Layered meat product vacuum fresh-keeping equipment

Abstract

The utility model relates to the technical field of meat product vacuum fresh-keeping equipment, in particular to layered meat product vacuum fresh-keeping equipment which comprises a machine body, and two groups of rail seats for adjustment are assembled on the surfaces of two side walls of the inner periphery of the machine body; when the vacuum fresh-keeping equipment is used for storing meat products, the distances among the multiple groups of supporting plates on the inner side of the machine body can be adjusted, and only the sliding seats slidably mounted on the periphery of the rail seat on the surface of the inner wall of the machine body need to be moved, so that the sliding seats are moved to proper positions on the periphery of the rail seat; after adjustment is completed, screw pins are connected with pin holes in the periphery of the sliding base in a screwed mode, the screw pins are conveniently connected with pin holes in the periphery of the rail base in a screwed mode, the position of the sliding base is conveniently fixed, the position of the supporting plate can be fixed, and the supporting plate can be conveniently used for containing meat products; and the distances among the multiple groups of supporting plates can be adjusted, so that the meat products with different specifications can be conveniently stored.

Description

Technical Field

[0001] The utility model relates to the technical field of vacuum fresh-keeping equipment for meat products, in particular to layered vacuum fresh-keeping equipment for meat products. Background Art

[0002] At present, with the emphasis on dietary health, the requirements for food preservation and storage are getting higher and higher. At present, most foods are preserved and refrigerated in refrigerators that create a low-temperature environment. For some meat products, if they are not frozen, the freshness will be greatly reduced, and the taste of frozen meat products will be greatly reduced. Therefore, some existing families usually use vacuum preservation equipment to store meat products to ensure the freshness of meat products; Patent No. CN202221983242.3 discloses a food vacuum preservation device. When the meat product is placed on the placement plate, the dripping water droplets will enter the liquid collection box along the through hole. When more water accumulates in the liquid collection box, the tightening bolts can be loosened, the placement plate and the liquid collection box can be removed as a whole, and then the sewage in the liquid collection box can be cleaned, which is more convenient to operate; However, since the spacing between the placement plates inside the vacuum preservation device cannot be adjusted, when larger meat products need to be stored, they can only be reserved by disassembling the placement plates, which is not convenient to use. To this end, we propose a layered meat vacuum preservation device. Utility Model Content

[0003] In view of the problems in the prior art, the utility model provides a layered vacuum preservation device for meat products.

[0004] The technical solution adopted by the utility model to solve the technical problem is a layered meat product vacuum preservation device, comprising a body, both sides of the inner circumference of the body are equipped with rail seats for adjustment, and there are two groups of rail seats, the outer circumference of the rail seat is slidably installed with a slide seat for adjustment, and there are multiple groups of slide seats, the outer circumference of the slide seat and the outer circumference of the rail seat are both provided with pin holes for connection, and there are multiple groups of pin holes, and the inner side of the pin hole is screwed with a screw pin for fixing;

[0005] A horizontal bar for support is integrally constructed between the two groups of slide seats, and a clamping bar for support is mounted on the inner side of the horizontal bar, and a support plate for holding meat products is arranged between the two groups of clamping bars.

[0006] By adopting the above technical scheme, when the meat products are stored by using the vacuum preservation equipment, the spacing between the multiple groups of support plates inside the machine body can be adjusted, and only the slide seat slidably installed on the outer periphery of the rail seat on the inner wall surface of the machine body needs to be moved to make the slide seat move to a suitable position on the outer periphery of the rail seat, and after the adjustment is completed, the screw pins are screwed together with the pin holes on the outer periphery of the slide seat, and the screw pins are conveniently screwed together with the pin holes on the outer periphery of the rail seat, so that the position of the slide seat is conveniently fixed, and the position of the support plate can be fixed, and the meat products can be conveniently loaded on the support plate, and the spacing between the multiple groups of support plates can be adjusted, so that meat products of different specifications can be stored;

[0007] When it is necessary to take the meat products stored on the surface of the pallet, the pallet can be pulled so that the pallet can drive the sliding displacement between the clamping bar and the horizontal bar on the outer periphery of the slide seat, so that one end of the pallet can be moved out from the inside of the machine body, making it convenient for personnel to take the meat products stored on the surface of the pallet. At the same time, the pallet can also be disassembled and assembled according to the needs during use, so as to facilitate its maintenance.

