U-shaped stir-frying equipment

Abstract

The utility model provides U-shaped stir-frying equipment, which relates to the technical field of stir-frying equipment and comprises a machine body, a U-shaped stir-frying pan and a stir-frying mechanism, the U-shaped stir-frying pan and the stir-frying mechanism are arranged in the machine body, the stir-frying mechanism comprises a motor, a connecting arm and a stir-frying shovel, one end of the connecting arm is connected with a power shaft of the motor, and the other end of the connecting arm is connected with the stir-frying shovel. The frying shovel extends in the extending direction of the U-shaped frying pan, the frying shovel can be attached to the round pan bottom of the U-shaped frying pan, an opening is formed in the top of the U-shaped frying pan, and the height of the opening in the top is larger than the maximum height when the frying shovel rotates. During stir-frying, the stir-frying shovel rotates or circularly reciprocates along the inner wall of the U-shaped stir-frying pan, the stir-frying track is more single, only one circular stir-frying track attached to the bottom of the pan is made, stir-frying parameters are more convenient to control, and due to the fact that the top of the U-shaped stir-frying pan is open, material input is more convenient and faster, and the stir-frying process is visual and clear.

Description

Technical Field

[0001] The utility model relates to the technical field of frying equipment, in particular to a U-shaped frying equipment. Background Art

[0002] Pecan is a rare variety of walnut, and is unique to my country. It is rich in nutrients, such as protein, fatty acids, vitamins and various trace elements, and has excellent effects on human growth and development, physical fitness and disease prevention. It is mainly distributed in the Tianmu Mountains in my country, and is loved by the Chinese people and is known as the "thousand-year precious fruit". Pecan kernel products need to be fried during the processing process.

[0003] In the prior art, drum-type woks are mostly used. A frying spatula is used for stir-frying. The running trajectory during the frying process is quite complicated. In addition, the feed of the drum-type wok is located at the center of the drum, and the feeding efficiency is low. It is difficult to visually observe the internal frying situation during frying. In view of the above defects, the present application is proposed. Utility Model Content

[0004] The utility model aims to provide a U-shaped frying equipment, which solves the problems of complicated running track of the frying shovel of the drum-type frying equipment, low feeding efficiency and difficult observation of the internal situation during frying.

[0005] To solve the above problems, the utility model provides a U-shaped frying device, comprising a body, a U-shaped frying pan and a stir-fry mechanism arranged in the body, the stir-fry mechanism comprising a motor, a connecting arm and a frying shovel, one end of the connecting arm is connected to the power shaft of the motor, and the other end is connected to the frying shovel, the frying shovel extends along the extension direction of the U-shaped frying pan, the frying shovel can fit the circular bottom position of the U-shaped frying pan, the top of the U-shaped frying pan is open, and the height of the top opening is greater than the highest height of the frying shovel when it rotates.

[0006] According to an embodiment of the present invention, the connecting arm is a spring arm.

[0007] According to an embodiment of the utility model, a cover is installed on the machine body for covering the opening of the U-shaped wok.

[0008] According to an embodiment of the present invention, at least a portion of the cover is made of a transparent material.

[0009] According to an embodiment of the utility model, an openable discharging baffle is provided on the side wall of the U-shaped frying pan.

[0010] According to an embodiment of the utility model, the discharge baffle is opened by flipping outward.

[0011] According to an embodiment of the utility model, at least two groups of the stir-frying mechanisms are provided.

[0012] According to an embodiment of the utility model, a power distribution control box is provided on the machine body.

[0013] According to an embodiment of the utility model, the frying spatula is a silicone frying spatula.

[0014] The beneficial effect of the utility model is that when frying, the frying spatula performs a rotating motion or a circular reciprocating motion along the inner wall of the U-shaped frying pan, and the frying trajectory is more simple, that is, only a circular frying trajectory that fits the bottom of the pan is made, which is more convenient to control the frying parameters. Since the top of the U-shaped frying pan is open, the input of materials is more convenient and quick, and the frying process is intuitive and clear. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0016] Figure 1 It is a structural schematic diagram of a first embodiment of a U-shaped frying equipment;

[0017] Figure 2 It is a structural schematic diagram of the third embodiment of the U-shaped frying equipment;

[0018] Figure 3 It is a structural schematic diagram of a U-shaped wok. DETAILED DESCRIPTION

[0019] The following description is only used to disclose the utility model so that those skilled in the art can implement the utility model. The embodiments described below are only for example, and those skilled in the art can think of other obvious variations. The basic principles of the utility model defined in the following description can be applied to other embodiments, variations, improvements, equivalents, and other solutions that do not deviate from the spirit and scope of the utility model.

