Citrus fiber powder preparation device
By designing a citrus fiber powder preparation device that includes a cooking soaking bucket and combustion assembly, the complex problems of the prior art steps are solved, and the mixing, cooking and soaking are achieved simultaneously, simplifying the equipment structure and use process.
Patent Information
- Application Number
- CN202421124480.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-22
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-05-22
AI Technical Summary
The existing citrus fiber powder preparation technology has complicated steps and is carried out separately and different operations are performed, resulting in complex equipment configuration and inconvenient use.
A citrus fiber powder preparation device including a steaming soaking bucket and a combustion assembly is designed, and mixing is achieved through a mixing motor and a transmission rod, and a high-temperature flue gas pipe heats the steaming soaking bucket to realize the steaming and soaking functions.
The preparation process is simplified, and the mixing, steaming and soaking are carried out simultaneously, making the equipment structure simpler and more convenient to use.
Smart Images
Figure CN222446147U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the field of natural fiber production, in particular to a device for preparing citrus fiber powder. Background Art
[0002] When making citrus fiber powder, it is necessary to sequentially add pectin to the mixture of citrus peel residue and raw water for pretreatment, cook to change the physical structure of citrus fiber, and add ammonia water to change the chemical structure of citrus. However, in the prior art, the above steps are performed separately, and different operation steps are completed in different reaction tanks. The above existing scheme is relatively complicated and needs to be improved. Utility Model Content
[0003] The utility model aims to provide a citrus fiber powder preparation device to solve the problem that the existing related technical solutions are relatively complicated.
[0004] In order to solve the above technical problems, the technical solution of the utility model is: a citrus fiber powder preparation device, including a cooking and soaking barrel and a combustion component;
[0005] The top of the steaming and soaking barrel is provided with a stirring motor, the output end of the stirring motor is connected to a stirring blade located in the steaming and soaking barrel through a transmission rod, the side of the steaming and soaking barrel is provided with a water injection pipe for injecting raw water into the steaming and soaking barrel and a feeding port for injecting citrus peel residue into the steaming and soaking barrel, the bottom of the steaming and soaking barrel is an inverted truncated cone structure, and the bottom of the steaming and soaking barrel is provided with a first discharge port;
[0006] The combustion assembly includes a combustion chamber for providing high-temperature flue gas, a high-temperature flue gas pipe for heating the side wall of the cooking and soaking barrel, and an exhaust chamber for purifying the high-temperature flue gas. The smoke inlet of the high-temperature flue gas pipe is connected to the combustion chamber, the smoke outlet of the high-temperature flue gas pipe is connected to the exhaust chamber, and the high-temperature flue gas pipe is wound around the lower end of the cooking and soaking barrel.
[0007] In the above technical solution, there are multiple high-temperature smoke pipes, and the multiple high-temperature smoke pipes are horizontally wound around the outer wall of the cooking and soaking barrel.
[0008] In the above technical solution, the combustion chamber includes a combustion tube, one end of which is provided with a combustion head, and the other end of which is connected to the smoke inlet.
[0009] In the above technical solution, the discharge chamber includes a discharge pipe, one end of which is connected to the smoke outlet, and the other end of which is connected to the water filter tank.
[0010] In the above technical solution, it also includes a feeding chamber and a feeding motor, the output end of the feeding motor is connected to a feeding rod located in the feeding chamber, the feeding rod is provided with spiral blades, the top of the feeding chamber is connected to the first discharge port, and the side of the feeding chamber is provided with a second discharge port.
[0011] In the above technical solution, a recovery pipe is also provided on the side of the cooking and soaking barrel.
[0012] In the above technical solution, a blocking valve is also connected between the feeding chamber and the first discharge port.
[0013] The utility model provides a citrus fiber powder preparation device, which comprises components such as a cooking and soaking barrel, a stirring blade and a combustion component. The feed port can be used as a feed port for materials such as citrus peel residue, pectin methylesterase and ammonia solution. The stirring blade can achieve a stirring function for the citrus peel residue under the drive of a stirring motor, so that the citrus peel residue can be better mixed with raw water. The combustion component can heat the cooking and soaking barrel through a high-temperature flue gas pipe, so that the application can achieve the cooking function. In this way, the application can simultaneously achieve the three functions of stirring and mixing, cooking and soaking in the cooking and soaking barrel, and the technical solution is simpler and more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the description of the embodiments of the utility model will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0015] Figure 1 is a schematic structural diagram of the citrus fiber powder preparation device (wherein the discharge chamber is not shown);
[0016] Figure 2 yes Figure 1 Schematic diagram of the structure from a top view (the recovery pipe is not shown, but the discharge chamber is shown).
