Novel dinner plate disinfection cabinet

Abstract

The utility model relates to the technical field of disinfection cabinets, in particular to a novel dinner plate disinfection cabinet which comprises a cabinet body, cabinet doors are rotationally connected to the two sides of the front face of the cabinet body through hinges, a placement supporting mechanism is installed on the inner wall of the cabinet body, and a hot wind power circulation mechanism is installed on the surface of the cabinet body. The top of an inner cavity of the cabinet body is fixedly connected with an ultraviolet sterilization lamp through screws, and the front face of the cabinet door on the right side is fixedly connected with a control panel through screws. According to the utility model, the dual purposes of disinfection and storage are achieved, the characteristics of shapes, sizes and the like of dining hall dinner plates and vegetable basins are combined, space layout planning is reasonable, the space in the cabinet is fully utilized, spaces are reserved among kitchen utensils, the kitchen utensils are convenient to drain, bacteria breeding is reduced, the kitchen utensils can be tidily and inversely placed on the inner cabinet frame, and the cleaned kitchen utensils are put into the disinfection cabinet for each meal; daily switching time of the timing switch is set as required in advance to realize unmanned automatic disinfection, and the effect is remarkable.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection cabinets, in particular to a novel dish disinfection cabinet. Background Art

[0002] Kitchen utensils are an indispensable part of the kitchen, mainly including cooking utensils, tableware, washing utensils and other related gadgets. When placing kitchen utensils, a placement rack is needed.

[0003] Through research, it was found that stacking kitchen utensils on shelves still has the following disadvantages to a certain extent.

[0004] In the process of daily food safety management, it is found that kitchen utensils are stacked on open drain shelves with simple protective measures and are indirectly exposed to the environment. The kitchen environment is hot and humid, which is very easy to breed bacteria and attract mosquitoes, rats and ants, posing a great threat to food safety. The existing disinfection cabinets on the market can only place bowls and chopsticks, and cannot meet the needs of integrated disinfection and storage of large kitchen plates, buckets and basins. In order to solve the above technical problems, we have designed a new type of plate disinfection cabinet. Utility Model Content

[0005] The purpose of the utility model is to provide a new type of dish disinfection cabinet, which has the advantages of combining the shapes and sizes of canteen dishes and vegetable basins, reasonable space layout planning, and is designed and installed with ultraviolet disinfection and hot wind circulation in the cabinet to achieve storage, drying and disinfection functions. It solves the problem that kitchen utensils are stacked on open drain shelves and indirectly exposed to the environment. The kitchen environment is high temperature and high humidity, which easily breeds bacteria and attracts mosquitoes, rats and ants. The disinfection cabinets on the market can only place bowls and chopsticks and the like, and cannot meet the integrated disinfection and storage needs of large kitchen plates, buckets and basins.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a novel dish disinfection cabinet, comprising a cabinet body, cabinet doors being rotatably connected to both sides of the front of the cabinet body via hinges, a placement support mechanism being installed on the inner wall of the cabinet body, a hot air circulation mechanism being installed on the surface of the cabinet body, an ultraviolet germicidal lamp being fixedly connected to the top of the inner cavity of the cabinet body via screws, and a control panel being fixedly connected to the front of the right cabinet door via screws;

[0007] The placement support mechanism includes a vertical plate, a fixed plate and a placement rack. The hot wind circulation mechanism includes an air pump, a box, a heater, a bend pipe 1 and a bend pipe 2. Both ends of the fixed plate are welded to the surface of the vertical plate. The placement rack is welded to the surface of the vertical plate. The input end of the air pump is connected to the right side of the box. The heater is fixedly installed on the right side of the inner wall of the box. The end of the bend pipe 1 close to the box is connected to the left side of the box. The end of the bend pipe 2 close to the air pump is connected to the output end of the air pump.

[0008] Preferably, guide rods are slidably provided on the upper and lower sides of the right side of the front vertical plate, both ends of the guide rods are welded to the inner wall of the cabinet, and the top and bottom of the front surface of the front vertical plate are threadedly embedded with fixing bolts.

[0009] Preferably, the bottom of the box is fixedly connected to the top of the cabinet by bolts, an activated carbon mesh plate is inserted through the left side of the top of the box, and the ends of the bend pipe 1 and the bend pipe 2 away from the box both penetrate into the inner cavity of the cabinet and are connected to the air plate.

[0010] Preferably, the bottom of the air pump is fixedly connected to the top of the cabinet via a support, the top of the activated carbon mesh is fixedly connected to a connecting plate, and the bottom of the connecting plate is fixedly connected to the top of the box via bolts.

[0011] Preferably, a movable plate is fixedly connected to the front of the box body by bolts, and a baffle is fixedly connected to the top of the cabinet body.

