Cooking device for konjak processing

Abstract

The utility model discloses a cooking device for konjak processing, which comprises a heating pot body, a stacking bin, a cavity and a placing frame, connecting grooves are arranged inside the two sides of the top end of the heating pot body, the top ends of the two sides of the heating pot body are connected with pull rods, the heating pot body is in sliding connection with the pull rods, and the stacking bin is arranged in the cavity. And one side of the pull rod is fixedly connected with a first movable block. The heating pot body and the stacking bin are both provided with the connecting grooves and the pull rods, the connecting blocks at the bottom end of the stacking bin are inserted into the connecting grooves in the heating pot body, and meanwhile the inserting rods movably connected into the connecting grooves are inserted into the positioning grooves in the connecting blocks, so that the heating pot body and the stacking bin can be connected; meanwhile, the heating pot bodies of the same kind can be stacked in the same mode, the cavities are formed in the heating pot bodies and the stacking bin, meanwhile, the cavities in the stacking bin are communicated up and down, and steam transmission in the heating pot bodies can be effectively conducted through the cavities.

Description

Technical Field

[0001] The utility model relates to the technical field of konjac processing, in particular to a cooking device for konjac processing. Background Art

[0002] Konjac, which is mainly produced in southern China and Southeast Asia, is a healthy food with low calories, high fiber, no fat and no cholesterol, so it is very popular. In konjac processing plants, in order to achieve large-scale cooking of konjac, a tilting sandwich pot is usually used for cooking konjac.

[0003] A cooking device for konjac processing disclosed in the Chinese utility model patent application disclosure CN211430940U, through the inner cylinder and the screen, can be placed in the inner cylinder for cooking during cooking, without direct contact with the cooking pot, reducing the sticking phenomenon, the inner cylinder and the cooking box The gap is conducive to the flow of boiling water in the box and improves the cooking effect. However, the specifications of the cooking device are fixed, and there are certain limitations in cooking konjac. Only a small amount of konjac can be cooked, and stacking multiple groups of steamers will result in poor stability, and the konjac cannot be evenly cooked. Utility Model Content

[0004] The utility model aims to provide a cooking device for konjac processing to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking device for konjac processing, comprising a heating pot body, a stacking bin, a cavity and a placement frame, connecting grooves are arranged inside on both sides of the top end of the heating pot body, and pull rods are connected to the top ends of both sides of the heating pot body, the heating pot body and the pull rods are slidingly connected, a first movable block is fixedly connected to one side of the pull rod, a first spring is fixedly connected to one side of the first movable block, an insertion rod is fixedly connected to the middle position of one side of the first movable block, the top end of the heating pot body is movably connected to the stacking bin, the two sides of the bottom end of the stacking bin are fixedly connected to connecting blocks, the outside of the connecting block is movably connected to a connecting groove, a positioning groove is arranged in the middle position inside the connecting block, the inside of the positioning groove is movably connected to an insertion rod, and the top ends of both sides of the heating pot body are fixedly connected to support blocks.

[0006] Preferably, feet are fixedly connected to both sides of the bottom end of the heating pot body, an electric heating plate is installed in the middle position of the bottom end of the heating pot body, and a charging interface is installed on one side of the electric heating plate.

[0007] Preferably, cavities are provided on both sides of the interior of the heating pot body, and one side of the cavity is fixedly connected with an air hole.

[0008] Preferably, clamping blocks are evenly and equidistantly arranged at the top ends of both sides of the heating pot body, one side of the clamping block is fixedly connected to a second movable block, and one side of the second movable block is fixedly connected to a second spring.

[0009] Preferably, the top of the support block is movably connected to a placement frame, the tops of both sides of the placement frame are provided with card slots, the inside of the card slots is movably connected to card blocks, and both sides of the top of the placement frame are fixedly connected to lifting blocks.

[0010] Preferably, a sealing cover is movably connected to the top of the stacking bin, and a handle is fixedly connected to the middle position of the top of the sealing cover.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. The cooking device for konjak processing comprises a heating pot body and a stacking bin, wherein a connecting groove and a pull rod are both provided on the heating pot body and the stacking bin, and a connecting block at the bottom of the stacking bin is inserted into the connecting groove on the heating pot body, and a plug rod movably connected in the connecting groove is inserted into the positioning groove on the connecting block, so that the connection between the heating pot body and the stacking bin can be completed, and stacking between similar heating pot bodies can be completed in the same way, and a cavity is both provided inside the heating pot body and the stacking bin, and the cavity in the stacking bin is connected up and down, so that steam transfer inside the heating pot body can be effectively carried out through the cavity, and while the amount of konjak steaming is effectively increased, the efficiency of steam transfer is ensured, and the cooking effect is improved;

