Cooking utensil

Abstract

The cooking utensil comprises a shell, a frying basket, a baking tray assembly and a fan assembly, a cooking cavity and an assembly cavity which are communicated are formed in the shell, a vent hole communicated with the assembly cavity and an opening communicated with the cooking cavity are formed in the shell, the frying basket penetrates through the opening to be arranged in the cooking cavity, and the baking tray assembly is arranged at the top of the shell; the fan assembly is arranged in the assembly cavity, and the fan assembly is used for forming airflow flowing from the assembly cavity to the vent hole and airflow flowing from the assembly cavity to the cooking cavity; a first channel, a second channel and a third channel which are respectively communicated with the assembly cavity are further arranged in the shell, the first channel is arranged between the side wall of the cooking cavity and the side wall of the shell, the second channel is arranged at the bottom of the cooking cavity, and the third channel is arranged at the top of the cooking cavity; the shell is provided with a first air inlet hole, a second air inlet hole and a third air inlet hole which communicate with the first channel, the second channel and the third channel correspondingly. The cooking utensil has a good heat dissipation effect and is long in service life.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a cooking utensil. Background Art

[0002] As the pace of life quickens, people have higher and higher requirements for the convenience and speed of cooking utensils. In recent years, small kitchen appliances have been loved by consumers for their simple operation and fast cooking speed.

[0003] Research has found that although there are many types of existing small kitchen appliances, they have the problem of single function. A single device only has one cooking function. In order to meet the two cooking needs of frying food and stir-frying food, consumers need to purchase two devices, an air fryer and an electric baking tray, respectively. These two devices take up a lot of space, which makes it inconvenient for consumers to use.

[0004] However, the combination of the air fryer and the electric baking tray to form a multifunctional cooking utensil will cause another problem: both the air fryer and the electric baking tray will generate heat during operation, especially the air fryer has a very high operating power. When the air fryer and the electric baking tray work together, the body temperature of the cooking utensil is high, the electrical components of the cooking utensil are prone to malfunction under the influence of high temperature, and the plastic body of the cooking utensil is prone to soften and deform under the action of high temperature, thereby shortening the service life of the cooking utensil. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a cooking utensil to improve the heat dissipation function of the cooking utensil, thereby solving the problem that the multifunctional cooking utensil has low reliability and short life due to its high working power.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: a cooking utensil, comprising a shell, a frying basket, a baking tray assembly and a fan assembly, wherein the shell is provided with a cooking cavity and an assembly cavity connected to each other, the shell is provided with a vent hole connected to the assembly cavity and an opening connected to the cooking cavity, the frying basket is arranged in the cooking cavity through the opening, and the baking tray assembly is arranged on the top of the shell; the fan assembly is arranged in the assembly cavity, and the fan assembly is used to form an airflow flowing from the assembly cavity to the vent hole and an airflow flowing from the assembly cavity to the cooking cavity;

[0007] The shell is also provided with a first channel, a second channel and a third channel respectively connected to the assembly cavity, the first channel is provided between the side wall of the cooking cavity and the side wall of the shell, the second channel is provided at the bottom of the cooking cavity, and the third channel is provided at the top of the cooking cavity, and the shell is provided with a first air inlet hole, a second air inlet hole and a third air inlet hole respectively connected to the first channel, the second channel and the third channel.

[0008] Furthermore, the frying basket includes a cover for sealing the opening, the cover is provided with a fourth channel along its height direction, and the fourth channel is respectively connected to the third air inlet and the third channel.

[0009] Furthermore, a chamfered portion is provided between the opening and the bottom of the shell, and a plurality of the third air inlet holes are evenly arranged on the chamfered portion.

[0010] Furthermore, the fan assembly includes a driving member, a first fan blade, a second fan blade and a heating tube which are sequentially arranged in a direction close to the cooking cavity, and the first fan blade and the second fan blade are both arranged on a driving shaft of the driving member.

[0011] Furthermore, the fan assembly also includes a first air guide cover, which is arranged between the first fan blade and the second fan blade, and the driving shaft passes through the first air guide cover.

[0012] Furthermore, the assembly cavity is divided by the first air guide cover to form a hot air chamber and a cold air chamber, and a first connecting hole connecting the hot air chamber and the cold air chamber is opened on the side wall of the first air guide cover. The hot air chamber is connected to the cooking cavity, and the first channel, the second channel and the third channel are all connected to the cold air chamber.

[0013] Furthermore, the fan assembly also includes a guide duct and a second wind guide cover, the second wind guide cover is arranged between the driving member and the first fan blade, and the second wind guide cover is arranged on the first wind guide cover, the second wind guide cover includes a cover plate and a side plate, and there is a gap between the side plate and the side wall of the first wind guide cover to form a ventilation flow channel, and a second connecting hole and a third connecting hole are opened on the cover plate, and the two ends of the guide duct are respectively connected to the ventilation hole and the second connecting hole.

