Plum syrup boiling device with cleaning function
By designing the rotation and tilting function of the sour plum soup boiling device and combining the increased friction force of the semicircular tank, the problem of residue adhesion in the sour plum soup pot is solved, and the even boiling and taste of the sour plum soup is achieved.
Patent Information
- Application Number
- CN202420462429.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-11
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-03-11
AI Technical Summary
During the use of the existing sour plum soup cooking pot, the residue of the material can easily stick to the wall of the pot, resulting in uneven cooking and affecting the taste.
A sour plum soup cooking device is designed, including a cooking container, a protective cover, a mounting bracket, a first transmission seat and a second transmission seat. The residue in the inner wall of the container is cleaned by rotating and tilting functions, and a semicircular groove is provided on the surface of the cleaning rod to increase friction. to improve cleaning efficiency.
It realizes effective cleaning of the inner wall of the container during the cooking process of sour plum soup, ensuring the improvement of boiling uniformity and taste.
Smart Images
Figure CN222264354U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sour plum soup making, in particular to a sour plum soup boiling device with a cleaning function. Background Art
[0002] Sour plum soup is a traditional Chinese summer drink. The main ingredients include black plum, hawthorn, tangerine peel, osmanthus, licorice, rock sugar and other ingredients. It is suitable for people who work hard in the summer, consume energy and body fluids, have poor appetite and are in a bad mood.
[0003] In the process of making sour plum soup, materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar need to be boiled. For this purpose, a boiling pot is needed. During the use of the existing sour plum soup boiling pot, some residues of the materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar will stick to the inner wall of the boiling pot, resulting in uneven boiling of the sour plum soup, affecting the taste of the sour plum soup.
[0004] Therefore, it is necessary to provide a new sour plum soup boiling device with cleaning function to solve the above-mentioned technical problems. Utility Model Content
[0005] In order to solve the above technical problems, the utility model provides a sour plum soup boiling device with a cleaning function.
[0006] The utility model provides a sour plum soup boiling device with a cleaning function, comprising: a boiling container, a protective cover, a mounting frame, a first transmission seat and a second transmission seat, wherein a protective cover is arranged above the boiling container, a mounting frame is arranged at the bottom of the boiling container, the top of the mounting frame is symmetrically fixedly connected with the first transmission seat and the second transmission seat, and two round rods of the boiling container rotate on the inner walls of the first transmission seat and the second transmission seat, materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar are poured into the boiling container, the protective cover seals the boiling container, heats the boiling container, and boils materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar, the mounting frame supports the boiling container, and when the boiling container rotates, the two round rods of the boiling container rotate on the inner walls of the first transmission seat and the second transmission seat.
[0007] Preferably, a rotating rod is rotatably connected to the inner wall of the second transmission seat, and the bottom of the rotating rod is meshed with the right side round rod surface of the cooking container via a bevel gear. When the rotating rod is rotated, the bevel gear at the bottom of the rotating rod contacts the bevel gear on the right side round rod surface of the cooking container, driving the cooking container to rotate, making it convenient to tilt the cooking container and pour out the sour plum soup inside the cooking container.
[0008] Preferably, a first fixed plate is symmetrically fixedly connected to the surface of the boiling container, and a second fixed plate is symmetrically fixedly connected to the surface of the protective cover. Electric push rods are fixedly connected to the upper surfaces of the two first fixed plates, and the movable ends of the electric push rods are fixedly connected to the lower surfaces of the second fixed plates. When the electric push rods on the upper surfaces of the first fixed plates are started, the output shaft of the electric push rod drives the second fixed plate to move upward, and the protective cover moves upward, so that materials such as black plums, hawthorns, tangerine peels, osmanthus, licorice, and rock sugar can be poured into the boiling container.
[0009] Preferably, a protective shell is fixedly connected to the upper surface of the protective cover, a driving motor is fixedly installed on the inner wall of the protective shell, and the output shaft of the driving motor is rotatably connected to the central circular hole of the protective cover, a transmission rod is rotatably installed inside the boiling container, and the upper surface of the transmission rod is fixedly connected to the output shaft of the driving motor, the driving motor on the inner wall of the protective shell is started, and the output shaft of the driving motor to the transmission rod rotates inside the boiling container, and the driving motor stirs materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar to assist in boiling processing.
[0010] Preferably, the inner wall of the transmission rod is symmetrically and slidably connected with sliding rods, and two cleaning rods are fixedly connected on one side of the sliding rod away from the transmission rod, and four positioning holes are symmetrically opened on the inner wall of the transmission rod, and the two inner walls of the sliding rods are symmetrically and slidably connected with buckle blocks, and two return springs are fixedly connected on the surfaces of the buckle blocks, and the return springs are fixedly connected to the inner wall of the sliding rod on one side away from the buckle blocks. When the residue adhered to the inner wall of the boiling container needs to be cleaned, the buckle blocks are pressed into the inner wall of the sliding rod, and the buckle blocks squeeze the return springs to contract, and the cleaning rods are pulled close to the inner wall of the boiling container, and the sliding rods slide along the inner wall of the transmission rod, and when the buckle blocks move to the positioning hole positions on both sides of the transmission rod, the return springs reset and open, and the buckle blocks are sent into the positioning holes, and the surface of the cleaning rod away from the sliding rod is close to the inner wall of the boiling container. When the transmission rod rotates, the inner wall of the boiling container is scraped to clean the inner wall of the boiling container.