[0013] 2. The cooking device for konjac processing can place konjac to be cooked by being provided with a placing frame, and the placing frame is inserted into the interior of a heating pot body or a stacking bin, and at the same time, a card block in the heating pot body or the stacking bin is carded into a card slot on the placing frame, so that the placing frame can be quickly fixed in the heating pot body or the stacking bin, and at the same time, the lifting block on the placing frame is pulled upward, so that the card block is stressed and drawn out from the card slot on the placing frame, and at the same time, the placing frame can be quickly disassembled and replaced, the operation is simple and convenient, and the placing frame can be quickly cleaned, thereby ensuring the safety and stability of the subsequent use of the placing frame. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;

[0016] Figure 3 For this utility model Figure 2 The enlarged structural diagram at A in the middle;

[0017] Figure 4 It is a schematic diagram of the top view of the heating pot body of the utility model.

[0018] In the figure: 1. heating pot body; 101. foot pad; 2. electric heating plate; 201. charging interface; 3. connecting slot; 4. pull rod; 401. first movable block; 402. first spring; 403. plug rod; 5. stacking bin; 501. connecting block; 502. positioning slot; 6. cavity; 601. air vent; 7. supporting block; 8. clamping block; 801. second movable block; 802. second spring; 9. placing frame; 901. clamping slot; 902. lifting block; 10. sealing cover; 1001. handle. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-4 The utility model provides an embodiment: a cooking device for konjac processing, comprising a heating pot body 1, a stacking bin 5, a cavity 6 and a placement frame 9, feet 101 are fixedly connected to both sides of the bottom of the heating pot body 1, an electric heating plate 2 is installed in the middle of the bottom of the heating pot body 1, and a charging interface 201 is installed on one side of the electric heating plate 2, and the water inside the heating pot body 1 can be heated by the electric heating plate 2, so as to generate steam for konjac cooking;

[0021] The inside of the two sides of the top of the heating pot body 1 is provided with connecting grooves 3, and the tops of the two sides of the heating pot body 1 are connected with pull rods 4. The heating pot body 1 and the pull rod 4 are slidably connected. A first movable block 401 is fixedly connected to one side of the pull rod 4, and a first spring 402 is fixedly connected to one side of the first movable block 401. A plug rod 403 is fixedly connected to the middle position of one side of the first movable block 401. When the pull rod 4 is pulled, the pull rod 4 can be squeezed by the first movable block 401 to squeeze the first spring 402 on one side, and the first movable block 401 can pull the plug rod 403 to move. When the pull rod 4 is opened, due to the reaction force of the squeezing of the first spring 402, the plug rod 403 can be pushed to move by the first movable block 401;

[0022] The top of the heating pot body 1 is movably connected with a stacking bin 5, and the two sides of the bottom of the stacking bin 5 are fixedly connected with connecting blocks 501, and the outside of the connecting block 501 is movably connected with a connecting groove 3, and a positioning groove 502 is provided at the middle position inside the connecting block 501, and the inside of the positioning groove 502 is movably connected with an insertion rod 403. The internal specifications of the stacking bin 5 are the same as those of the heating pot body 1, and are all provided with accessories such as the connecting groove 3, the pull rod 4, the cavity 6, the support block 7, and the placement frame 9. The connecting block 501 at the bottom of the stacking bin 5 is inserted into the connecting groove 3 on the heating pot body 1, and the insertion rod 403 movably connected in the heating pot body 1 is inserted into the positioning groove 502 on the connecting block 501, so that the assembly between the heating pot body 1 and the stacking bin 5 can be completed;

[0023] The heating pot body 1 is provided with cavities 6 on both sides thereof, and one side of the cavity 6 is fixedly connected with an air vent 601, so that the hot steam in the heating pot body 1 can enter the cavity 6 inside the stacking bin 5 through the cavity 6, and the konjac in the stacking bin 5 can be evenly cooked through the air vent 601;

[0024] The top ends of both sides of the heating pot body 1 are fixedly connected with supporting blocks 7, which can assist in supporting the placement frame 9;

[0025] Blocks 8 are evenly and evenly arranged at the tops of both sides of the heating pot body 1, one side of the block 8 is fixedly connected to a second movable block 801, and one side of the second movable block 801 is fixedly connected to a second spring 802. When the block 8 is subjected to force, the second movable block 801 can squeeze the second spring 802, and the block 8 can be stored in the heating pot body 1 or the stacking bin 5;