[0008] Specifically, a tray is clamped on the bottom surface of the support plate.

[0009] By adopting the above technical solution, the tray is clamped at the bottom of the support plate, which is convenient for collecting the liquid leaking from the surface of the support plate and for reducing the situation where the liquid flows randomly.

[0010] Specifically, grooves for connection are provided on opposite sides of the two groups of horizontal bars, and convex strips that fit and connect with the grooves are integrally constructed on both side edge surfaces of the outer periphery of the support plate.

[0011] By adopting the above technical solution, the convex strips and the concave strips are fitted and connected with each other, so as to improve the stability of the support plate between the two groups of horizontal strips.

[0012] Specifically, a rotating rod threadedly connected to the clamping bar is threadedly installed on the top surface of the horizontal bar.

[0013] By adopting the above technical solution, the rotating rod can be conveniently screwed and installed on the top of the horizontal bar, and can be conveniently screwed and connected with the clamping bar, so as to fix the position of the support plate between the two groups of horizontal bars.

[0014] Specifically, a door is hingedly connected to the outer wall surface of the machine body through a door shaft, and a glass plate and a handle are installed on the outer wall surface of the door.

[0015] By adopting the above technical solution, the door is easy to open and close, which makes it easy to put meat products into the machine body. The glass plate on the surface of the door makes it easy for personnel to observe the storage situation of meat products inside the equipment. At the same time, the handle makes it more convenient to open and close the door.

[0016] Specifically, an arc-shaped groove for guiding flow is provided on the surface of the support plate.

[0017] By adopting the above technical solution, the arc-shaped groove makes the surface of the support plate concave, which is convenient for guiding the liquid seeping out of the meat products so that the liquid can flow smoothly into the tray.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] 1. The technical solution of the present application, through the design of rail seats, slides, pin holes, screw pins and pallets, can adjust the spacing between multiple groups of pallets inside the machine body when using vacuum preservation equipment to store meat products. It only needs to move the slide seat slidably installed on the outer periphery of the rail seat on the inner wall surface of the machine body to move the slide seat to a suitable position on the outer periphery of the rail seat. After the adjustment is completed, the screw pins are screwed together with the pin holes on the outer periphery of the slide seat, and are conveniently screwed together with the pin holes on the outer periphery of the rail seat, so as to fix the position of the slide seat, fix the position of the pallet, and conveniently use the pallet to hold meat products. The spacing between multiple groups of pallets can be adjusted, which is convenient for storing meat products of different specifications.

[0020] 2. The technical solution of the present application, through the design of horizontal bars and card bars, can pull the pallet when it is necessary to take the meat products stored on the surface of the pallet, so that the pallet can drive the card bar and the horizontal bars on the outer periphery of the slide to slide relative to each other, so that one end of the pallet can be moved out from the inside of the machine body, making it convenient for personnel to take the meat products stored on the surface of the pallet. At the same time, the pallet can also be disassembled and assembled according to the needs during use, so as to facilitate its maintenance. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0022] Figure 1 It is an axonometric drawing of the utility model;

[0023] Figure 2 It is a schematic diagram of the connection structure between the support plate and the rail seat of the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the overall mechanism of the utility model at part A;

[0025] In the figure: 1, machine body; 2, door; 3, rail seat; 4, slide seat; 5, pin hole; 6, screw pin; 7, horizontal bar; 8, clamping bar; 9, support plate; 10, rotating rod; 11, groove; 12, convex strip; 13, tray; 14, arc groove; 15, glass plate; 16, handle. DETAILED DESCRIPTION

