Noodle cooking and gelatinizing device
The noodle steaming device addresses the issue of water vapor condensation on noodles by directing droplets back into the reservoir, ensuring noodle quality and improving water efficiency.
Patent Information
- Application Number
- CN202420319163.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-21
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-02-21
AI Technical Summary
Existing noodle steaming devices suffer from water vapor condensation forming droplets that fall on noodles, causing them to become wet and sticky, and the accumulated water on the device top cannot be reused, reducing water utilization.
A noodle steaming and gelatinizing device with a spherical top cover and mounting ring that directs water vapor droplets into vertical and guide holes, allowing them to flow back into the water reservoir, while using sealing rings and guide grooves to prevent droplet fallout and facilitate installation.
Prevents noodle surface wetness and stickiness, maintaining taste and processing quality, and recovers water for reuse, enhancing water utilization.
Smart Images
Figure CN222171259U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a noodle steaming and gelatinizing device. Background Art
[0002] Noodles are a food made from flour of cereals or beans. Specifically, the flour is ground into dough by adding water, and then pressed, rolled or stretched into sheets, or rubbed, pulled, pinched, etc., into strips or small pieces, and finally boiled, stir-fried, stewed or deep-fried before being eaten. Noodles are a healthy food that is simple to make, convenient to eat, rich in nutrition, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world.
[0003] At present, noodles are generally steamed in a cooking device before being eaten. During the cooking process, the heated water vapor rises to the top of the cooking device, gathers into water droplets when it cools down, and then falls on the noodles, causing the surface of the noodles to be moist and prone to sticking, affecting subsequent processing steps and eating taste. In addition, the water accumulated on the top wall of the cooking device cannot be recovered and reused, reducing the utilization rate of water. Utility Model Content
[0004] The technical problem to be solved by the utility model is that in the existing steaming device, during the steaming process, the heated water vapor will rise to the top of the steaming device, gather into water droplets when it cools down and then fall on the noodles, causing the surface of the noodles to be wet and prone to adhesion, thus affecting the subsequent processing steps and the eating taste. In addition, the water gathered on the top wall of the steaming device cannot be recovered and reused, thus reducing the utilization rate of the water.
[0005] In order to solve the above problems, the utility model provides a noodle steaming and gelatinizing device, comprising a box body, the bottom of the box body is filled with water, a plurality of support plates for holding noodles are arranged in the middle, a cover body is sealed at the top, the cover body comprises a spherical top cover and a mounting ring, the bottom of the spherical top cover and the mounting ring are integrally formed, a plurality of vertical holes are opened in the circumferential direction of the mounting ring, a plurality of guide holes are opened on the top of the box body, the mounting ring can be clamped with the top of the box body so that the vertical holes and the guide holes are connected correspondingly.
[0006] The noodle steaming and gelatinizing device provided by the utility model also has the following technical features:
[0007] The upper surface of the mounting ring is inclined from top to bottom and from the center to the edge.
[0008] The vertical hole is a tapered hole that is larger at the top and smaller at the bottom.
[0009] The top of the box body is provided with a mounting groove in an annular manner downward, and the bottom of the mounting groove is provided with a guide groove in an annular manner, and the guide groove is communicated with the guide hole.
[0010] The outer surface of the mounting ring is fixed to the inner surface of the first sealing ring, and the outer surface of the first sealing ring can be in contact and sealed with the outer side of the mounting groove.
[0011] A second sealing ring is fixed to the inner side of the bottom of the mounting groove, and the second sealing ring can contact and seal with the lower surface of the mounting ring;
[0012] A retaining ring is extended downwardly from the inner surface of the mounting ring, and the outer surface of the retaining ring can be in contact with the inner wall of the box body for sealing.
[0013] The guide hole includes a vertical section and an inclined section. The top of the vertical section is connected to the guide groove, and the bottom of the vertical section is connected to the top of the inclined section. The inclined section is inclined from top to bottom, from the edge of the box to its center, and the bottom of the inclined section is connected to the inside of the box.
[0014] A plurality of support blocks are fixed circumferentially in the middle of the box body for supporting the support plate and the noodles contained therein.
[0015] The outer wall of the box body is fixedly connected with a water inlet pipe and a water outlet pipe, which are respectively used for adding water into the box body and discharging water.
[0016] A handle is fixed on the top of the spherical top cover.
[0017] The utility model has the following beneficial effects: firstly, the mounting ring of the cover body is clamped with the top of the box body so that the vertical hole and the guide hole are correspondingly connected. In the process of steaming noodles, the water vapor generated rises into the spherical top cover and gathers to form water droplets when it is cooled. The water droplets slide along the spherical top cover to the multiple vertical holes on the mounting ring and flow into the water at the bottom of the box body along the guide holes, thereby preventing the water droplets formed by the water vapor from falling on the surface of the noodles, causing the noodles to become wet or even sticky, thereby avoiding affecting the subsequent processing steps and the eating taste. At the same time, the water formed by the water vapor is recovered and reused, thereby improving the utilization rate of water. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a partial cross-sectional view of the axonometric drawing of the utility model;
[0019] Figure 2 for Figure 1 A partial enlarged view of
[0020] Figure 3 for Figure 1 The motion state change diagram. DETAILED DESCRIPTION
[0021] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other without conflict.