[0026] The top of the supporting block 7 is movably connected with a placing frame 9, and the tops on both sides of the placing frame 9 are provided with draw-in slots 901, and the inside of the draw-in slots 901 is movably connected with draw-in blocks 8, and both sides of the top of the placing frame 9 are fixedly connected with lifting blocks 902, and the draw-in slots 901 on the placing frame 9 are inserted by the draw-in blocks 8 in the heating pot body 1 or the stacking bin 5, so that the placing frame 9 can be fixed inside the heating pot body 1 or the stacking bin 5, and the konjac can be placed inside the placing frame 9;

[0027] A sealing cover 10 is movably connected to the top of the stacking bin 5, and a handle 1001 is fixedly connected to the middle position of the top of the sealing cover 10. The sealing cover 10 can prevent steam leakage from the cooking device. At the same time, a sealant is provided at the connection between the sealing cover 10 and the stacking bin 5, which can effectively perform sealing work.

[0028] When the embodiment of the present application is in use: the water liquid required for cooking is poured into the interior of the heating pot body 1, and the placement frame 9 containing konjac is inserted into the interior of the heating pot body 1. At this time, the card block 8 in the heating pot body 1 can be inserted into the card slot 901 on the placement frame 9, so as to complete the position fixing of the placement frame 9. At this time, the pull rods 4 on both sides of the heating pot body 1 are pulled, and the pull rods 4 can drive the insertion rods 403 to be retracted into the interior of the heating pot body 1 through the first movable block 401. At this time, the connecting block 501 at the bottom of the stacking bin 5 can be inserted into the connecting slot 3 at the top of the heating pot body 1. At this time, the insertion rod 403 is inserted into the positioning groove 502 in the connecting block 501, so that the heating pot body 1 and the stacking bin 5 can be fixed, and the placement frame 9 containing konjac is placed inside the stacking bin 5 in the same way, and the sealing cover 10 is covered on the top of the stacking bin 5. At this time, the electric heating plate 2 is used to start heating the water inside the heating pot body 1, and the generated steam can quickly cook the konjac in the placement frame 9. At the same time, the steam in the heating pot body 1 can enter the interior of each stacking bin 5 through the cavity 6 to ensure the uniformity of steam transmission.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A cooking device for konjac processing, characterized in that , comprising a heating pot body (1), a stacking bin (5), a cavity (6) and a placement frame (9), wherein the interior of the two sides of the top of the heating pot body (1) is provided with connecting grooves (3), the tops of the two sides of the heating pot body (1) are connected with pull rods (4), the heating pot body (1) and the pull rods (4) are slidably connected, one side of the pull rod (4) is fixedly connected with a first movable block (401), one side of the first movable block (401) is fixedly connected with a first spring (402), and one side of the first movable block (401) is A plug rod (403) is fixedly connected at the middle position, a stacking bin (5) is movably connected to the top of the heating pot body (1), connecting blocks (501) are fixedly connected to both sides of the bottom of the stacking bin (5), a connecting groove (3) is movably connected to the outside of the connecting block (501), a positioning groove (502) is provided at the middle position inside the connecting block (501), a plug rod (403) is movably connected to the inside of the positioning groove (502), and supporting blocks (7) are fixedly connected to the tops of both sides inside the heating pot body (1).

2. A konjak processing cooking device according to claim 1, characterized in that: The two sides of the bottom end of the heating pot body (1) are fixedly connected with feet (101), the middle position of the bottom end of the heating pot body (1) is installed with an electric heating plate (2), and one side of the electric heating plate (2) is installed with a charging interface (201).

3. A cooking device for konjac processing according to claim 1, characterized in that: Cavities (6) are provided on both sides of the interior of the heating pot body (1), and a vent hole (601) is fixedly connected to one side of the cavity (6).

4. A cooking device for konjac processing according to claim 1, characterized in that: Blocks (8) are evenly and equidistantly arranged at the top ends of both sides of the heating pot body (1); one side of the block (8) is fixedly connected to a second movable block (801); and one side of the second movable block (801) is fixedly connected to a second spring (802).

5. A cooking device for konjac processing according to claim 1, characterized in that: The top of the support block (7) is movably connected to a placement frame (9), the tops of both sides of the placement frame (9) are provided with card slots (901), the inside of the card slots (901) is movably connected to a card block (8), and the two sides of the top of the placement frame (9) are fixedly connected to lifting blocks (902).

6. A cooking device for konjac processing according to claim 1, characterized in that: The top of the stacking bin (5) is movably connected to a sealing cover (10), and the middle position of the top of the sealing cover (10) is fixedly connected to a handle (1001).

Images