High-efficiency steamed bun making machine

Abstract

The utility model discloses a high-efficiency steamed bun making machine, and aims to solve the problems that adjacent steamed buns are adhered to each other and the overall efficiency is low due to the fact that the distance between the cut steamed buns is insufficient in a traditional mode. According to the technical scheme, the high-efficiency steamed bun making machine is characterized in that the high-efficiency steamed bun making machine comprises a steamed bun conveying belt used for conveying cut steamed bun, a pushing rod is arranged on one side of the steamed bun conveying belt, a pushing mechanism is connected to the pushing rod, and the pushing mechanism is used for driving the pushing rod to push out the steamed bun on the steamed bun conveying belt; a distance lifting conveying belt is arranged on the other side of the steamed bun conveying belt. According to the high-efficiency steamed bun making machine disclosed by the utility model, cut steamed buns are pushed to the distance lifting conveying belt through the arranged material pushing mechanism to be continuously conveyed, and the distance between the cut steamed buns can be increased by adjusting the speed of the distance lifting conveying belt, so that the phenomenon that the steamed buns are adhered after being steamed due to insufficient distance is avoided; and the conveying speed is not limited any more, and the overall efficiency can be effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steamed bread machines, and more specifically, to a high-efficiency steamed bread machine. Background Art

[0002] Steamed bun machine is one of the equipments for making steamed buns. After fermentation, the dough is adjusted into strip-shaped semi-finished products by the forming parts and transported by the conveyor belt. The conveyor belt is provided with a reciprocating lifting cutter. The reciprocating motion of the cutter cuts the strip-shaped dough into small pieces of appropriate size, which are then transported to the steaming plate and then sent to the steaming equipment for steaming.

[0003] The above traditional method often results in insufficient spacing between the steamed buns after cutting, and the steamed buns will become fluffy and larger after steaming, causing adjacent steamed buns to stick to each other, affecting product quality. In addition, the speed of the conveyor belt must be coordinated with the cutter, which greatly limits the conveying speed of the conveyor belt, resulting in reduced overall efficiency. Utility Model Content

[0004] In view of the shortcomings of the prior art, the purpose of the utility model is to provide a high-efficiency steamed bun machine, which pushes the cut steamed buns onto the lifting conveyor belt for further transportation through the setting of the pushing mechanism. Compared with the prior art, the spacing between the cut steamed buns can be increased by adjusting the speed of the lifting conveyor belt, thereby avoiding the phenomenon of the steamed buns sticking together after steaming due to insufficient spacing, and the conveying speed is no longer limited, which can effectively improve the overall efficiency.

[0005] The above technical objectives of the utility model are achieved through the following technical solutions: a high-efficiency steamed bun machine, comprising a steamed bun conveyor belt for conveying cut steamed buns, a pushing rod is arranged on one side of the steamed bun conveyor belt, a pushing mechanism is connected to the pushing rod, the pushing mechanism is used to drive the pushing rod to push out the steamed buns on the steamed bun conveyor belt, a lifting conveyor belt is arranged on the other side of the steamed bun conveyor belt, the lifting conveyor belt is used to receive the steamed buns pushed out by the pushing rod, and the speed of the lifting conveyor belt is greater than the speed of the steamed bun conveyor belt;

[0006] A steaming plate conveyor belt for conveying steaming plates is arranged on one side of the lifting conveyor belt, and an arrangement and unloading mechanism is arranged between the steaming plate conveyor belt and the lifting conveyor belt to transfer the steamed buns on the lifting conveyor belt in rows to the steaming plates on the steaming plate conveyor belt.

[0007] The utility model is further configured as follows: the pushing mechanism includes a shell, a motor is arranged in the shell, a first transmission rod is arranged on the output shaft of the motor, the other end of the first transmission rod is hinged to the second transmission rod, the end of the second transmission rod away from the first transmission rod is hinged to the pushing rod, a through hole for the second transmission rod to move is opened on the shell, and a slide rail that slides with the pushing rod is arranged on the outer wall of the shell.

[0008] The utility model is further configured as follows: the arranging and unloading mechanism includes a workbench arranged on one side of the lifting conveyor belt, a reciprocating movable platform is arranged on the workbench, a lifting platform is slidably connected to the reciprocating movable platform, a first clamping plate and a second clamping plate relative to each other are arranged at the bottom of the lifting platform, the first clamping plate is fixedly connected to the lifting platform, and the second clamping plate is slidably matched with the lifting platform to approach or move away from the first clamping plate.

