Reaction kettle for sauce processing

Abstract

The utility model relates to a reaction kettle for sauce processing, which comprises a bottom plate, a kettle body is arranged above the bottom plate, a control box is arranged on one side outside the kettle body, positioning rods are arranged on two sides of the kettle body, lifting support rods are arranged outside the positioning rods, the top ends of the lifting support rods are fixedly connected with a connecting plate, one end of the connecting plate is connected with a cover plate, and the other end of the connecting plate is connected with a base plate. A servo motor is arranged in the center of the upper portion of the cover plate, the output end of the servo motor is connected with a transmission shaft, and stirring rods are arranged on the two sides of the transmission shaft. According to the reaction kettle, the electric heating plate and the temperature sensor are arranged in the kettle body, the electric heating block is arranged on the stirring rod, so that the reaction kettle can be used for fermenting raw materials at a proper temperature, and meanwhile, the stirring rod, the cross rod and the vertical rod can be moved out of the kettle body under the driving of the hydraulic ejector rod and the cover plate, so that the structures such as the stirring rod can be conveniently cleaned; the raw materials are prevented from deteriorating and polluting the kettle body, and the kettle body is convenient to reuse.

Description

Technical Field

[0001] The utility model relates to a reaction kettle for sauce processing and belongs to the technical field of sauce processing. Background Art

[0002] Sauce is a paste-like condiment made from beans, wheat flour, fruit, meat, fish, shrimp and other things as the main raw materials. It originated in China and has a long history. The common seasoning sauces for Chinese people are divided into two categories: sweet bean paste with wheat flour as the main raw material and bean paste with beans as the main raw material; there are also meat sauce, fish sauce and jam.

[0003] For example, CN218012762U discloses a sauce processing reactor, which sprays water on the inner wall of the reactor shell through a water spray hole, and uses a rotating brush to clean the sauce adhered to the inner wall of the reactor shell. While cleaning the reactor shell, water resources are reused to reduce resource waste. However, the device in this case can only clean the reactor, and the dirt heats and insulates the reactor, which makes it difficult to keep the reactor at a suitable temperature for making sauces. Moreover, although the reactor shell can be cleaned when cleaning the reactor, it is difficult to clean the sauce remaining on the stirring rod, scraping and spraying mechanism and other parts, which easily contaminates the reactor and is not conducive to the reactor being used again. Utility Model Content

[0004] The purpose of the utility model is to provide a reaction kettle for sauce processing. By arranging an electric heating plate and a temperature sensor inside the kettle body and an electric heating block on the stirring rod, the reaction kettle can ferment raw materials at a suitable temperature. At the same time, the stirring rod, cross rod and vertical rod can be removed from the kettle body under the drive of the hydraulic push rod and the cover plate, so as to facilitate the cleaning of structures such as the stirring rod, reduce the residue of raw materials on the stirring rod and other components, prevent the raw materials from deteriorating and contaminating the kettle body, and facilitate the reuse of the kettle body to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A reaction kettle for sauce processing comprises a bottom plate, a kettle body is arranged above the bottom plate, a control box is arranged on one side of the outside of the kettle body, positioning rods are arranged on both sides of the kettle body, lifting support rods are arranged outside the positioning rods, the top of the lifting support rods is fixedly connected to a connecting plate, one end of the connecting plate is connected to a cover plate, a servo motor is arranged at the center above the cover plate, a transmission shaft is connected to the output end of the servo motor, stirring rods are arranged on both sides of the transmission shaft, a cross bar is connected to the bottom of the transmission shaft, and the other end of the cross bar is connected to a vertical rod.

[0007] Furthermore, a groove for accommodating the positioning rod is provided inside the lifting support rod, and the lifting support rod is slidably connected inside the positioning rod.

[0008] Furthermore, a hydraulic push rod is provided on one side adjacent to the positioning rod, and a top end of the hydraulic push rod is connected to the connecting plate.

[0009] Furthermore, an electric heating plate is arranged around the inside of the kettle body, a water inlet pipe is connected to one side above the kettle body, the water inlet pipe extends into the inside of the kettle body and is connected to a water guide plate, and a plurality of nozzles are arranged around the inner side of the water guide plate.

[0010] Furthermore, push plates are provided on the upper and lower sides of the stirring rod, electric heating blocks are provided on both sides of the stirring rod, a temperature sensor is provided at the lower part of the interior of the kettle body, the output end of the temperature sensor is electrically connected to the input end of the control box through a wire, and the output end of the control box is electrically connected to the electric heating plate and the input end of the electric heating block through a wire.

[0011] Furthermore, a cleaning brush is provided on one side of the vertical rod and below the horizontal rod, and one end of the cleaning brush contacts the inner wall of the kettle body.

[0012] Furthermore, a support rod is provided at the center below the kettle body, the top end of the support rod is conical, a groove for accommodating the support rod is provided at the bottom of the transmission shaft, and the support rod is embedded in the transmission shaft.

