flour. The traditional rice cake has developed from the initial family workshop production to industrial production, and rice cake has gradually come to people's dining tables. The fermentation process of rice cake can improve the taste of the product, enhance the flavor of rice cake, improve the texture, and improve the microbial safety and nutritional value of rice cake. The semi-fermentation treatment of rice cake can increase the fragrance and taste of rice cake, but the current method can only be performed on the surface of rice cake, and the fragrance enhancement effect of the inside of rice cake is not good. Summary of the invention

[0003] 1. Technical issues to be solved

[0004] In view of the deficiencies in the prior art, the present invention provides a device for enhancing the flavor of semi-fermented rice cakes.

[0005] (II) Technical solution

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions: A flavoring device for semi-fermented rice cakes, comprising a base, a vertical plate, a downward pressure head mechanism, a receiving shell, two flipping mechanisms and a scraper mechanism. The vertical plate is arranged on the back of the base, and the downward pressure head mechanism is arranged on the top of the vertical plate. The receiving shell is arranged on the top of the base, and side slots that penetrate inside and outside are opened on both sides of the receiving shell. The two flipping mechanisms are respectively pivotally connected in the two side slots, and the two scraper mechanisms are symmetrically arranged on both sides of the base. The scraper mechanism is linked to the flipping mechanism.

[0007] Preferably, the lower pressure head mechanism comprises a main electric telescopic rod, a main motor, two drive motors, and two half pressure heads. The main electric telescopic rod is vertically arranged on the top of the vertical plate, and the main motor is arranged on the movable end of the main electric telescopic rod. The two drive motors are arranged on the movable end of the main motor, and the half pressure head is arranged on the movable end of the drive motor. The two half pressure heads are buckled with each other.

[0008] Preferably, a groove is arranged on the inner side of the half-pressing head, and the half-pressing head further comprises two inverted scrapers, wherein the inverted scrapers are arranged on the half-pressing head.

[0009] Preferably, the bottom inner wall of the receiving shell is provided with a slot, and further comprises a spray mechanism, a telescopic nozzle and a top block. The spray mechanism is arranged at the bottom of the base, and the telescopic nozzle is arranged at the output end of the spray mechanism. The top block is adapted to the slot, and the top block is connected to the outlet end of the telescopic nozzle.

[0010] Preferably, the flipping mechanism includes four-sided star-shaped stirring blocks, a pressure mechanism, a rotating shaft and four electric spray heads. The rotating shaft is pivoted in the side slot, and the star-shaped stirring block is sleeved on the rotating shaft. The side surface of the star-shaped stirring block is matched with the inner wall of the receiving shell, and the pressure mechanism is arranged on the base. The four electric spray heads are respectively arranged on the four side surfaces of the star-shaped stirring block.

[0011] Preferably, the flipping mechanism further comprises a movable push plate, which is slidably fitted on the rotating shaft and is adapted to the central inner cavity of the star-shaped stirring block.

[0012] Preferably, the pressurizing mechanism comprises a mounting seat, a driving gear and a threaded rod. The mounting seat is arranged on the base, and the threaded rod is slidably fitted on the mounting seat. One end of the threaded rod is pivotally connected to the outer side of the movable push plate, and the driving gear is arranged in the base. The driving gear is detachably connected to the threaded rod, and the driving gear is meshed with the threaded rod.

[0013] Preferably, the scraper mechanism comprises a secondary electric telescopic rod, a scraper, a mechanical arm, a spring, a slideway and a driving slider. The secondary electric telescopic rod is tiltedly arranged on the base, and the slideway is arranged on the movable end of the secondary electric telescopic rod. The driving slider is slidably fitted at the bottom of the slideway, and the mechanical arm is arranged on the driving slider. The mechanical arm is arranged on the driving slider, and the scraper is arranged at the bottom of the mechanical arm. The scraper corresponds to the side of the star-shaped stirring block, and the scraper corresponds to the inverted scraper. The star-shaped stirring block is filled with cleaning liquid.