[0009] The utility model is further configured as follows: positioning rods are symmetrically arranged on the reciprocating moving platform, a support is correspondingly arranged on the workbench, and a positioning groove for the positioning rod to slide is opened in the support.

[0010] The utility model is further configured as follows: a first sliding block is arranged on one side of the lifting platform close to the reciprocating platform, and a sliding groove for the first sliding block to slide is provided on the reciprocating platform.

[0011] The utility model is further configured as follows: the lifting platform is symmetrically provided with two through slots, a second sliding block is slidably connected in the through slots, and the bottom of the second sliding block is fixedly connected to the top of the second clamping plate.

[0012] The utility model is further configured as follows: limiting rods are symmetrically arranged at both ends of the first clamping plate, the limiting rods are threadedly matched with the first clamping plate, and one end of the limiting rods facing the second clamping plate abuts against the second clamping plate.

[0013] The utility model is further configured as follows: a flexible rubber block is sleeved on one end of the push rod close to the lifting conveyor belt.

[0014] In summary, the utility model has the following beneficial effects:

[0015] The pushing mechanism is used to push the cut steamed buns onto the lifting conveyor belt for further transportation. Compared with the prior art, the distance between the cut steamed buns can be increased by adjusting the speed of the lifting conveyor belt, thus avoiding the phenomenon of the steamed buns sticking together after steaming due to insufficient distance. The conveying speed is no longer limited, which can effectively improve the overall efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall planar structure of the steamed bread machine of the utility model;

[0017] Figure 2 It is a partial three-dimensional structural schematic diagram of the steamed bread machine of the utility model;

[0018] Figure 3 for Figure 2 A magnified schematic diagram of part A.

[0019] In the figure: 1. steamed bun conveyor belt; 2. pushing rod; 3. pushing mechanism; 4. lifting conveyor belt; 5. connecting plate; 6. steaming plate conveyor belt; 7. arranging and unloading mechanism; 301. shell; 302. first transmission rod; 303. second transmission rod; 304. through hole; 305. slide rail; 701. workbench; 702. reciprocating table; 703. lifting table; 704. first clamping plate; 705. second clamping plate; 706. positioning rod; 707. support; 708. first slider; 709. slide groove; 710. through groove; 711. second slider; 712. limit rod; 8. flexible rubber block. DETAILED DESCRIPTION

[0020] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features therein can be combined with each other without conflict.

[0021] In the description of the present invention, it should be noted that the terms "upper", "lower", "inside", "outside", "top / bottom" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0022] In the description of the present utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "set / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0023] The utility model is described in detail below in conjunction with the accompanying drawings.

[0024] Reference Figure 1-Figure 3A highly efficient steamed bun machine comprises a steamed bun conveyor belt 1 for conveying cut steamed buns, a pushing rod 2 is arranged on one side of the steamed bun conveyor belt 1, a pushing mechanism 3 is connected to the pushing rod 2, the pushing mechanism 3 is used to drive the pushing rod 2 to push out the steamed buns on the steamed bun conveyor belt 1, a lifting conveyor belt 4 is arranged on the other side of the steamed bun conveyor belt 1, the lifting conveyor belt 4 is used to receive the steamed buns pushed out by the pushing rod 2, and the speed of the lifting conveyor belt 4 is greater than the speed of the steamed bun conveyor belt 1;

[0025] A connecting plate 5 is provided between the steamed bun conveyor belt 1 and the lifting conveyor belt 4, so that the pushing rod 2 can push the steamed buns to be transferred smoothly;

[0026] A steaming plate conveyor belt 6 for conveying steaming plates is arranged on one side of the lifting conveyor belt 4, and an arrangement and unloading mechanism 7 is arranged between the steaming plate conveyor belt 6 and the lifting conveyor belt 4 to transfer the steamed buns on the lifting conveyor belt 4 to the steaming plates on the steaming plate conveyor belt 6 in rows.

[0027] The steaming plate conveyor belt 6 is an intermittent conveyor belt, which cooperates with the arrangement and unloading mechanism 7 to transfer multiple rows of steamed buns to the steaming plate.

[0028] Additionally, the pushing mechanism 3 includes a shell 301, in which a motor is fixedly installed, a first transmission rod 302 is fixedly installed on the output shaft of the motor, a second transmission rod 303 is hinged at the other end of the first transmission rod 302, and the second transmission rod 303 is hinged to the pushing rod 2 at one end away from the first transmission rod 302, a through hole 304 is opened on the shell 301 for the second transmission rod 303 to move, and a slide rail 305 that slides with the pushing rod 2 is fixedly installed on the outer wall of the shell 301.