[0013] The beneficial effects of the utility model are:

[0014] 1. By arranging an electric heating plate and a temperature sensor inside the kettle body and an electric heating block on the stirring rod, the electric heating plate and the electric heating block can heat and keep warm the raw materials in the reactor, and the temperature sensor can detect the temperature of the raw materials in the reactor, so that the reactor can ferment the raw materials at a suitable temperature, thereby maintaining the use effect of the reactor.

[0015] 2. By setting a positioning rod and a hydraulic push rod on the bottom plate, the hydraulic push rod can drive the lifting support rod, the connecting plate and the cover plate to move upward, so that the stirring rod, the cross rod and the vertical rod can be removed from the kettle body, thereby facilitating the cleaning of structures such as the stirring rod, reducing the residue of raw materials on the stirring rod and other components, preventing the raw materials from deteriorating and contaminating the kettle body, and facilitating the reuse of the kettle body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used to explain the present invention together with the specific embodiments of the present invention and do not constitute a limitation to the present invention.

[0017] Figure 1 This is a front view of a reaction kettle for sauce processing of the utility model;

[0018] Figure 2 This is a cross-sectional view of a reaction kettle for sauce processing of the utility model;

[0019] Figure 3 This is a structural diagram of the connection between the transmission shaft, push plate and electric heating plate of a reaction kettle for sauce processing in the utility model;

[0020] Figure 4 The utility model is a reaction kettle for sauce processing Figure 2 A partial enlarged view of the area at center A;

[0021] Figure 5 The utility model is a reaction kettle for sauce processing Figure 2 A partial enlarged view of the area at B in the middle;

[0022] Numbers in the figure: 1. Bottom plate; 2. Kettle body; 3. Control box; 4. Positioning rod; 5. Lifting support rod; 6. Connecting plate; 7. Cover plate; 8. Servo motor; 9. Transmission shaft; 10. Stirring rod; 11. Cross bar; 12. Vertical rod; 13. Hydraulic push rod; 14. Electric heating plate; 15. Water inlet pipe; 16. Water guide plate; 17. Nozzle; 18. Push plate; 19. Electric heating block; 20. Temperature sensor; 21. Cleaning brush; 22. Support rod. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Example 1: Please refer to Figure 1-Figure 4 , the utility model provides a technical solution:

[0025] A reaction kettle for sauce processing comprises a bottom plate 1, a kettle body 2 is arranged above the bottom plate 1, a control box 3 is arranged on one side of the outside of the kettle body 2, positioning rods 4 are arranged on both sides of the kettle body 2, lifting support rods 5 are arranged outside the positioning rods 4, the top of the lifting support rods 5 is fixedly connected to a connecting plate 6, one end of the connecting plate 6 is connected to a cover plate 7, a servo motor 8 is arranged at the center above the cover plate 7, a transmission shaft 9 is connected to the output end of the servo motor 8, stirring rods 10 are arranged on both sides of the transmission shaft 9, a cross bar 11 is connected to the bottom of the transmission shaft 9, and the other end of the cross bar 11 is connected to a vertical rod 12.

[0026] Specifically, a groove for accommodating the positioning rod 4 is opened inside the lifting support rod 5, and the lifting support rod 5 is slidably connected inside the positioning rod 4. A hydraulic push rod 13 is provided on the adjacent side of the positioning rod 4, and the top of the hydraulic push rod 13 is connected to the connecting plate 6. The hydraulic push rod 13 can drive the connecting plate 6 and the lifting support rod 5 to move up and down, thereby driving the cover plate 7 and the transmission shaft 9 to move upward, making it convenient to remove the stirring rod 10, the cross rod 11 and the vertical rod 12 from the inside of the kettle body 2, and then facilitating the cleaning of the transmission shaft 9, the stirring rod 10, the cross rod 11 and the vertical rod 12.

[0027] Specifically, an electric heating plate 14 is provided around the inside of the kettle body 2, and a water inlet pipe 15 is connected to one side above the kettle body 2. The water inlet pipe 15 extends into the inside of the kettle body 2 and is connected to a water guide plate 16. A number of nozzles 17 are provided around the inner side of the water guide plate 16. Push plates 18 are provided on the upper and lower sides of the stirring rod 10, and electric heating blocks 19 are provided on both sides of the stirring rod 10. A temperature sensor 20 is provided at the bottom of the kettle body 2, and the output end of the temperature sensor 20 is electrically connected to the input end of the control box 3 through a wire, and the output end of the control box 3 is electrically connected to the electric heating plate 14 and the input end of the electric heating block 19 through a wire. The electric heating plate 14 and the electric heating block 19 can heat the material in the kettle body 2, and the temperature sensor 20 can detect the temperature of the material, so that the kettle body 2 can be maintained at a suitable fermentation temperature to improve the fermentation effect of the material. The nozzle 17 can guide the water of the water inlet pipe 15 into the kettle body 2, thereby facilitating the flushing of the inner wall of the kettle body 2.

