Tableware disinfection device for restaurant

Abstract

The utility model discloses a tableware disinfection device for a restaurant, and belongs to the technical field of tableware disinfection. In order to solve the problem that an existing product is complex in structure, the technical scheme includes that the disinfection device comprises a disinfection device body, disinfection ultraviolet lamps are arranged on the inner wall of the disinfection device body, and a movable mechanism is arranged on the disinfection device body. Through the arrangement of the movable mechanism, the placing plate on which tableware is placed can be moved out from the interior of the disinfection device while the cover plate of the disinfection device is opened, so that people do not need to stretch hands into the device to take the tableware, time and labor are saved, and secondly, a worker can place the tableware conveniently; meanwhile, when sundries on the hands of a person accidentally fall on the placement plate, the sundries can be easily observed and can be immediately self-cleaned, and by arranging the switch mechanism and automatically controlling a switch of the disinfection component, when tableware is located outside the disinfection device, the disinfection component is closed, and when the tableware is located inside the device, the disinfection component is automatically opened for disinfection.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware disinfection, in particular to a tableware disinfection device for restaurants. Background Art

[0002] At present, with the continuous improvement of people's living standards, people are paying more and more attention to health and disease prevention. Disinfection of tableware in public places has become a big problem. Tableware is generally disinfected by steam disinfection and disinfectant rinsing. The commonly used steam disinfection cabinet uses electric heating to produce steam, which consumes a lot of electricity and has high operating costs, and the promotion and application rate is extremely low.

[0003] To solve the above problems, the existing patent (Announcement No.: CN201625218U) electronic sterilization and disinfection cabinet for tableware uses a series of pulses, which are boosted by a pulse transformer and act on a glass discharge tube to discharge and ionize oxygen in the air to generate ozone. A high-concentration ozone atmosphere is formed in a closed box. The tableware that needs to be disinfected is placed in the box, the door is closed, and the timer is set to the 60-minute position. After 60 minutes, the disinfection cabinet automatically stops working and the tableware is disinfected. The purpose of electronic sterilization and disinfection of tableware is achieved with convenient operation, low cost and good disinfection effect, solving the problem of disinfection of public health tableware.

[0004] However, when using the tableware disinfection device in the above-mentioned public document, when taking tableware, one needs to reach into the inside of the device to take it. If there are debris on the person's hand, it may fall into the device and pollute the internal environment of the disinfection device. At the same time, the space inside the disinfection device is small, which will cause certain obstructions when taking tableware, causing inconvenience.

[0005] Therefore, those skilled in the art provide a tableware disinfection device for restaurants to solve the problems raised in the above background technology. Utility Model Content

[0006] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides a tableware disinfection device for restaurants. By setting a movable mechanism, the placement plate with tableware can be moved out from the inside of the disinfection device while opening the cover of the disinfection device, so that people do not need to put their hands into the device to take the tableware, which saves time and effort. Secondly, it is also convenient for the staff to place the tableware. At the same time, when the debris on the hands of the staff accidentally falls on the placement plate, it can be easily observed and can be self-cleaned immediately. Secondly, by setting a switch mechanism, the switch of the disinfection component can be automatically controlled. When the tableware is outside the disinfection device, the disinfection component is closed, and when the tableware is inside the device, the disinfection component is automatically opened for disinfection, so as to solve the problems raised in the above-mentioned background technology.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] A tableware disinfection device for a restaurant comprises a disinfection device body, an inner wall of which is provided with a disinfection ultraviolet lamp, and a movable mechanism, wherein the movable mechanism comprises a moving bar slidably connected to the inner wall of the lower end of the disinfection device body, a sliding groove is provided on the inner wall of the lower end of the disinfection device body, and the upper end of the moving bar is fixedly connected to a connecting column, which passes through the sliding groove and is fixedly connected to a placement plate.

[0009] As a further solution of the utility model, the movable mechanism also includes a connecting strip fixedly connected to the front end of the disinfection device body, the connecting strip is rotatably connected to a rotating column, the rotating column is fixedly connected to a connecting plate, one end of the connecting plate is fixedly connected to a cover plate, and the cover plate 5 can completely close the disinfection device body.