[0029] The arranging and unloading mechanism 7 includes a workbench 701 arranged on one side of the lifting conveyor belt 4, a reciprocating table 702 is arranged on the workbench 701, a lifting platform 703 is slidably connected to the reciprocating table 702, a first clamping plate 704 and a second clamping plate 705 are arranged opposite to each other at the bottom of the lifting platform 703, the first clamping plate 704 is fixedly connected to the lifting platform 703, the second clamping plate 705 is slidably matched with the lifting platform 703 to approach or move away from the first clamping plate 704, and a steaming plate conveyor belt 6 is arranged on the other side of the lifting conveyor belt 4.

[0030] Positioning rods 706 are symmetrically fixed on the reciprocating platform 702, and a support 707 is correspondingly fixed on the workbench 701. A positioning groove for the positioning rod 706 to slide is provided in the support 707. The positioning rod 706 and the positioning groove can further improve the structural stability of the reciprocating platform 702 during movement.

[0031] A first slider 708 is fixedly provided on one side of the lifting platform 703 close to the reciprocating platform 702. A slide groove 709 is provided on the reciprocating platform 702 for the first slider 708 to slide. The cooperation between the first slider 708 and the slide groove 709 can make the lifting platform 703 more stable when reciprocating.

[0032] Two through grooves 710 are symmetrically provided on the lifting platform 703, and a second slider 711 is slidably connected in the through groove 710. The bottom of the second slider 711 is fixedly connected to the top of the second clamping plate 705, so as to improve the movement stability of the second clamping plate 705 and ensure the clamping strength between the first clamping plate 704 and the second clamping plate 705.

[0033] Limiting rods 712 are symmetrically arranged at both ends of the first clamping plate 704, the limiting rods 712 are threadedly engaged with the first clamping plate 704, and one end of the limiting rod 712 facing the second clamping plate 705 is in conflict with the second clamping plate 705. The setting of the limiting rods 712 can limit the maximum movement range of the second clamping plate 705 to prevent the second clamping plate 705 and the first clamping plate 704 from excessively squeezing the steamed buns, and the limiting rods 712 are adjustable, that is, they can be adjusted according to the required spacing between the second clamping plate 705 and the first clamping plate 704, and can adapt to steamed buns of different sizes.

[0034] A flexible rubber block 8 is sleeved on one end of the push rod 2 close to the lifting conveyor belt 4. The flexible rubber block 8 allows the push rod 2 to flexibly contact the steamed buns, avoiding leaving marks on the surface of the steamed buns and affecting the aesthetics of the steamed buns.

[0035] The linear reciprocating motions of the reciprocating platform 702, the lifting platform 703 and the second clamping plate 705 are all controlled by cylinders.

[0036] Working principle: the motor starts and drives the first transmission rod 302 to rotate. The first transmission rod 302 first applies force to the push rod 2 through the second transmission rod 303. The push rod 2 is pushed and moves in the direction of the lifting conveyor belt 4 under the limit of the slide rail 305. When the cut steamed buns are transported to the push rod 2, the push rod 2 can drive the steamed buns to be pushed onto the lifting conveyor belt 4. Then the first transmission rod 302 pulls the push rod 2 to move away from the lifting conveyor belt 4 through the second transmission rod 303. This cycle repeats, and the push rod 2 slides back and forth to push the steamed buns onto the lifting conveyor belt in turn. The speed of the lifting conveyor belt 4 is accelerated, which can make the steamed buns evenly pushed onto the lifting conveyor belt 4 separated by a larger distance.

[0037] When a row of steamed buns is conveyed between the first clamping plate 704 and the second clamping plate 705, the second clamping plate 705 approaches the first clamping plate 704 to arrange the whole row of steamed buns in order, and continues to approach until the whole row of steamed buns is clamped, the lifting plate drives the clamped steamed buns to lift, and the reciprocating table 702 drives the steamed buns to move forward to the top of the steaming plate, then the lifting plate descends and the first clamping plate 704 and the second clamping plate 705 release the steamed buns, thereby placing the steamed buns on the steaming plate, and the first clamping plate 704 and the second clamping plate 705 are reset at any time, at which time the next row of steamed buns is just delivered to the position, and the next row of steamed buns can be clamped immediately, with efficient cooperation, and at the next drive, the distance of the reciprocating table 702 driven by the cylinder needs to be increased or decreased by one position, so that the steamed buns can be evenly placed in the steaming plate in the form of rows.