[0017] In the figure: 1. Steaming and soaking barrel; 11. Stirring motor; 12. Transmission rod; 13. Stirring blade; 14. Water injection pipe; 15. Feeding port; 16. First discharge port; 17. Recovery pipe; 2. Combustion assembly; 21. Combustion chamber; 211. Combustion pipe; 212. Combustion head; 213. Exhaust pipe; 22. High-temperature flue gas pipe; 221. Smoke inlet; 222. Smoke outlet; 23. Discharge chamber; 231. Discharge pipe; 232. Water filter tank; 3. Feeding assembly; 31. Feeding chamber; 32. Feeding motor; 33. Feeding rod; 4. Blocking valve; 51. Frame; 52. Thermometer; 53. Controller. DETAILED DESCRIPTION
[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. At the same time, it should be understood that the specific embodiments described here are only used to explain the utility model, and are not used to limit the utility model.
[0019] like Figure 1 As shown, the utility model provides a citrus fiber powder preparation device, which includes a cooking and soaking barrel 1 and a combustion component 2. The combustion component 2 is mainly used to provide high-temperature flue gas to heat the cooking and soaking barrel 1, so that the cooking and soaking barrel can realize the heating and cooking function; the inside of the cooking and soaking barrel 1 can be used as a mixing chamber for citrus peel residue and raw water, so that the citrus peel residue and raw water can be initially mixed. At the same time, after pectin methylesterase is added into the cooking and soaking barrel 1, the citrus peel residue and raw water can be pre-treated; after ammonia water is added into the cooking and soaking barrel 1, the present application can realize the soaking process.
[0020] The top of the steaming and soaking barrel 1 is provided with a stirring motor 11, the output end of the stirring motor is connected to a stirring blade 13 located in the steaming and soaking barrel 1 through a transmission rod 12, the side of the steaming and soaking barrel 1 is provided with a water injection pipe 14 for injecting raw water into the steaming and soaking barrel 1 and a feeding port 15 for injecting citrus peel residue into the steaming and soaking barrel 1, the bottom of the steaming and soaking barrel 1 is an inverted truncated cone structure, and the bottom of the steaming and soaking barrel 1 is provided with a first discharge port 16. In this way, the present application also realizes the layout of the structure of the steaming and soaking barrel 1, and the above-mentioned stirring motor 11 can realize the stirring function of the mixed liquid of citrus peel residue and raw water, and during steaming, the steaming effect of the present application is better.
[0021] The combustion assembly 2 includes a combustion chamber 21 for providing high-temperature flue gas, a high-temperature flue gas pipe 22 for heating the side wall of the cooking and soaking barrel 1, and a discharge chamber 23 for purifying the high-temperature flue gas. The smoke inlet 221 of the high-temperature flue gas pipe 22 is connected to the combustion chamber 21, and the smoke outlet 222 of the high-temperature flue gas pipe 22 is connected to the discharge chamber 23. The high-temperature flue gas pipe 22 is wound around the lower end of the cooking and soaking barrel 1. In this way, the present application also realizes the layout of the structure of the combustion assembly 2, and the high-temperature flue gas pipe 22 can realize the heating and cooking function of the cooking and soaking barrel 1.
[0022] Preferably, there are multiple high-temperature smoke pipes 22, and the multiple high-temperature smoke pipes 22 are horizontally wound on the outer wall of the cooking and soaking barrel 1. In this way, the high-temperature smoke pipe 22 of the present application does not need to be set as a spiral coil structure. The present application only needs to set multiple layers of high-temperature smoke pipes 22. In this way, the present application is not only convenient for maintenance, but also can better realize the heating and cooking function of the cooking and soaking barrel 1.
[0023] Preferably, Figure 2 As shown, the combustion chamber 21 includes a combustion tube 211, one end of which is provided with a combustion head 212, and the other end is connected to the smoke inlet 221. Furthermore, an exhaust pipe 213 is connected to the combustion head 212, and the exhaust pipe 213 can be used to exhaust the air in the combustion chamber 21 to reduce the pressure in the combustion chamber 21 and increase the safety performance of the present application.
