Oil draining rack
By designing a trough-shaped storage rack and independent placement components, the problem of messy stacking of fried foods was solved, achieving stable individual placement of fried foods and efficient oil drainage.
Patent Information
- Application Number
- CN202420550650.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-03-20
AI Technical Summary
The existing oil drain rack structure results in fried foods being piled up haphazardly and sticking together, leading to poor oil drainage and affecting the overall performance.
Design a trough-shaped storage rack composed of multiple rods, with independent storage components inside, including a support plate and a pressure plate. Fried foods are placed against different sides of the storage components to ensure stable placement. The oil is allowed to flow down by gravity, improving oil drainage efficiency.
It enables the separate placement of fried foods, enhances the efficiency and effectiveness of oil draining, ensures food stability, and improves the overall performance of the oil draining rack.
Smart Images

Figure CN222341057U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen tools, in particular to a grease drain rack. Background Art
[0002] Fried foods like pork chops, chicken chops, and chicken nuggets are crispy, delicious, and fragrant, stimulating appetite and making them popular with adults and children alike. However, excessive oil buildup on fried foods can affect their taste and be detrimental to health. Drain racks are commonly used to drain freshly cooked fried foods. However, existing racks typically consist of mesh-like panels, which leave the cooked food cluttered and clinging to each other, resulting in poor draining and poor performance. Utility Model Content
[0003] The present invention aims to solve at least one of the technical problems in the prior art. To this end, the present invention provides an oil draining rack that can place fried foods separately, improves oil draining efficiency and effect, and meets user needs.
[0004] According to the first embodiment of the present invention, the oil draining rack includes a placement rack with a groove-shaped structure composed of multiple rods, a first rectangular frame and a second rectangular frame are arranged from top to bottom in the placement rack, a receiving cavity is formed between the first rectangular frame and the second rectangular frame, and independent placement components are arranged in the receiving cavity for placing a single fried food. The placement component includes a supporting plate and a pressure plate, the pressure plate is connected to the first rectangular frame, the supporting plate is connected to the second rectangular frame, the pressure plate is located above the supporting plate, the pressure plate includes a top plate and a first support plate vertically connected to the top plate, the first support plate is located on the side facing the supporting plate, the supporting plate includes a bottom plate and a second support plate vertically connected to the bottom plate, the second support plate is located on the side facing the pressure plate and away from the first support plate, when the fried food is placed on the placement component, the first support plate and the second support plate respectively abut against the two sides of the fried food.
[0005] The oil draining rack according to the embodiment of the present invention has at least the following beneficial effects: when in use, the user places each processed fried food separately in a placement component, the bottom of the fried food abuts the bottom plate of the supporting plate, one side abuts the second support plate, the top abuts the top plate of the pressing plate, and the other side abuts the second support plate to ensure the stability of the placement of the fried food. The placement components arranged at intervals prevent the fried foods from contacting each other, and the cooking oil on their surface will flow downward by their own gravity, thereby improving the oil draining efficiency and effect and meeting the use requirements.
[0006] According to some embodiments of the present invention, the pressing plate and the carrying plate are respectively located on the first rectangular frame and the second rectangular frame and are tilted toward the same side.
[0007] According to some embodiments of the present invention, the inclination angles of the pressing plate and the supporting plate are 10° to 15°.
[0008] According to some embodiments of the present invention, a handle is provided on one side of the placement rack.
[0009] According to some embodiments of the present invention, the first rectangular frame is rotatably connected to the placement rack to open or close the accommodating cavity.
[0010] According to some embodiments of the present invention, the placement rack is provided with an elastic toggle rod near the handle, and the elastic toggle rod is provided with a clamping platform, which can abut the top surface of the first rectangular frame to prevent the first rectangular frame from rotating.
[0011] According to some embodiments of the present invention, a hook is provided on a side of the placement rack away from the handle.
[0012] According to some embodiments of the present invention, two accommodating cavities are provided, and the two accommodating cavities are located in the placement rack and arranged in a stepped manner.
