Multi-point temperature control type ginseng steaming machine

Abstract

The invention discloses a multi-point temperature control type ginseng steaming machine, and relates to the technical field of ginseng steaming machines, and the multi-point temperature control type ginseng steaming machine is characterized by comprising a shell, a conveying belt is arranged in the shell, a storage table is arranged on the conveying belt, a spraying device is arranged in the shell, a control panel is arranged on the outer wall of the shell, a plurality of exhaust holes are formed in the shell, and exhaust valves are arranged on the exhaust holes; a plurality of exhaust channels are detachably connected into the shell, one end of each exhaust channel is connected with and aligned to one exhaust hole, the other end of each exhaust channel corresponds to one storage table, and a water storage device is arranged at the end, close to the storage table, of each exhaust channel. According to the ginseng cooking device, the temperature sensor is arranged on the storage table, precise control over the ginseng cooking temperature can be achieved, nutritional ingredients of ginseng can be better reserved, steam generated during ginseng cooking can be collected through the design of the exhaust channel and the water storage device, and nutrition loss is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of ginseng steaming machines, and more specifically, to a multi-point temperature-controlled ginseng steaming machine. Background Art

[0002] The fleshy root of ginseng is a tonic medicine, suitable for adjusting blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of expectorant, stomachic, diuretic, and excitement. One of the most common ways to eat ginseng is steaming, because steaming can retain more nutrients in ginseng. Generally, ginseng is directly placed in a ginseng steamer for steaming. In order to prevent the internal pressure of the ginseng steamer from being dangerous due to excessive pressure, the exhaust hole is generally used for exhaust. The steam generated also has a relatively high nutritional value. Exhausting the steam after steaming ginseng will cause a waste of its nutrients. In addition, the steaming time of ginseng is long and the required temperature is high, which can easily cause the ginseng to crack prematurely, and the nutrients are difficult to preserve. When the operator takes out the ginseng in the pot, it is easy to touch the pot wall by mistake and cause burns.

[0003] Therefore, new solutions need to be proposed to solve this problem. Summary of the invention

[0004] In view of the deficiencies in the prior art, the object of the present invention is to provide a multi-point temperature-controlled ginseng steaming machine.

[0005] The above technical objectives of the present invention are achieved through the following technical solutions: a multi-point temperature-controlled ginseng steaming machine, comprising a shell, a conveyor belt is provided in the shell, a plurality of storage tables for placing ginseng are arranged in an array on the conveyor belt, a temperature sensor is provided on the storage table, a spray device is provided in the shell, a control panel for receiving temperature sensor signals and driving the spray device to open and close is provided on the outer wall of the shell, a plurality of exhaust holes are opened on the shell and exhaust valves are provided on the exhaust holes, a plurality of exhaust channels are detachably connected in the shell, one end of each of the exhaust channels is connected to and aligned with an exhaust hole, the other end of each of the exhaust channels corresponds to a storage table, and a water storage device is provided at one end of the exhaust channel close to the storage table.

[0006] The present invention is further configured as follows: the exhaust channel is arranged in a straight cylindrical shape, a plurality of the exhaust channels are arranged vertically in the shell, and a waterproof breathable membrane is provided on one side of the exhaust channel close to the exhaust hole.

[0007] The present invention is further configured as follows: the water storage device includes a connecting ring and an arc-shaped piece, the arc-shaped piece is fixedly connected to a side of the connecting ring away from the exhaust channel, the arc-shaped piece is recessed inward to form a collection groove for collecting ginseng liquid, a plurality of external threads are provided on the outer wall on the other side of the connecting ring, and an internal thread matching the external thread is provided on the inner wall of the exhaust channel, and the connecting ring and the exhaust channel are threadedly connected.

[0008] The present invention is further configured as follows: an infusion hole and a blocking block for blocking the infusion hole are opened on the connecting ring, a rubber sleeve is sleeved on the blocking block, and when the blocking block blocks the infusion hole, the rubber sleeve presses against the inner wall of the infusion hole, and the blocking block and the exhaust channel are connected by a connecting rope.

[0009] The present invention is further configured as follows: a rotating plate is provided in the shell, the rotating plate is controlled by a control panel to rotate in the shell, and a rotating axis of the rotating plate is located at one side of the shell, and the conveyor belt is arranged on the rotating plate.

[0010] The present invention is further configured as follows: arc grooves are provided on both sides of the conveyor belt, guide plates are provided on both sides of the storage table, and one end of the guide plate is pressed against the arc groove.