[0014] (III) Beneficial effects

[0015] The present invention provides a device for enhancing the flavor of semi-fermented rice cakes. It has the following beneficial effects:

[0016] 1. The semi-fermented rice cake flavoring device can apply lateral force to the rice cake during the extrusion process through the cooperation of the provided base, vertical plate, downward pressure head mechanism, receiving shell, two turning mechanisms and scraper mechanism, so that the rice cake can be horizontally stretched. Then, it is convenient to spray flavoring agents and other ingredients at the bottom, and then wrap them in the rice cake, effectively ensuring that the ingredients will not be scattered in the surrounding environment, which can save ingredients and effectively prevent the working environment of personnel from being polluted. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a first stereogram of the present invention;

[0018] Figure 2 is a second stereogram of the present invention;

[0019] Figure 3 is a third stereogram of the present invention;

[0020] Figure 4 is a fourth stereogram of the present invention;

[0021] Figure 5 It is a three-dimensional diagram of a first partial component of the present invention;

[0022] Figure 6 It is a three-dimensional diagram of a second partial component of the present invention;

[0023] Figure 7 For the present invention Figure 4 Enlarged view of point A in the middle.

[0024] In the figure: 1 base, 2 flip mechanism, 3 spring, 4 drive slider, 5 slide, 6 inverted scraper, 7 drive motor, 8 main motor, 9 main electric telescopic rod, 10 vertical plate, 11 half pressure head, 12 lower pressure head mechanism, 13 auxiliary electric telescopic rod, 14 scraper mechanism, 15 mechanical arm, 16 scraper, 17 pressurizing mechanism, 18 spray mechanism, 19 star-shaped stirring block, 20 receiving shell, 21 slot, 22 rotating shaft, 23 electric spray head, 24 telescopic spray head, 25 top block, 26 side slot, 27 movable push plate, 28 threaded rod, 29 drive gear, 30 mounting seat. DETAILED DESCRIPTION

[0025] The embodiment of the present invention provides a device for enhancing the flavor of semi-fermented rice cakes, such as Figure 1-7 As shown, it includes a base 1, a vertical plate 10, a down-pressing head mechanism 12, a receiving shell 20, two flipping mechanisms 2 and a scraper mechanism 14. The vertical plate 10 is arranged on the back of the base 1, and the down-pressing head mechanism 12 is arranged on the top of the vertical plate 10. The receiving shell 20 is arranged on the top of the base 1, and side slots 26 penetrating inside and outside are opened on both sides of the receiving shell 20. The two flipping mechanisms 2 are respectively pivoted in the two side slots 26, and the two scraper mechanisms 14 are symmetrically arranged on both sides of the base 1. The scraper mechanism 14 is linked to the flipping mechanism 2.

[0026] The lower pressure head mechanism 12 includes a main electric telescopic rod 9, a main motor 8, two drive motors 7, and two half pressure heads 11. The main electric telescopic rod 9 is vertically arranged on the top of the vertical plate 10, and the main motor 8 is arranged on the movable end of the main electric telescopic rod 9. The two drive motors 7 are arranged on the movable end of the main motor 8, and the half pressure head 11 is arranged on the movable end of the drive motor 7. The two half pressure heads 11 are buckled with each other.

[0027] A groove is arranged inside the semi-pressing head 11 , and the semi-pressing head 11 further comprises two inverted scrapers 6 . The inverted scrapers 6 are arranged on the semi-pressing head 11 .

[0028] The bottom inner wall of the receiving shell 20 is provided with a slot 21, and also includes a spray mechanism 18, a telescopic nozzle 24 and a top block 25. The spray mechanism 18 is arranged at the bottom of the base 1, and the telescopic nozzle 24 is arranged at the output end of the spray mechanism 18. The top block 25 is adapted to the slot 21, and the top block 25 is connected to the outlet end of the telescopic nozzle 24.

[0029] The flipping mechanism 2 includes four-sided star-shaped stirring blocks 19, a pressurizing mechanism 17, a rotating shaft 22 and four electric spray heads 23. The rotating shaft 22 is pivotally connected in the side slot 26, and the star-shaped stirring block 19 is sleeved on the rotating shaft 22. The side surface of the star-shaped stirring block 19 is matched with the inner wall of the receiving shell 20, and the pressurizing mechanism 17 is arranged on the base 1. The four electric spray heads 23 are respectively arranged on the four side surfaces of the star-shaped stirring block 19.

[0030] The turning mechanism 2 further comprises a movable push plate 27, which is slidably fitted on the rotating shaft 22. The movable push plate 27 is adapted to the central inner cavity of the star-shaped stirring block 19.