[0012] Preferably, a drain pipe is installed at the bottom of the left side of the cabinet, and a temperature sensor is installed at the top of the inner cavity of the cabinet.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0014] The utility model adjusts the distance of the placement rack on the placement support mechanism according to actual needs, moves and adjusts the vertical plate on the guide rod, and after the adjustment is completed, rotates the fixing bolt to position and fix the vertical plate on the guide rod. Combined with the characteristics of the shape and size of the canteen dining plates and vegetable bowls, reasonable space layout planning is carried out to control the operation of the ultraviolet sterilization lamp, air pump and heater. With the cooperation of the first and second bend pipes, hot air circulation is maintained in the cabinet to realize the storage, drying and disinfection functions. The space in the cabinet is fully utilized, and spacing is left between each table and kitchen utensils to facilitate draining, reduce bacterial breeding, and the table and kitchen utensils can be neatly placed upside down on the rack in the cabinet. The cleaned table and kitchen utensils are placed in the disinfection cabinet after each meal. The timer switch is set in advance according to the needs to realize unmanned automatic disinfection every day, and the effect is remarkable. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 This is a partial bottom-up perspective diagram of the present invention;

[0017] Figure 3 This is a three-dimensional schematic diagram of the placement support mechanism of the utility model;

[0018] Figure 4 It is a partially cutaway perspective schematic diagram of the hot air circulation mechanism of the present invention.

[0019] In the figure: 1. Cabinet body; 2. Cabinet door; 3. Placement support mechanism; 31. Vertical plate; 32. Fixed plate; 33. Placement rack; 34. Guide rod; 35. Fixing bolt; 4. Hot air circulation mechanism; 41. Air pump; 42. Box body; 43. Heater; 44. Elbow 1; 45. Elbow 2; 46. Activated carbon mesh; 47. Air plate; 5. Ultraviolet germicidal lamp; 6. Control panel; 7. Connecting plate; 8. Movable plate; 9. Baffle. DETAILED DESCRIPTION

[0020] See also Figure 1-Figure 4 A novel plate disinfection cabinet comprises a cabinet body 1, both sides of the front of the cabinet body 1 are connected to cabinet doors 2 by hinges, a placement support mechanism 3 is installed on the inner wall of the cabinet body 1, a hot air circulation mechanism 4 is installed on the surface of the cabinet body 1, an ultraviolet germicidal lamp 5 is fixedly connected to the top of the inner cavity of the cabinet body 1 by screws, and a control panel 6 is fixedly connected to the front of the cabinet door 2 on the right side by screws;

[0021] The placement support mechanism 3 includes a vertical plate 31, a fixed plate 32 and a placement rack 33. The hot wind circulation mechanism 4 includes an air pump 41, a box body 42, a heater 43, a bend pipe 1 44 and a bend pipe 2 45. Both ends of the fixed plate 32 are welded to the surface of the vertical plate 31. By setting the fixed plate 32, the vertical plates 31 between the vertical columns are connected and fixed. The placement rack 33 is welded to the surface of the vertical plate 31. By setting the placement rack 33, the dinner plates and vegetable bowls are supported and placed. The input end of the air pump 41 is connected to the right side of the box body 42. The heater 43 is fixedly installed on the right side of the inner wall of the box body 42. By setting the air pump 41 and the heater 43, the gas is heated and transported. With the cooperation of the bend pipe 1 44 and the bend pipe 2 45, the circulation of hot air in the cabinet 1 is realized. The end of the bend pipe 1 44 close to the box body 42 is connected to the left side of the box body 42, and the end of the bend pipe 2 45 close to the air pump 41 is connected to the output end of the air pump 41.

[0022] See also Figure 2 and Figure 3 The upper and lower sides of the right side of the front vertical plate 31 are slidably penetrated with guide rods 34. By setting the guide rods 34, the vertical plate 31 is guided to prevent the frame from tilting. Both ends of the guide rods 34 are welded to the inner wall of the cabinet 1. The top and bottom of the front side of the vertical plate 31 are threaded and connected with fixing bolts 35. By setting the fixing bolts 35, the adjusted front vertical plate 31 is positioned and fixed, and then the placement rack 33 between the frames is positioned and fixed.

[0023] See also Figure 1 and Figure 4The bottom of the box body 42 is fixedly connected to the top of the cabinet body 1 by bolts. An activated carbon mesh plate 46 is inserted through the left side of the top of the box body 42. By setting the activated carbon mesh plate 46, the moisture and odor in the circulating hot air are adsorbed to improve the sterilization effect. The ends of the elbow 1 44 and the elbow 2 45 away from the box body 42 are both penetrated into the inner cavity of the cabinet body 1 and are connected to the gas plate 47. By setting the gas plate 47, the gas transported into the cabinet body 1 is facilitated to be dispersed, thereby improving the drying effect and facilitating the gas absorption and recirculation.