[0011] The present invention is further configured as follows: the spray device includes at least one spray head and a water supply pipeline connected thereto, the spray heads are evenly distributed above the storage table, and the water supply pipeline is connected to the control panel for automatically adjusting the spray frequency and water volume according to the temperature sensor signal.

[0012] The present invention is further configured as follows: heat dissipation fins are provided on the outer wall of the exhaust channel to increase the heat dissipation area and improve the heat dissipation efficiency.

[0013] The present invention is further configured as follows: temperature detectors are provided on both sides and the top surface of the shell, and an alarm device is provided on the outer wall of the shell. When the temperature inside the shell exceeds a threshold value of the temperature detector, the alarm device sounds an alarm.

[0014] In summary, the present invention has the following beneficial effects: 1. By setting a temperature sensor on the storage table, the ginseng cooking temperature can be precisely controlled, so as to better retain the nutrients of ginseng. Through the design of the exhaust channel and the water storage device, the steam generated when steaming ginseng can be collected to avoid nutrient loss. After the steam condenses into water droplets at the waterproof breathable membrane, it flows into the water storage device along the exhaust channel to achieve nutrient recovery. The design of the blocking block and the infusion hole makes the collection and use of ginseng liquid more convenient. The operator can open or close the infusion hole as needed, and conveniently obtain the ginseng liquid by controlling the flow of the ginseng liquid, thereby improving the collection efficiency.

[0015] 2. By setting the rotating plate, the arc groove and the guide plate, when the ginseng is cooked, the operator can rotate the rotating plate to make the ginseng on the storage table roll into the arc groove along with the guide plate. Since the rotating plate is tilted after rotation, the ginseng will roll along the tilted direction of the rotating plate and roll to the opening of the equipment, which makes it convenient for the operator to obtain the steamed ginseng. Due to the automation and precise control of the steaming process, the need for direct manual contact with high-temperature equipment is reduced, thereby reducing the risk of scalding for the operator. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of the present invention; Figure 2 It is a partial cross-sectional view of the present invention; Figure 3 for Figure 2 A magnified schematic diagram of the middle part; Figure 4 It is a structural schematic diagram of the water storage device in the present invention.

[0017] In the figure: 1. Shell; 2. Conveyor belt; 3. Storage table; 4. Temperature sensor; 5. Spraying device; 6. Control panel; 7. Exhaust valve; 8. Exhaust channel; 9. Exhaust hole; 10. Waterproof breathable membrane; 11. Connecting ring; 12. Arc sheet; 13. Collecting tank; 14. Blocking block; 15. Infusion hole; 16. Rubber sleeve; 17. Connecting rope; 18. Rotating plate; 19. Arc groove; 20. Guide plate; 21. Nozzle; 22. Heat dissipation fins; 23. Temperature detector; 24. Alarm device. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0019] In order to better describe and illustrate the embodiments of the present application, reference may be made to one or more drawings, but the additional details or examples used to describe the drawings should not be considered as limiting the scope of the invention of the present application, any of the currently described embodiments or preferred methods.

[0020] In the description of the present invention, it should be noted that the directions or positional relationships indicated by terms such as "length", "width", "up", "down", "front", "back", "left", "right", "top", "bottom", "inside" and "outside" are based on the positional relationships shown in the accompanying drawings and are only for the convenience of describing the present invention. They do not indicate that the device referred to must have a specific direction or operate in a specific direction, and therefore cannot be understood as a limitation on the present invention.

[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application.

[0022] The present invention is described in detail below in conjunction with the accompanying drawings and embodiments.

[0023] A multi-point temperature-controlled ginseng steaming machine, such as Figure 1 As shown, it includes a shell 1, a conveyor belt 2 is arranged in an annular manner in the shell 1, a plurality of storage tables 3 for placing ginseng are arranged in an array on the conveyor belt 2, a temperature sensor 4 is arranged on the storage table 3, a spray device 5 is arranged in the shell 1, and a control panel 6 for receiving the signal of the temperature sensor 4 and driving the spray device 5 to open and close is arranged on the outer wall of the shell 1. By arranging the temperature sensor 4 and the spray device 5, the spray device 5 can spray the surface of the ginseng during the steaming process to prevent the surface of the ginseng from cracking, a plurality of exhaust holes 9 are opened on the shell 1 and an exhaust valve 7 is arranged on the exhaust hole 9, a plurality of exhaust channels 8 are detachably connected in the shell 1, one end of each exhaust channel 8 is connected to and aligned with an exhaust hole 9, and the other end of each exhaust channel 8 corresponds to a storage table 3, and a water storage device is arranged at one end of the exhaust channel 8 close to the storage table 3. Specifically, the exhaust channel 8 is arranged in a straight cylinder shape, and a plurality of rows of exhaust valves 7 are arranged on the exhaust hole 9. The air channel 8 is vertically arranged in the shell 1, and a waterproof breathable membrane 10 is provided on one side of the exhaust channel 8 near the exhaust hole 9. By arranging a temperature sensor 4 on the storage table 3, the ginseng steaming temperature can be accurately controlled, so as to better retain the nutritional components of ginseng. Through the design of the exhaust channel 8 and the water storage device, the steam generated when steaming ginseng can be collected to avoid nutrient loss. After the steam condenses into water droplets at the waterproof breathable membrane 10, it flows into the water storage device along the exhaust channel 8, so as to realize nutrient recovery. When the equipment is in use, hot water will be sprayed through the spray device 5 first, and then the ginseng will be heated. During heating, the operator can control the temperature in the equipment through the control panel 6, and heat the ginseng at different temperatures, so as to better retain the nutritional components of ginseng. After the heating is completed, the ginseng needs to be simmered and cooled. When the equipment is cooled, the operator takes out the ginseng and completes the steaming operation.

