Conveying device for noodle production

By adopting a tilted conveying barrel and spiral conveying mechanism in the production of noodles, the problems of fabric spilling and moisture evaporation are solved, and the automation and efficient transportation of noodles are realized, and the quality and production efficiency of noodles are improved.

CN222361509UActive Publication Date: 2025-01-17ZHENPING AOQIANG FLOUR IND CO LTD
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Patent Information

Application Number
CN202421265293.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-04
Publication Date
2025-01-17
Estimated Expiration
2034-06-04

AI Technical Summary

Technical Problem

The existing open conveyor belt is used for noodles production and easily cause materials to pour and water evaporate, affecting the quality of noodles production.

Method used

The conveying barrel adopts an inclined structure, with a screw conveying mechanism and a cooling jacket inside. The screw conveying mechanism includes a screw propelling blade and a projection to ensure the continuous and stable delivery of the fabric in a closed environment, and prevent the dough from overheating through the cooling jacket.

Benefits of technology

It effectively avoids fabric pollution and moisture evaporation, improves production efficiency and noodles quality, reduces manual handling time and labor intensity, and improves the dispersion and uniformity of the fabric.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of noodle production, and particularly discloses a conveying device for noodle production, which comprises a conveying barrel, a spiral conveying mechanism is arranged in the conveying barrel, two ends of the conveying barrel are respectively provided with a feed port and a discharge port, the conveying barrel is of an inclined structure, and one end, facing the discharge port, of the conveying barrel inclines upwards. A cooling jacket is arranged on the outer wall of the conveying barrel, the spiral conveying mechanism comprises a conveying rod, a spiral propelling blade is arranged on the outer wall of the conveying rod, a protruding piece is arranged on the spiral propelling blade, the feeding port receives flocculent flour formed by primary stirring in the flour stirrer, and the flocculent flour is continuously and stably conveyed to the next production link through the conveying barrel. The conveying barrel of the inclined structure can enable the device to be more conveniently connected with the flour stirrer and the next production link, the arrangement of the cooling jacket enables the dough in the conveying process to be properly cooled, the dough quality reduction caused by overheating is prevented, and the quality of the noodles is further guaranteed.
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Description

Technical Field

[0001] The utility model relates to the field of noodle production industry, in particular to a conveying device used for noodle production. Background Art

[0002] The noodle production process usually includes powder mixing (kneading) and calendering. Powder mixing (kneading) is usually achieved by a flour mixer, and calendering is generally carried out by composite calendering and different-diameter roller rolling. The flour mixer initially mixes the flour and salt water to form flocs, and the flocs are transported to the calendering equipment through a conveying device.

[0003] The existing conveying device for conveying flocculent noodles is usually configured as an open conveyor belt conveying form. The conveyor belt receives the flocculent noodles and conveys them to the calendering equipment. Since there is usually a height difference between the discharge port of the flour mixer and the feed port of the calendering equipment, the conveyor belt needs to be configured as an inclined structure. Therefore, the open conveyor belt conveying form is not only easy to cause the material to spill during transportation, but also because the noodles are always exposed to the outdoors during transportation, it is also easy to cause the water in the noodles to evaporate, thereby affecting the production quality of the noodles. Utility Model Content

[0004] The utility model provides a conveying device for noodle production, so as to solve the technical problems in the prior art that materials are easily spilled during transportation, water in the noodles is easily evaporated, and the production quality of the noodles is affected.

[0005] In order to solve the above problems, the utility model provides a conveying device for noodle production, which adopts the following technical scheme: it includes a conveying barrel, a spiral conveying mechanism is arranged in the conveying barrel, a feed port and a discharge port are arranged at both ends of the conveying barrel respectively, the conveying barrel is arranged as an inclined structure, the conveying barrel is inclined upward at one end toward the discharge port, a cooling jacket is arranged on the outer wall of the conveying barrel, the spiral conveying mechanism includes a conveying rod, a spiral propulsion blade is arranged on the outer wall of the conveying rod, and a protrusion is arranged on the spiral propulsion blade.

