Meat product traceability detection device with positioning cutting function

Abstract

The utility model discloses a meat product traceability detection device with a positioning cutting function, and relates to the technical field of meat product detection, the meat product traceability detection device comprises a rack, the top of the rack is connected with a guide plate in a sliding mode, a placing plate can be driven to rotate through meshing of a first gear and a third gear, and the position of a meat product can be changed when the placing plate rotates; therefore, the contact area between the meat product surface label and the cutting wheel is reduced, damage to the label during meat product cutting is reduced, the integrity of the label is guaranteed, the label can be rapidly scanned by using the detection head, and the traceability detection result of the meat product is obtained through identification of the scanning information by the control terminal. Water flow supply in the spraying pipe can be achieved through the water pump, water in the water tank can be sprayed out through the spraying pipe, the spraying pipe is of an inclined U-shaped design, the contact area between the spraying pipe and the two sides of the cutting wheel is large, and therefore the two sides of the cutting wheel and the top of the containing plate can be washed, and residues of blood water and chippings on the surface of the cutting wheel are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product detection, in particular to a meat product traceability detection device for positioning and cutting. Background Art

[0002] Meat products refer to cooked or semi-finished meat products that are made from livestock and poultry meat as the main raw material and are seasoned. Meat products will be labeled during the processing process, and the manufacturer, date and other relevant information of the meat products can be traced based on the labels.

[0003] For example, Chinese patent CN218007981U discloses a meat product traceability detection device for positioning and cutting, comprising: a workbench, a support frame is fixedly mounted on the upper end surface of the workbench, and a first drive motor is arranged at the rear end of the left side of the support frame, a mounting rod located inside the left side of the support frame is mounted on the output end of the first drive motor, and a mounting block is mounted on the outer side of the mounting rod; a mounting frame is mounted on the middle inner side of the support frame, a blade assembly is mounted on the inner side of the upper end of the mounting frame, and a second drive motor is arranged on the right side of the rear end of the support frame; a hydraulic rod is mounted on the outer side of the upper end of the workbench, a pressure plate is mounted on the upper end surface of the hydraulic rod, and a loading plate is fixedly mounted on the middle upper end surface of the workbench.

[0004] In the above patent, although the problems of difficult positioning and cutting of meat products and difficult collection of blood are solved by installing a rack and a collection box, the position of the surface labels of mass-produced meat products is not fixed and uniform. The meat products are manually loaded and fixed with a pressure plate each time they are cut. When the label position coincides with the cutting position, the position of the meat product cannot be quickly adjusted. The cutting structure will damage the label when cutting the meat product, making it impossible to perform traceability detection based on the scanning structure of the label. Utility Model Content

[0005] The purpose of the utility model is to solve the problem in the prior art that when the label position coincides with the cutting position, the position of the meat product cannot be quickly adjusted, and the cutting structure may damage the label when cutting the meat product, thereby making it impossible to perform traceability detection based on the scanning structure of the label. A meat product traceability detection device with positioned cutting is proposed.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a meat product traceability detection device for positioning and cutting, comprising a frame, a guide plate is slidably connected to the top of the frame, a hydraulic cylinder is arranged on one side of the guide plate, a support frame is fixedly connected to one side of the hydraulic cylinder, the top of the support frame is fixedly connected to the V-belt assembly, a detection auxiliary mechanism is arranged on one side of the V-belt assembly, the detection auxiliary mechanism comprises a detection frame, a placement plate and gear three, a detection head is fixedly connected to one side of the detection frame, the detection frame is connected to a threaded rod by a thread, one end of the threaded rod is fixedly connected to the output shaft of motor two, one side of the motor two is fixedly connected to the guide plate, the top of the placement plate is fixedly connected with a protrusion, the bottom of the placement plate is fixedly connected to gear three, one side of the gear three is meshed with gear one, the bottom of the gear one is fixedly connected to the output shaft of motor three, and one side of the motor three is fixedly connected to the inner wall of the guide plate.

[0007] Preferably, a guide port is provided at the top of the guide plate, and the guide plate is slidably connected to the detection frame.

[0008] Preferably, a hydraulic push rod is fixedly connected to one side of the guide plate, a fixed block is fixedly connected to one end of the hydraulic push rod, and the bottom of the fixed block is fixedly connected to the frame.