[0028] Example 2: Please refer to Figure 2 The difference between this embodiment and embodiment 1 is that a cleaning brush 21 is provided on one side of the vertical rod 12 and under the horizontal rod 11, one end of the cleaning brush 21 is in contact with the inner wall of the kettle body 2, a support rod 22 is provided at the center below the kettle body 2, the top of the support rod 22 is conical, a groove for accommodating the support rod 22 is opened at the bottom of the transmission shaft 9, and the support rod 22 is embedded in the transmission shaft 9. When the cleaning brush 21 rotates, the inner wall of the kettle body 2 can be cleaned, which is convenient for cleaning the inner wall of the kettle body 2, and the support rod 22 can be supported on the transmission shaft 9 when the transmission shaft 9 moves downward, which is convenient for positioning the bottom position of the transmission shaft 9.

[0029] The working principle of the utility model is as follows: when in use, the servo motor 8, the electric heating plate 14 and the electric heating block 19 are started. When the servo motor 8 is running, it can drive the transmission shaft 9, the stirring rod 10, the cross bar 11 and the vertical rod 12 to rotate, so that the material in the kettle body 2 can be stirred, and the electric heating plate 14 and the electric heating block 19 can heat the material. When the temperature sensor 20 detects that the material is heated to a suitable temperature, the control box 3 sends a command to turn off the power of the electric heating plate 14 and the electric heating block 19 or keep the electric heating plate 14 and the electric heating block 19 at a certain temperature. Hot temperature; when it is necessary to clean the inner wall of the kettle body 2, the water inlet pipe 15 is connected, the water inlet pipe 15 guides water into the water guide plate 16 and sprays it out from the nozzle 17, and at the same time, the servo motor 8 drives the vertical rod 12 to rotate, so that the cleaning brush 21 rotates to clean the inner wall of the kettle body 2. After the kettle body 2 is cleaned, the hydraulic push rod 13 is started, and the hydraulic push rod 13 drives the connecting plate 6 and the lifting support rod 5 to move upward, thereby driving the cover plate 7, the transmission shaft 9, the stirring rod 10, the cross bar 11 and the vertical rod 12 to move upward and move out from the inside of the kettle body 2, and then the transmission shaft 9, the stirring rod 10, the cross bar 11 and the vertical rod 12 are cleaned.

[0030] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0031] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A sauce processing reactor, comprising a bottom plate (1), characterized in that: A kettle body (2) is provided above the bottom plate (1), a control box (3) is provided on one side of the outside of the kettle body (2), positioning rods (4) are provided on both sides of the kettle body (2), a lifting support rod (5) is provided outside the positioning rod (4), the top end of the lifting support rod (5) is fixedly connected to a connecting plate (6), one end of the connecting plate (6) is connected to a cover plate (7), a servo motor (8) is provided at the center above the cover plate (7), the output end of the servo motor (8) is connected to a transmission shaft (9), stirring rods (10) are provided on both sides of the transmission shaft (9), a cross bar (11) is connected to the bottom of the transmission shaft (9), and the other end of the cross bar (11) is connected to a vertical rod (12).

2. The sauce processing reactor according to claim 1, characterized in that: A groove for accommodating the positioning rod (4) is provided inside the lifting support rod (5), and the lifting support rod (5) is slidably connected inside the positioning rod (4).

3. The sauce processing reactor according to claim 1, characterized in that: A hydraulic push rod (13) is provided on one side adjacent to the positioning rod (4), and the top end of the hydraulic push rod (13) is connected to the connecting plate (6).

4. The sauce processing reactor according to claim 1, characterized in that: An electric heating plate (14) is provided around the interior of the kettle body (2), and a water inlet pipe (15) is connected to one side of the upper side of the kettle body (2). The water inlet pipe (15) extends into the interior of the kettle body (2) and is connected to a water guide plate (16). A plurality of nozzles (17) are provided around the inner side of the water guide plate (16).

5. The sauce processing reactor according to claim 4, characterized in that: Push plates (18) are provided on the upper and lower sides of the stirring rod (10), electric heating blocks (19) are provided on both sides of the stirring rod (10), a temperature sensor (20) is provided at the lower part of the interior of the kettle body (2), an output end of the temperature sensor (20) is electrically connected to an input end of the control box (3) via a wire, and an output end of the control box (3) is electrically connected to the electric heating plate (14) and an input end of the electric heating block (19) via a wire.

6. The sauce processing reactor according to claim 1, characterized in that: A cleaning brush (21) is provided on one side of the vertical rod (12) and below the horizontal rod (11), and one end of the cleaning brush (21) contacts the inner wall of the kettle body (2).

7. The sauce processing reactor according to claim 1, characterized in that: A support rod (22) is provided at the center below the kettle body (2), the top end of the support rod (22) is conical, a groove for accommodating the support rod (22) is provided at the bottom of the transmission shaft (9), and the support rod (22) is embedded in the transmission shaft (9).

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