[0020] [Example 1]

[0021] A U-shaped frying equipment, such as Figure 1, including a body 7, a U-shaped frying pan 3 and a stir-frying mechanism arranged in the body 7, an electric heating device is arranged in the body 7, and is located at the bottom of the U-shaped frying pan 3, the bottom cross-section of the U-shaped frying pan 3 is an arc shape, and the body 7 generally needs to surround the U-shaped frying pan 3, the stir-frying mechanism includes a motor 4, one or more connecting arms 6 and a stir-frying shovel 5, the motor 4 is located outside the U-shaped frying pan 3, and is connected to the power shaft 1 through a reducer, and the power shaft 1 extends into the U-shaped frying pan 3, one end of the connecting arm 6 is connected to the power shaft, and the other end is connected to the stir-frying shovel 5, the stir-frying shovel 5 extends along the extension direction of the U-shaped frying pan 3, and the length of the stir-frying shovel 5 is the same as that of the U-shaped frying pan 3. The length of the connecting arm 6 is the same as or slightly smaller than the length of the U-shaped wok 3. The length of the connecting arm 6 should ensure that the frying shovel 5 can fit in the circular bottom area of ​​the U-shaped wok 3 to ensure the frying effect. The top of the U-shaped wok 3 is open, and the height of the top opening is greater than the maximum height of the frying shovel 5 when it rotates. When frying, the frying shovel 5 rotates or reciprocates along the inner wall of the U-shaped wok 3. The frying trajectory is more simple, and only a circulating frying trajectory that fits the bottom of the pot is made, which is more convenient to control the frying parameters. Since the top of the U-shaped wok 3 is open, the input of materials is more convenient and quick, and the frying process is intuitive and clear.

[0022] At least two groups of stir-fry mechanisms are provided.

[0023] Preferably, a cover (not shown in the figure) is installed on the body 7 for covering the opening of the U-shaped wok 3. The cover can be hingedly installed on the body 7 or be split, and the shape can be a flat plate or an arched cover. Furthermore, the cover is at least partially made of transparent material, such as glass.

[0024] The machine body 7 is provided with a power distribution control box 8, which is provided with a power distribution box and a control panel for controlling the heating temperature and the frying operation time.

[0025] Optionally, the frying shovel 5 is a silicone frying shovel to avoid hard friction with the pot body. The frying shovel 5 can also be a metal frying shovel or a plastic frying shovel.

[0026] Embodiment 2: Based on embodiment 1, the connecting arm 6 is a spring arm, which is a section of spring with high hardness and elastic coefficient. The position of the spatula 5 in contact with the inner wall of the U-shaped wok 3 can be adjusted by adjusting the arm length, and it can also play a certain buffering role.

[0027] Embodiment 3: Based on Embodiment 1 or 2, a discharging baffle 2 which can be opened is provided on the side wall of the U-shaped frying pan 3. The discharging baffle 2 can be opened as shown in FIG. Figure 2 As shown, it is also arranged along the length direction of the U-shaped frying pan 3. After the discharge baffle is removed, the rotation of the frying spatula 5 can be used to achieve rapid discharge, and the discharge port position needs to be set below the horizontal position of the frying spatula 5.

[0028] Optionally, the discharge baffle is opened by flipping outwards and can be used as a discharge plate.

[0029] Those skilled in the art should understand that the embodiments of the present invention described above and shown in the accompanying drawings are only examples and do not limit the present invention. The purpose of the present invention has been fully and effectively achieved. The functions and structural principles of the present invention have been demonstrated and explained in the embodiments. Without departing from the principles, the embodiments of the present invention may be deformed and modified in any way.

Claims

1. A U-shaped frying equipment, Features: The invention comprises a machine body (7), a U-shaped frying pan (3) arranged in the machine body (7), and a stir-frying mechanism, wherein the stir-frying mechanism comprises a motor (4), a connecting arm (6), and a stir-frying shovel (5), wherein one end of the connecting arm (6) is connected to a power shaft of the motor (4), and the other end is connected to the stir-frying shovel (5), wherein the stir-frying shovel (5) extends along the extension direction of the U-shaped frying pan (3), and the stir-frying shovel (5) can fit in the position of the circular bottom of the U-shaped frying pan (3), and the top of the U-shaped frying pan (3) is open, and the height of the top opening is greater than the highest height of the stir-frying shovel (5) when it rotates.

2. The U-shaped frying equipment according to claim 1, Features: The connecting arm (6) is a spring arm.

3. The U-shaped frying equipment according to claim 1 or 2, Features: The machine body (7) is provided with a cover body for covering the opening of the U-shaped frying pan (3).

4. The U-shaped frying equipment according to claim 3, Features: The cover is at least partially made of transparent material.

5. The U-shaped frying equipment according to claim 1 or 2, Features: The side wall of the U-shaped frying pan (3) is provided with an openable discharge baffle.

6. The U-shaped frying equipment according to claim 5, Features: The discharging baffle is opened by flipping outward.

7. The U-shaped frying equipment according to claim 1, Features: The stir-frying mechanism is provided with at least two groups.

8. The U-shaped frying equipment according to claim 1, Features: A power distribution control box (8) is arranged on the machine body (7).

9. The U-shaped frying equipment according to claim 1, Features: The stir-frying spatula (5) is a silica gel stir-frying spatula.

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