Seafood-flavor essence preparation device with dehumidification structure

Abstract

The seafood-flavor essence preparation device comprises an outer barrel, a feeding opening is formed in the side surface of one end of the outer barrel, an opening cover is installed at the upper end of the feeding opening in a clamped mode, an inner barrel is arranged in the outer barrel, a motor is fixedly installed on the side surface of one end of the outer barrel, and the motor is connected with the feeding opening. And an output shaft of the motor is fixedly connected with a rotating shaft of the inner barrel, and a dehumidification mechanism is arranged on the outer barrel and the inner barrel and used for drying the raw materials and preheating the to-be-processed raw materials. According to the seafood-flavor essence preparation device with the dehumidification structure, raw materials to be dried are turned over in the mode that the inner barrel rotates uninterruptedly in the drying process, and the raw materials are driven by a breathable plate in the rotating process, so that drying gas can make full contact with the raw materials, and the situation that the overall drying speed is affected by accumulated raw materials is avoided; the preheating basket is arranged above the air outlet seat, so that the temperature of the raw materials can be quickly increased after the raw materials are fed into the outer barrel.

Description

Technical Field

[0001] The utility model relates to the technical field of flavor preparation, in particular to a seafood flavor preparation device provided with a dehumidification structure. Background Art

[0002] As a kind of savory flavor, seafood flavor is increasingly valued for its unique natural seafood flavor and broad application prospects. Seafood flavor refers to a savory flavor with seafood characteristic flavor prepared from seafood ingredients such as fish, shrimp, crab, and shellfish. Seafood ingredients usually use fish skin, fish bones, shrimp and crab shells, and shellfish ground powder. When processing shrimp and crab shells, they need to be deodorized with deodorizing agents and flour respectively, so that the fishy smell in the shrimp and crab shells can be greatly reduced, ensuring that the fishy smell of seafood flavor with added crab shell powder is greatly reduced, which not only ensures the freshness of seafood flavor, but also removes the fishy smell of seafood flavor. The shrimp and crab shells after deodorization need to be cleaned, the deodorizing agent and flour are removed, and then dried and dehumidified to ensure the dryness of the powder during subsequent grinding. However, during the drying and dehumidification process, the raw materials to be dried are piled up together, so that the drying air cannot fully dry the raw materials, affecting the overall dehumidification efficiency. Utility Model Content

[0003] The purpose of the utility model is to provide a seafood flavor preparation device with a dehumidification structure to solve the problem of low drying and dehumidification efficiency proposed in the above background technology.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a seafood flavor preparation device with a dehumidification structure, comprising an outer barrel, a feed port is provided on the side surface of one end of the outer barrel, and a cover is snap-fitted on the upper end of the feed port, an inner barrel is arranged inside the outer barrel, and a motor is fixedly installed on the side surface of one end of the outer barrel, and the output shaft of the motor is fixedly connected to the rotating shaft of the inner barrel, and a dehumidification mechanism is provided on the outer barrel and the inner barrel, which is used to dry the raw materials and preheat the raw materials to be processed.

[0005] Preferably, the dehumidification mechanism comprises: an air permeable plate, which is fixedly arranged on the outer surface of the inner barrel, an air inlet is provided on the outer surface of the outer barrel, and an air outlet seat is fixedly installed on the upper end of the outer barrel, and an air outlet is provided on the lower end side surface of the air outlet seat, and a preheating basket is placed inside the air outlet seat.

[0006] By adopting the above technical solution, the air inlet can let hot air into the inner part of the outer barrel and discharge the hot air through the air outlet on the side surface of the lower end of the air outlet seat.

[0007] Preferably, one end of the air inlet passes through the inner surface of the outer barrel, and the lower end of the air outlet seat passes through the inner top surface of the outer barrel.

[0008] By adopting the technical solution, the gas outlet seat can support the preheating basket to preheat the raw materials.

[0009] Preferably, a throwing mechanism is provided inside the outer barrel for throwing and drying the raw materials.

[0010] By adopting the technical solution, the raw materials can be thrown and fully dried.

[0011] Preferably, the throwing mechanism includes: a center tube, which is fixedly arranged inside the outer barrel, and the lower end of the center tube is fixedly connected to an air intake pipe, the outer surface of the middle section of the center tube is fixedly connected to a feed pipe, and the upper end of the feed pipe is fixedly connected to a feed trough, and a baffle is fixedly arranged on the inner surface of the outer barrel.

[0012] By adopting the above technical solution, the feed trough can pour the raw materials into the central tube through the feed pipe.

[0013] Preferably, the center tube and the outer barrel are concentrically arranged, and the outer surface of the center tube fits the inner surface of the outer barrel, and the upper end of the center tube is a bell-mouth design with a small bottom and a large top, and one end of the air inlet pipe passes through the outer surface of the outer barrel.

