Yoghourt degreasing equipment

Abstract

The utility model discloses a yogurt degreasing equipment, including tank, support leg, milk pump, pipeline, tank bottom fixed with a plurality of support leg, tank top is provided with material inlet, cream taking mouth, CIP cleaning mouth, milk pump inlet with tank bottom center communication, milk pump outlet with pipeline one end, and the other end is connected with the pipeline one end. The other end of the pipeline is communicated with the top center of the tank body. The device has the advantages that when yoghourt is degreased, the yoghourt is circulated through the milk pump, and fat globules are destroyed from fermented yoghourt and fat is collected again by utilizing the self high-speed conveying and impacting principle of liquid yoghourt, so that the degreasing effect is achieved, and cream can be quickly and conveniently separated.

Description

Technical Field

[0001] The utility model relates to the field of milk production, in particular to yogurt degreasing equipment. Background Art

[0002] At present, most butter production processes are to skim milk to obtain cream (whipped cream), and then process it into butter. Few milk is fermented into yogurt, and yogurt is skimmed to obtain fermented cream, and then processed into fermented butter.

[0003] When defatting fermented yogurt, it takes a certain amount of time to stir it so that the fat globules in the yogurt are destroyed and the fat is reassembled, thereby achieving the defatting effect. However, manual operation is time-consuming and labor-intensive. Since this process is rarely used to produce butter, there is currently a lack of yogurt defatting equipment on the market. Utility Model Content

[0004] The utility model aims to provide a yogurt degreasing device.

[0005] The utility model is implemented by the following technical solutions:

[0006] A yogurt degreasing device comprises a tank body, supporting legs, a milk pump and a pipeline, wherein a plurality of supporting legs are fixed to the bottom of the tank body, a material inlet, a cream taking port and a CIP cleaning port are arranged on the top of the tank body, an inlet of the milk pump is communicated with the bottom center of the tank body, an outlet of the milk pump is connected to one end of the pipeline, and the other end of the pipeline is communicated with the top center of the tank body.

[0007] Preferably, a heating device is further included, and the heating device is a jacket or an electric heating tube arranged on the outer wall of the tank body.

[0008] The utility model has the following advantages: when the yogurt is defatted, the yogurt is circulated back and forth by a milk pump, and the principle of high-speed transportation and impact of the liquid yogurt itself is utilized to destroy the fat globules in the fermented yogurt, so that the fat is reassembled, thereby achieving the defatting effect, and the cream can be separated quickly and conveniently; and the contact between the traditional stick or rod stirring and the yogurt is reduced; secondly, the heating device can also control the temperature when the yogurt is circulated and stirred, which is beneficial to the separation of the cream. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0010] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0011] Figure 2 It is a schematic diagram of a heating device of the utility model that is a jacket structure.

[0012] Figure 3 It is a schematic diagram of the heating device of the utility model being an electric heating tube structure.

[0013] In the figure: tank body 1, supporting legs 2, milk pump 3, pipeline 4, material inlet 5, cream outlet 6, CIP cleaning port 7, heating device 8, jacket 9, electric heating tube 10. DETAILED DESCRIPTION

[0014] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0015] like Figure 1 , Figure 2 , Figure 3 As shown, a yogurt degreasing device includes a tank body 1, supporting legs 2, a milk pump 3, and a pipeline 4. A plurality of supporting legs 2 are fixed to the bottom of the tank body 1, and a material inlet 5, a cream outlet 6, and a CIP cleaning port 7 are provided on the top of the tank body 1. The inlet of the milk pump 3 is connected to the bottom center of the tank body 1, the outlet of the milk pump 3 is connected to one end of the pipeline 4, and the other end of the pipeline 4 is connected to the top center of the tank body 1.

[0016] When yogurt enters the novel equipment, it enters the tank body 1 through the material inlet 5, and the milk pump 3 extracts the yogurt from the bottom of the tank body 1, and then sends it back to the tank body 1 from the top of the tank body 1 through the pipeline 4, forming a cyclic reciprocating action. The principle of high-speed transportation and impact of liquid yogurt itself is used to destroy fat globules in fermented yogurt, allowing the fat to regroup, thereby achieving a degreasing effect. After a period of circulation, the cream is left to stand, and the cream floating on the surface is extracted from the cream outlet 6.

[0017] The yogurt is also provided with a heating device 8, which is a jacket 9 or an electric heating tube 10 arranged on the outer wall of the tank body. The heating device 8 can also be used to increase the temperature during the yogurt circulation and stirring process, which is conducive to dissolution and separation. The jacket 9 is used for heating, and hot water or steam can be introduced. The electric heating tube 10 is coiled on the outer wall of the tank body 1 and provided with a shell for protection. The electric heating tube 10 is powered on for heating.

[0018] Working principle:

[0019] Fermented yogurt is put into the tank body 1, and the milk pump 3 extracts the yogurt from the bottom of the tank body 1, and then sends it back to the tank body 1 from the top of the tank body 1 through the pipeline 4, forming a cyclic reciprocating stirring action. The principle of high-speed transportation and impact of liquid yogurt itself is used to destroy fat globules in the fermented yogurt, so that the fat is reassembled, thereby achieving a degreasing effect. One case is to circulate for a period of time and then let it stand, and then extract the cream, at this time the cream is thin cream; another case is to add whey, wherein the mass ratio of the added whey to the yogurt is 1:10, and the temperature is raised to 30-35°C by the heating device 8, and the circulation stirring is carried out for 40 minutes, and then the cream floating on the surface is extracted, and the cream at this time is thin cream.

[0020] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A yogurt degreasing device, characterized in that: It includes a tank body, supporting legs, a milk pump, and a pipeline. A plurality of supporting legs are fixed to the bottom of the tank body. A material inlet, a cream outlet, and a CIP cleaning port are arranged on the top of the tank body. The inlet of the milk pump is connected to the bottom center of the tank body. The outlet of the milk pump is connected to one end of the pipeline, and the other end of the pipeline is connected to the top center of the tank body.

2. A yogurt degreasing device according to claim 1, characterized in that: It also includes a heating device, which is a jacket or an electric heating pipe arranged on the outer wall of the tank.

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