Pastry cooling equipment for pastry production

Abstract

The utility model provides pastry cooling equipment for pastry production, which relates to the technical field of cooling equipment and comprises a shell, and a support plate is fixedly mounted at the bottom of the inner wall of the shell. When the pastry cooling device is used, under the interaction of a series of assemblies, when pastries need to be cooled, firstly, the manufactured pastries are placed in the storage box through a worker, through the notch formed in the bottom of the storage box, cold air can circulate more quickly, the contact area of the cold air and the pastries can be increased, and the pastries can be cooled more conveniently. And after the pastries are well placed, an inserting shaft can be driven to rotate under the cooperation of a first motor, a first gear and a second gear, and the pastries are driven to rotate up and down under the action of a mounting frame and a storage box, so that the pastries are in rapid and uniform contact with cold air, and the cooling efficiency of the pastries is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooling equipment, in particular to a cake cooling equipment used in cake production. Background Art

[0002] Pastry is a kind of food made from flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main ingredients, with various auxiliary materials, fillings and seasonings. It is initially formed and then processed by steaming, baking, frying, stir-frying, etc. Generally, after the pastry is baked and taken out, it usually needs to be cooled before it can be packaged.

[0003] In the prior art, after the cakes are made, they need to be cooled and then packaged. However, when most cooling devices are used to cool the cakes, the cakes can only move horizontally but not up and down, which results in the cakes not being able to be cooled quickly and evenly. This requires more time and results in low cooling efficiency, which seriously affects the production of the cakes. Utility Model Content

[0004] The purpose of the utility model is to solve the problem of low cooling efficiency and uneven cooling when cooling the cakes due to the inability of the above-mentioned equipment to cool the cakes quickly and evenly when in use, thereby proposing a cake cooling device for cake production.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pastry cooling device for pastry production, comprising an outer shell, a support plate fixedly installed on the bottom of the inner wall of the outer shell, an outer wall of the support plate and the outer wall of the outer shell are both provided with an insertion groove, an insertion shaft is movably inserted between the inner walls of the two insertion grooves, the outer wall of the insertion shaft is fixedly sleeved with two mounting frames, the outer walls of the two mounting frames are each provided with four groups of movable grooves, storage boxes are movably inserted between each group of the four groups of movable grooves, two counterweights are fixedly installed on the bottom of the four storage boxes, and the outer wall of the insertion shaft is fixedly sleeved with a first gear.

[0006] Preferably, the outer wall of the first gear is meshingly connected with the second gear, and the inner wall of the second gear is fixedly inserted with the first motor.

[0007] Preferably, a cooling box is fixedly mounted on the top of the shell, and a mounting groove is formed on one side of the outer wall of the cooling box.

[0008] Preferably, a cooling device is fixedly inserted into the inner surface wall of the installation groove, a condenser is fixedly connected to the outer surface wall of the cooling device, and a top cover is fixedly installed on the top of the cooling box.

[0009] Preferably, the top of the top cover is fixedly connected to a rubber hose, the output end of the rubber hose is fixedly connected to an air pump, and two limit blocks are fixedly installed on the inner surface wall of the shell.

[0010] Preferably, an air outlet box is movably inserted between the inner wall of each of the two limit blocks and the inner wall of the outer shell, and the outer walls of the two air outlet boxes are fixedly connected to the output end of the rubber hose, and the outer walls of the two air outlet boxes are fixedly sleeved with meshing wheels.

[0011] Preferably, the outer walls of the two meshing wheels are meshingly connected with tooth rows, the outer walls of the two tooth rows are movably sleeved with limit sleeves, the inner walls of the two tooth rows are movably sleeved with connecting rods, the inner walls of the two connecting rods are movably inserted with centrifugal disks, and the inner walls of the two centrifugal disks are fixedly inserted with second motors.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] During use, the utility model, through the interaction of a series of components, when it is necessary to cool the cakes, first the staff will place the prepared cakes into the storage box, and the slots opened at the bottom of the storage box can make the cold air circulate faster and increase the contact area between the cold air and the cakes, thereby improving the cooling efficiency of the cakes. After the cakes are placed, the insertion shaft can be driven to rotate under the cooperation of the first motor, the first gear and the second gear, and the cakes can be driven to rotate up and down under the action of the mounting frame and the storage box, which is conducive to the quick and uniform contact between the cakes and the cold air, thereby improving the cooling efficiency of the cakes.