[0024] It should be noted that Figure 1 and Figure 2 The high temperature flue gas pipe 22 shown in the figure is only for the purpose of better explaining the connection mode of the combustion chamber 21, the high temperature flue gas pipe 22 and the discharge chamber 23 in the present application. In actual operation, the high temperature flue gas pipe 22 may have multiple (such as Figure 1 As shown), multiple high-temperature smoke pipes 22 are all wound around the cooking and soaking barrel 1 (as shown Figure 2 As shown in the figure, each high-temperature smoke pipe 22 can be wound around the cooking and soaking barrel 1 for one to three turns (generally not more than three turns), such as the high-temperature smoke pipe 22 on the top layer has three turns and is wound around the cooking and soaking barrel 1 (not shown in the figure), and the high-temperature smoke pipe 22 on the bottom layer has one turn and is wound around the cooking and soaking barrel 1 (such as Figure 2 As shown), the smoke inlets 221 of the multiple high-temperature smoke pipes 22 are all connected to the combustion chamber 21, and the smoke outlets 222 of the multiple high-temperature smoke pipes 22 are all connected to the discharge chamber 23.
[0025] In actual operation, the burner head 212 is equipped with an igniter, and a combustible gas (which may contain air) is connected to the burner head 212. The burner head 212 is a conventional method in the art and will not be described in detail here. The burner head 212 can provide high-temperature flue gas when burning. The high-temperature flue gas can enter the high-temperature flue gas pipe 22 through the combustion pipe 211 and the smoke inlet 221, and can be discharged from the smoke outlet 222. In the process of the high-temperature flue gas flowing from the smoke inlet 221 to the smoke outlet 222, the heating and boiling function of the boiling and soaking barrel 1 can be realized.
[0026] like Figure 1 As shown, the discharge chamber 23 includes a discharge pipe 231, one end of which is connected to the smoke outlet 222, and the other end is connected to the water filter pool 232. The discharge pipe 231 can discharge high-temperature smoke in a centralized manner, and the water filter pool 232 can filter the high-temperature smoke, making the present application more environmentally friendly.
[0027] During actual operation, the feed port 15 can be used as a feed port for materials such as citrus peel residue, pectin methylesterase and ammonia solution. The stirring blade 13, driven by the stirring motor 11, can realize the stirring function of the citrus peel residue so that the citrus peel residue can be better mixed with the raw water. The combustion component 2 can heat the cooking and soaking barrel 1 through the high-temperature flue gas pipe 22, so that the present application can realize the cooking function. In this way, the present application can simultaneously realize the three functions of stirring, mixing, cooking and soaking in the cooking and soaking barrel 1, and the technical solution is simpler.
[0028] The present application also includes a feeding chamber 31 and a feeding motor 32. The output end of the feeding motor 32 is connected to a feeding rod 33 located in the feeding chamber 31. The feeding rod 33 is provided with spiral blades. The top of the feeding chamber 31 is connected to the first discharge port 16, and a second discharge port is provided on the side of the feeding chamber 31.
[0029] In actual operation, the above-mentioned feeding chamber 31, feeding motor 32, spiral blades and other components can be collectively referred to as a feeding component 3. The feeding component 3 can better discharge the soaked citrus peel residue solution from the cooking and soaking passage, thereby making the application more convenient to use.
[0030] The present application also includes a frame 51, a controller 53 arranged outside the cooking and soaking barrel 1, and a thermometer 52 arranged inside the cooking and soaking barrel 1. The feeding component 3, the cooking and soaking barrel 1 and the combustion component 2 are all installed on the frame 51. The thermometer 52 is installed inside the cooking and soaking barrel 1 to detect the temperature inside the cooking and soaking barrel 1 in real time. The feeding motor 32, the stirring motor 11 and the combustion chamber 21 are all electrically connected to the controller 53.
[0031] Preferably, a recovery pipe 17 is also provided on the side of the cooking and soaking barrel 1 to recover materials such as ammonia water and pectin methylesterase to save materials. Preferably, a blocking valve 4 is also connected between the feeding chamber 31 and the first discharge port 16, and the blocking valve 4 can be opened or closed, which can allow the cooking and soaking barrel 1 to achieve a closed function when it is not necessary to discharge materials from the cooking and soaking barrel 1. Furthermore, the feeding port 15, the water injection pipe 14 and the motor output end can all be provided with a blocking valve 4 to improve the cooking and heating efficiency of the present application.