[0014] Furthermore, the ratio of the diameter of the first blade to the diameter of the second blade is 1.1 to 1.2.

[0015] Furthermore, an air guide plate is provided in the vent hole along the vertical direction, the air guide plate is arranged to be inclined upward in a direction away from the assembly cavity, and the angle between the air guide plate and the horizontal direction is 30 to 60 degrees.

[0016] Furthermore, a plurality of the first air inlet holes are evenly formed on the side wall of the shell along its height direction, and the first air inlet holes are arranged at a position of the side wall of the shell away from the assembly cavity;

[0017] The bottom of the shell is provided with supporting feet, the bottom of the shell is evenly provided with a plurality of the second air inlet holes, and the second air inlet holes are arranged at a position of the bottom of the shell away from the assembly cavity.

[0018] The beneficial effect of the utility model is that the fan assembly of the cooking utensil provided by the utility model for realizing the air fryer function can generate airflow from the assembly cavity to the vent hole when working, so as to form a plurality of airflow channels arranged around the cooking cavity through the first channel, the second channel and the third channel, thereby improving the heat dissipation performance of the cooking utensil when using the air fryer function. The cooking utensil can solve the problem that the electrical components of the baking tray assembly cannot be quickly dissipated when using the air fryer function, which causes failure and failure under high temperature, and can prevent the shell of the cooking utensil from softening and deforming under high temperature. Therefore, the cooking utensil has the advantages of high reliability and long service life. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic structural diagram of the cooking utensil of the utility model in one embodiment;

[0020] Figure 2 for Figure 1 A cross-sectional view of the cooking appliance in a vertical direction;

[0021] Figure 3 for Figure 1 A cross-sectional view of the cooking appliance in the horizontal direction;

[0022] Figure 4 for Figure 1 A cross-sectional view of the cooking appliance in another vertical viewing angle;

[0023] Figure 5 for Figure 4 Structure diagram of part A in the middle;

[0024] Figure 6 An exploded view of a fan assembly of the cooking appliance of the utility model in one embodiment;

[0025] Figure 7 This is a schematic diagram of the explosion structure of the shell of the cooking utensil according to the utility model in one embodiment;

[0026] Figure 8 An exploded view of a baking tray assembly of the cooking appliance of the utility model in one embodiment;

[0027] Fig. 9 This is a schematic structural diagram of a baking tray assembly of the cooking utensil of the utility model in one embodiment;

[0028] Fig.10 for Fig. 9 Structure diagram of part B;

[0029] Fig.11 This is a schematic structural diagram of a support of the cooking utensil of the utility model in one embodiment;

[0030] Fig.12 The present invention is a schematic structural diagram of a baking tray in one embodiment of the cooking utensil of the present invention.

[0031] Description of labels:

[0032] 1. Shell; 101. Cooking cavity; 102. Assembly cavity; 1021. Hot air chamber; 1022. Cold air chamber; 103. Ventilation hole; 1031. Air guide plate; 104. Opening; 105. First channel; 106. Second channel; 107. Third channel; 108. First air inlet hole; 109. Second air inlet hole; 110. Third air inlet hole; 111. Chamfered portion; 112. Support foot; 113. Bump; 114. Rounded corner; 115. Fourth air inlet hole; 116. Button;

[0033] 2. frying basket; 201. cover; 2011. fourth channel; 202. first air hole; 203. partition; 2031. second air hole;

[0034] 3. Baking tray assembly; 301. movable part; 3011. first clamping part; 3012. first connecting part; 3013. second through hole; 302. support; 3021. first through hole; 3022. second connecting part; 303. heating tube; 304. baking tray; 3041. second clamping part; 3042. tube groove; 3043. heat conducting part; 305. elastic part; 306. tray cover; 307. temperature sensor;

[0035] 4. Fan assembly; 401. Driving member; 4011. Driving shaft; 402. First fan blade; 403. Second fan blade; 404. Heat pipe; 405. First air guide cover; 4051. First connecting hole; 406. Air guide duct; 407. Second air guide cover; 4071. Cover plate; 4072. Side plate; 4073. Second connecting hole; 4074. Third connecting hole; 408. Air flow channel. DETAILED DESCRIPTION

[0036] In order to explain the technical content, achieved objectives and effects of the present invention in detail, the following is an explanation in conjunction with the implementation modes and the accompanying drawings.

