Baking equipment for meat food processing

Abstract

The utility model provides baking equipment for meat food processing, which comprises a baking box, anti-slip pads are connected to four corners of the bottom of the baking box, a protective cover is connected to the front end of the baking box through hinges, a handle is connected to one side of the protective cover, and a supporting plate is connected to one side of the baking box. The top of the supporting plate is connected with a turnover mechanism, the turnover mechanism is used for conducting turnover baking on meat food, one end of the baking box is provided with a circulating mechanism, the circulating mechanism is used for conducting circulating baking on hot air in the baking box, one side of an inner cavity of the baking box is connected with a positioning plate, one side of the positioning plate is connected with a heating pipe, and the turnover mechanism comprises a double-shaft motor; the bottom of the double-shaft motor is connected with the supporting plate, and the output end of the double-shaft motor is connected with a transmission gear rod. According to the baking equipment for meat food processing, the problem that an existing device does not have a uniform baking function is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food processing, in particular to a baking device for meat food processing. Background Art

[0002] Food processing refers to the grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, as well as processing activities of foods such as vegetables, fruits and nuts that directly use agricultural, forestry, animal husbandry and fishery products as raw materials. It is a type of agricultural product processing industry in a broad sense, and the baking process is an important step in traditional food processing methods.

[0003] The utility model belongs to the field of food processing technology and discloses a baking device for food processing, including a baking box, a notch is provided on the left side of the front of the baking box, a round block is movably sleeved inside the notch, a movable rod is fixedly installed on the right side of the round block, a round shaft is movably sleeved inside the right end of the movable rod, and a rotating block is fixedly sleeved on the outer surface of both ends of the round shaft. The utility model is provided with a movable rod, a round shaft, a rotating block and a movable door. Due to the cooperation between the round block and the movable rod, the movable rod can move left and right along the inside of the notch, so that the movable door drives the baking rack to detach from the inside of the baking box. At the same time, when the rectangular block detaches from the inside of the baking box, due to the cooperation between the round shaft and the rotating block, the rotating block can drive the round shaft to rotate along the inside of the movable rod, so that the baking rack can be driven to rotate, thereby facilitating the operator to take out the food.

[0004] The device is provided with a movable rod, a circular shaft, a rotating block and a movable door. Due to the cooperation between the circular block and the movable rod, the movable rod can move left and right along the inside of the notch, so that the movable door drives the baking rack to separate from the inside of the baking box. At the same time, when the rectangular block separates from the inside of the baking box, due to the cooperation between the circular shaft and the rotating block, the rotating block can drive the circular shaft to rotate along the inside of the movable rod, so that the baking rack can be driven to rotate, thereby facilitating the operator to take out the food. However, the internal ventilation conditions of the existing meat baking equipment are poor, and the fixed wind direction has a dead angle for heat dissipation, which is not conducive to uniformly turning over the meat for baking, resulting in excessive heating on one side and uneven baking, which is easy to cause heat accumulation to cause the outer side of the meat to be burnt and the inner side to be undercooked.

[0005] For this reason, it is necessary to provide a kind of meat food processing baking equipment with uniform baking to solve the above-mentioned technical problems. Utility Model Content

[0006] In order to solve the above technical problems, the utility model provides a baking device for meat food processing.

[0007] The utility model provides a baking device for meat processing, comprising a baking oven, four corners of the bottom of the baking oven are connected with anti-slip pads, the front end of the baking oven is connected with a protective cover through a hinge, one side of the protective cover is connected with a handle, one side of the baking oven is connected with a support plate, the top of the support plate is connected with a flip mechanism, the flip mechanism is used to flip and bake the meat food, one end of the baking oven is provided with a circulation mechanism, the circulation mechanism is used to circulate and bake the hot air inside the baking oven, one side of the inner cavity of the baking oven is connected with a positioning plate, and one side of the positioning plate is connected with a heating tube.