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0027] See also Figure 1-3 The utility model embodiment provides a technical solution: a layered vacuum preservation device for meat products, including a body 1, both side wall surfaces of the inner circumference of the body 1 are equipped with rail seats 3 for adjustment, and there are two groups of rail seats 3, the outer circumferential surface of the rail seat 3 is slidably installed with a slide seat 4 for adjustment, and there are multiple groups of slide seats 4, the outer circumferential surface of the slide seat 4 and the outer circumferential surface of the rail seat 3 are both provided with pin holes 5 for connection, and there are multiple groups of pin holes 5, and screw pins 6 for fixing are screwed and installed inside the pin holes 5; a horizontal bar 7 for support is integrally constructed between the two groups of slide seats 4, and a clamping bar 8 for support is clamped and installed inside the horizontal bar 7, and a support plate 9 for holding meat products is installed between the two groups of clamping bars 8.

[0028] When in use, when the vacuum preservation device is used to store meat products, the spacing between the multiple groups of support plates 9 inside the machine body 1 can be adjusted, and the slide 4 slidably installed on the outer periphery of the rail seat 3 on the inner wall surface of the machine body 1 only needs to be moved, so that the slide 4 is moved to a suitable position on the outer periphery of the rail seat 3, and after the adjustment is completed, the screw pin 6 is screwed and connected with the pin hole 5 on the outer periphery of the slide 4, and the screw pin 6 is screwed and connected with the pin hole 5 on the outer periphery of the rail seat 3, so that the position of the slide 4 is conveniently fixed, and the position of the support plate 9 can be fixed, and the meat products can be conveniently loaded with the support plate 9, and the spacing between the multiple groups of support plates 9 can be adjusted, so that meat products of different specifications can be stored;

[0029] When it is necessary to take the meat products stored on the surface of the pallet 9, the pallet 9 can be pulled so that the pallet 9 can drive the retaining bar 8 and the horizontal bar 7 on the outer periphery of the slide seat 4 to slide relative to each other, so that one end of the pallet 9 can be moved out from the inside of the body 1, making it convenient for personnel to take the meat products stored on the surface of the pallet 9. At the same time, the pallet 9 can also be disassembled and assembled according to the needs during use, so as to facilitate its maintenance.

[0030] like Figure 2 and Figure 3 As shown, a tray 13 is clamped on the bottom surface of the support plate 9.

[0031] When in use, the tray 13 is snapped onto the bottom end of the support plate 9 to collect the liquid leaking from the surface of the support plate 9 and to reduce the situation where the liquid flows randomly.

[0032] like Figure 2 and Figure 3 As shown, grooves 11 for connection are provided on opposite sides of the two sets of horizontal bars 7 , and convex strips 12 that fit and connect with the grooves 11 are integrally formed on both side surfaces of the outer periphery of the support plate 9 .

[0033] When in use, the convex strips 12 and the concave strips 11 are fitted and connected with each other, so as to improve the stability of the support plate 9 between the two groups of horizontal strips 7.

[0034] like Figure 2 and Figure 3 As shown, a rotating rod 10 which is threadedly connected to the clamping strip 8 is threadedly installed on the top surface of the horizontal strip 7 .

[0035] When in use, the rotating rod 10 is conveniently screwed and installed on the top of the horizontal bar 7, and is conveniently screwed and connected with the clamping bar 8, so as to fix the position of the support plate 9 between the two groups of horizontal bars 7.

[0036] like Figure 1 As shown, a door 2 is hingedly connected to the outer wall surface of the machine body 1 through a door shaft, and a glass plate 15 and a handle 16 are mounted on the outer wall surface of the door 2.

[0037] When in use, the door 2 is easy to open and close, so that the meat products can be put into the machine body 1. The glass plate 15 on the surface of the door 2 makes it easy for personnel to observe the storage conditions of the meat products inside the equipment. At the same time, the handle 16 makes it more convenient to open and close the door 2.