[0014] During use, the utility model, through the interaction of a series of components, when it is necessary to cool the cakes, firstly, with the cooperation of the cooling device and the condenser, the air inside the cooling box is cooled, and then, with the action of the air pump, the rubber hose and the air outlet box, the cold air is transported to the inside of the outer shell, and the cakes are cooled through the contact of the cold air with the air outlet box. Moreover, with the cooperation of the second motor and other parts, the air outlet box can be made to reciprocate within a certain angle, so as to adjust the angle at which the cold air enters the inside of the outer shell, further improving the uniform contact between the cold air and the cakes, thereby improving the cooling efficiency and production efficiency of the cakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model provides a main structural sectional view of a pastry cooling device for pastry production;

[0016] Figure 2 The utility model provides a main structural part split diagram of a cake cooling device for cake production;

[0017] Figure 3 The utility model provides a main structure split stereogram of a cake cooling device for cake production;

[0018] Figure 4 The utility model provides a disassembled stereoscopic diagram of the main structural part of a cake cooling device for cake production.

[0019] Legend:

[0020] 1. Shell; 2. Support plate; 3. Insertion slot; 4. Insertion shaft; 5. Mounting frame; 6. Movable slot; 7. Storage box; 8. Counterweight; 9. First gear; 10. Second gear; 11. First motor; 12. Cooling box; 13. Mounting slot; 14. Cooling device; 15. Condenser; 16. Top cover; 17. Rubber hose; 18. Air pump; 19. Limit block; 20. Air outlet box; 21. Meshing wheel; 22. Tooth row; 23. Limit sleeve; 24. Linking rod; 25. Centrifugal disk; 26. Second motor. DETAILED DESCRIPTION

[0021] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0022] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0023] Embodiment 1, as Figure 1-Figure 4 As shown, the utility model provides a pastry cooling device for pastry production, including an outer shell 1, a support plate 2 is fixedly installed on the bottom of the inner wall of the outer shell 1, an insertion groove 3 is provided on the outer wall of the support plate 2 and the outer wall of the outer shell 1, an insertion shaft 4 is movably inserted between the inner walls of the two insertion grooves 3, and two mounting frames 5 are fixedly sleeved on the outer wall of the insertion shaft 4, and four groups of movable grooves 6 are provided on the outer walls of the two mounting frames 5, and storage boxes 7 are movably inserted between each group of the four groups of movable grooves 6, and two counterweights 8 are fixedly installed on the bottom of the four storage boxes 7, and a first gear 9 is fixedly sleeved on the outer wall of the insertion shaft 4, and a second gear 10 is meshingly connected to the outer wall of the first gear 9, and a first motor 11 is fixedly inserted on the inner wall of the second gear 10.

[0024] The effect achieved by the entire embodiment 1 is that when the cakes need to be cooled, the staff first places the finished cakes into the storage box 7, and then drives the second gear 10 to rotate under the action of the first motor 11, and drives the insertion shaft 4 to rotate under the action of the first gear 9, and drives the storage box 7 and the cakes to rotate around the insertion shaft 4 under the action of the mounting frame 5, so that the cakes can rotate up and down. While the cakes move up and down, the bottom of the storage box 7 can always be kept level with the ground under the action of the counterweight block 8 installed at the bottom of the storage box 7, thereby preventing the storage box 7 from tilting and causing the cakes to fall, resulting in waste of cakes. The above method can make the cakes rotate up and down during the cooling process, increase the contact area between the cakes and the cold air, and allow the cakes to be cooled and cooled more quickly and evenly.

[0025] Embodiment 2, as Figure 2-Figure 4 As shown, a cooling box 12 is fixedly installed on the top of the shell 1, a mounting groove 13 is opened on one side of the outer wall of the cooling box 12, a cooling device 14 is fixedly inserted into the inner wall of the mounting groove 13, and a condenser 15 is fixedly connected to the outer wall of the cooling device 14. A top cover 16 is fixedly installed on the top of the cooling box 12, and a rubber hose 17 is fixedly connected to the top of the top cover 16. The output end of the rubber hose 17 is fixedly connected to an air pump 18. Two limit blocks 19 are fixedly installed on the inner wall of the shell 1, and the inner wall of each of the two limit blocks 19 is fixedly connected to the inner wall of the shell 1. An air outlet box 20 is movably inserted between the surface walls, and the outer walls of the two air outlet boxes 20 are fixedly connected to the output end of the rubber hose 17, the outer walls of the two air outlet boxes 20 are fixedly sleeved with a meshing wheel 21, the outer walls of the two meshing wheels 21 are meshingly connected with a tooth row 22, the outer walls of the two tooth rows 22 are movably sleeved with a limit sleeve 23, the inner walls of the two tooth rows 22 are movably sleeved with a connecting rod 24, the inner walls of the two connecting rods 24 are movably inserted with a centrifugal disk 25, and the inner walls of the two centrifugal disks 25 are fixedly inserted with a second motor 26.