[0010] As a further solution of the utility model, the movable mechanism also includes a first circular wheel fixedly connected to the lower end of the rotating column, a second circular wheel is rotatably connected to the inner wall of the lower end of the disinfection device body, a belt is arranged between the first circular wheel and the second circular wheel, a gear is fixedly connected to the upper end of the second circular wheel, a tooth groove is opened on the movable bar, and the gear is meshed with the tooth groove.

[0011] As a further solution of the utility model, the diameter of the first circular wheel is larger than that of the second circular wheel, and when the first circular wheel rotates one circle, the second circular wheel will rotate multiple circles.

[0012] As a further solution of the utility model, a switch mechanism is arranged on the main body of the disinfection device, and the switch mechanism comprises a second conductive plate fixedly connected to the rear end of the moving bar, and a first conductive plate is fixedly connected to the rear end inner wall of the sliding groove.

[0013] As a further solution of the utility model, the first conductive plate is electrically connected to the disinfecting ultraviolet lamp, and the second conductive plate is electrically connected to an external power supply.

[0014] As a further solution of the utility model, two groups of disinfecting ultraviolet lamps are provided, which are symmetrically distributed on the left and right inner walls of the disinfection device body.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] By setting up a movable mechanism, the placement plate with tableware can be moved out from the inside of the disinfection device while opening the cover of the disinfection device. In this way, people do not need to reach into the device to take out the tableware, which saves time and effort. It is also convenient for the staff to place the tableware. At the same time, when the debris on the hands of the staff accidentally falls on the placement plate, it is easy to observe and can be self-cleaned immediately. Secondly, by setting up a switch mechanism, the switch of the disinfection component can be automatically controlled. When the tableware is outside the disinfection device, the disinfection component is closed. When the tableware is inside the device, the disinfection component is automatically opened for disinfection. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of a tableware disinfection device for restaurants;

[0018] Figure 2 for Figure 1 Schematic diagram of the structure when the whole is opened;

[0019] Figure 3 for Figure 2 A schematic diagram of the enlarged structure at point A;

[0020] Figure 4 for Figure 2 A schematic diagram of a three-dimensional structure at a placement plate;

[0021] Figure 5 for Figure 4 A schematic diagram of the enlarged structure at B;

[0022] Figure 6 for Figure 2 Schematic diagram of the three-dimensional structure of the rotating column.

[0023] In the figure: 1. disinfection device body; 2. connecting strip; 3. rotating column; 4. connecting plate; 5. cover plate; 6. disinfection ultraviolet lamp; 7. first round wheel; 8. second round wheel; 9. belt; 10. gear; 11. moving strip; 12. tooth groove; 13. connecting column; 14. placement plate; 15. sliding groove; 16. first conductive plate; 17. second conductive plate. DETAILED DESCRIPTION

[0024] See also Figures 1 to 6 In an embodiment of the utility model, a tableware disinfection device for a restaurant includes a disinfection device body 1, the interior of the disinfection device body 1 is used to place tableware to be disinfected, a disinfection ultraviolet lamp 6 is arranged on the inner wall of the disinfection device body 1, and the tableware is disinfected by irradiation with the disinfection ultraviolet lamp 6. A connecting strip 2 is fixedly connected to the front edge of the disinfection device body 1, a rotating column 3 is embedded in the connecting strip 2, and a cover plate 5 is connected to the rotating column 3 through a connecting plate 4, and the cover plate 5 is used to close the disinfection device body 1.

[0025] A moving bar 11 is provided in the inner wall of the lower end of the disinfection device body 1, and a sliding groove 15 is opened on the inner wall of the lower end of the disinfection device body 1. A connecting column 13 is connected to the moving bar 11. The connecting column 13 passes through the sliding groove 15 and is connected to a placement plate 14. When the moving bar 11 moves, it will drive the placement plate 14 to move synchronously through the connecting column 13. The placement plate 14 is used to place tableware.

[0026] A first circular wheel 7 is provided at the lower end of the rotating column 3, and a second circular wheel 8 is provided in the inner wall of the lower end of the disinfection device body 1. Belts 9 are connected to the first circular wheel 7 and the second circular wheel 8. A gear 10 is fixedly connected to the second circular wheel 8. A tooth groove 12 is provided on the moving bar 11, and the gear 10 and the tooth groove 12 are engaged with each other. When the rotating column 3 rotates, the moving bar 11 can be pushed to move by the gear 10, and the placement plate 14 for placing tableware can be removed from the inside of the disinfection device body 1 for easy removal.