[0022] like Figures 1 to 3As shown, the noodle steaming and gelatinizing device of the utility model comprises a box body 10, the bottom of the box body 10 is filled with water, a plurality of support plates 11 for holding noodles are arranged in the middle, a cover body 20 is sealed at the top, the cover body 20 comprises a spherical top cover 21 and a mounting ring 22, the bottom of the spherical top cover 21 and the mounting ring 22 are integrally formed, a plurality of vertical holes 23 are circumferentially opened on the mounting ring 22, a plurality of guide holes 24 are opened on the top of the box body 10, the mounting ring 22 can be snap-fitted with the top of the box body 10, so that the vertical holes 23 are correspondingly connected with the guide holes 24.
[0023] The utility model first clamps the mounting ring 22 of the cover body 20 with the top of the box body 10, so that the vertical hole 23 and the guide hole 24 are connected correspondingly. In the process of steaming noodles, the generated water vapor rises into the spherical top cover 21 and gathers to form water droplets when it is cooled. The water droplets slide along the spherical top cover 21 to the multiple vertical holes 23 on the mounting ring 22 and flow into the water at the bottom of the box body 10 along the guide hole 24, so as to avoid the water droplets formed by the water vapor falling on the surface of the noodles, causing them to become wet or even sticky, and to avoid affecting the subsequent processing steps and the taste of the noodles. At the same time, the water formed by the water vapor is recovered and reused, so as to improve the utilization rate of water.
[0024] Among them, a heating device is provided at the bottom of the box body 10, and its installation and working method are existing technologies and will not be described here.
[0025] Preferably, the upper surface of the mounting ring 22 is inclined from top to bottom and from the center to the edge.
[0026] Through the above arrangement, the utility model can realize that water drops can slide along the spherical top cover 21 into the multiple vertical holes 23 on the mounting ring 22, thereby preventing water drops from falling on the noodles.
[0027] Preferably, the vertical hole 23 is a tapered hole that is larger at the top and smaller at the bottom.
[0028] The utility model provides a tapered vertical hole 23, so that water drops can fall into the hole and be collected.
[0029] Preferably, a mounting groove 31 is formed in a downward circular shape at the top of the box body 10 , and a guide groove 32 is formed in a circular shape at the bottom of the mounting groove 31 , and the guide groove 32 is communicated with the guide hole 24 .
[0030] Through the above arrangement, the utility model can realize that water drops can slide down the spherical top cover 21 into the multiple vertical holes 23 on the mounting ring 22, the guide groove 32 and the guide hole 24 in sequence, and finally flow into the water at the bottom of the box body 10. During installation, there is no need to align the vertical holes 23 with the guide holes 24, which is easy to operate.
[0031] Preferably, the outer surface of the mounting ring 22 is fixed to the inner surface of the first sealing ring 33 , and the outer surface of the first sealing ring 33 can be in contact and sealed with the outer side of the mounting groove 31 .
[0032] The first sealing ring 33 is made of a soft material, such as rubber, silicone, etc., and can achieve a snap connection between the mounting ring 22 and the top of the box body 10 through elastic deformation while achieving sealing between the two.
[0033] Preferably, a second sealing ring 34 is fixed to the inner side of the bottom of the mounting groove 31, and the second sealing ring 34 can contact and seal with the lower surface of the mounting ring 22;
[0034] A retaining ring 35 extends downward from the inner surface of the mounting ring 22 , and the outer surface of the retaining ring 35 can contact the inner wall of the box body 10 .
[0035] The utility model prevents the water in the guide groove 32 from sliding down the side wall of the box body 10 onto the noodles through the above arrangement, and facilitates the installation of the cover body 20 and the box body 10.
[0036] Preferably, the guide hole 24 includes a vertical section 25 and an inclined section 26. The top of the vertical section 25 is connected to the guide groove 32, and the bottom of the vertical section 25 is connected to the top of the inclined section 26. The inclined section 26 is inclined from top to bottom, from the edge of the box 10 to its center, and the bottom of the inclined section 26 is connected to the inside of the box 10.
[0037] The bottom of the inclined section 26 is located above the liquid level of the water in the box 10 to avoid backflow.
[0038] Preferably, a plurality of support blocks 12 are fixed circumferentially in the middle of the box body 10 for supporting the support plate 11 and the noodles contained therein.
[0039] Among them, the upper support plate 11 is larger than the lower support plate 11. Correspondingly, the length of the upper support block 12 extending toward the center of the box body 10 is shorter than the length of the lower support block 12 extending toward the center of the box body 10. At the same time, the diameter of the inscribed circle of the upper support block 12 is smaller than the diameter of the lower support plate 11, which facilitates the installation of the lower support plate 11. The above structure is prior art and will not be repeated here.