[0013] Additional aspects and advantages of the present invention will be given in part in the following description and will become apparent from the following description or learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments, wherein:
[0015] Figure 1 A schematic diagram of an oil drain rack according to an embodiment of the present invention;
[0016] Figure 2 This is a partial schematic diagram of a single placement component of the oil drain rack according to an embodiment of the present invention.
[0017] Reference numerals: placement rack 100; handle 110; hook 120; elastic toggle rod 130; card table 131; first rectangular frame 140; second rectangular frame 150; accommodating cavity 200; placement assembly 300; pressing plate 310; top plate 311; first support plate 312; supporting plate 320; bottom plate 321; second support plate 322. DETAILED DESCRIPTION
[0018] The following describes embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.
[0019] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.
[0020] In the description of this utility model, "several" means one or more, "many" means more than two, "greater than," "less than," and "exceed" are understood to exclude the number itself, while "above," "below," and "within" are understood to include the number itself. The use of "first" and "second" in the description is solely for the purpose of distinguishing technical features and is not to be construed as indicating or implying relative importance, implicitly specifying the number of the indicated technical features, or implicitly specifying the order of the indicated technical features.
[0021] In the description of this utility model, unless otherwise expressly defined, terms such as "set," "install," and "connect" should be interpreted broadly. Those skilled in the art can reasonably determine the specific meanings of these terms in the present utility model based on the specific content of the technical solution. In the description of this utility model, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that the specific features, structures, materials, or characteristics described in conjunction with such embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of these terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any appropriate manner in any one or more embodiments or examples. In the description of this specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that the specific features, structures, materials, or characteristics described in conjunction with such embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of these terms does not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
[0022] Fried foods like pork chops, chicken chops, and chicken nuggets are crispy, delicious, and fragrant, stimulating appetite and making them popular with adults and children alike. However, excessive oil buildup on fried foods can affect their taste and be detrimental to health. Drain racks are commonly used to drain freshly cooked fried foods. However, existing racks typically consist of mesh-like panels, which leave the cooked food cluttered and clinging to each other, resulting in poor draining and poor performance.
[0023] For this purpose, refer to Figure 1 and Figure 2 The utility model discloses an oil draining rack, including a placement rack 100 with a trough-shaped structure composed of multiple rods. A first rectangular frame 140 and a second rectangular frame 150 are arranged from top to bottom in the placement rack 100. A accommodating cavity 200 is formed between the first rectangular frame 140 and the second rectangular frame 150. Independent placement components 300 are arranged at intervals in the accommodating cavity 200 for placing single fried food. The placement component 300 includes a supporting plate 320 and a pressing plate 310. The pressing plate 310 is connected to the first rectangular frame 140. The supporting plate 320 is connected to the second rectangular frame 150. The pressing plate 310 is located above the supporting plate 320. The pressing plate 310 includes a top plate 311 and a first support plate 312 vertically connected to the top plate 311. The first support plate 312 is located on the side facing the supporting plate 320. The supporting plate 320 includes a bottom plate 321 and a second support plate 322 vertically connected to the bottom plate 321. The second support plate 322 is located on the side facing the pressing plate 310 and away from the first support plate 312. When fried food is placed on the placement component 300, the first support plate 312 and the second support plate 322 respectively abut against the two sides of the fried food. It is easy to understand that when in use, the user places each processed fried food separately in a placement component 300, with the bottom of the fried food abutting the bottom plate 321 of the supporting plate 320, one side abutting the second support plate 322, the top abutting the top plate 311 of the pressing plate 310, and the other side abutting the second support plate 322 to ensure the stability of the placement of the fried food. The spaced placement components 300 prevent the fried foods from contacting each other, and the edible oil on their surface will flow downward by their own gravity, thereby improving the oil drainage efficiency and effect to meet usage requirements.