[0014] By adopting the above technical solution, the air inlet pipe can pass hot air into the interior of the central tube so that the raw materials inside the central tube are blown out and dispersed.

[0015] Preferably, the feed trough is hollow in design, and one end of the feed trough is open in design, and the open end of the feed trough is in contact with the inner surface of the inner barrel, and the baffle is arc-shaped in design, and the baffle is located between the lower end of the air outlet seat and the upper end of the center tube.

[0016] By adopting the above technical solution, the baffle can shield the blown-out raw materials and ensure that the raw materials fall back into the inner barrel.

[0017] Compared with the prior art, the utility model has the following beneficial effects: the seafood flavor preparation device with a dehumidification structure:

[0018] 1. The inner barrel is rotated continuously during the drying process to turn the raw materials to be dried. The air permeable plate drives the raw materials during the rotation process, so that the drying gas can fully contact the raw materials, avoiding the accumulation of raw materials affecting the overall drying speed;

[0019] 2. Furthermore, by placing a preheating basket above the gas outlet seat, the raw materials in the preheating basket can be heated by hot air when the gas containing moisture moves up and is discharged through the gas outlet, so as to realize preheating of the raw materials, so that the raw materials can be quickly heated after being put into the outer barrel;

[0020] 3. Furthermore, the raw materials are driven to the feed trough through the air permeable plate and transported into the central tube through the feed pipe, so that the air inlet pipe can spray hot air into the central tube to spray the raw materials upward. The raw materials are blocked by the baffle and rebounded and dispersed and are further dried in the falling process, thereby enhancing the drying speed of the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the three-dimensional structure of the outer barrel and the motor connected to the utility model;

[0023] Figure 3 It is a schematic diagram of the three-dimensional structure of the overall cutaway surface of the utility model;

[0024] Figure 4 This is a three-dimensional structural schematic diagram of the cross-section surface connecting the central tube and the feed pipe of the utility model;

[0025] Figure 5 It is a three-dimensional structural schematic diagram of the cross-section surface connecting the feed pipe and the feed trough of the utility model;

[0026] Figure 6 For this utility model Figure 4 Enlarged structural diagram at A in the middle.

[0027] In the figure: 1. outer barrel; 2. feed port; 3. cover; 4. inner barrel; 5. motor; 6. air permeable plate; 7. air inlet; 8. air outlet seat; 9. air outlet; 10. preheating basket; 11. center tube; 12. air inlet pipe; 13. feed pipe; 14. feed trough; 15. baffle. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] See also Figure 1-6 The utility model provides a technical solution: a seafood flavor preparation device with a dehumidification structure.

[0030] Embodiment 1

[0031] The embodiment discloses: an outer barrel 1, a feed port 2 is provided on one end side surface of the outer barrel 1, and a cover 3 is mounted on the upper end of the feed port 2, an inner barrel 4 is arranged inside the outer barrel 1, and a motor 5 is fixedly mounted on one end side surface of the outer barrel 1, and the output shaft of the motor 5 is fixedly connected to the rotating shaft of the inner barrel 4, and a dehumidification mechanism is provided on the outer barrel 1 and the inner barrel 4, which is used to dry the raw materials and preheat the raw materials to be processed;

[0032] The dehumidification mechanism includes: a breathable plate 6, which is fixedly arranged on the outer surface of the inner barrel 4, an air inlet 7 is opened on the outer surface of the outer barrel 1, and an air outlet seat 8 is fixedly installed on the upper end of the outer barrel 1, and an air outlet 9 is opened on the lower end side surface of the air outlet seat 8, and a preheating basket 10 is placed inside the air outlet seat 8;

[0033] One end of the air inlet 7 penetrates the inner surface of the outer barrel 1, and the lower end of the air outlet seat 8 penetrates the inner top surface of the outer barrel 1;

[0034] When in use, first open the cover 3 and pour the raw materials into the inner barrel 4 through the feed port 2. At this time, start the motor 5 and introduce hot air into the outer barrel 1 through the air inlet 7. As the inner barrel 4 rotates, the raw materials are accumulated at the air permeable plate 6 and are driven to one end of the air inlet 7 that passes through the side surface of the outer barrel 1. The hot air blows the raw materials on the surface of the inner barrel 4 at the air permeable plate 6 to dry and dehumidify them and scatter them inside the inner barrel 4. At this time, set the preheating basket 10 on the upper end of the air outlet seat 8 and pour the raw materials into the preheating basket 10. When the hot air is discharged through the air outlets 9 on both sides of the lower end of the air outlet seat 8, the lower surface of the preheating basket 10 is heated so that the raw materials inside the preheating basket 10 can be preheated to reduce the time for the raw materials to absorb heat in the inner barrel 4 and improve the drying efficiency.