[0037] Please refer to Figure 1 as well as Fig.12A cooking appliance, comprising a shell 1, a frying basket 2, a baking tray assembly 3 and a fan assembly 4, wherein the shell 1 is provided with a cooking cavity 101 and an assembly cavity 102 which are connected to each other, the shell 1 is provided with an air vent 103 which is connected to the assembly cavity 102 and an opening 104 which is connected to the cooking cavity 101, the frying basket 2 is arranged in the cooking cavity 101 through the opening 104, and the baking tray assembly 3 is arranged on the top of the shell 1; the fan assembly 4 is arranged in the assembly cavity 102, and the fan assembly 4 is used to form an airflow flowing from the assembly cavity 102 to the air vent 103 and an airflow flowing from the assembly cavity 102 to the cooking cavity 101;

[0038] The shell 1 is also provided with a first channel 105, a second channel 106 and a third channel 107 which are respectively connected to the assembly cavity 102. The first channel 105 is arranged between the side wall of the cooking cavity 101 and the side wall of the shell 1, the second channel 106 is arranged at the bottom of the cooking cavity 101, and the third channel 107 is arranged at the top of the cooking cavity 101. The shell 1 is provided with a first air inlet hole 108, a second air inlet hole 109, and a third air inlet hole 110 which are respectively connected to the first channel 105, the second channel 106, and the third channel 107.

[0039] The working principle of the utility model is briefly described as follows: in actual application, the cooking utensil described in the utility model can fry food through the baking tray assembly 3, thereby realizing the function of the electric baking tray 304; the cooking utensil can also blow hot air from the assembly cavity 102 to the cooking cavity 101 through the fan assembly 4, and the hot air can quickly crisp the surface of the food, thereby locking the moisture inside the food, achieving a cooking effect of crispy outside and tender inside, and achieving a fried cooking taste without frying, thereby realizing the function of an air fryer.

[0040] The grill assembly 3 of the cooking utensil described in the utility model is arranged on the top of the housing 1, so the cooking utensil needs to occupy a small horizontal space when placed. Since the cooking utensil needs to form hot air circulation in the frying basket 2 in the cooking cavity 101 when using the air fryer function, it causes the cooking utensil to easily have the problem of over-temperature and has an adverse effect on the electrical components of the electric grill assembly 3. In order to solve this problem, the housing 1 of the cooking utensil is respectively provided with a first channel 105, a second channel 106 and a third channel 107 corresponding to the side wall, the bottom and the top of the cooking cavity 101, and the third channel 107 is specifically arranged between the top of the cooking cavity 101 and the bottom of the grill assembly 3, and the first channel 105, the second channel 106 and the third channel 107 are all connected to the assembly cavity 102. The fan assembly 4 of the cooking appliance can form an airflow that flows from the assembly cavity 102 to the vent 103, so that the assembly cavity 102 can generate a negative pressure effect, so that the air outside the shell 1 enters the first channel 105, the second channel 106, and the third channel 107 through the first air inlet hole 108, the second air inlet hole 109, and the third air inlet hole 110 respectively to form an airflow, and the airflow flowing in the first channel 105, the second channel 106, and the third channel 107 can take away the heat between the cooking cavity 101 and the shell 1 and the heat between the cooking cavity 101 and the baking tray assembly 3, and the airflow will converge to the assembly cavity 102, and finally, under the action of the fan assembly 4, the airflow will be discharged from the vent 103.

[0041] As can be seen from the above description, the beneficial effect of the utility model is that the fan assembly 4 of the cooking utensil provided by the utility model for realizing the air fryer function can generate airflow from the assembly cavity 102 to the vent hole 103 when working, so as to form a plurality of airflow channels arranged around the cooking cavity 101 through the first channel 105, the second channel 106 and the third channel 107, thereby improving the heat dissipation performance of the cooking utensil when using the air fryer function, and the cooking utensil can solve the problem that the electrical components of the baking tray assembly 3 cannot be quickly dissipated when using the air fryer function, and can prevent the shell 1 of the cooking utensil from softening and deforming under high temperature. Therefore, the cooking utensil has the advantages of high reliability and long service life.

[0042] Furthermore, the frying basket 2 includes a cover 201 for sealing the opening 104 , and the cover 201 is provided with a fourth channel 2011 along its height direction, and the fourth channel 2011 is respectively connected to the third air inlet 110 and the third channel 107 .