[0024] See also Figure 1 and Figure 4 The bottom of the air pump 41 is fixedly connected to the top of the cabinet 1 through a support, and the top of the activated carbon mesh plate 46 is fixedly connected to the connecting plate 7. By setting the connecting plate 7, the bolts on it are removed to facilitate the removal of the activated carbon mesh plate 46 for replacement. The bottom of the connecting plate 7 is fixedly connected to the top of the box body 42 by bolts.

[0025] See also Figure 1 The front of the box body 42 is fixedly connected with a movable plate 8 by bolts. By setting the movable plate 8, it can be removed from the box body 42 to facilitate maintenance of the components in the box body 42. The top of the cabinet body 1 is fixedly connected with a baffle 9.

[0026] See also Figure 1 A drain pipe is installed at the bottom of the left side of the cabinet 1. By setting the drain pipe, the liquid in the cabinet 1 can be discharged easily. A temperature sensor is installed on the top of the inner cavity of the cabinet 1. By setting the temperature sensor, the temperature in the cabinet 1 can be monitored in real time.

[0027] During use, the distance of the placement rack 33 on the placement support mechanism 3 is adjusted according to actual needs, and the vertical plate 31 is moved and adjusted on the guide rod 34. After the adjustment is completed, the fixing bolt 35 is rotated to position and fix the vertical plate 31 on the guide rod 34. Combined with the characteristics of the shape and size of the canteen plates and vegetable bowls, reasonable space layout planning is carried out to control the operation of the ultraviolet germicidal lamp 5, the air pump 41 and the heater 43. With the cooperation of the bend pipe 1 44 and the bend pipe 2 45, hot air circulation is maintained in the cabinet 1 to realize the storage, drying and disinfection functions. The space in the cabinet is fully utilized, and a gap is left between each tableware to facilitate draining, reduce bacterial growth, and the tableware can be neatly placed upside down on the rack in the cabinet. The cleaned tableware is placed in the disinfection cabinet after each meal. The daily switching time of the timer switch is set in advance according to needs (each opening time is not less than 1 hour) to realize unmanned automatic disinfection with significant effect.

[0028] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model and are not limiting. Although the utility model is described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the purpose and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A novel dish disinfection cabinet, comprising a cabinet body (1), wherein both sides of the front of the cabinet body (1) are rotatably connected to cabinet doors (2) via hinges, and characterized in that: The inner wall of the cabinet (1) is installed with a placement support mechanism (3), the surface of the cabinet (1) is installed with a hot air circulation mechanism (4), the top of the inner cavity of the cabinet (1) is fixedly connected to an ultraviolet sterilization lamp (5) by screws, and the front of the cabinet door (2) on the right side is fixedly connected to a control panel (6) by screws; The placement support mechanism (3) comprises a vertical plate (31), a fixed plate (32) and a placement rack (33); the hot wind circulation mechanism (4) comprises an air pump (41), a box (42), a heater (43), a first curved pipe (44) and a second curved pipe (45); both ends of the fixed plate (32) are welded to the surface of the vertical plate (31); the placement rack (33) is welded to the surface of the vertical plate (31); the input end of the air pump (41) is connected to the right side of the box (42); the heater (43) is fixedly mounted on the right side of the inner wall of the box (42); an end of the first curved pipe (44) close to the box (42) is connected to the left side of the box (42); and an end of the second curved pipe (45) close to the air pump (41) is connected to the output end of the air pump (41).

2. A novel dish disinfection cabinet according to claim 1, characterized in that: Guide rods (34) are slidably provided on both upper and lower sides of the right side of the front vertical plate (31), and both ends of the guide rods (34) are welded to the inner wall of the cabinet (1). The top and bottom of the front side of the front vertical plate (31) are threadedly inlaid with fixing bolts (35).

3. The novel dish disinfection cabinet according to claim 1 is characterized in that: The bottom of the box body (42) is fixedly connected to the top of the cabinet body (1) by means of bolts, an activated carbon mesh plate (46) is inserted through the left side of the top of the box body (42), and the ends of the first bend (44) and the second bend (45) away from the box body (42) both penetrate into the inner cavity of the cabinet body (1) and are connected to the gas plate (47).

4. A novel dish disinfection cabinet according to claim 3, characterized in that: The bottom of the air pump (41) is fixedly connected to the top of the cabinet (1) via a support, the top of the activated carbon mesh plate (46) is fixedly connected to a connecting plate (7), and the bottom of the connecting plate (7) is fixedly connected to the top of the box (42) via bolts.

5. The novel dish disinfection cabinet according to claim 3 is characterized by: A movable plate (8) is fixedly connected to the front of the box body (42) via bolts, and a baffle (9) is fixedly connected to the top of the cabinet body (1).

6. The novel dish disinfection cabinet according to claim 1 is characterized by: A drainage pipe is installed at the bottom of the left side of the cabinet (1), and a temperature sensor is installed at the top of the inner cavity of the cabinet (1).

Images