[0011] Preferably, semicircular grooves are equidistantly formed on the surface of one side of the two cleaning rods away from the sliding rod, which increases the friction on the surface of the cleaning rods. When the surface of the cleaning rods contacts the inner wall of the boiling container, the residue on the inner wall surface of the boiling container can be quickly scraped off, thereby improving the convenience of the surface of the cleaning rods.
[0012] Compared with the related art, the sour plum soup boiling device with cleaning function provided by the utility model has the following beneficial effects:
[0013] The utility model provides a sour plum soup boiling device with a cleaning function:
[0014] By installing the boiling container, the protective cover, the mounting frame, the first transmission seat and the second transmission seat, the boiling container can be rotated and tilted, and during the boiling of sour plum soup, the boiling residues adhered to the inner wall of the boiling container can be cleaned.
[0015] Semicircular grooves are equidistantly provided on the surface of one side of the two cleaning rods away from the sliding rods, thereby increasing the friction force on the surface of the cleaning rods. When the surface of the cleaning rods contacts the inner wall of the boiling container, the residue on the surface of the inner wall of the boiling container can be quickly scraped off, thereby improving the convenience of the surface of the cleaning rods. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 The overall structural diagram provided by the utility model;
[0017] Figure 2 A schematic cross-sectional view of a first transmission seat and a second transmission seat provided by the utility model;
[0018] Figure 3 This is an enlarged schematic diagram of the boiling container and the protective cover provided by the utility model;
[0019] Figure 4 A schematic cross-sectional view of a protective cover and a protective shell provided by the utility model;
[0020] Figure 5 This is a cross-sectional schematic diagram of a transmission rod and a sliding rod provided by the utility model.
[0021] Numbers in the figure: 1. boiling container; 2. protective cover; 3. mounting frame; 4. first transmission seat; 5. second transmission seat; 6. rotating rod; 7. first fixed plate; 8. second fixed plate; 9. electric push rod; 10. protective shell; 11. driving motor; 12. transmission rod; 13. sliding rod; 14. cleaning rod; 15. positioning hole; 16. buckle block; 17. reset spring; 18. semicircular groove. DETAILED DESCRIPTION
[0022] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.
[0023] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5The sour plum soup boiling device with a cleaning function comprises: a boiling container 1, a protective cover 2, a mounting frame 3, a first transmission seat 4 and a second transmission seat 5. A protective cover 2 is arranged above the boiling container 1, and a mounting frame 3 is arranged at the bottom of the boiling container 1. The top of the mounting frame 3 is symmetrically fixedly connected with the first transmission seat 4 and the second transmission seat 5, and two round rods of the boiling container 1 rotate on the inner walls of the first transmission seat 4 and the second transmission seat 5, and materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar are poured into the boiling container 1, the protective cover 2 seals the boiling container 1, heats the boiling container 1, and boils materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar. The mounting frame 3 supports the boiling container 1, and when the boiling container 1 rotates, the two round rods of the boiling container 1 rotate on the inner walls of the first transmission seat 4 and the second transmission seat 5. Example
[0024] In the specific implementation process, Figure 1 and Figure 2 As shown, the inner wall of the second transmission seat 5 is rotatably connected with a rotating rod 6, and the bottom of the rotating rod 6 is meshed with the right side round rod surface of the boiling container 1 through a bevel gear. When the rotating rod 6 is rotated, the bevel gear at the bottom of the rotating rod 6 contacts the bevel gear on the right side round rod surface of the boiling container 1, driving the boiling container 1 to rotate, making it convenient to tilt the boiling container 1 and pour out the sour plum soup in the boiling container 1.
[0025] refer to Figure 3 As shown, the surface of the boiling container 1 is symmetrically fixedly connected with a first fixed plate 7, and the surface of the protective cover 2 is symmetrically fixedly connected with a second fixed plate 8, the upper surfaces of the two first fixed plates 7 are fixedly connected with electric push rods 9, and the moving ends of the electric push rods 9 are fixedly connected to the lower surfaces of the second fixed plates 8. When the electric push rods 9 on the upper surface of the first fixed plate 7 are started, the output shaft of the electric push rods 9 drives the second fixed plate 8 to move upward, and the protective cover 2 moves upward, so that materials such as black plums, hawthorns, tangerine peels, osmanthus, licorice, and rock sugar can be poured into the boiling container 1.