[0043] As can be seen from the above description, the surface cover 201 of the frying basket 2 of the cooking utensil is provided with a fourth channel 2011 which is respectively connected with the third air inlet hole and the third channel 107. During the heat dissipation process, the cooking utensil can form an airflow of: third air inlet hole-fourth channel 2011-third channel 107-assembly cavity 102-vent 103, wherein the airflow flows upward in the vertical direction when passing through the fourth channel 2011, and flows in the horizontal direction when passing through the third channel 107. The cooking utensil can also achieve excellent heat dissipation effect for its frying basket 2, thereby preventing the surface cover 201 of the frying basket 2 from softening and deforming due to excessive temperature. This can not only improve the service life of the frying basket 2 of the cooking utensil, but also reduce the risk of burns caused by the user accidentally touching the high-temperature frying basket 2 during use.

[0044] Furthermore, a chamfered portion 111 is provided between the opening 104 and the bottom of the housing 1 , and a plurality of the third air inlet holes 110 are evenly arranged on the chamfered portion 111 .

[0045] From the above description, it can be seen that, specifically, a plurality of third air inlet holes 110 are evenly opened in the width direction of the chamfered portion 111 of the shell 1, which can effectively improve the air flow rate and air flow uniformity in the third channel 107 and the fourth channel 2011, thereby further improving the heat dissipation capacity of the air flow in the third channel 107 and the fourth channel 2011.

[0046] Furthermore, the fan assembly 4 includes a driving member 401, a first fan blade 402, a second fan blade 403 and a heating tube 404 which are arranged in sequence along a direction close to the cooking chamber 101, and the first fan blade 402 and the second fan blade 403 are both arranged on a driving shaft 4011 of the driving member 401.

[0047] From the above description, it can be seen that the first fan blade 402 is used to form an airflow from the assembly cavity 102 to the vent 103, and the second fan blade 403 is used to form an airflow from the assembly cavity 102 to the cooking cavity 101, and the second fan blade 403 can bring the heat generated by the heating tube 404 to the cooking cavity 101 when rotating.

[0048] Furthermore, the fan assembly 4 also includes a first air guide cover 405 , wherein the first air guide cover 405 is disposed between the first fan blade 402 and the second fan blade 403 , and the driving shaft 4011 is disposed through the first air guide cover 405 .

[0049] Furthermore, the assembly cavity 102 is divided by the first air guide cover 405 to form a hot air chamber 1021 and a cold air chamber 1022. A first connecting hole 4051 connecting the hot air chamber 1021 and the cold air chamber 1022 is opened on the side wall of the first air guide cover 405. The hot air chamber 1021 is connected to the cooking cavity 101, and the first channel 105, the second channel 106 and the third channel 107 are all connected to the cold air chamber 1022.

[0050] As can be seen from the above description, the first air guide 405 can reduce the mutual influence between the first blade 402 and the second blade 403, and the first air guide 405 can connect the hot air chamber 1021 and the cold air chamber 1022 through the first connecting hole 4051, so that a part of the airflow entering the cold air chamber 1022 can flow into the hot air chamber 1021 by the negative pressure formed by the second blade 403, thereby forming a hot air flow through the second blade 403 and the heating tube 404 to enter the cooking cavity 101. In addition, in the cooking appliance, the first blade 402 and the second blade 403 are both driven by the driving member 401, that is, when the air fryer function of the cooking appliance is working, the hot air circulation and cold air heat dissipation functions are turned on at the same time, which makes the cooking appliance highly reliable and stable.

[0051] Furthermore, the fan assembly 4 also includes a guide duct 406 and a second wind guide cover 407, the second wind guide cover 407 is arranged between the driving member 401 and the first fan blade 402, and the second wind guide cover 407 is arranged on the first wind guide cover 405, the second wind guide cover 407 includes a cover plate 4071 and a side plate 4072, and there is a gap between the side plate 4072 and the side wall of the first wind guide cover 405 to form a ventilation flow channel 408, and a second connecting hole 4073 and a third connecting hole 4074 are opened on the cover plate 4071, and the two ends of the guide duct 406 are respectively connected to the ventilation hole 103 and the second connecting hole 4073.

[0052] From the above description, it can be seen that the guide duct 406 and the second air guide cover 407 can better guide the airflow in the cold air chamber 1022, and a third connecting hole 4074 is opened on the second air guide cover 407, so that the airflow can enter the second air guide cover 407 through the third connecting hole 4074.

[0053] Furthermore, the ratio between the diameter of the first blade 402 and the diameter of the second blade 403 is 1.1 to 1.2.

[0054] From the above description, it can be seen that setting the ratio between the diameter of the first fan blade 402 and the diameter of the second fan blade 403 to 1.1-1.2 can optimize the comprehensive working effect of the first fan blade 402 and the second fan blade 403.

[0055] Furthermore, the vent holes 103 are each provided with an air guide plate 1031 in the vertical direction. The air guide plate 1031 is arranged to be inclined upward in a direction away from the assembly cavity 102 , and an angle between the air guide plate 1031 and the horizontal direction is 30 to 60°.