[0040] Preferably, a water inlet pipe 13 and a water outlet pipe 14 are fixedly connected to the outer wall of the box body 10 , which are used to add water into the box body 10 and drain water respectively.
[0041] Wherein, valves are respectively provided on the water inlet pipe 13 and the water outlet pipe 14.
[0042] Preferably, a handle 15 is fixed to the top of the spherical top cover 21 .
[0043] The working principle of the utility model is as follows:
[0044] First, multiple support plates 11 containing noodles are sequentially placed into the box body 10 and respectively installed on the corresponding support blocks 12, and water is injected into the bottom of the box body 10 through the water inlet pipe 13; the mounting ring 22 of the cover body 10 is inserted into the mounting groove 31 through the handle 15, and the outer surface of the first sealing ring 33 can be in contact and sealed with the outer side of the mounting groove 31, the second sealing ring 34 can be in contact and sealed with the lower surface of the mounting ring 22, and the outer surface of the retaining ring 35 can be in contact with the inner wall of the box body 10, so that the cover body 20 is installed on the top of the box body 10;
[0045] The heating device at the bottom of the box body 10 is started to heat the water at the bottom of the box body 10 to steam the noodles on the support plate 11. In the process of steaming the noodles, the generated water vapor rises into the spherical top cover 21 and gathers to form water droplets when it encounters cold. The water droplets slide along the spherical top cover 21 to the multiple vertical holes 23 on the mounting ring 22, the guide groove 32 and the guide hole 24 in turn, and flow along the vertical section 25 and the inclined section 26 of the guide hole 24 in turn and merge into the water at the bottom of the box body 10, so as to avoid the phenomenon that the water droplets formed by the water vapor fall on the surface of the noodles, causing them to become wet or even sticky, and to avoid affecting the subsequent processing steps and the taste of the noodles. At the same time, the water formed by the water vapor is recycled and reused, thereby improving the utilization rate of water.
[0046] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.
Claims
1. A noodle steaming and gelatinizing device, comprising a box (10), the bottom of the box (10) is filled with water, a plurality of support plates (11) for holding noodles are provided in the middle, and a cover (20) is sealed at the top, characterized in that: The cover body (20) comprises a spherical top cover (21) and a mounting ring (22); the bottom of the spherical top cover (21) and the mounting ring (22) are integrally formed; a plurality of vertical holes (23) are formed in a circumferential direction of the mounting ring (22); a plurality of guide holes (24) are formed at the top of the box body (10); the mounting ring (22) can be snap-fitted with the top of the box body (10) so that the vertical holes (23) and the guide holes (24) are correspondingly connected.
2. The noodle steaming and gelatinizing device according to claim 1, characterized in that: The upper surface of the mounting ring (22) is arranged to be inclined from top to bottom and from the center to the edge.
3. The noodle steaming and gelatinizing device according to claim 1, characterized in that: The vertical hole (23) is a tapered hole that is larger at the top and smaller at the bottom.
4. The noodle steaming and gelatinizing device according to claim 1, characterized in that: The top of the box body (10) is provided with a mounting groove (31) in a downward circular shape, and the bottom of the mounting groove (31) is provided with a guide groove (32) in a circular shape, and the guide groove (32) is communicated with the guide hole (24).
5. The noodle steaming and gelatinizing device according to claim 4, characterized in that: The outer surface of the mounting ring (22) is fixed to the inner surface of the first sealing ring (33), and the outer surface of the first sealing ring (33) can be in contact and sealed with the outer side of the mounting groove (31).
6. The noodle steaming and gelatinizing device according to claim 4, characterized in that: A second sealing ring (34) is fixed to the inner side of the bottom of the mounting groove (31), and the second sealing ring (34) is capable of contacting and sealing with the lower surface of the mounting ring (22); A retaining ring (35) extends downward from the inner surface of the mounting ring (22), and the outer surface of the retaining ring (35) is capable of contacting and sealing with the inner wall of the box body (10).
7. The noodle steaming and gelatinizing device according to claim 1, characterized in that: The guide hole (24) comprises a vertical section (25) and an inclined section (26); the top of the vertical section (25) is connected to the guide groove (32); the bottom of the vertical section (25) is connected to the top of the inclined section (26); the inclined section (26) is inclined from top to bottom, from the edge of the box body (10) to the center thereof; the bottom of the inclined section (26) is connected to the interior of the box body (10).
8. The noodle steaming and gelatinizing device according to claim 1, characterized in that: A plurality of support blocks (12) are fixed in a circumferential direction in the middle of the box body (10) for supporting the support plate (11) and the noodles contained therein.
9. The noodle steaming and gelatinizing device according to claim 1, characterized in that: A water inlet pipe (13) and a water outlet pipe (14) are fixedly connected to the outer wall of the box body (10), and are used to add water to the box body (10) and drain water, respectively.
10. The noodle steaming and gelatinizing device according to claim 1, characterized in that: A handle (15) is fixed to the top of the spherical top cover (21).