[0009] Preferably, a cross bar is fixedly connected to one side of the frame, the cross bar passes through the V-belt assembly, and the V-belt assembly is slidably connected to the cross bar.

[0010] Preferably, one side of the V-belt assembly is transmission-connected to a motor, and one side of the V-belt assembly is fixedly connected to a connecting piece, one side of the connecting piece is fixedly connected to a protective cover, a cutting wheel is rotatably connected inside the protective cover, and one side of the protective cover is fixedly connected to a water tank.

[0011] Preferably, the top of the water tank is fixedly connected to a water pump, one side of the water pump is fixedly connected to a connecting pipe, and one end of the connecting pipe passes through the protective cover.

[0012] Preferably, a reinforcement block is fixedly connected to one side of the protective cover, a spray pipe is inserted through the interior of the reinforcement block, and one side of the spray pipe is connected to the connecting pipe.

[0013] Compared with the prior art, the advantages and positive effects of the utility model are:

[0014] 1. In the utility model, the meshing of gear 1 and gear 3 can drive the placement plate to rotate. When the placement plate rotates, the position of the meat product can be changed, thereby reducing the contact area between the label on the surface of the meat product and the cutting wheel, avoiding the overlap of the label position and the cutting position, and further reducing the damage to the label when the meat product is cut, ensuring the integrity of the label, and using the detection head to quickly scan the label, and the control terminal can identify the scanned information to obtain the traceability detection result of the meat product.

[0015] 2. In the utility model, a water pump can be used to supply water flow inside the spray pipe, and the water in the water tank can be sprayed out through the spray pipe. The spray pipe is an inclined U-shaped design, and the contact area with both sides of the cutting wheel is large, so that both sides of the cutting wheel and the top of the placement plate can be flushed, reducing the residue of blood and debris on the surface of the cutting wheel, thereby facilitating the subsequent use of the cutting wheel and reducing mutual contamination between meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model provides a schematic diagram of the overall structure of a meat product traceability detection device for positioning and cutting;

[0017] Figure 2 A schematic diagram of the installation of a water pump structure for a meat product traceability detection device for positioning and cutting is provided for the utility model;

[0018] Figure 3 A schematic diagram of the installation of a protective cover structure of a meat product traceability detection device for positioning and cutting is provided for the utility model;

[0019] Figure 4 This is a schematic diagram of the installation of a spray pipe structure of a meat product traceability detection device for positioning and cutting proposed by the utility model;

[0020] Figure 5 The utility model provides a schematic diagram of the structure of a detection frame of a meat product traceability detection device for positioning and cutting.

[0021] Legend: 1. Connecting parts; 2. V-belt assembly; 3. Detection frame; 4. Guide plate; 5. Frame; 6. Hydraulic cylinder; 7. Motor one; 8. Water pump; 9. Water tank; 10. Motor two; 11. Placement plate; 12. Support frame; 13. Cutting wheel; 14. Protective cover; 15. Hydraulic push rod; 16. Connecting pipe; 17. Spray pipe; 18. Reinforcement block; 19. Detection head; 20. Threaded rod; 21. Gear one; 22. Motor three; 23. Gear three; 24. Cross bar. DETAILED DESCRIPTION

[0022] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0023] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0024] Embodiment 1

[0025] Reference Figure 1-5 As shown: a meat product traceability detection device for positioning and cutting, including a frame 5, a guide plate 4 is slidably connected to the top of the frame 5, a hydraulic cylinder 6 is arranged on one side of the guide plate 4, a support frame 12 is fixedly connected to one side of the hydraulic cylinder 6, the top of the support frame 12 is fixedly connected to the V-belt assembly 2, a detection auxiliary mechanism is arranged on one side of the V-belt assembly 2, the detection auxiliary mechanism includes a detection frame 3, a placement plate 11 and a gear three 23, a detection head 19 is fixedly connected to one side of the detection frame 3, a threaded rod 20 is threadedly connected to the detection frame 3, one end of the threaded rod 20 is fixedly connected to the output shaft of the motor two 10, one side of the motor two 10 is fixedly connected to the guide plate 4, the placement plate 11 1 is fixedly connected with a protrusion at the top, the bottom of the placement plate 11 is fixedly connected with the gear three 23, one side of the gear three 23 is meshed with a gear one 21, the bottom of the gear one 21 is fixedly connected with the output shaft of the motor three 22, one side of the motor three 22 is fixedly connected with the inner wall of the guide plate 4, a guide port is opened at the top of the guide plate 4, and the guide plate 4 is slidably connected with the detection frame 3, one side of the guide plate 4 is fixedly connected with a hydraulic push rod 15, one end of the hydraulic push rod 15 is fixedly connected with a fixed block, the bottom of the fixed block is fixedly connected with the frame 5, one side of the frame 5 is fixedly connected with a cross bar 24, the cross bar 24 passes through the V-belt assembly 2, and the V-belt assembly 2 and the cross bar 24 are slidably connected.