[0056] From the above description, it can be seen that because the airflow that takes out the heat in the shell 1 will be blown out from the vent hole 103, the air guide plate 1031 can guide the airflow to avoid the airflow being blown out in the horizontal direction and causing safety hazards.

[0057] Furthermore, a plurality of the first air inlet holes 108 are evenly formed on the side wall of the housing 1 along its height direction, and the first air inlet holes 108 are arranged at a position of the side wall of the housing 1 away from the assembly cavity 102;

[0058] The bottom of the shell 1 is provided with supporting feet 112 , and the bottom of the shell 1 is evenly provided with a plurality of second air inlet holes 109 , and the second air inlet holes 109 are arranged at a position of the bottom of the shell 1 away from the assembly cavity 102 .

[0059] From the above description, it can be seen that the first air inlet hole 108, the second air inlet hole 109 and the third air inlet hole 110 are all opened at a position of the shell 1 away from the assembly cavity 102, so as to increase the flow distance of the gas in the first channel 105, the second channel 106 and the third channel 107 as much as possible, so as to make the heat dissipation effect of the cooking device better.

[0060] Embodiment 1

[0061] Please refer to Figures 1 to 12 Embodiment 1 of the present invention is: a cooking utensil, comprising a shell 1, a frying basket 2, a baking tray assembly 3 and a fan assembly 4.

[0062] For easier understanding, please refer to Figure 2 and Figure 3 In the cross-sectional view shown, a cooking cavity 101 and an assembly cavity 102 are connected in the housing 1, a vent hole 103 connected to the assembly cavity 102 and an opening 104 connected to the cooking cavity 101 are provided on the housing 1, a frying basket 2 is arranged in the cooking cavity 101 through the opening 104, and a baking tray assembly 3 is arranged on the top of the housing 1; a fan assembly 4 is arranged in the assembly cavity 102, and the fan assembly 4 is used to form an airflow from the assembly cavity 102 to the vent hole 103 and an airflow from the assembly cavity 102 to the cooking cavity 101;

[0063] The housing 1 is further provided with a first channel 105, a second channel 106 and a third channel 107 which are respectively connected to the assembly cavity 102. The first channel 105 is provided between the side wall of the cooking cavity 101 and the side wall of the housing 1. Specifically, two first channels 105 (such as Figure 3 As shown in the figure, the second channel 106 is arranged at the bottom of the cooking cavity 101, and the third channel 107 is arranged at the top of the cooking cavity 101. The shell 1 is provided with a first air inlet hole 108, a second air inlet hole 109, and a third air inlet hole 110 which are connected to the first channel 105, the second channel 106, and the third channel 107 respectively.

[0064] In the first embodiment, the vent hole 103 and the opening 104 are respectively arranged on opposite sides of the shell 1, and the frying basket 2 includes a cover 201 for sealing the opening 104. The cover 201 is provided with a fourth channel 2011 along its height direction, and the fourth channel 2011 is respectively connected to the third air inlet hole 110 and the third channel 107.

[0065] In the first embodiment, when the driving member 401 is working, negative pressure is generated in the assembly cavity 102, and the following airflows are formed inside the housing 1:

[0066] (1) forming an airflow from the first air inlet hole 108 to the first channel 105 to the assembly cavity 102 to the vent hole 103 to remove heat between the side wall of the cooking cavity 101 and the side wall of the housing 1, thereby generating a heat dissipation effect on the side wall of the cooking cavity 101;

[0067] (2) forming an airflow of the second air inlet hole 109 - the second channel 106 - the assembly cavity 102 - the vent hole 103 to remove the heat from the bottom of the cooking cavity 101, thereby generating a heat dissipation effect on the bottom of the cooking cavity 101;

[0068] (3) An airflow of the third air inlet hole 110 - the fourth channel 2011 - the third channel 107 - the assembly cavity 102 - the vent hole 103 is formed to take away the heat from the top of the face cover 201 and the cooking cavity 101, thereby generating a heat dissipation effect on the top of the face cover 201 and the cooking cavity 101.

[0069] The first channel 105 , the second channel 106 , and the third channel 107 are arranged around the heating cavity, which enables the cooking appliance to discharge the heat between the cooking cavity 101 and the shell 1 and the heat between the cooking cavity 101 and the baking tray assembly 3 .