[0038] The utility model uses the pushing mechanism 3 to push the cut steamed buns to the lifting conveyor belt 4 for further transportation. Compared with the prior art, the distance between the cut steamed buns can be increased by adjusting the speed of the lifting conveyor belt 4, thereby avoiding the phenomenon that the steamed buns stick together after steaming due to insufficient distance. The transportation speed is no longer limited, which can effectively improve the overall efficiency.

[0039] The steamed bun conveyor belt 1, the lifting conveyor belt 4, the steaming plate conveyor belt 6 and the cylinder of the utility model are all regulated and coordinated by being electrically connected to the controller. The control circuit of the controller can be realized by simple programming by technicians in this field. The provision of power is also common knowledge in this field. In addition, the utility model is mainly used to protect mechanical devices, so the utility model will no longer explain the control method and circuit connection in detail.

[0040] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A highly efficient steamed bun machine, comprising a steamed bun conveyor belt (1) for conveying cut steamed buns, characterized in that: A pushing rod (2) is provided on one side of the steamed bun conveyor belt (1), and a pushing mechanism (3) is connected to the pushing rod (2). The pushing mechanism (3) is used to drive the pushing rod (2) to push the steamed buns on the steamed bun conveyor belt (1). A lifting conveyor belt (4) is provided on the other side of the steamed bun conveyor belt (1). The lifting conveyor belt (4) is used to receive the steamed buns pushed by the pushing rod (2), and the speed of the lifting conveyor belt (4) is greater than the speed of the steamed bun conveyor belt (1); A steaming plate conveyor belt (6) for conveying steaming plates is arranged on one side of the lifting conveyor belt (4), and an arrangement and unloading mechanism (7) is arranged between the steaming plate conveyor belt (6) and the lifting conveyor belt (4) to transfer the steamed buns on the lifting conveyor belt (4) in rows to the steaming plates on the steaming plate conveyor belt (6).

2. The high-efficiency steamed bread machine according to claim 1, characterized in that: The pushing mechanism (3) comprises a shell (301), a motor is arranged in the shell (301), a first transmission rod (302) is arranged on the output shaft of the motor, the other end of the first transmission rod (302) is hinged with a second transmission rod (303), the end of the second transmission rod (303) away from the first transmission rod (302) is hinged with the pushing rod (2), the shell (301) is provided with a through hole (304) for the second transmission rod (303) to move, and the outer wall of the shell (301) is provided with a slide rail (305) that slides with the pushing rod (2).

3. The high-efficiency steamed bread machine according to claim 1, characterized in that: The arranging and unloading mechanism (7) comprises a workbench (701) arranged on one side of the lifting conveyor belt (4); a reciprocating platform (702) is arranged on the workbench (701); a lifting platform (703) is slidably connected to the reciprocating platform (702); a first clamping plate (704) and a second clamping plate (705) are arranged at the bottom of the lifting platform (703) in opposite directions; the first clamping plate (704) is fixedly connected to the lifting platform (703); and the second clamping plate (705) is slidably matched with the lifting platform (703) to approach or move away from the first clamping plate (704).

4. The high-efficiency steamed bread machine according to claim 3, characterized in that: The reciprocating platform (702) is symmetrically provided with positioning rods (706), and the workbench (701) is correspondingly provided with a support (707), and the support (707) is provided with a positioning groove for the positioning rods (706) to slide.

5. The high-efficiency steamed bread machine according to claim 3, characterized in that: A first sliding block (708) is arranged on one side of the lifting platform (703) close to the reciprocating platform (702), and a sliding groove (709) for the first sliding block (708) to slide is provided on the reciprocating platform (702).

6. The high-efficiency steamed bread machine according to claim 3, characterized in that: The lifting platform (703) is symmetrically provided with two through slots (710), a second sliding block (711) is slidably connected in the through slots (710), and the bottom of the second sliding block (711) is fixedly connected to the top of the second clamping plate (705).

7. The high-efficiency steamed bread machine according to claim 3, characterized in that: Limit rods (712) are symmetrically arranged at both ends of the first clamping plate (704), the limit rods (712) are threadedly matched with the first clamping plate (704), and one end of the limit rod (712) facing the second clamping plate (705) is in conflict with the second clamping plate (705).

8. The high-efficiency steamed bread machine according to claim 1, characterized in that: A flexible rubber block (8) is sleeved on one end of the push rod (2) close to the distance-lifting conveyor belt (4).

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