[0026] The effect achieved by the entire embodiment 2 is that, during the cooling process of the cakes, the condensate inside the condenser 15 is circulated under the action of the cooling device 14, and the air inside the cooling box 12 is cooled, and then the cooled air is transported to the inside of the air outlet box 20 through the rubber hose 17 under the action of the air pump 18, and at the same time, under the action of the second motor 26, the centrifugal disk 25 is driven to rotate, and under the action of the connecting rod 24 and the limit sleeve 23, the tooth row 22 can be moved back and forth, and then with the cooperation of the meshing wheel 21, the air outlet box 20 can be driven to rotate back and forth, so that the cold air can evenly contact the cakes, thereby improving the efficiency of cake cooling.

[0027] Working principle: During use, when the cakes need to be cooled, first place the cakes in the storage box 7 and close the side cover. Then, the second gear 10 is driven to rotate under the action of the first motor 11. At the same time, the insertion shaft 4 and the mounting frame 5 are driven to rotate under the action of the first gear 9, thereby driving the storage box 7 and the cakes to rotate around the insertion shaft 4. Subsequently, under the action of the internal liquid pump of the cooling device 14, the condensate inside the condenser tube 15 can circulate, thereby absorbing the heat of the air inside the cooling box 12 through the condensate, and under the action of the cooling device 14, the condensate is heat-dissipated, so that the condensate can continuously dissipate heat and cool down the air inside the cooling box 12, and the cold air after cooling is then cooled. Under the action of the air pump 18, it is sucked out from the inside of the cooling box 12, and reaches the inside of the two air outlet boxes 20 through the rubber hose 17. At the same time, the centrifugal disk 25 is driven to rotate by the second motor 26, thereby driving one end of the connecting rod 24 to move around the diameter of the centrifugal disk 25, and under the action of the limiting sleeve 23, the tooth row 22 is made to reciprocate, and then through the cooperation with the meshing wheel 21, the two air outlet boxes 20 can be driven to reciprocate and rotate within a set angle, thereby adjusting the angle of the cold air delivered to the inside of the shell 1, so that the cold air can evenly contact the outer surface of the pastry and cool it down. Finally, the air inside the equipment will be discharged from the air outlet opened on one side of the outer wall of the shell 1 under the action of the fan, so as to achieve cooling of the pastry.

[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A cake cooling device for cake production, characterized in that: The invention comprises a shell (1), wherein a support plate (2) is fixedly mounted on the bottom of the inner wall of the shell (1), an insertion groove (3) is provided on the outer wall of the support plate (2) and the outer wall of the shell (1), an insertion shaft (4) is movably inserted between the inner walls of the two insertion grooves (3), two mounting frames (5) are fixedly sleeved on the outer wall of the insertion shaft (4), four groups of movable grooves (6) are provided on the outer walls of the two mounting frames (5), storage boxes (7) are movably inserted between each of the four groups of movable grooves (6), two counterweight blocks (8) are fixedly mounted on the bottom of the four storage boxes (7), and a first gear (9) is fixedly sleeved on the outer wall of the insertion shaft (4).

2. A cake cooling device for cake production according to claim 1, characterized in that: The outer surface wall of the first gear (9) is meshingly connected with the second gear (10), and the inner surface wall of the second gear (10) is fixedly inserted with the first motor (11).

3. A cake cooling device for cake production according to claim 1, characterized in that: A cooling box (12) is fixedly mounted on the top of the outer shell (1), and a mounting groove (13) is provided on one side of the outer wall of the cooling box (12).

4. A cake cooling device for cake production according to claim 3, characterized in that: A cooling device (14) is fixedly inserted into the inner surface wall of the installation groove (13), a condenser pipe (15) is fixedly connected to the outer surface wall of the cooling device (14), and a top cover (16) is fixedly installed on the top of the cooling box (12).

5. A cake cooling device for cake production according to claim 4, characterized in that: The top of the top cover (16) is fixedly connected to a rubber hose (17), the output end of the rubber hose (17) is fixedly connected to an air pump (18), and two limit blocks (19) are fixedly mounted on the inner surface wall of the outer shell (1).

6. A cake cooling device for cake production according to claim 5, characterized in that: An air outlet box (20) is movably inserted between the inner surface wall of each of the two limit blocks (19) and the inner surface wall of the outer shell (1), and the outer surface walls of the two air outlet boxes (20) are fixedly connected to the output end of the rubber hose (17), and the outer surface walls of the two air outlet boxes (20) are fixedly sleeved with a meshing wheel (21).

7. A cake cooling device for cake production according to claim 6, characterized in that: The outer surfaces of the two meshing wheels (21) are meshingly connected with a tooth row (22), the outer surfaces of the two tooth rows (22) are movably sleeved with a limit sleeve (23), the inner surfaces of the two tooth rows (22) are movably sleeved with a connecting rod (24), the inner surfaces of the two connecting rods (24) are movably inserted with a centrifugal disk (25), and the inner surfaces of the two centrifugal disks (25) are fixedly inserted with a second motor (26).

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