[0006] Furthermore, the screw conveying mechanism also includes a bearing, a first connecting member, a second connecting member, and a rotating driving member. The first connecting member and the second connecting member are respectively located at both ends of the conveying rod, and the first connecting member and the second connecting member are both detachably connected to the conveying rod. The bearing is located on the conveying barrel and is rotatably connected to the first connecting member, and the second connecting member is linked to the rotating driving member.

[0007] Furthermore, the conveying barrel includes a barrel body, a first fixing member, and a second fixing member. The first fixing member and the second fixing member are respectively located at two ends of the barrel body, and the first fixing member and the second fixing member are both connected to the barrel body flange.

[0008] Furthermore, both ends of the conveying rod are provided with openings, and the first connecting member and the second connecting member are matched with the conveying rod sleeve through the openings.

[0009] Furthermore, pins are provided at both ends of the conveying rod, and the pins penetrate the conveying rod, the first connecting piece, and the second connecting piece.

[0010] Furthermore, the cooling jacket comprises a heat-insulating sleeve and a cooling pipe. The cooling pipe is spirally sleeved on the outer wall of the conveying barrel, and the heat-insulating sleeve is sleeved on the outer wall of the cooling pipe.

[0011] Furthermore, a feed pipe is provided at the feed port of the conveying barrel, and the feed pipe is arranged as a bent pipe structure. The feed pipe includes a connecting part and a guide part. The central axis of the guide part is perpendicular to the central axis of the conveying barrel, and the central axis of the connecting part intersects with the central axis of the guide part.

[0012] Furthermore, the conveying barrel is fixedly connected to the frame, and a universal wheel is arranged at the bottom of the frame.

[0013] The beneficial effects of the conveying device for noodle production provided by the utility model are as follows: the feed inlet receives the flocculent noodles initially stirred in the flour mixer, the flocculent noodles are continuously and stably conveyed to the next production link through the conveying barrel, the conveying barrel with an inclined structure can make the device more convenient to receive the flour mixer and the next production link, this automated conveying method greatly reduces the time and labor intensity of manual handling, can effectively improve the production efficiency of the entire noodle production line, the closed conveying can effectively prevent the noodles from being contaminated, and the protruding parts can not only help the noodles to be better dispersed and evenly conveyed, but also slightly stir and squeeze the dough to a certain extent, which helps to improve the taste of the noodles, and the setting of the cooling jacket enables the noodles to be properly cooled during the conveying process, prevents the dough quality from being reduced due to overheating, and further ensures the quality of the noodles. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] By reading the detailed description below with reference to the accompanying drawings, the above and other purposes, features and advantages of the exemplary embodiments of the present invention will become easy to understand. In the accompanying drawings, several embodiments of the present invention are shown in an exemplary and non-limiting manner, and the same or corresponding reference numerals represent the same or corresponding parts, wherein:

[0015] Figure 1 This is a schematic diagram of the structure of a conveying device for noodle production according to the utility model;

[0016] Figure 2 for Figure 1 Schematic diagram of the local enlarged structure at point A in the middle.

[0017] Description of reference numerals:

[0018] 1. Conveying barrel; 11. Feeding port; 111. Feeding pipe; 1111. Connecting part; 1112. Guide part; 12. Discharging port; 13. Cooling jacket; 131. Insulating sleeve; 132. Cooling pipe; 14. Barrel body; 15. First fixing member; 16. Second fixing member; 2. Screw conveying mechanism; 21. Conveying rod; 211. Screw propulsion blade; 2111. Protrusion; 212. Pin; 22. Bearing; 23. First connecting member; 24. Second connecting member; 25. Rotating driving member; 3. Frame; 31. Universal wheel. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Those skilled in the art should know that the embodiments described below are part of the embodiments of the present disclosure, rather than all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the utility model.

[0020] Any number of elements in the drawings is for illustration and not limitation, and any naming is for distinction only and does not have any limiting meaning.

[0021] The principle and spirit of the present invention are explained in detail below with reference to several representative embodiments of the present invention.