[0038] like Figure 2 As shown, an arc groove 14 for guiding flow is provided on the surface of the support plate 9.

[0039] When in use, the arc-shaped groove 14 makes the surface of the support plate 9 concave, which facilitates the diversion of the liquid seeping out of the meat product so that the liquid can flow smoothly into the tray 13.

[0040] The working principle and use process of the utility model are as follows: when in use, firstly, the corresponding structural components are installed in the appropriate position. When the meat products are stored by using the vacuum preservation equipment, the spacing between the multiple groups of support plates 9 inside the machine body 1 can be adjusted, and only the slide seat 4 slidably installed on the outer periphery of the rail seat 3 on the inner wall surface of the machine body 1 needs to be moved, so that the slide seat 4 is moved to the appropriate position on the outer periphery of the rail seat 3, and after the adjustment is completed, the screw pin 6 is screwed and connected with the pin hole 5 on the outer periphery of the slide seat 4, and the screw pin 6 is screwed and connected with the pin hole 5 on the outer periphery of the rail seat 3, so as to fix the position of the slide seat 4 and make the support plates The position of 9 can be fixed, and it is convenient to use the pallet 9 to hold meat products, and the spacing between multiple groups of pallets 9 can be adjusted, which is convenient for storing meat products of different specifications. At the same time, when it is necessary to take the meat products stored on the surface of the pallet 9, the pallet 9 can be pulled, so that the pallet 9 can drive the card bar 8 and the horizontal bar 7 on the outer periphery of the slide seat 4 to slide relative to each other, so that one end of the pallet 9 can be moved out from the inside of the body 1, which is convenient for personnel to take the meat products stored on the surface of the pallet 9. At the same time, the pallet 9 can also be disassembled and assembled according to the needs during use, which is convenient for its maintenance.

[0041] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions in the specification are only to illustrate the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the protection required by the utility model. The scope of protection required by the utility model is defined by the attached claims and their equivalents.

Claims

1. A layered vacuum preservation device for meat products, characterized in that: The machine body (1) comprises a machine body (1), wherein both inner peripheral side wall surfaces of the machine body (1) are equipped with rail seats (3) for adjustment, and the rail seats (3) are provided in two groups; the outer peripheral surfaces of the rail seats (3) are slidably equipped with slide seats (4) for adjustment, and the slide seats (4) are provided in multiple groups; the outer peripheral surfaces of the slide seats (4) and the outer peripheral surfaces of the rail seats (3) are both provided with pin holes (5) for connection, and the pin holes (5) are provided in multiple groups; the inner sides of the pin holes (5) are screwed with screw pins (6) for fixing; A horizontal bar (7) for supporting is integrally constructed between the two groups of the slide seats (4), and a clamping bar (8) for supporting is mounted on the inner side of the horizontal bar (7), and a support plate (9) for holding meat products is installed between the two groups of the clamping bars (8).

2. The layered vacuum preservation equipment for meat products according to claim 1, characterized in that: A tray (13) is clamped on the bottom surface of the support plate (9).

3. The layered vacuum preservation equipment for meat products according to claim 1, characterized in that: The two groups of horizontal strips (7) are provided with grooves (11) for connection on opposite sides, and the outer peripheral side surfaces of the support plate (9) are integrally formed with convex strips (12) that fit and connect with the grooves (11).

4. The layered vacuum preservation device for meat products according to claim 1, characterized in that: A rotating rod (10) is screwed and installed on the top surface of the horizontal bar (7) and is screwed and connected to the clamping bar (8).

5. The layered vacuum preservation equipment for meat products according to claim 1, characterized in that: The outer wall surface of the machine body (1) is hinged with a door (2) via a door shaft, and the outer wall surface of the door (2) is equipped with a glass plate (15) and a handle (16).

6. The layered vacuum preservation equipment for meat products according to claim 1, characterized in that: The surface of the support plate (9) is provided with an arc-shaped groove (14) for guiding flow.

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