[0024] Specifically, Figure 2 , Figure 3 and Figure 4 As shown, the water storage device includes a connecting ring 11 and an arc-shaped piece 12. The arc-shaped piece 12 is fixedly connected to a side of the connecting ring 11 away from the exhaust channel 8. The arc-shaped piece 12 is recessed inward to form a collecting groove 13 for collecting ginseng liquid. A plurality of external threads are provided on the outer wall on the other side of the connecting ring 11, and an internal thread matching the external thread is provided on the inner wall of the exhaust channel 8. The connecting ring 11 and the exhaust channel 8 are threadedly connected. By setting the collecting groove 13, the liquefied steam will be collected in the collecting groove 13, thereby facilitating the subsequent operators to access it. The outer wall of the connecting ring 11 is provided with an external thread, and the inner wall of the exhaust channel 8 is provided with an internal thread, so that the connecting ring 11 and the exhaust channel 8 can be connected by threads, thereby ensuring the connection strength and stability between the connecting ring 11 and the exhaust channel 8, and also facilitating the operators to install and disassemble it.

[0025] Further, such as Figure 3 and Figure 4 As shown, the connecting ring 11 is provided with an infusion hole 15 and a blocking block 14 for blocking the infusion hole 15. A rubber sleeve 16 is sleeved on the blocking block 14. When the blocking block 14 blocks the infusion hole 15, the rubber sleeve 16 presses against the inner wall of the infusion hole 15. The blocking block 14 and the exhaust channel 8 are connected by a connecting rope 17. The design of the blocking block 14 and the infusion hole 15 makes it more convenient to collect and use the ginseng liquid. The operator can open or close the infusion hole 15 as needed, and conveniently obtain the ginseng liquid by controlling the flow of the ginseng liquid, thereby improving the collection efficiency.

[0026] like Figure 2 As shown, a rotating plate 18 is provided in the shell 1, and the rotating plate 18 is controlled by the control panel 6 to rotate in the shell 1, and the rotation axis of the rotating plate 18 is located on one side of the shell 1, and the conveyor belt 2 is arranged on the rotating plate 18, and arc grooves 19 are provided on both sides of the conveyor belt 2, and guide plates 20 are provided on both sides of the storage table 3, and one end of the guide plate 20 is pressed against the arc groove 19. By arranging the rotating plate 18, the arc groove 19 and the guide plate 20, when the ginseng is finished being steamed, the operator can rotate the rotating plate 18 so that the ginseng on the storage table 3 rolls into the arc groove 19 along with the guide plate 20. Since the rotating plate 18 is tilted after rotation, the ginseng will roll along the tilt direction of the rotating plate 18, and thus roll to the opening of the equipment, which makes it convenient for the operator to obtain the steamed ginseng. Due to the automation and precise control of the steaming process, the need for direct manual contact with high-temperature equipment is reduced, thereby reducing the risk of scalding of the operator.

[0027] Specifically, Figure 1 and Figure 2As shown, the spray device 5 includes at least one nozzle 21 and a water supply pipeline connected thereto, the nozzles 21 are evenly distributed above the storage table 3, and the water supply pipeline is connected to the control panel 6, which is used to automatically adjust the spray frequency and water volume according to the signal of the temperature sensor 4. Since the nozzles 21 are evenly distributed above the storage table 3, such a design can ensure that the ginseng is heated more evenly during the steaming process, thereby improving the steaming efficiency and quality. The water supply pipeline is connected to the control panel 6, and can automatically adjust the spray frequency and water volume according to the signal of the temperature sensor 4, which not only helps to save water resources, but also can adjust the water spray volume according to actual needs to achieve precise control. The automatic spray system reduces the need for manual operation, reduces operating errors caused by human factors, and improves the convenience and accuracy of operation.