[0031] The pressurizing mechanism 17 includes a mounting seat 30, a driving gear 29 and a threaded rod 28. The mounting seat 30 is arranged on the base 1, and the threaded rod 28 is slidably fitted on the mounting seat 30. One end of the threaded rod 28 is pivotally connected to the outer side of the movable push plate 27, and the driving gear 29 is arranged in the base 1. The driving gear 29 is detachably connected to the threaded rod 28, and the driving gear 29 is meshed with the threaded rod 28.

[0032] The scraper mechanism 14 includes a secondary electric telescopic rod 13, a scraper 16, a mechanical arm 15, a spring 3, a slide 5 and a driving slider 4. The secondary electric telescopic rod 13 is tiltedly arranged on the base 1, and the slide 5 is arranged on the movable end of the secondary electric telescopic rod 13. The driving slider 4 is slidably fitted at the bottom of the slide 5, and the mechanical arm 15 is arranged on the driving slider 4. The mechanical arm 15 is arranged on the driving slider 4, and the scraper 16 is arranged at the bottom of the mechanical arm 15. The scraper 16 corresponds to the side of the star-shaped stirring block 19, and the scraper 16 corresponds to the inverted scraper 6. The star-shaped stirring block 19 is filled with cleaning liquid.

[0033] Working principle: When in use, first send the rice cake embryo into the receiving shell 20, then control the main electric telescopic rod 9 to let the top of the half-pressing head 11 press the rice cake. When personnel need to add flavoring agents, the two half-pressing heads 11 are moved away from each other by controlling the two driving motors 7 to work. Then control the driving gear 29 to rotate the star-shaped stirring block 19, and lift and stretch the rice cake originally located on the bottom inner wall of the receiving shell 20 through the rotation of the two star-shaped stirring blocks 19. Then control the half-pressing head 11 to contact the side of the two star-shaped stirring blocks 19 located in the receiving shell 20, then control the telescopic nozzle 24 to extend, and at the same time, the spray mechanism 18 works to spray the adjustment from the telescopic nozzle 24. Since the adjustment is sprayed out together with the airflow, the rice cake bulges outward under the action of the airflow, and at the same time, the side opening of the half-pressing head 11 also effectively prevents the rice cake from bulging too much and causing direct rupture. Then the half-pressing heads 11 approach each other to complete the operation of wrapping the adjustment in the rice cake.

[0034] When the star-shaped stirring block 19 is used for stirring, it is easier to stick the rice cake than the inner wall of the receiving shell 20, so it is necessary to clean the remaining rice cake on the star-shaped stirring block 19, flip the star-shaped stirring block 19, and move one side of the star-shaped stirring block 19 originally located in the receiving shell 20 to the outside of the receiving shell 20, and the rice cake is turned over or thrown under the drive of the star-shaped stirring block 19. Then the auxiliary electric telescopic rod 13 and the driving slider 4 are controlled to scrape the star-shaped stirring block 19, and the rice cake hanging and adsorbed on the top of the scraper 16 can control the driving slider 4 and the mechanical arm 15 to cooperate, so that the scraper 16 contacts the lower edge of the inverted scraper 6, and the rice cake on the scraper 16 is collected at the bottom of the inverted scraper 6 during the up and down movement of the half-pressing head 11. Since the half-pressing head 11 moves up and down, the rice cake at the bottom of the inverted scraper 6 will inevitably fall back into the receiving shell 20 under the action of gravity.

[0035] At the same time, the threaded rod 28 can be inserted into the mounting seat 30, and the driving gear 29 can be used to drive the movable push plate 27 to squeeze and compress the liquid in the star-shaped stirring block 19, and then the two half-pressure heads 11 are controlled to move away from each other from the inner cavity of the half-pressure head 11. At the same time, the electric spray head 23 is controlled to spray water to clean the inside of the half-pressure head 11, effectively solving the problem that the inside of the half-pressure head 11 is very difficult to clean.

[0036] In summary, the semi-fermented rice cake flavoring device, through the cooperation of the base 1, the vertical plate 10, the down-pressing head mechanism 12, the receiving shell 20, the two flipping mechanisms 2 and the scraper mechanism 14, can allow the present invention to apply a lateral force to the rice cake during the extrusion process, so that the rice cake is horizontally stretched. Then, it is convenient to spray the flavoring agent and other ingredients at the bottom, and then wrap them in the rice cake, effectively ensuring that the ingredients will not be scattered in the surrounding environment, which can not only save ingredients but also effectively prevent the working environment of personnel from being polluted.