[0027] The rear end of the moving bar 11 is fixedly connected to the second conductive plate 17, and the rear end inner wall of the sliding groove 15 is fixedly connected to the first conductive plate 16. When the first conductive plate 16 contacts the second conductive plate 17, the disinfecting ultraviolet lamp 6 starts to work.

[0028] The working principle of the utility model is as follows: when the device is needed to disinfect tableware, it is only necessary to place the dried tableware on the placement plate 14, and then sterilize and disinfect it through the disinfection ultraviolet lamp 6. When the tableware needs to be taken out for use, the cover plate 5 is first rotated. When the cover plate 5 rotates, the rotating column 3 is driven to rotate synchronously through the connecting plate 4, thereby driving the first round wheel 7 below to rotate. The first round wheel 7 drives the second round wheel 8 to rotate through the belt 9. The diameter of the second round wheel 8 is smaller than that of the first round wheel 7. When the first round wheel 7 rotates one circle, The second circular wheel 8 will rotate for multiple circles, and the second circular wheel 8 will then drive the gear 10 to rotate, thereby pushing the moving bar 11 to move through the tooth groove 12, and finally driving the placement plate 14 to move out of the disinfection device body 1 through the connecting column 13 for easy removal. When the moving bar 11 moves, it will drive the second conductive plate 17 to move, so that it is separated from the first conductive plate 16, and the disinfection ultraviolet lamp 6 will be turned off. In this way, when the device is turned on, the disinfection ultraviolet lamp 6 will stop working, and will work again when it is turned off, which can save electricity resources to a certain extent and will not affect the disinfection effect.

[0029] What is described above is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A tableware disinfection device for a restaurant, comprising a disinfection device body (1), wherein a disinfection ultraviolet lamp (6) is arranged on the inner wall of the disinfection device body (1), and characterized in that: The disinfection device body (1) is provided with a movable mechanism, which comprises a moving bar (11) slidably connected to the inner wall of the lower end of the disinfection device body (1), a sliding groove (15) is provided on the inner wall of the lower end of the disinfection device body (1), and the upper end of the moving bar (11) is fixedly connected to a connecting column (13), and the connecting column (13) passes through the sliding groove (15) and is fixedly connected to a placement plate (14).

2. A tableware disinfection device for restaurants according to claim 1, characterized in that: The movable mechanism further comprises a connecting strip (2) fixedly connected to the front end of the disinfection device body (1); a rotating column (3) is rotatably connected to the connecting strip (2); a connecting plate (4) is fixedly connected to the rotating column (3); one end of the connecting plate (4) is fixedly connected to a cover plate (5); and the cover plate (5) can completely seal the disinfection device body (1).

3. A tableware disinfection device for restaurants according to claim 2, characterized in that: The movable mechanism also includes a first circular wheel (7) fixedly connected to the lower end of the rotating column (3); a second circular wheel (8) is rotatably connected to the inner wall of the lower end of the disinfection device body (1); a belt (9) is provided between the first circular wheel (7) and the second circular wheel (8); a gear (10) is fixedly connected to the upper end of the second circular wheel (8); a tooth groove (12) is provided on the moving bar (11); and the gear (10) is meshed with the tooth groove (12).

4. A tableware disinfection device for restaurants according to claim 3, characterized in that: The diameter of the first circular wheel (7) is larger than that of the second circular wheel (8), and when the first circular wheel (7) rotates one circle, the second circular wheel (8) rotates multiple circles.

5. A tableware disinfection device for restaurants according to claim 4, characterized in that: The disinfection device body (1) is provided with a switch mechanism, which comprises a second conductive plate (17) fixedly connected to the rear end of the moving bar (11), and a first conductive plate (16) fixedly connected to the rear end inner wall of the sliding groove (15).

6. A tableware disinfection device for restaurants according to claim 5, characterized in that: The first conductive plate (16) is electrically connected to the disinfecting ultraviolet lamp (6), and the second conductive plate (17) is electrically connected to an external power source.

7. A tableware disinfection device for restaurants according to claim 6, characterized in that: The disinfecting ultraviolet lamps (6) are provided in two groups and are symmetrically distributed on the left and right inner walls of the disinfection device body (1).

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