[0028] like Figure 1 and Figure 2 As shown, temperature detectors 23 are provided on both sides and the top surface of the shell 1, and an alarm device 24 is provided on the outer wall of the shell 1. When the temperature in the shell 1 exceeds the threshold of the temperature detector 23, the alarm device 24 sounds an alarm. Heat dissipation fins 22 are provided on the outer wall of the exhaust duct 8 to increase the heat dissipation area and improve the heat dissipation efficiency. The temperature detector 23 can monitor the temperature change in real time, and the alarm device 24 can immediately sound an alarm when the temperature exceeds the set threshold, so that the problem can be discovered in advance to avoid accidents and losses. The design of the heat dissipation fins 22 can increase the heat dissipation area, thereby improving the heat dissipation efficiency. After the heat dissipation fins 22 absorb heat by conduction, they dissipate the heat in the form of convection. The larger the surface area for effective heat dissipation, the better the heat dissipation performance.

[0029] The above is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A multi-point temperature-controlled ginseng steaming machine, characterized in that: It comprises a shell, a conveyor belt is arranged inside the shell, a plurality of storage tables for placing ginseng are arranged in an array on the conveyor belt, a temperature sensor is arranged on the storage table, a spray device is arranged inside the shell, a control panel for receiving temperature sensor signals and driving the spray device to open and close is arranged on the outer wall of the shell, a plurality of exhaust holes are opened on the shell and exhaust valves are arranged on the exhaust holes, a plurality of exhaust channels are detachably connected in the shell, one end of each of the exhaust channels is connected to and aligned with an exhaust hole, the other end of each of the exhaust channels corresponds to a storage table, and a water storage device is arranged at one end of the exhaust channel close to the storage table.

2. The multi-point temperature-controlled ginseng steaming machine according to claim 1, characterized in that: The exhaust channel is arranged in a straight cylinder shape, and a plurality of the exhaust channels are arranged vertically in the shell. A waterproof and breathable membrane is arranged on one side of the exhaust channel close to the exhaust hole.

3. The multi-point temperature-controlled ginseng steaming machine according to claim 2, characterized in that: The water storage device includes a connecting ring and an arc-shaped piece, wherein the arc-shaped piece is fixedly connected to a side of the connecting ring away from the exhaust channel, and the arc-shaped piece is recessed inward to form a collecting groove for collecting ginseng liquid. A plurality of external threads are provided on the outer wall on the other side of the connecting ring, and an internal thread matching the external thread is provided on the inner wall of the exhaust channel, and the connecting ring and the exhaust channel are threadedly connected.

4. The multi-point temperature-controlled ginseng steaming machine according to claim 3, characterized in that: The connecting ring is provided with an infusion hole and a blocking block for blocking the infusion hole. The blocking block is sleeved with a rubber sleeve. When the blocking block blocks the infusion hole, the rubber sleeve presses against the inner wall of the infusion hole. The blocking block and the exhaust channel are connected by a connecting rope.

5. The multi-point temperature-controlled ginseng steaming machine according to claim 1, characterized in that: A rotating plate is provided in the shell, and the rotating plate is controlled by a control panel to rotate in the shell, and a rotating axis of the rotating plate is located at one side of the shell, and the conveyor belt is arranged on the rotating plate.

6. The multi-point temperature-controlled ginseng steaming machine according to claim 5, characterized in that: Arc grooves are arranged on both sides of the conveyor belt, guide plates are arranged on both sides of the storage platform, and one end of the guide plate is pressed against the arc groove.

7. The multi-point temperature-controlled ginseng steaming machine according to claim 1, characterized in that: The spray device includes at least one spray head and a water supply pipeline connected thereto. The spray heads are evenly distributed above the storage table. The water supply pipeline is connected to the control panel and is used to automatically adjust the spray frequency and water volume according to the temperature sensor signal.

8. The multi-point temperature-controlled ginseng steaming machine according to claim 1, characterized in that: The outer wall of the exhaust channel is provided with heat dissipation fins to increase the heat dissipation area and improve the heat dissipation efficiency.

9. The multi-point temperature-controlled ginseng steaming machine according to claim 1, characterized in that: Temperature detectors are arranged on both sides and the top surface of the shell, and an alarm device is arranged on the outer wall of the shell. When the temperature inside the shell exceeds the threshold value of the temperature detector, the alarm device will sound an alarm.

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