Claims

1. A flavoring device for semi-fermented rice cakes, characterized in that: The invention comprises a base (1), a vertical plate (10), a lower pressure head mechanism (12), a receiving shell (20), two flipping mechanisms (2) and a scraper mechanism (14), wherein the vertical plate (10) is arranged on the back of the base (1), the lower pressure head mechanism (12) is arranged on the top of the vertical plate (10), the receiving shell (20) is arranged on the top of the base (1), and side slots (26) penetrating inside and outside are provided on both sides of the receiving shell (20), the two flipping mechanisms (2) are respectively pivotally connected in the two side slots (26), and the two scraper mechanisms (14) are symmetrically arranged on both sides of the base (1), and the scraper mechanism (14) is linked to the flipping mechanism (2).

2. The device for enhancing the flavor of semi-fermented rice cake according to claim 1, characterized in that: The lower pressure head mechanism (12) comprises a main electric telescopic rod (9), a main motor (8), two drive motors (7), and two half pressure heads (11); the main electric telescopic rod (9) is vertically arranged on the top of the vertical plate (10); the main motor (8) is arranged on the movable end of the main electric telescopic rod (9); the two drive motors (7) are arranged on the movable end of the main motor (8); the half pressure head (11) is arranged on the movable end of the drive motor (7); and the two half pressure heads (11) are interlocked.

3. The flavoring device for semi-fermented rice cake according to claim 2, characterized in that: The inner side of the half-pressing head (11) is provided with a groove, and also comprises two inverted scrapers (6), wherein the inverted scrapers (6) are arranged on the half-pressing head (11).

4. The device for enhancing the flavor of semi-fermented rice cake according to claim 3, characterized in that: The bottom inner wall of the receiving shell (20) is provided with a slot (21), and further comprises a spray mechanism (18), a telescopic spray head (24) and a top block (25); the spray mechanism (18) is arranged at the bottom of the base (1); the telescopic spray head (24) is arranged on the output end of the spray mechanism (18); the top block (25) is adapted to the slot (21), and the top block (25) is connected to the outlet end of the telescopic spray head (24).

5. The device for enhancing the flavor of semi-fermented rice cake according to claim 4, characterized in that: The turning mechanism (2) comprises four-sided star-shaped stirring blocks (19), a pressurizing mechanism (17), a rotating shaft (22) and four electric spray heads (23); the rotating shaft (22) is pivotally connected in a side slot (26); the star-shaped stirring block (19) is sleeved on the rotating shaft (22); the side surface of the star-shaped stirring block (19) is matched with the inner wall of the receiving shell (20); the pressurizing mechanism (17) is arranged on the base (1); and the four electric spray heads (23) are respectively arranged on the four side surfaces of the star-shaped stirring block (19).

6. The device for enhancing the flavor of semi-fermented rice cake according to claim 5, characterized in that: The flipping mechanism (2) further comprises a movable push plate (27), wherein the movable push plate (27) is slidably fitted on the rotating shaft (22), and the movable push plate (27) is adapted to the central inner cavity of the star-shaped stirring block (19).

7. The device for enhancing the flavor of semi-fermented rice cake according to claim 6, characterized in that: The pressurizing mechanism (17) comprises a mounting seat (30), a driving gear (29) and a threaded rod (28); the mounting seat (30) is arranged on the base (1); the threaded rod (28) is slidably fitted on the mounting seat (30); one end of the threaded rod (28) is pivotally connected to the outer side of the movable push plate (27); the driving gear (29) is arranged in the base (1); the driving gear (29) and the threaded rod (28) are detachably connected; and the driving gear (29) and the threaded rod (28) are meshed.

8. The device for enhancing the flavor of semi-fermented rice cake according to claim 7, characterized in that: The scraper mechanism (14) comprises a secondary electric telescopic rod (13), a scraper (16), a mechanical arm (15), a spring (3), a slideway (5) and a driving slider (4); the secondary electric telescopic rod (13) is tiltedly arranged on the base (1); the slideway (5) is arranged on the movable end of the secondary electric telescopic rod (13); the driving slider (4) is slidably fitted at the bottom of the slideway (5); the mechanical arm (15) is arranged on the driving slider (4); the mechanical arm (15) is arranged on the driving slider (4); the scraper (16) is arranged at the bottom of the mechanical arm (15); the scraper (16) corresponds to the side of the star-shaped stirring block (19); the scraper (16) corresponds to the inverted scraper (6); and the star-shaped stirring block (19) is filled with cleaning liquid.

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