[0008] In order to achieve a uniform baking effect, the utility model provides a baking device for meat food processing, preferably, the flipping mechanism includes a dual-axis motor, the bottom of the dual-axis motor is connected to the support plate, the output end of the dual-axis motor is connected to a transmission gear rod, wherein one side of one transmission gear rod is meshedly connected to a first bevel gear, one side of the first bevel gear passes through the inner cavity of the baking box and is connected to a first transmission rod, and the first transmission rod is connected to a baking rack.

[0009] In order to achieve a uniform baking effect, the utility model provides a baking device for meat processing, preferably, one side of the transmission gear rod is meshedly connected to the second bevel gear, one side of the second bevel gear is connected to the second transmission rod, one side of the second transmission rod is connected to the third bevel gear, one side of the third bevel gear is meshedly connected to the fourth bevel gear, the inner cavity of the fourth bevel gear is connected to a rotating rod, the top of the rotating rod is connected to a fan, and the bottom of the rotating rod is connected to the baking box through a rotating shaft.

[0010] In order to achieve the effect of hot air circulation, the utility model provides a baking device for meat processing, preferably, the circulation mechanism includes a fan, one side of the fan is connected to the baking oven, the top of the fan is connected to an air inlet pipe, the bottom of the air inlet pipe is connected to an air inlet port, the bottom of the air inlet port is connected to the baking oven, the bottom of the fan is connected to an exhaust pipe, the bottom of the exhaust pipe is connected to a circulation shell, both sides of the circulation shell are connected to circulation pipes, one side of two circulation pipes are connected to circulation ports, and one side of two circulation ports are connected to the baking oven.

[0011] In order to achieve the effect of fixing the oil storage tank, the utility model provides a baking device for meat processing, preferably, both sides of the first transmission rod are connected with fixed blocks through bearings, and one side of the fixed block is connected with the oil storage tank.

[0012] In order to achieve the effect of supporting and fixing the second transmission rod, the utility model provides a baking device for meat processing, preferably, a fixing ring is connected to the second transmission rod, and the bottom of the fixing ring is connected to the bottom of the inner cavity of the baking box.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The meat processing baking equipment can effectively heat the meat to be baked evenly by arranging a turning mechanism, and solves the problem that it is not conducive to evenly turning the meat for baking, resulting in excessive heating on one side and uneven baking, which easily leads to heat accumulation and makes the outer side of the meat burn while the inner side is undercooked. By arranging a circulation mechanism, the internal hot air can be effectively circulated for baking, and the existing meat baking equipment has poor internal ventilation conditions and a fixed wind direction with a dead angle for heat dissipation. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A schematic structural diagram of a preferred embodiment of a meat food processing baking device provided by the utility model;

[0016] Figure 2 for Figure 1 The structural schematic diagram of the flip mechanism shown;

[0017] Figure 3 for Figure 1 Schematic diagram of the structure of the circulation mechanism shown.

[0018] Numbers in the figure: 1. baking box; 2. anti-slip mat; 3. protective cover; 4. handle; 5. support plate; 6. flip mechanism; 61. double-axis motor; 62. transmission gear rod; 63. first bevel gear; 64. first transmission rod; 65. baking rack; 66. second bevel gear; 67. second transmission rod; 68. third bevel gear; 69. fourth bevel gear; 610. rotating rod; 611. fan; 7. circulation mechanism; 71. fan; 72. air inlet pipe; 73. air inlet port; 74. exhaust pipe; 75. circulation shell; 76. circulation pipe; 77. circulation port; 8. positioning plate; 9. heating pipe; 10. fixing block; 11. oil storage tank; 12. fixing ring. DETAILED DESCRIPTION