[0026] The motor 2 10 is used to drive the threaded rod 20 to rotate, so that the detection frame 3 can be reciprocated along the guide plate 4 to change the use position of the detection frame 3. When the meat product is positioned and cut, the detection frame 3 is kept away from the cutting wheel 13, so as to reduce the interference of the detection frame 3 on the use of the cutting wheel 13. After the meat product is cut, the detection frame 3 is brought close to the meat product to assist in the traceability detection of the meat product. The protrusion on the top of the placement plate 11 is conical. When the meat product is placed on the placement plate 11, the protrusion is inserted into the meat product, which can realize the positioning of the meat product, thereby reducing the displacement of the meat product during cutting. The blood on the top of the guide plate 4 can be collected into the frame 5 through the guide port, and then discharged from the sewage pipe installed at the bottom of the frame 5. When the hydraulic cylinder 6 is used to adjust the position of the cutting wheel 13, the cross bar 24 can guide the movement of the cutting wheel 13 and the V-belt assembly 2, so as to improve the stability of the cutting wheel 13 when it moves.

[0027] Embodiment 2

[0028] like Figure 1-Figure 4 As shown, one side of the V-belt assembly 2 is transmission-connected with a motor 7, and one side of the V-belt assembly 2 is fixedly connected with a connecting piece 1, one side of the connecting piece 1 is fixedly connected with a protective cover 14, a cutting wheel 13 is rotatably connected inside the protective cover 14, one side of the protective cover 14 is fixedly connected with a water tank 9, the top of the water tank 9 is fixedly connected with a water pump 8, one side of the water pump 8 is fixedly connected with a connecting pipe 16, one end of the connecting pipe 16 passes through the protective cover 14, one side of the protective cover 14 is fixedly connected with a reinforcement block 18, a spray pipe 17 is inserted through the interior of the reinforcement block 18, and one side of the spray pipe 17 is connected to the connecting pipe 16.

[0029] The motor 7 and the cutting wheel 13 are connected by the V-belt assembly 2. When the motor 7 drives the V-belt assembly 2 to operate, the V-belt assembly 2 can drive the cutting wheel 13 to rotate. The rotation of the cutting wheel 13 can be used to cut the meat product. The protective cover 14 can be used to wrap and protect the upper part of the cutting wheel 13. The protective cover 14 can support and reinforce one side of the water tank 9. The water tank 9 provides a water source to ensure the water supply inside the water pump 8 and the connecting pipe 16, so that water can smoothly enter the spray pipe 17 and be sprayed, and the two sides of the cutting wheel 13 and the top of the placement plate 11 are sprayed. The reinforcement block 18 can realize the connection between the spray pipe 17 and the protective cover 14, thereby improving the stability of the spray pipe 17 during installation and use, and allowing the spray pipe 17 to move synchronously with the protective cover 14.