[0070] Please refer to Figure 1In the first embodiment, a chamfered portion 111 is provided between the opening 104 and the bottom of the housing 1, and a plurality of third air inlet holes 110 are evenly arranged on the chamfered portion 111; a plurality of first air inlet holes 108 are evenly provided on the side wall of the housing 1 along its height direction, and the first air inlet holes 108 are arranged at a position of the side wall of the housing 1 away from the assembly cavity 102; a supporting foot 112 is provided at the bottom of the housing 1, and a plurality of second air inlet holes 109 are evenly provided at the bottom of the housing 1, and the second air inlet holes 109 are arranged at a position of the bottom of the housing 1 away from the assembly cavity 102. Among them, the first air inlet hole 108, the second air inlet hole 109 and the third air inlet hole 110 are all provided at a position of the housing 1 away from the assembly cavity 102, so as to increase the flow distance of the airflow in the first channel 105, the second channel 106 and the third channel 107, so that the cooking appliance has a better heat dissipation effect when using the air fryer function. In addition, a rounded portion 114 is provided between the side edge of the opening 104 and the side wall of the housing 1 , and a fourth air inlet 115 communicating with the first channel 105 is provided at the bottom of the rounded portion 114 .

[0071] For more details, please refer to Figure 5 The fan assembly 4 includes a driving member 401, a first fan blade 402, a second fan blade 403 and a heating tube 404 which are sequentially arranged in a direction close to the cooking cavity 101. The first fan blade 402 and the second fan blade 403 are both arranged on a driving shaft 4011 of the driving member 401.

[0072] In the first embodiment, in order to avoid mutual influence between the first blade 402 and the second blade 403 and to improve the heat dissipation function of the fan assembly 4 and the hot air circulation function of the cooking chamber 101, the fan assembly 4 also includes a first air guide cover 405, a guide duct 406 and a second air guide cover 407. The first air guide cover 405 is arranged between the first blade 402 and the second blade 403, and the drive shaft 4011 passes through the first air guide cover 405. The assembly chamber 102 is divided into a hot air chamber 1021 and a cold air chamber 1022 by the first air guide cover 405 (refer to Figure 2 ), a first connecting hole 4051 connecting the hot air chamber 1021 and the cold air chamber 1022 is provided on the side wall of the first air guide cover 405, the hot air chamber 1021 is connected to the cooking chamber 101, and the first channel 105, the second channel 106 and the third channel 107 are all connected to the cold air chamber 1022. The second air guide cover 407 is arranged between the driving member 401 and the first fan blade 402, and the second air guide cover 407 is covered on the first air guide cover 405, the second air guide cover 407 includes a cover plate 4071 and a side plate 4072, and there is a gap between the side plate 4072 and the side wall of the first air guide cover 405 to form a ventilation flow channel 408, and a second connecting hole 4073 and a third connecting hole 4074 are provided on the cover plate 4071, and the two ends of the guide duct 406 are respectively connected to the ventilation hole 103 and the second connecting hole 4073.

[0073] In the first embodiment, in order to ensure the comprehensive performance of the first blade 402 and the second blade 403, the ratio between the diameter of the first blade 402 and the diameter of the second blade 403 is 1.1 to 1.2.

[0074] like Figure 5 As shown, in the first embodiment, the air vent 103 can discharge airflow to the outside for removing heat from the surrounding of the cooking cavity 101. Since the temperature of the airflow discharged from the air vent 103 is relatively high, in order to prevent the user from being scalded by the airflow during operation, a plurality of air guide plates 1031 are evenly arranged in the vertical direction in the air vent 103 to guide the airflow, wherein the air guide plates 1031 are arranged to be inclined upward in a direction away from the assembly cavity 102, and an angle α between the air guide plates 1031 and the horizontal direction is 30 to 60°.

[0075] During use of the cooking utensil, a certain distance should be reserved between the side with the vent hole 103 and other obstructions or walls to prevent the obstructions or walls from affecting the air intake and exhaust of the vent hole 103. In the first embodiment, a protrusion 113 (such as Figure 5 As shown in the figure, the protrusion 113 can prevent the side of the cooking utensil provided with the vent hole 103 from being placed against a shield or a wall during use, thereby ensuring the ventilation effect of the vent hole 103.

[0076] Please refer to Figures 7 to 8 In the first embodiment, the baking tray assembly 3 includes a movable part 301, a support 302, a heating tube 303, a baking tray 304 and a tray cover 306. The support 302 is provided with a heating tube 303, the baking tray 304 is detachably provided on the support 302, the movable part 301 is movably provided on the support 302, a button that is transmission-connected with the movable part 301 is provided on the shell, specifically, the button and the movable part 301 are mutually abuttingly connected, and when the button is pressed, the movable part 301 can be driven to move relative to the support 302, a first clamping portion 3011 is provided on the movable part 301, a second clamping portion 3041 is provided on the baking tray 304, the first clamping portion 3011 is clamped with the second clamping portion 3041, and the tray cover 306 is covered on the baking tray 304. The support 302 of the cooking utensil and the baking tray 304 are clamped together by the first clamping portion 3011 and the second clamping portion 3041, which ensures that the baking tray 304 will not loosen from the support 302 during the cooking process, thereby reducing the risk of the baking tray 304 loosening and scalding the cook during the cooking process.