[0032] In actual operation, the water injection pipe 14 can be used to provide raw water, the feeding pipe can add materials such as pectin methylesterase, citrus peel residue and ammonia water into the cooking and soaking barrel 1, and the stirring blade 13 can realize the stirring function under the drive of the motor. The interfaces of the water injection pipe 14, the screw feeder and other components are all provided with a blocking valve 4, which can be opened or closed. The working principle of this application is as follows:
[0033] S1, injecting raw water into the cooking and soaking barrel 1 through the water injection pipe 14, adding citrus peel residue into the cooking and soaking barrel 1 through the feeding pipe, and preliminarily mixing the citrus peel residue and water through the stirring blades to obtain a primary mixed liquid;
[0034] S2, adding pectin methyl esterase to the primary mixed solution to obtain an intermediate mixed solution;
[0035] S3, the combustion assembly 2 starts to work and provides high-temperature flue gas. In the process of the high-temperature flue gas flowing from the smoke inlet 221 to the smoke outlet 222, the heating and cooking function of the cooking and soaking barrel 1 is realized. At this time, the blocking member is in a closed state;
[0036] S4, after cooking for 1-2 hours, add ammonia solution into the cooking and soaking barrel 1, and let the ammonia solution soak the citrus fiber for 1-4 hours;
[0037] S5. After the soaking is completed, the material at the bottom of the cooking and soaking barrel 1 is sent to the next process by the feeding motor 32.
[0038] The above are only preferred embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A citrus fiber powder preparation device, characterized in that: It comprises a cooking and soaking barrel (1) and a combustion component (2); The top of the steaming and soaking barrel (1) is provided with a stirring motor (11), the output end of the stirring motor (11) is connected to a stirring blade (13) located in the steaming and soaking barrel (1) through a transmission rod (12), the side of the steaming and soaking barrel (1) is provided with a water injection pipe (14) for injecting raw water into the steaming and soaking barrel (1) and a feeding port (15) for injecting citrus peel residue into the steaming and soaking barrel (1), the bottom of the steaming and soaking barrel (1) is an inverted truncated cone structure, and the bottom of the steaming and soaking barrel (1) is provided with a first discharge port (16); The combustion assembly (2) comprises a combustion chamber (21) for providing high-temperature flue gas, a high-temperature flue gas pipe (22) for heating the side wall of the cooking and soaking barrel (1), and an exhaust chamber (23) for purifying the high-temperature flue gas; a smoke inlet (221) of the high-temperature flue gas pipe (22) is connected to the combustion chamber (21); a smoke outlet (222) of the high-temperature flue gas pipe (22) is connected to the exhaust chamber (23); and the high-temperature flue gas pipe (22) is wound around the lower end of the cooking and soaking barrel (1).
2. The citrus fiber powder preparation device according to claim 1, characterized in that: There are a plurality of high-temperature smoke pipes (22), and the plurality of high-temperature smoke pipes (22) are all horizontally wound around the outer wall of the cooking and soaking barrel (1).
3. The citrus fiber powder preparation device according to claim 2, characterized in that: The combustion chamber (21) comprises a combustion tube (211), one end of which is provided with a combustion head (212), and the other end of which is connected to the smoke inlet (221).
4. The citrus fiber powder preparation device according to claim 2, characterized in that: The discharge chamber (23) comprises a discharge pipe (231), one end of the discharge pipe (231) is connected to the smoke outlet (222), and the other end of the discharge pipe (231) is connected to the water filter pool (232).
5. The citrus fiber powder preparation device according to any one of claims 1 to 4, characterized in that: The invention also comprises a feeding chamber (31) and a feeding motor (32), wherein the output end of the feeding motor (32) is connected to a feeding rod (33) located in the feeding chamber (31), and the feeding rod (33) is provided with spiral blades. The top of the feeding chamber (31) is connected to the first discharge port (16), and the side of the feeding chamber (31) is provided with a second discharge port.
6. The citrus fiber powder preparation device according to claim 5, characterized in that: A recovery pipe (17) is also provided on the side of the cooking and soaking barrel (1).
7. The citrus fiber powder preparation device according to claim 6, characterized in that: A blocking valve (4) is also connected between the feeding chamber (31) and the first discharge port (16).