[0019] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0020] Please refer to Figure 1 , Figure 2 and Figure 3 ,in Figure 1 A schematic structural diagram of a preferred embodiment of a meat food processing baking device provided by the utility model; Figure 2 for Figure 1 The structural schematic diagram of the flip mechanism shown; Figure 3 for Figure 1 A baking device for meat processing comprises a baking oven 1, the four corners of the bottom of the baking oven 1 are connected with anti-skid pads 2, the front end of the baking oven 1 is connected with a protective cover 3 through a hinge, one side of the protective cover 3 is connected with a handle 4, one side of the baking oven 1 is connected with a support plate 5, the top of the support plate 5 is connected with a flip mechanism 6, the flip mechanism 6 is used to flip and bake meat products, one end of the baking oven 1 is provided with a circulation mechanism 7, the circulation mechanism 7 is used to circulate and bake the hot air inside the baking oven 1, one side of the inner cavity of the baking oven 1 is connected with a positioning plate 8, and one side of the positioning plate 8 is connected with a heating tube 9.

[0021] In the specific implementation process, Figure 1 and Figure 2 As shown, the flipping mechanism 6 includes a double-axis motor 61, the bottom of the double-axis motor 61 is connected to the support plate 5, and the output end of the double-axis motor 61 is connected to a transmission gear rod 62, one side of one transmission gear rod 62 is meshedly connected with a first bevel gear 63, one side of the first bevel gear 63 passes through the inner cavity of the baking box 1 and is connected to a first transmission rod 64, and a baking rack 65 is connected to the first transmission rod 64; when the user needs to evenly bake the meat food, the double-axis motor 61 is first turned on, and the transmission gear rod 62 is driven to rotate by the output end of the double-axis motor 61, and the transmission gear rod 62 is meshed with the first bevel gear 63 to rotate while the transmission gear rod 62 rotates, and the first bevel gear 63 rotates while the first transmission rod 64 is driven to rotate, and the baking rack 65 is evenly flipped while the first transmission rod 64 rotates, thereby achieving a uniform baking effect.

[0022] refer to Figure 1 and Figure 2 As shown, one side of one transmission gear rod 62 is meshed and connected with the second bevel gear 66, one side of the second bevel gear 66 is connected to the second transmission rod 67, one side of the second transmission rod 67 is connected to the third bevel gear 68, one side of the third bevel gear 68 is meshed and connected with the fourth bevel gear 69, the inner cavity of the fourth bevel gear 69 is connected with a rotating rod 610, the top of the rotating rod 610 is connected to the fan 611, and the bottom of the rotating rod 610 is connected to the baking oven 1 through a rotating shaft; then the transmission gear rod 62 rotates and meshes with the second bevel gear 66 to rotate, and drives the second transmission rod 67 to rotate while the second bevel gear 66 rotates, and drives the third bevel gear 68 to rotate while the second transmission rod 67 rotates, and meshes with the fourth bevel gear 69 to rotate while the third bevel gear 68 rotates, and drives the rotating rod 610 and the fan 611 to rotate while the fourth bevel gear 69 rotates, so as to facilitate the internal hot air to evenly heat the barbecue.

[0023] refer to Figure 1 and Figure 3 As shown, the circulation mechanism 7 includes a fan 71, one side of the fan 71 is connected to the baking oven 1, the top of the fan 71 is connected to an air inlet pipe 72, the bottom of the air inlet pipe 72 is connected to an air inlet port 73, the bottom of the air inlet port 73 is connected to the baking oven 1, the bottom of the fan 71 is connected to an exhaust pipe 74, the bottom of the exhaust pipe 74 is connected to a circulation shell 75, both sides of the circulation shell 75 are connected to circulation pipes 76, one side of the two circulation pipes 76 are connected to circulation ports 77, and one side of the two circulation ports 77 are connected to the baking oven 1; When the user needs to circulate the hot air generated inside for baking, the fan 71 is first turned on. The internal air is drawn into the inner cavity of the air inlet pipe 72 through the output of the fan 71 through the air inlet port 73, and then discharged into the inner cavity of the exhaust pipe 74 and the circulation shell 75 in turn through the air inlet pipe 72. The hot air is then transmitted to the inner cavity of the circulation pipe 76 in turn through the circulation shell 75, and finally the hot air is discharged into the inner cavity of the baking oven 1 from the circulation port 77 through the circulation pipe 76, thereby achieving the effect of circulating baking of the hot air generated inside.