[0077] Since the baking tray assembly 3 is arranged on the top of the cooking utensil, in order to ensure that the baking tray 304 will not be separated from the support 302 during the cooking process, and to ensure that the baking tray 304 is easy to be removed from the support 302 for cleaning, in the first embodiment, a movable movable part 301 is provided on the support 302, and the first clamping portion 3011 of the movable part 301 is clamped with the second clamping portion 3041 of the baking tray 304. During the cooking process, the first clamping portion 3011 and the second clamping portion 3041 can ensure that the baking tray 304 and the support 302 will not be separated; when the baking tray 304 needs to be removed, the movable part 301 can be driven to move relative to the support 302 by pressing a button, so that the first clamping portion 3011 and the second clamping portion 3041 are separated, so that the baking tray 304 can be removed from the support 302.

[0078] Please refer to Figure 8 It can be seen that the support 302 is provided with two first clamping parts 3011, and the baking tray 304 is respectively provided with two second clamping parts 3041 corresponding to the two first clamping parts 3011, and two first through holes 3021 are opened on the support 302 corresponding to the two first clamping parts 3011. Specifically, the movable part 301 is movably provided at the bottom of the support 302, and the first clamping part 3011 can be movably passed through the first through hole 3021, so that the first clamping part 3011 is located on the upper surface of the support 302, so that the first clamping part 3011 is clamped with the second clamping part 3041.

[0079] like Fig. 9 and Fig.10 As shown, the baking tray assembly 3 further includes an elastic member 305, a first connection portion 3012 is provided on the movable member 301, a second connection portion 3022 is provided on the support 302, a second through hole 3013 is provided on the movable member 301, the second connection portion 3022 can movably pass through the second through hole 3013, a second through hole 3013 is provided on the movable member 301, the second connection portion 3022 can movably pass through the second through hole 3013, one end of the elastic member 305 is connected to the first connection portion 3012, and the other end of the elastic member 305 is connected to the second connection portion 3022. During the process of installing or removing the baking tray 304, the movable member 301 moves relative to the support 302, and at this time, the elastic member 305 can generate elastic deformation; after the baking tray 304 is installed or removed, the elastic member 305 can restore the elastic deformation and drive the movable member 301 to reset, and the corresponding movable member 301 can drive the key, and the elastic member 305 can improve the reliability of the movable member 301.

[0080] In the first embodiment, in order to improve the thermal conductivity of the baking tray 304 and prevent the baking tray 304 from shaking and shifting during frying and cooking, a tube groove 3042 is provided at the bottom of the baking tray 304, and the first heating tube is arranged in the tube groove 3042. In other preferred embodiments of the utility model, in order to ensure the stability of the baking tray 304, a positioning pin can be provided at the bottom of the baking tray 304, and a positioning hole matching the positioning pin can be provided on the support 302.

[0081] Please refer to Figure 8 The baking tray assembly 3 further includes a temperature sensor 307, which is disposed on the support 302. A heat conducting portion 3043 is disposed at the bottom of the baking tray 304 corresponding to the temperature sensor 307, and the heat conducting portion 3043 is in contact with the temperature sensor 307. The temperature sensor 307 can sense the heat of the baking tray 304, so that the cooking appliance can adjust the heating power of the heating tube 303 according to the heat of the baking tray 304.

[0082] In the first embodiment, the frying basket 2 is provided with a first air hole 202, a partition 203 is provided in the frying basket 2, a second air hole 2031 is provided on the partition 203, a supporting part is provided on the inner wall of the frying basket 2 along its height direction, and the partitions 203 are respectively provided on the supporting parts. The frying basket 2 can be provided with a plurality of supporting parts along its height direction according to its actual application requirements, and accordingly, the number of partitions 203 can be set according to the number of supporting parts. By increasing the number of partitions 203, the frying basket 2 can make full use of its height space to accommodate more food in the frying basket 2.

[0083] In the first embodiment, the cooking appliance further includes a main control module and a control panel electrically connected to the main control module, wherein the main control module is disposed in the shell, the hot air assembly and the baking tray assembly 3 are both electrically connected to the main control module, and the control panel is disposed on the side of the shell close to the opening.