[0022] The utility model provides a conveying device for noodle production, such as Figure 1 to Figure 2 As shown, it includes a conveying barrel 1, a spiral conveying mechanism 2 is arranged in the conveying barrel 1, a feed port 11 and a discharge port 12 are respectively arranged at both ends of the conveying barrel 1, the conveying barrel 1 is arranged as an inclined structure, and the end of the conveying barrel 1 facing the discharge port 12 is inclined upward, a cooling jacket 13 is arranged on the outer wall of the conveying barrel 1, and the spiral conveying mechanism 2 includes a conveying rod 21, and a spiral propulsion blade 211 is arranged on the outer wall of the conveying rod 21, and a protrusion 2111 is arranged on the spiral propulsion blade 211.

[0023] By adopting the above technical scheme, the feed port 11 receives the flocculent noodles formed by the initial stirring in the flour mixer, and the flocculent noodles are continuously and stably conveyed to the next production link through the conveying barrel 1. The inclined structure of the conveying barrel 1 can make the device more convenient to receive the flour mixer and the next production link. This automated conveying method greatly reduces the time and labor intensity of manual handling, and can effectively improve the production efficiency of the entire noodle production line. The closed conveying can effectively prevent the noodles from being contaminated, and the protruding piece 2111 can not only help the noodles to be better dispersed and evenly conveyed, but also slightly stir and squeeze the dough to a certain extent, which helps to improve the taste of the noodles. The setting of the cooling jacket 13 enables the noodles to be properly cooled during the conveying process to prevent the dough quality from deteriorating due to overheating, thereby further ensuring the quality of the noodles.

[0024] In this embodiment, the screw conveying mechanism 2 also includes a bearing 22, a first connecting member 23, a second connecting member 24, and a rotating driving member 25. The first connecting member 23 and the second connecting member 24 are respectively located at both ends of the conveying rod 21, and the first connecting member 23 and the second connecting member 24 are both detachably connected to the conveying rod 21, which is convenient for the maintenance and cleaning of the device and has stronger practicality. The bearing 22 is located on the conveying barrel 1 and is rotatably connected to the first connecting member 23. The device is supported and guided by the bearing 22, so that the conveying rod 21 can maintain a stable rotation axis to avoid deviation or shaking. The second connecting member 24 is linked to the rotating driving member 25, and the rotating driving member 25 transmits power to the conveying rod 21 through the second connecting member 24 to make it rotate, thereby ensuring the practicality of the device.

[0025] In this embodiment, the conveying barrel 1 includes a barrel body 14, a first fixing member 15, and a second fixing member 16. The first fixing member 15 and the second fixing member 16 are respectively located at both ends of the barrel body 14. The first fixing member 15 and the second fixing member 16 are both flange-connected to the barrel body 14, which ensures the sealing of the conveying barrel 1 while facilitating disassembly and installation, thereby facilitating the maintenance and cleaning of the conveying barrel 1, and can absorb the vibration and impact generated during the conveying process, protecting the conveying barrel 1 and the screw conveying mechanism 2 from damage.

[0026] In this embodiment, openings are provided at both ends of the conveying rod 21, and the first connecting member 23 and the second connecting member 24 are both matched with the conveying rod 21 through the openings. Pins 212 are provided at both ends of the conveying rod 21, and the pins 212 pass through the conveying rod 21, the first connecting member 23, and the second connecting member 24 to achieve a detachable connection between the first connecting member 23, the second connecting member 24 and the conveying rod 21. The pins 212 can effectively enhance the stability of the connection between the first connecting member 23, the second connecting member 24 and the conveying rod 21. It should be noted that the axes of the first connecting member 23, the conveying rod 21, and the second connecting member 24 coincide with each other.

[0027] In this embodiment, the cooling jacket 13 includes an insulating sleeve 131 and a cooling pipe 132. The cooling pipe 132 is spirally sleeved on the outer wall of the conveying barrel 1, and the insulating sleeve 131 is sleeved on the outer wall of the cooling pipe 132, so that the cooling effect of the cooling jacket 13 is better, and it can effectively prevent the loss of cooling energy, thereby improving energy utilization.