[0026] refer to Figure 4 As shown, a protective shell 10 is fixedly connected to the upper surface of the protective cover 2, a driving motor 11 is fixedly installed on the inner wall of the protective shell 10, and the output shaft of the driving motor 11 is rotatably connected to the central circular hole of the protective cover 2, a transmission rod 12 is rotatably installed inside the boiling container 1, and the upper surface of the transmission rod 12 is fixedly connected to the output shaft of the driving motor 11, the driving motor 11 on the inner wall of the protective shell 10 is started, the output shaft of the driving motor 11 to the transmission rod 12 rotates inside the boiling container 1, and the driving motor 11 stirs materials such as black plum, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar to assist in boiling processing.
[0027] refer to Figure 5As shown, the inner wall of the transmission rod 12 is symmetrically slidably connected with a sliding rod 13, and the two sliding rods 13 are fixedly connected with a cleaning rod 14 on one side away from the transmission rod 12. The inner wall of the transmission rod 12 is symmetrically provided with four positioning holes 15, and the inner walls of the two sliding rods 13 are symmetrically slidably connected with a buckle block 16, and the surfaces of the two buckle blocks 16 are fixedly connected with a return spring 17, and the side of the return spring 17 away from the buckle block 16 is fixedly connected to the inner wall of the sliding rod 13. When it is necessary to clean the residue adhered to the inner wall of the boiling container 1, press The buckle block 16 enters the inner wall of the sliding rod 13, the buckle block 16 squeezes the reset spring 17 to contract, and pulls the cleaning rod 14 close to the inner wall of the boiling container 1. The sliding rod 13 slides along the inner wall of the transmission rod 12. When the buckle block 16 moves to the position of the positioning holes 15 on both sides of the transmission rod 12, the reset spring 17 resets and opens, and sends the buckle block 16 into the positioning hole 15. The surface of the cleaning rod 14 away from the sliding rod 13 is close to the inner wall of the boiling container 1. When the transmission rod 12 rotates, the inner wall of the boiling container 1 is scraped and cleaned. Example
[0028] refer to Figure 5 As shown, the two cleaning rods 14 are equidistantly provided with semicircular grooves 18 on one side surface away from the sliding rod 13, which increases the friction force on the surface of the cleaning rods 14. When the surface of the cleaning rods 14 contacts the inner wall of the boiling container 1, the residue on the inner wall surface of the boiling container 1 can be quickly scraped off, thereby improving the convenience of the surface of the cleaning rods 14.
[0029] The above are only embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A sour plum soup boiling device with cleaning function, characterized in that: include: A boiling container (1), a protective cover (2), a mounting frame (3), a first transmission seat (4) and a second transmission seat (5), wherein the boiling container (1) is provided with a protective cover (2) on the top, the boiling container (1) is provided with a mounting frame (3) on the bottom, the first transmission seat (4) and the second transmission seat (5) are symmetrically fixedly connected to the top of the mounting frame (3), and two round rods of the boiling container (1) rotate on the inner walls of the first transmission seat (4) and the second transmission seat (5); the upper surface of the protective cover (2) is fixedly connected to a protective shell (10), and the protective shell (10 ) is fixedly mounted on the inner wall of the cooking container (1), and the output shaft of the driving motor (11) is rotatably connected to the central circular hole of the protective cover (2); a transmission rod (12) is rotatably mounted inside the cooking container (1), and the upper surface of the transmission rod (12) is fixedly connected to the output shaft of the driving motor (11); sliding rods (13) are symmetrically slidably connected to the inner wall of the transmission rod (12), and cleaning rods (14) are fixedly connected to the sides of the two sliding rods (13) away from the transmission rod (12); and four positioning holes (15) are symmetrically opened on the inner wall of the transmission rod (12).
2. The sour plum soup boiling device with cleaning function according to claim 1, characterized in that: The inner wall of the second transmission seat (5) is rotatably connected to a rotating rod (6), and the bottom of the rotating rod (6) is meshedly connected to the surface of the round rod on the right side of the boiling container (1) via a bevel gear.
3. The sour plum soup boiling device with cleaning function according to claim 1, characterized in that: A first fixing plate (7) is symmetrically fixedly connected to the surface of the boiling container (1), a second fixing plate (8) is symmetrically fixedly connected to the surface of the protective cover (2), an electric push rod (9) is fixedly connected to the upper surfaces of the two first fixing plates (7), and a movable end of the electric push rod (9) is fixedly connected to the lower surface of the second fixing plate (8).
4. The sour plum soup boiling device with cleaning function according to claim 1, characterized in that: The inner walls of the two sliding rods (13) are symmetrically slidably connected with buckle blocks (16), and the surfaces of the two buckle blocks (16) are fixedly connected with return springs (17), and the side of the return spring (17) away from the buckle blocks (16) is fixedly connected to the inner wall of the sliding rod (13).
5. The sour plum soup boiling device with cleaning function according to claim 1, characterized in that: Semicircular grooves (18) are equidistantly formed on the surfaces of one side of the two cleaning rods (14) away from the sliding rod (13).