[0035] Embodiment 2

[0036] This embodiment is based on the embodiment 1 and discloses that: a throwing mechanism is provided inside the outer barrel 1 for throwing and drying the raw materials;

[0037] The throwing mechanism includes: a central tube 11, which is fixedly arranged inside the outer barrel 1, and the lower end of the central tube 11 is fixedly connected to an air intake pipe 12, the outer surface of the middle section of the central tube 11 is fixedly connected to a feed pipe 13, and the upper end of the feed pipe 13 is fixedly connected to a feed trough 14, and the inner surface of the outer barrel 1 is fixedly provided with a baffle 15;

[0038] The central tube 11 and the outer barrel 1 are concentrically arranged, and the outer surface of the central tube 11 fits the inner surface of the outer barrel 1, and the upper end of the central tube 11 is a bell-mouth design with a small bottom and a large top, and one end of the air inlet pipe 12 passes through the outer surface of the outer barrel 1;

[0039] The feed trough 14 is hollow, and one end of the feed trough 14 is open, and the open end of the feed trough 14 fits the inner surface of the inner barrel 4. The baffle 15 is arc-shaped, and the baffle 15 is located between the lower end of the air outlet seat 8 and the upper end of the center tube 11.

[0040] During the drying process, as the inner barrel 4 rotates, the raw materials accumulated at the air permeable plate 6 are driven to the air inlet 7 at one end of the side surface of the outer barrel 1, and then the hot air blows the raw materials into the feed trough 14. The raw materials enter the center tube 11 through the feed pipe 13. At this time, the air inlet pipe 12 passes hot air into the center tube 11 so that the raw materials falling into the center tube 11 are blown upward out of the center tube 11. The raw materials are blocked by the baffle 15 above the center tube 11 so that the raw materials fall downward into the inner barrel 4.

[0041] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A seafood flavor preparation device with a dehumidification structure, comprising an outer barrel (1), a feed port (2) is provided on one end side surface of the outer barrel (1), and a cover (3) is mounted on the upper end of the feed port (2), an inner barrel (4) is arranged inside the outer barrel (1), and a motor (5) is fixedly mounted on one end side surface of the outer barrel (1), and the output shaft of the motor (5) is fixedly connected to the rotating shaft of the inner barrel (4), characterized in that: The outer barrel (1) and the inner barrel (4) are provided with dehumidification mechanisms for drying the raw materials and preheating the raw materials to be processed.

2. The seafood flavor preparation device with a dehumidification structure according to claim 1, characterized in that: The dehumidification mechanism comprises: a breathable plate (6), the breathable plate (6) being fixedly arranged on the outer surface of the inner barrel (4), an air inlet (7) being provided on the outer surface of the outer barrel (1), an air outlet seat (8) being fixedly mounted on the upper end of the outer barrel (1), and an air outlet (9) being provided on the lower end side surface of the air outlet seat (8), and a preheating basket (10) being placed inside the air outlet seat (8).

3. The seafood flavor preparation device with a dehumidification structure according to claim 2, characterized in that: One end of the air inlet (7) penetrates the inner surface of the outer barrel (1), and the lower end of the air outlet seat (8) penetrates the inner top surface of the outer barrel (1).

4. The seafood flavor preparation device with a dehumidification structure according to claim 1, characterized in that: A throwing mechanism is arranged inside the outer barrel (1) for throwing and drying the raw materials.

5. The seafood flavor preparation device with a dehumidification structure according to claim 4, characterized in that: The flinging mechanism comprises: a central tube (11), the central tube (11) is fixedly arranged inside the outer barrel (1), and the lower end of the central tube (11) is fixedly connected to an air intake pipe (12), the outer surface of the middle section of the central tube (11) is fixedly connected to a feed pipe (13), and the upper end of the feed pipe (13) is fixedly connected to a feed trough (14), and a baffle (15) is fixedly arranged on the inner surface of the outer barrel (1).

6. The seafood flavor preparation device with a dehumidification structure according to claim 5, characterized in that: The central tube (11) and the outer barrel (1) are arranged concentrically, and the outer surface of the central tube (11) fits the inner surface of the outer barrel (1), and the upper end of the central tube (11) is designed as a bell mouth with a smaller bottom and a larger top, and one end of the air inlet pipe (12) passes through the outer surface of the outer barrel (1).

7. The seafood flavor preparation device with a dehumidification structure according to claim 5, characterized in that: The feed trough (14) is hollow in design, and one end of the feed trough (14) is open in design, and the end of the feed trough (14) with an open design is in contact with the inner surface of the inner barrel (4), and the baffle (15) is arc-shaped in design, and the baffle (15) is located between the lower end of the air outlet seat (8) and the upper end of the central tube (11).

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