[0024] Reference Figure 1 and Figure 2 The pressing plate 310 and the supporting plate 320 are respectively located on the first rectangular frame 140 and the second rectangular frame 150 and are tilted toward the same side. It can be understood that the tilted placement component 300 ensures the stability of the fried food placement, so that the fried food is placed tilted as a whole. It is preferably used for block-shaped flat food, which can improve the efficiency of the residual cooking oil on its surface flowing down, thereby improving the oil drainage effect. Preferably, the tilt angle of the pressing plate 310 and the supporting plate 320 is 10° to 15°.
[0025] Reference Figure 1 A handle 110 is provided on one side of the placement rack 100, which is convenient for the user to pick up the oil drain rack with one hand and move the entire oil drain rack.
[0026] Furthermore, in some embodiments, the first rectangular frame 140 is rotatably connected to the placement rack 100 to open or close the accommodating chamber 200. The placement rack 100 is provided with an elastic toggle lever 130 near the handle 110. The elastic toggle lever 130 is provided with a latching platform 131. The latching platform 131 can abut against the top surface of the first rectangular frame 140 to prevent the first rectangular frame 140 from rotating. After draining the oil, the user drives the drain rack to move through the handle 110 and flips the entire drain rack. By driving the elastic toggle lever 130 to move away from the first rectangular frame 140, the latching platform 131 separates from the first rectangular frame 140. The first rectangular frame 140 rotates under its own gravity and opens the accommodating chamber 200, so that the food inside can be poured out at once, thereby facilitating use for the user.
[0027] Reference Figure 1 A hook 120 is provided on the side of the rack 100 away from the handle 110 to facilitate the user to hang the oil drain rack on the edge of the pot or other cooking utensils, so as to quickly place the food after cooking.
[0028] Reference Figure 1 In some embodiments, two accommodating cavities 200 are provided, and the two accommodating cavities 200 are arranged in a stepped manner in the placement rack 100, which not only facilitates user use but also increases the capacity of the oil drain rack.
[0029] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. An oil drain rack, characterized in that: include: A placing rack with a groove-shaped structure composed of a plurality of rods, wherein a first rectangular frame and a second rectangular frame are arranged from top to bottom in the placing rack, a containing cavity is formed between the first rectangular frame and the second rectangular frame, and independent placing components are arranged at intervals in the containing cavity for placing a single fried food; The placement assembly includes a bearing plate and a pressing plate, the pressing plate is connected to the first rectangular frame, the bearing plate is connected to the second rectangular frame, the pressing plate is located above the bearing plate, the pressing plate includes a top plate and a first backing plate vertically connected to the top plate, the first backing plate is located on the side facing the bearing plate, the bearing plate includes a bottom plate and a second backing plate vertically connected to the bottom plate, the second backing plate is located on the side facing the pressing plate and away from the first backing plate, when fried food is placed on the placement assembly, the first backing plate and the second backing plate respectively abut against two sides of the fried food.
2. The oil drain rack according to claim 1, characterized in that: The pressing plate and the carrying plate are respectively located on the first rectangular frame and the second rectangular frame and are inclined toward the same side.
3. The oil drain rack according to claim 2, characterized in that: The inclination angles of the pressing plate and the carrying plate are 10° to 15°.
4. The oil drain rack according to claim 1, characterized in that: A handle is provided on one side of the placement rack.
5. The oil drain rack according to claim 4, characterized in that: The first rectangular frame is rotatably connected to the placement rack to open or close the accommodating cavity.
6. The oil drain rack according to claim 5, characterized in that: The placement rack is provided with an elastic toggle rod near the handle, and the elastic toggle rod is provided with a clamping platform, and the clamping platform can abut against the top surface of the first rectangular frame to prevent the first rectangular frame from rotating.
7. The oil drain rack according to claim 4, characterized in that: A hook is arranged on one side of the placement rack away from the handle.
8. The oil drain rack according to claim 1, characterized in that: There are two accommodating cavities, and the two accommodating cavities are arranged in a stepped manner in the placement rack.