[0030] The method of use and working principle of the device are as follows: first, the meat product to be cut is placed on the placement plate 11, and the conical protrusion on the top of the placement plate 11 is inserted into the meat product to position the meat product. The support frame 12 can be pushed to move on the top of the frame 5 by the hydraulic cylinder 6. At this time, the V-belt assembly 2 slides along the cross bar 24 to change the cutting position of the cutting wheel 13 on the meat product, so as to calibrate the cutting position, and observe the position of the label on the surface of the meat product at this time. When the edge of the label coincides with the cutting position, the motor 3 22 is used to drive the gear 1 21 to rotate, and the gear 1 21 is used to drive the gear 3 23 to rotate, thereby driving the placement plate 11 and the meat product to rotate, so that the edge of the label is away from the cutting position. At this time, the hydraulic push rod 15 is used to drive the guide plate 4 to move to the side close to the cutting wheel 13, and the motor 1 7 is used to drive the V-belt assembly 2 to move. The blood produced by the cutting can be collected in the frame 5 through the through hole on the top of the placing plate 11. When the cutting is finished, the water in the water tank 9 is taken out by the water pump 8 and sent to the spray pipe 17. The water is sprayed out through the spray pipe 17 to spray the cutting position, thereby reducing the blood on the surface of the meat product and flushing the side wall of the cutting wheel 13. After the flushing is finished, the hydraulic push rod 15 pushes the guide plate 4 to move to the side away from the cutting wheel 13. The motor 10 drives the threaded rod 20 to rotate, and the detection frame 3 moves along the guide plate 4. The detection head 19 is used to scan the bar code label on the surface of the meat product. The detection head 19 is connected to a computer control terminal to trace the source information of the meat product and identify the production date and manufacturer of the meat product, thereby realizing the detection.

[0031] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A meat product traceability detection device for positioning and cutting, comprising a frame (5), characterized in that: The top of the frame (5) is slidably connected to a guide plate (4), one side of the guide plate (4) is provided with a hydraulic cylinder (6), one side of the hydraulic cylinder (6) is fixedly connected to a support frame (12), the top of the support frame (12) is fixedly connected to the V-belt assembly (2), one side of the V-belt assembly (2) is provided with a detection auxiliary mechanism, the detection auxiliary mechanism comprises a detection frame (3), a placement plate (11) and a gear three (23), one side of the detection frame (3) is fixedly connected to a detection head (19), and the detection frame (3) is threaded. A threaded rod (20) is connected, one end of the threaded rod (20) is fixedly connected to the output shaft of motor 2 (10), one side of motor 2 (10) is fixedly connected to the guide plate (4), a protrusion is fixedly connected to the top of the placement plate (11), the bottom of the placement plate (11) is fixedly connected to gear 3 (23), one side of gear 3 (23) is meshed with gear 1 (21), the bottom of gear 1 (21) is fixedly connected to the output shaft of motor 3 (22), and one side of motor 3 (22) is fixedly connected to the inner wall of the guide plate (4).

2. The meat product traceability detection device for positioning and cutting according to claim 1 is characterized by: A flow guide port is provided on the top of the guide plate (4), and the guide plate (4) is slidably connected to the detection frame (3).

3. The meat product traceability detection device for positioning and cutting according to claim 1 is characterized by: A hydraulic push rod (15) is fixedly connected to one side of the guide plate (4), and a fixed block is fixedly connected to one end of the hydraulic push rod (15), and the bottom of the fixed block is fixedly connected to the frame (5).

4. The meat product traceability detection device for positioning and cutting according to claim 1, characterized in that: A cross bar (24) is fixedly connected to one side of the frame (5); the cross bar (24) passes through the V-belt assembly (2); and the V-belt assembly (2) and the cross bar (24) are slidably connected.

5. The meat product traceability detection device for positioning and cutting according to claim 1, characterized in that: One side of the V-belt assembly (2) is transmission-connected to a motor (7), and one side of the V-belt assembly (2) is fixedly connected to a connecting piece (1), one side of the connecting piece (1) is fixedly connected to a protective cover (14), a cutting wheel (13) is rotatably connected inside the protective cover (14), and one side of the protective cover (14) is fixedly connected to a water tank (9).

6. The meat product traceability detection device for positioning and cutting according to claim 5, characterized in that: The top of the water tank (9) is fixedly connected to a water pump (8), one side of the water pump (8) is fixedly connected to a connecting pipe (16), and one end of the connecting pipe (16) passes through the protective cover (14).

7. The meat product traceability detection device for positioning and cutting according to claim 5 is characterized by: A reinforcement block (18) is fixedly connected to one side of the protective cover (14), a spray pipe (17) is inserted through the interior of the reinforcement block (18), and one side of the spray pipe (17) is connected to the connecting pipe (16).

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