[0084] In summary, the fan assembly of the cooking utensil provided by the utility model for realizing the air fryer function can generate airflow from the assembly cavity to the vent when working, so as to form multiple airflow channels arranged around the cooking cavity through the first channel, the second channel and the third channel, thereby improving the heat dissipation performance of the cooking utensil when using the air fryer function. The cooking utensil can solve the problem that the electrical components of the baking tray assembly 3 cannot be quickly dissipated when using the air fryer function, which causes the failure of the electrical components of the baking tray assembly 3 under high temperature conditions, and can avoid the softening and deformation of the shell of the cooking utensil under high temperature conditions. Therefore, the cooking utensil has the advantages of high reliability and long service life. In addition, the baking tray 304 of the cooking utensil will not be separated from the support 302 during the cooking process, which can avoid the safety accident caused by the baking tray 304 falling off during the cooking process of the baking tray assembly 3. The cooking utensil has rich functions and high safety performance. The above description is only an embodiment of the utility model, and does not limit the patent scope of the utility model. All equivalent changes made by using the contents of the utility model specification and drawings, or directly or indirectly applied in related technical fields, are also included in the patent protection scope of the utility model.

Claims

1. A cooking utensil, characterized in that: The invention comprises a shell, a frying basket, a baking tray assembly and a fan assembly, wherein the shell is provided with a cooking cavity and an assembly cavity connected to each other, the shell is provided with an air vent connected to the assembly cavity and an opening connected to the cooking cavity, the frying basket is arranged in the cooking cavity through the opening, and the baking tray assembly is arranged on the top of the shell; the fan assembly is arranged in the assembly cavity, and the fan assembly is used to form an airflow flowing from the assembly cavity to the air vent and an airflow flowing from the assembly cavity to the cooking cavity; The shell is also provided with a first channel, a second channel and a third channel respectively connected to the assembly cavity, the first channel is provided between the side wall of the cooking cavity and the side wall of the shell, the second channel is provided at the bottom of the cooking cavity, and the third channel is provided at the top of the cooking cavity, and the shell is provided with a first air inlet hole, a second air inlet hole and a third air inlet hole respectively connected to the first channel, the second channel and the third channel.

2. The cooking device according to claim 1, characterized in that: The frying basket comprises a cover for sealing the opening, the cover is provided with a fourth channel along its height direction, and the fourth channel is respectively connected with the third air inlet and the third channel.

3. The cooking device according to claim 2, characterized in that: A chamfered portion is provided between the opening and the bottom of the shell, and a plurality of the third air inlet holes are evenly arranged on the chamfered portion.

4. The cooking device according to claim 1, characterized in that: The fan assembly comprises a driving member, a first fan blade, a second fan blade and a heating tube which are sequentially arranged in a direction close to the cooking cavity, and the first fan blade and the second fan blade are both arranged on a driving shaft of the driving member.

5. The cooking device according to claim 4, characterized in that: The fan assembly further includes a first air guide cover, wherein the first air guide cover is arranged between the first fan blade and the second fan blade, and the driving shaft passes through the first air guide cover.

6. The cooking device according to claim 5, characterized in that: The assembly cavity is divided by the first air guide cover to form a hot air chamber and a cold air chamber. A first connecting hole connecting the hot air chamber and the cold air chamber is opened on the side wall of the first air guide cover. The hot air chamber is connected to the cooking cavity, and the first channel, the second channel and the third channel are all connected to the cold air chamber.

7. The cooking device according to claim 6, characterized in that: The fan assembly also includes a guide duct and a second wind guide cover, the second wind guide cover is arranged between the driving member and the first fan blade, and the second wind guide cover is arranged on the first wind guide cover, the second wind guide cover includes a cover plate and a side plate, and a gap is provided between the side plate and the side wall of the first wind guide cover to form a ventilation flow channel, a second connecting hole and a third connecting hole are opened on the cover plate, and two ends of the guide duct are respectively connected to the ventilation hole and the second connecting hole.

8. The cooking device according to claim 4, characterized in that: The ratio between the diameter of the first blade and the diameter of the second blade is 1.1 to 1.

2.

9. The cooking device according to claim 1, characterized in that: A plurality of air guide plates are evenly arranged in the vent hole along the vertical direction. The air guide plates are arranged obliquely upward in a direction away from the assembly cavity, and the angle between the air guide plates and the horizontal direction is 30-60 degrees.

10. The cooking device according to claim 1, characterized in that: A plurality of the first air inlet holes are evenly formed on the side wall of the shell along the height direction thereof, and the first air inlet holes are arranged at a position of the side wall of the shell away from the assembly cavity; The bottom of the shell is provided with supporting feet, the bottom of the shell is evenly provided with a plurality of the second air inlet holes, and the second air inlet holes are arranged at a position of the bottom of the shell away from the assembly cavity.

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