[0024] refer to Figure 2 As shown, both sides of the first transmission rod 64 are connected to fixed blocks 10 through bearings, and one side of the fixed block 10 is connected to the oil storage tank 11; the connection between the fixed block 10 and the first transmission rod 64 plays a role in supporting and fixing the oil storage tank 11.

[0025] refer to Figure 2 As shown, a fixing ring 12 is connected to the second transmission rod 67, and the bottom of the fixing ring 12 is connected to the bottom of the inner cavity of the baking oven 1; the connection between the fixing ring 12 and the baking oven 1 plays an effect of supporting and reinforcing the second transmission rod 67.

[0026] It should be noted that: the anti-slip pad 2 is adhered and linked under the baking oven 1, the protective cover 3 is connected to the baking oven 1 through a hinge, the handle 4 is welded and fixed to the protective cover 3, the support plate 5 is welded and fixed to the baking oven 1, the double-axis motor 61 is bolted to the support plate 5, the fan 71 is bolted to the baking oven 1, the positioning plate 8 is bolted to the baking oven 1, the heating tube 9 is bolted to the positioning plate 8, the double-axis motor 61 is key-connected to the transmission gear rod 62, the transmission gear rod 62 is meshed and connected to the first bevel gear 63, the first bevel gear 63 is key-connected to the first transmission rod 64, the baking rack 65 is key-connected to the first transmission rod 64, the transmission gear rod 62 is meshed and connected to the second bevel gear 66, the second bevel gear 66 is key-connected to the second transmission rod 67, the second transmission rod 67 is key-connected to the third bevel gear 68, and the third bevel gear 68 is key-connected to the fourth The bevel gear 69 is meshed and connected, the fourth bevel gear 69 is key-connected with the rotating rod 610, the fan 611 is welded and fixed to the rotating rod 610, the rotating rod 610 and the baking oven 1 rotate through the bearing, the fan 71 is flange-connected with the air inlet pipe 72, the air inlet pipe 72 and the air inlet port 73 are a cast-in-one part, the air inlet port 73 is flange-connected with the baking oven 1, one end of the exhaust pipe 74 is flange-connected with the fan 71, one end of the exhaust pipe 74 is flange-connected with the circulation shell 75, the circulation shell 75 is flange-connected with the circulation pipe 76, the circulation pipe 76 and the circulation port 77 are a cast-in-one part, the circulation port 77 is flange-connected with the baking oven 1, the fixed block 10 is slidably inserted on the first transmission rod 64, the fixed block 10 is bolted to the oil storage tank 11, the fixed ring 12 is inserted and sleeved on the second transmission rod 67, and the fixed ring 12 is bolted to the baking oven 1.

[0027] The working principle of a meat food processing baking device provided by the utility model is as follows:

[0028] When in use, the meat food is tied to the baking rack 65 in sequence, and then the heating tube 9 is turned on. The meat food is baked by the heat energy generated by the heating tube 9. Then, when the user needs to evenly bake the meat food, the dual-axis motor 61 is first turned on, and the output end of the dual-axis motor 61 drives the transmission gear rod 62 to rotate. When the transmission gear rod 62 rotates, it engages with the first bevel gear 63 to rotate. When the first bevel gear 63 rotates, it drives the first transmission rod 64 to rotate. When the first transmission rod 64 rotates, the baking rack 65 is evenly turned over. Then, when the transmission gear rod 62 rotates, it engages with the second bevel gear 66 to rotate. When the second bevel gear 66 rotates, it drives the second transmission rod 67 to rotate. When the second transmission rod 67 rotates, When the third bevel gear 68 is rotated, the fourth bevel gear 69 is meshed with the third bevel gear 68 to rotate. When the fourth bevel gear 69 rotates, the rotating rod 610 and the fan 611 are driven to rotate, so that the internal hot air is evenly heated for the barbecue. Finally, when the user needs to circulate the hot air generated inside, the fan 71 is first turned on. The internal air is drawn into the inner cavity of the air inlet pipe 72 through the output of the fan 71 through the air inlet port 73, and then discharged into the inner cavity of the exhaust pipe 74 and the circulation shell 75 in turn through the air inlet pipe 72, and then the hot air is transmitted to the inner cavity of the circulation pipe 76 in turn through the circulation shell 75. Finally, the hot air is discharged from the circulation port 77 into the inner cavity of the baking box 1 through the circulation pipe 76, so as to facilitate the circulation baking of the hot air generated inside.

[0029] The above are only embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A baking device for meat processing, characterized in that: The invention comprises a baking oven (1), wherein the four corners of the bottom of the baking oven (1) are connected to anti-slip pads (2), the front end of the baking oven (1) is connected to a protective cover (3) via a hinge, one side of the protective cover (3) is connected to a handle (4), one side of the baking oven (1) is connected to a support plate (5), the top of the support plate (5) is connected to a flip mechanism (6), the flip mechanism (6) is used to flip and bake meat products, one end of the baking oven (1) is provided with a circulation mechanism (7), the circulation mechanism (7) is used to circulate and bake the hot air inside the baking oven (1), one side of the inner cavity of the baking oven (1) is connected to a positioning plate (8), and one side of the positioning plate (8) is connected to a heating tube (9).

2. A meat food processing baking device according to claim 1, characterized in that: The flip mechanism (6) comprises a double-axis motor (61), the bottom of the double-axis motor (61) is connected to the support plate (5), the output end of the double-axis motor (61) is connected to a transmission gear rod (62), one side of the transmission gear rod (62) is meshingly connected to a first bevel gear (63), one side of the first bevel gear (63) passes through the inner cavity of the baking box (1) and is connected to a first transmission rod (64), and the first transmission rod (64) is connected to a baking rack (65).

3. The meat processing baking equipment according to claim 2, characterized in that: One side of the transmission gear rod (62) is meshedly connected to a second bevel gear (66), one side of the second bevel gear (66) is connected to a second transmission rod (67), one side of the second transmission rod (67) is connected to a third bevel gear (68), one side of the third bevel gear (68) is meshedly connected to a fourth bevel gear (69), the inner cavity of the fourth bevel gear (69) is connected to a rotating rod (610), the top of the rotating rod (610) is connected to a fan (611), and the bottom of the rotating rod (610) is connected to the baking oven (1) via a rotating shaft.

4. The meat processing baking equipment according to claim 1, characterized in that: The circulation mechanism (7) comprises a fan (71), one side of the fan (71) is connected to the baking oven (1), the top of the fan (71) is connected to an air inlet pipe (72), the bottom of the air inlet pipe (72) is connected to an air inlet port (73), the bottom of the air inlet port (73) is connected to the baking oven (1), the bottom of the fan (71) is connected to an exhaust pipe (74), the bottom of the exhaust pipe (74) is connected to a circulation shell (75), both sides of the circulation shell (75) are connected to circulation pipes (76), one side of two circulation pipes (76) are connected to circulation ports (77), and one side of two circulation ports (77) are connected to the baking oven (1).

5. The meat processing baking equipment according to claim 2, characterized in that: Both sides of the first transmission rod (64) are connected to fixed blocks (10) via bearings, and one side of the fixed block (10) is connected to an oil storage tank 1 (1).

6. The roasting equipment for meat processing according to claim 3, characterized in that: The second transmission rod (67) is connected to a fixing ring (12), and the bottom of the fixing ring (12) is connected to the bottom of the inner cavity of the baking oven (1).

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