[0028] In this embodiment, a feed pipe 111 is provided at the feed port 11 of the conveying barrel 1, and the feed pipe 111 is configured as a bent pipe structure. The feed pipe 111 includes a connecting portion 1111 and a guide portion 1112. The central axis of the guide portion 1112 is perpendicular to the central axis of the conveying barrel 1, and the central axis of the connecting portion 1111 intersects with the central axis of the guide portion 1112, so that the flocculent surface initially stirred in the flour mixer can enter the interior of the conveying barrel 1 more smoothly, and can effectively avoid blockage or wear caused by direct impact of the material on the bottom or side wall of the conveying barrel 1, and reduce the accumulation and scattering of the material at the feed port 11, thereby effectively improving the feeding efficiency and helping to maintain the continuity and stability of the production line.

[0029] In this embodiment, the conveying barrel 1 is fixedly connected to the frame 3, and a universal wheel 31 is provided at the bottom of the frame 3, so that the device has higher flexibility and mobility and can adapt to different production environments and needs.

[0030] According to the above description of this specification, those skilled in the art may also understand that the terms used below, such as "up", "down", "front", "back", "left", "right", "width", "horizontal", "top", "bottom", "inside", "outside" and other terms indicating orientation or position relationship are based on the orientation or position relationship shown in the drawings of this specification, which are only for the purpose of facilitating the explanation of the scheme of the utility model and simplifying the description, rather than explicitly or implicitly indicating that the device or element involved must have the specific orientation, be constructed and operate in a specific orientation. Therefore, the above-mentioned orientation or position relationship terms cannot be understood or interpreted as limitations on the scheme of the utility model.

[0031] In addition, in the description of this specification, “plurality” means at least two, for example, two, three or more, etc., unless otherwise clearly and specifically defined.

Claims

1. A conveying device for noodle production, characterized in that: It includes a conveying barrel, a spiral conveying mechanism is arranged in the conveying barrel, a feed port and a discharge port are arranged at both ends of the conveying barrel respectively, the conveying barrel is arranged as an inclined structure, the conveying barrel is inclined upward at one end facing the discharge port, a cooling jacket is arranged on the outer wall of the conveying barrel, and the spiral conveying mechanism includes a conveying rod, a spiral propulsion blade is arranged on the outer wall of the conveying rod, and a protrusion is arranged on the spiral propulsion blade.

2. A conveying device for noodle production according to claim 1, characterized in that: The screw conveying mechanism also includes a bearing, a first connecting member, a second connecting member, and a rotating driving member. The first connecting member and the second connecting member are respectively located at both ends of the conveying rod, and the first connecting member and the second connecting member are both detachably connected to the conveying rod. The bearing is located on the conveying barrel and is rotatably connected to the first connecting member, and the second connecting member is linked to the rotating driving member.

3. A conveying device for noodle production according to claim 2, characterized in that: The conveying barrel comprises a barrel body, a first fixing part and a second fixing part. The first fixing part and the second fixing part are respectively located at two ends of the barrel body, and the first fixing part and the second fixing part are both connected to the barrel body flange.

4. A conveying device for noodle production according to claim 3, characterized in that: Both ends of the conveying rod are provided with openings, and the first connecting piece and the second connecting piece are matched with the conveying rod sleeve through the openings.

5. A conveying device for noodle production according to claim 4, characterized in that: Pins are arranged at both ends of the conveying rod, and the pins penetrate the conveying rod, the first connecting piece and the second connecting piece.

6. A conveying device for noodle production according to claim 5, characterized in that: The cooling jacket comprises a heat-insulating sleeve and a cooling pipe. The cooling pipe is spirally sleeved on the outer wall of the conveying barrel, and the heat-insulating sleeve is sleeved on the outer wall of the cooling pipe.

7. A conveying device for noodle production according to claim 6, characterized in that: A feed pipe is provided at the feed port of the conveying barrel. The feed pipe is arranged as a bent pipe structure. The feed pipe comprises a connecting portion and a guide portion. The central axis of the guide portion is perpendicular to the central axis of the conveying barrel, and the central axis of the connecting portion intersects with the central axis of the guide portion.

8. A conveying device for noodle production according to claim 7, characterized in that: The conveying barrel is fixedly connected to the frame, and universal wheels are arranged at the bottom of the frame.